1
|
Vanderlee L, Sacks G. Recommended nutrition-related practices for online food delivery companies. Public Health Nutr 2023; 26:3343-3348. [PMID: 37944996 PMCID: PMC10755444 DOI: 10.1017/s1368980023002495] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Accepted: 10/27/2023] [Indexed: 11/12/2023]
Affiliation(s)
- Lana Vanderlee
- École de Nutrition, Centre NUTRISS (Nutrition, Santé et Société), Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 Boulevard Hochelaga, Quebec, QCG1V 0A6, Canada
| | - Gary Sacks
- Deakin University, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, VIC, Australia
| |
Collapse
|