Effects of sequential feeding with low- and high-protein diets on growth performances and plasma metabolite levels in geese

Gastrointestinal Development and Microbiota Responses of Geese to Honeycomb Flavonoids Supplementation

Background: Geese are conventionally considered to be herbivorous, which could also be raised with concentrate feeding diets without green grass because of the similar gastrointestinal tract with other poultry. However, the geese gut microbiota profiles and their interactions with epithelial cells are still of limited study. Flavonoids were well-documented to shape gut microbiota and promote epithelial barrier functions individually or cooperatively with other metabolites. Therefore, in the present study, honeycomb flavonoids (HF) were supplemented to investigate the effects on growth performances, intestinal development, and gut microbiome of geese.

Material and Methods: A total of 400 1-day-old male lion-head geese with similar birth weight (82.6 ± 1.4 g) were randomly divided into five treatments: the control treatment (CON) and the HF supplementation treatments, HF was supplemented arithmetically to increase from 0.25 to 1%. Growth performance, carcass performances, and intestines' development parameters were measured to determine the optimum supplement. Junction proteins including ZO-1 and ZO-2 and cecal microbiota were investigated to demonstrate the regulatory effects of HF on both microbiota and intestinal epithelium.

Results: Results showed that 0.5% of HF supplement had superior growth performance, carcass performance, and the total parameters of gastrointestinal development to other treatments. Further research showed that tight junction proteins including ZO-1 and ZO-2 significantly up-regulated, while Firmicutes and some probiotics including Clostridiales, Streptococcus, Lachnoclostridium, and Bifidobacterium, remarkably proliferated after HF supplement. In conclusion, HF supplement in concentrate-diet feeding geese effectively increased the growth performances by regulating the gut microbiota to increase the probiotic abundance to promote the nutrient digestibility and fortify the epithelial development and barrier functions to facilitate the nutrient absorption and utilization.

Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese

This research aimed to investigate the effect of varying dietary crude protein (CP) and metabolizable energy (ME) quantity on growth, carcass characteristics, biochemical blood parameters and molecular aspects of growing geese. Overall, a total of 180 Egyptian goslings were used in a 2 × 3 factorial design. Two levels of CP (18% and 16%) and three levels of ME (3000, 2900 and 2800 kcal/kg diet) were employed. Growth traits showed no significant differences as a result of different CP or ME levels. Birds fed the higher CP level consumed more feed than the lower. Carcass, dressing, heart, spleen, abdominal fat and thigh percentages within the group fed 18% CP were higher than the other group. Compared with the other ME-based diet, geese fed a low-ME based diet had the highest heart percentage. Feeding growing geese on a 2900 Kcal/kg ME-based diet increased the serum content of total protein and globulin. Geese fed the high-ME diet showed the highest levels of ALP and C4 as compared with other ME levels. Regarding Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), different protein and energy levels did not affect the molecular weight of blood proteins of Egyptian geese during the growing phase. It could be concluded the levels of 16% CP and 2800 kcal/kg ME are enough to maintain the growth performance and the other physiological indices as well as molecular aspects.

Sequential feeding with high-fat/low-crude protein diets for two lines of growing-finishing pigs under daily cyclic high ambient temperature conditions1

This study was conducted to evaluate the effects of sequential feeding technique in two genetic lines (GL; Line A [cross having a greater proportion of Pietrain] and Line B [cross having a lower proportion of Pietrain]) of growing-finishing pigs reared under daily cyclic high ambient temperature conditions. Seventy-eight castrated male pigs (22 ± 2.5 kg BW) were housed in a single group and were allocated to one of the three feeding programs: control (CON, 24 h control diet), high-fat/low-crude protein (HF/LP, 24 h high-fat/low-crude protein diet), and sequential feeding (SEQ, control diet from 1800 to 1000 h and HF/LP diet from 1001 to 1759 h). Cyclic high ambient temperature was induced by exposing the pigs to 22ºC ambient temperature from 1800 to 1000 h (time-period 22ºC, TP22) and to 30ºC from 1001 to 1759 h (TP30). The experimental period lasted 84 days and was divided into 3 growth phases, growing 1 (from day 0 to 20), growing 2 (from day 21 to 48) and finishing (from day 49 to 83). Feed intake was recorded in real time using an automatic feeder system. Pigs were weighed at the beginning and end of each experimental phase. Animal body composition was measured through dual-energy X-ray absorptiometry on days 0, 35, and 70. The ambient temperature averaged 22.3 ± 0.4ºC during TP22 and 30.2 ± 0.5ºC during TP30, characterizing the condition of daily ambient temperature variation that which pigs are usually exposed in tropical climate areas. During growing phase 1, the feeding programs had negligible effects on pig performance (P > 0.05), whereas during growing phase 2, ADG was greater in SEQ than in CON pigs (7%; P = 0.04). During the finishing phase, HF/LP pigs had greater ADFI (+ 10%) and ADG (+ 8%) than CON pigs. Lean mass and gain did not differ among feeding programs (P > 0.05). Overall, fat mass and gain were similar between SEQ and HF/LP pigs (P > 0.05), and both were greater than those of CON pigs (P < 0.05). On the basis of pig performance per phase, the supply of high-fat/low-crude protein diets (SEQ and HF/LP feeding) improved the performance of pigs under daily cyclic high ambient temperature. However, the use of these techniques resulted in fatter carcasses and in higher energy cost of gain. Finally, pigs with greater proportion of Pietrain genes had decreased growth performance in our experimental conditions.