Effects of incremental changes in forage: concentrate ratio on plasma hormone and metabolite concentrations and products of rumen fermentation in fattening beef steers

Effects of Age and Dietary Factors on the Blood Beta-Hydroxybutyric Acid, Metabolites, Immunoglobulins, and Hormones of Goats

The study was aimed to examine the effects of age and dietary beta-hydroxybutyric acid (BHBA) on blood BHBA and blood health indicators in goat kids. Thirty male goats of five ages (1, 2, 3, 6, and 12 months old) were selected for blood sampling to determine the influence of age. Another 64 goat kids (half males and half females) were weaned at 1 month old and fed with starter diets with control, low, medium, and high BHBA doses (0, 3, 6, and 9 g/animal/day, respectively). Six goats per treatment were selected for blood analysis at 2 and 3 months of age. There were significant effects (p < 0.01) of ages on the blood parameters of goat kids. The 6- and 12-month-old goats showed significantly lower blood total protein, globulin, BHBA, IgA, and IgM concentrations than did young goats, while they had a higher albumin-to-globulin ratio than young goats. The blood glucose decreased (p < 0.01) and IgG increased over time (p < 0.01). In blood, growth hormone (GH) and insulin-like growth factor I (IGF-I) were lower (p < 0.01) at 1- and 3-month-old goats than 12-month-old goats. The high dietary BHBA improved (p < 0.05) the ratio of albumin to globulin of 2-month-old kids compared with control. The blood GH and IGF-I were lower (p < 0.01) in the medium BHBA dose at 2 months of age than control. These results suggested that age greatly impacted blood composition, especially around weaning, and dietary BHBA showed beneficial regulating effects on blood total protein level in young goats.

Effects of Leymus chinensis replacement with whole-crop wheat hay on blood parameters, fatty acid composition, and microbiomes of Holstein bulls

This study investigated the replacement of Leymus chinensis (LC) with whole-crop wheat hay (WCWH) in the diets of Holstein bulls in the fattening stage and examined the potential effects on blood parameters, fatty acids in rumen fluid and serum, and the rumen microbiomes. In this study, 12 Holstein bulls in the fattening period (body weight = 485.0 ± 40.8 kg) were assigned to 1 of 4 dietary treatments using a 4 × 4 Latin square design. Each experimental period consisted of a 17-d adaptation period and a 5-d collection period. The dietary treatments consisted of 4 proportions of WCWH (0, 33, 67, and 100%) as a substitute for LC (designated as WCWH0, WCWH33, WCWH67, and WCWH100, respectively). On d 18 and 22 of each experiment period, blood and rumen content samples were collected for analysis, respectively. Real-time quantitative PCR was used to analyze the rumen microbiomes. The results from this study revealed no differences in the saturated, monounsaturated, and polyunsaturated long-chain fatty acid proportions of rumen liquid among the treatments. It was observed in the present trial that rumen microbiotal flora were not significantly different in the bulls fed LC compared with the bulls fed WCWH. Additionally, blood sample analysis demonstrated that the concentration of urea nitrogen in the WCWH100 group was higher than that observed in the other groups. Meanwhile, no differences were detected for other serum parameters. There were no differences in the proportions of serum saturated, monounsaturated, and polyunsaturated long-chain fatty acids among the treatments. In conclusion, our data revealed that LC can be replaced with WCWH in the diet of Holstein bulls in the fattening stage with no negative effects on the blood indicators, fatty acids, and microbiomes.

Effects of replacing Leymus chinensis with whole-crop wheat hay on Holstein bull apparent digestibility, plasma parameters, rumen fermentation, and microbiota

Twelve Holstein bulls were used in a 4 × 4 Latin square design to investigate the effects of using whole-crop wheat hay (WCWH) as a substitute for Leymus chinensis (LC) on apparent digestibility, plasma parameters, ruminal fermentation, and microbial communities. Experimental treatments were four proportions of WCWH, 0, 33, 67, and 100%, as a substitute for LC (WCWH0, WCWH33, WCWH67, and WCWH100, respectively). The WCWH100 group showed a higher nutritional intake of crude protein (CP) and higher apparent digestibility of organic matter (OM), CP, and ether extract (EE) than the WCWH0 group (P < 0.05). Urea N, NH3-N, isobutyrate and isovalerate levels were higher (P < 0.05) in the WCWH100 group than in the WCWH0 group. 16S rRNA high-throughput sequencing analysis revealed similarities in the community composition, species diversity and relative abundance of dominant bacteria at the phylum and genus levels among the four groups. Collectively, our data indicated that WCWH can be used to replace LC in the diet of finishing dairy bulls without having a negative impact on apparent digestibility, plasma parameters, and ruminal bacteria composition. These results offer the first deep insight into the effects of replacing LC with WCWH on the performance parameters and rumen microbiota in Holstein bulls, and may aid in ruminant farming.

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers

This experiment investigated the effect of feeding grass silage alone or supplemented with additional energy and/or protein on the partitioning of nutrients between fat and lean deposition in cattle grown from approximately 140 to 550 kg. The distribution of total body fat between the main fat depots was also assessed. Ninety-two Hereford ✕ Friesian steers (140±18•8 kg initial live weight) were allocated to one of four dietary treatments; grass silage offered either alone (diet S) or supplemented with fish meal (diet FM; 150 g/kg silage dry matter (DM) intake but offered at equal estimated metabolizable energy (ME) intake to silage) or forage-concentrate diets of silage and a barley/soya (80: 20) concentrate at ratios of 70: 30 or 30: 70 on a DM basis (diets 30C and 70C, respectively). Eight animals were slaughtered at the start of the trial to determine initial carcass composition. Of the remaining 21 animals per diet, three were slaughtered at each of seven live weights ranging between 250 and 550 kg, at 50-kg intervals. Animals were given food individually and diets were offered ad libitum (except for FM) along with 100 g/day of a commercial vitamin/mineral pre-mix. At slaughter, half carcasses were minced for the determination of fat and protein content and visceral fat depots, perirenal, mesenteric and omental were removed and weighed. The relationships between chemical composition and empty body weight (EBW) at slaughter were assessed using allometric equations (loge y = loge a + b loge EBW). The composition of the silage was 271•9 g/kg toluene DM with a total nitrogen and estimated ME of 26•5 g/kg DM and 11•8 MJ/kg DM, respectively. DM intakes increased (P < 0•001) with increasing level of concentrate and this generated the expected differences in both energy and protein intake. Live-weight gains increased by proportionately about 0•1, 0•18 and 0•34 on the FM, 30C and 70C treatments, respectively, compared with the S alone. Carcass protein deposition (kg) was relatively linear across the slaughter weights 250 to 550 kg, except for the 70C treatment where the slope (shape or curvature parameter, b) was lower compared with S (P = 0•007). Carcass fat (kg) was similar between S and FM. However, at 350 kg EBW and above, the carcasses of animals given concentrate contained more fat (P < 0•01) compared with those on silage. Carcass fat deposition (kg) showed significant curvature between 200 and 500 EBW (kg) and this was most pronounced for the concentrate treatments with the slopes of the 30C and 70C (P = 0•072, P = 0•003 respectively) differing from the silage. Similar responses were observed for the visceral fat depots. Feeding concentrates resulted in a lower proportion of the total fat being deposited as carcass fat (and hence more as non-carcass fat), proportions averaging 0•65 and 0•61 for S and 70C, respectively; P = 0•066). The proportion of mesenteric fat decreased substantially with increasing total fat (P < 0•001). The relative contribution of intramuscular fat (g/kg total fat) in the longissimus dorsi muscle increased with total fat (P = 0•007) and this was particularly apparent for the S, FM and 30C and less so for 70C. It is concluded that good quality grass silage will support high levels of performance without the need for additional concentrate supplementation. The latter may contribute towards increased fat deposition within the animal.

Endogenous LPS alters liver GH/IGF system gene expression and plasma lipoprotein lipase in goats

Endotoxin lipopolysaccharide (LPS) affects the ruminant health and animal performance. The main purposes of this study were to investigate the potential effects of GH/IGF system and lipoprotein lipase (LPL) concentration on resistance the circulating LPS concentration increased in liver with high concentrate diet treatment. Non-lactating goats were randomly allocated to two groups: a high-concentrate diet (HCD) or a low-concentrate diet (LCD) in cross over design and the blood collection at different time points after feeding at the end of the experiment. The average rumen pH was significantly reduced (P<0.05), but the duration with pH was not more than 120 min in the HCD group. The plasma LPL concentration was significantly raised (P<0.05). However, from 2 h onwards, LPS concentration was significantly reduced (P<0.01) in the HCD group compared with LCD group. In addition, the plasma IGF1 concentration and the hepatic insulin-like growth factor-1 receptor (IGF1R) mRNA expression were markedly reduced (P<0.05). However, growth hormone (GH) secretion at 15, 30, and 45 min after feeding and growth hormone receptor (GHR) mRNA expression in the liver was significantly increased (P<0.05) in HCD group. The correlation analysis showed that the plasma LPL concentration was positively correlated with hepatic GHR mRNA expression (P<0.05). Conversely, the plasma LPS concentration was negatively correlated with LPL concentration (P<0.05). These findings reveal that alterations in GH/IGF system function in response to a high-concentrate diet are accompanied by corresponding changes in systemic LPL in non-lactating goats' liver in presence of endogenous LPS stress.

Effects of energy and protein restriction, followed by nutritional recovery on morphological development of the gastrointestinal tract of weaned kids

Effects of energy, protein, or both energy and protein restriction on gastrointestinal morphological development were investigated in 60 Liuyang Black kids, which were sourced from local farms and weaned at 28 d of age. Weaned kids were randomly assigned to receive 1 of 4 dietary treatments (15 kids per treatment), which consisted of adequate nutrient supply (CON), energy restriction (ER), protein restriction (PR), or energy and protein restriction (EPR). The entire experiment included adaptation period (0 to 6 d), nutritional restriction period (7 to 48 d), and recovery period (49 to 111 d). Three kids from each group were killed at d 48 and 111, and the rumen, duodenum, jejunum, and ileum were harvested. On d 48 (end of nutritional restriction), lengths of the duodenum (P = 0.005), jejunum (P = 0.003), and ileum (P = 0.003), and weights of the rumen (P = 0.004), duodenum (P = 0.006), jejunum (P = 0.006), and ileum (P = 0.004) of kids in ER, PR, and EPR were less than those of kids in CON. Compared with CON, PR decreased papillae width (P = 0.03) and surface area (P = 0.05) of the rumen epithelium, villus surface area (P = 0.05), and N concentration (P = 0.02) of the jejunum mucosa on d 48. Compared with CON, EPR decreased papillae height (P = 0.001), width (P = 0.001), and surface area (P = 0.003), N concentration (P = 0.01), and the ratio of N to DNA (P = 0.03) of the rumen epithelium. Compared with CON, EPR also decreased villus height (P = 0.01), width (P = 0.006), and surface area (P = 0.006), N concentration (P < 0.001), and the ratio of N to DNA (P < 0.001) of the jejunum mucosa on d 48. On d 111 (end of nutritional recovery), lengths of the duodenum (P = 0.001), jejunum (P = 0.001), and ileum (P = 0.001), weights of the rumen (P < 0.001), duodenum (P = 0.001), jejunum (P < 0.001), and ileum (P < 0.001) of kids in ER, PR, and EPR were still less than those of kids in CON; N concentrations of rumen epithelium of kids in PR (P = 0.01) and EPR (P = 0.001), and the ratio of N to DNA of jejunum mucosa of kids in EPR (P < 0.001) were greater than those of kids in CON. Results indicate that nutritional restriction of 6 wk can retard gastrointestinal morphological development for kids weaned at 28 d of age and retarded development remains evident, even after nutritional recovery of 9 wk.

Diet-induced changes in Ucp1 expression in bovine adipose tissues

Brown adipocytes, which regulate non-shivering thermogenesis, have been believed to exist in a limited number of mammalian species, and only under limited physiological conditions. Recent discoveries indicate that adult humans possess a significant number of functional brown adipocytes. This study explores the regulatory emergence of brown adipocytes in white adipose tissue (WAT) depots of fattening cattle. RT-PCR analyses indicated significant expression of Ucp1, a brown adipocyte-specific gene, in the WAT of 31-month-old Japanese Black steers. Immunohistochemical analysis revealed that Ucp1-positive small adipocytes were dispersed in the subcutaneous WAT. Next, we examined expression level of Ucp1 and other brown adipocyte-selective genes such as Pgc1α, Cidea, Dio2, Cox1, Cox7a1 and Cox8b in WAT of 30-month-old steers fed either diet with low protein/energy content (roughage diet) or that with high protein/energy content (concentrate diet) for 20months. Ucp1 expression in the subcutaneous WAT was significantly higher in the concentrate diet group than in the roughage diet group. Furthermore, the higher Ucp1 expression levels were limited to the subcutaneous WAT, and no differences between groups were detected in the mesenteric, perirenal, intermuscular or intramuscular WAT. Expression of Dio2, Cox1 and Cox8b was higher in the subcutaneous WAT but not in the mesenteric WAT of the concentrate diet group. Furthermore, expression of Prdm16, a positive regulator of differentiation toward brown adipocyte-lineage cells, and expression of leptin, a molecule that enhances activity of brown adipocytes, were significantly higher in the subcutaneous WAT of the concentrate diet group. This study demonstrates the presence of brown adipocytes in WAT depots of fattening cattle, and suggests the diet-related modulation of expression of genes predominantly expressed in brown adipocytes.

Fat and protein metabolism in growing steers fed either grass silage or dried grass

Cattle fed grass silage diets have been reported to have high carcass fat:protein ratios. The effect of grass silage and dried grass diets, fed at different levels of intake to ensure a range of equivalent metabolisable energy intakes (MEI) from 1 .1 x metabolisable energy requirement for maintenance to ad libitum, on fat and protein metabolism in twenty-four Hereford x Friesian steers was investigated. After about 84 d of dietary treatment rates of whole-body fat and protein metabolism were measured, as were rates of lipogenesis in omental, perirenal and subcutaneous adipose tissue. Carcass composition was determined. Animals fed silage had greater (P<0 .001) carcass fat:protein ratios than animals fed dried grass at equivalent levels of MEI. Animals fed silage had lower (P<0 .001) rates of protein gain. Rates of leucine entry and oxidation were lower (P<0 .001) in animals fed silage, but there was no dietary difference in the rate of whole-body protein synthesis. There was no dietary difference in the rate of carcass fat gain, but rates of lipogenesis in perirenal adipose tissue were significantly (P=0 .007) higher in animals fed silage. There was no dietary difference in the rate of palmitate and glycerol entry or palmitate oxidation. There were no interactions between MEI and diet, indicating that increments of energy were utilised with the same efficiency from both diets. It was concluded that the high carcass fat:protein ratios of young growing steers was due to limited rates of protein accretion and not to elevated rates of carcass fat accretion.

An energy-rich diet causes rumen papillae proliferation associated with more IGF type 1 receptors and increased plasma IGF-1 concentrations in young goats

We tested the hypothesis that the dietary energy-dependent alterations of the rumen papillae size are accompanied by corresponding changes in systemic insulin-like growth factor (IGF)-1 concentration and in rumen papillary IGF type 1 receptors (IGF-1R). Young male goats (n=24) were randomly allocated to two groups (n=12) and fed a high level (HL) metabolizable energy [1200 kJ/(kg(0.75).d)] or a low level (LL) [500 kJ/(kg(0.75).d)] diet for 42 d. The concentration of ruminal total SCFA did not differ between the groups, but the molar proportion of butyric acid was enhanced by 70% in the HL group (P<0.05). Both the length and width of the papillae were greater (P<0.05) in the HL group, and the surface was 50-100% larger (P<0.05) in the tissue sampled from the artrium ruminis, the ventral ruminal sac and the ventral blind sac. Transport of Na+ across the rumen epithelium, which is amiloride sensitive, was higher (P<0.05) in the HL than in the LL group. Furthermore, the plasma IGF-1 concentration was about twofold higher in the HL group (P<0.05), and the maximal rumen epithelial IGF-1R binding was also higher in the HL (P<0.05) than in the LL group. IGF-1R mRNA and IGF-1 mRNA were detected in rumen papillae; however, they were unaffected by dietary treatments. DNA synthesis and cell proliferation of cultured rumen epithelial cells were higher (P<0.05) after IGF-1 treatment (25 or 50 microg/L) compared with those in the medium without IGF-1. Thus dietary energy-dependent alterations of rumen morphology and function are accompanied by corresponding changes in systemic IGF-1 and ruminal IGF-1R.