Feather eating and its associations with plumage damage and feathers on the floor in commercial farms of laying hens

Hotspot analysis for organic laying hen husbandry—identification of sustainability problems as potential risk points to lose consumers’ trust

Over the last decade, there has been growing societal concern about the welfare of farmed animals. Although organic agriculture provides higher living standards, there are still critical points which can damage consumers’ trust in organic livestock farming. That is a risk, as especially organic farming relies on consumer trust. A hotspot analysis was conducted to identify critical points within the organic laying hen husbandry in Germany. This methodology aims to examine the sustainability of a product along its whole life cycle. Based on literature reviews, the life phases breeding, keeping, feeding, animal health, transport, and slaughter were assessed with ecological, social, and animal welfare criteria. Finally, the results were triangulated with various experts, and the critical points were classified in terms of their potential to diverge from consumers’ expectations. Our results show a high dependency of the organic sector on the conventional breeding process and its specialized breeds. This fact involves critical points which contradict the ideology of organic farming. The loopholes in the organic EU regulations in transport and slaughter were identified as additional threats to consumer trust in the organic system. The overall not better animal health compared to the conventional poultry system and the high numbers of poultry kept on some organic farms are also possible causes of disappointment in consumers’ vision of organic livestock farming. Therefore, we recommend an adjustment of some organic EU regulations regarding these points. Further, a linkage of the organic certification of a slaughterhouse to higher animal welfare standards during slaughter should be considered.

Predictive Value of Grooming Behavior for Development of Dermatitis in Selectively Bred P Rats as a Model of Trichotillomania Hair Pulling Disorder

Trichotillomania (TTM) is a body-focused repetitive disorder affecting as much as 0.5 to 2% of the population, with women four times more likely to be affected than men. This disorder causes impairment in daily function and significant distress. A potential animal model for this disorder is the inbred C57BL/6J mouse which displays clinical signs and behavioral characteristics similar to those described for people affected by this disorder. Because alcohol-preferring P rats also display similar clinical signs and behavioral characteristics, it was hypothesized that this selectively bred stock could be an additional animal model. In this study, 112 female P rats were recorded on digital media for 15 min after being sprayed with a mist of water and assessed for grooming patterns—oral, manual, and scratching. Significant elevations in scratching and oral grooming behavior were predictive of the future development of skin lesions. These findings suggest that P rats may be an additional model to study TTM, with the advantage of increased genetic variation (i.e., non-inbred) which mirrors the human population. The use of this model may help to identify preventative and therapeutic interventions for humans and other animals with similar body-focused repetitive disorders.

Comparison of Behavioral Time Budget and Welfare Indicators in Two Local Laying Hen Genotypes (Atak-S and Atabey) in a Free-Range System

Simple Summary

It is known that laying hens kept in cage systems without access to enrichment have more welfare and behavioral problems. Therefore, alternative systems for egg production have gained popularity, e.g., free-range and organic systems, as they improve the birds’ possibilities to perform important specific behavior and thereby increase the welfare conditions in commercial farms. This study aimed to compare of the behaviors and welfare of two layer genotypes used in Turkey, Atak-S (brown) and Atabey (white), in a free-range system from 19 to 72 weeks of age. We evaluated multiple welfare indicators, including behavioral time budget, fear level, plumage condition, keel bone damage, and other body lesions. The birds were scored at 24, 40, 56, and 72 weeks of age. The Atabey hens showed more preening, walking–standing, and resting behavior, and they had a longer duration of tonic immobility. The Atak-S hens tended to perform more feather pecking and explorative pecking, and they had more foot lesions, plumage damage, skin injuries, and keel bone damages. Current results can be beneficial for the choice of genotype to use in free-range systems.

Abstract

Free-range systems are considered to improve bird health and welfare, thereby satisfying consumer demands. Behavioral time budget, fear level and clinical welfare indicators were compared for two Turkish laying hen genotypes, Atak-S (brown) and Atabey (white), reared in a free-range system. A total of 420 laying hens (210 Atak-S, 210 Atabey) were studied between 19 and 72 weeks of age. Higher percentages of eating and drinking behavior, feather pecking, and explorative pecking were observed for Atak-S hens, whereas Atabey hens were preening, walking–standing, and resting more. The duration of tonic immobility was longer, and the number of inductions was lower in Atabey compared with Atak-S hens. Atabey hens had less keel bone damages and better plumage conditions on the breast, wing, and tail at 56 and 72 weeks of age than Atak-S hens. Footpad dermatitis was more common in Atabey hens at 40 weeks, whereas Atak-S hens had a higher prevalence of footpad dermatitis with moderate lesions at 72 weeks of age. These findings indicate that free-range Atak-S hens may be more prone to keel bone damage and development of feather pecking, but they showed less foot lesions and were less fearful.

The Welfare Status of Hens in Different Housing Systems – A Review

The currently used poultry farming methods, which aim to maximise economic profit, are based on ever new technological solutions that improve flock management and increase bird performance. However, they do not always meet the natural needs of birds. Every housing method and technological solution currently in use is faced with some issues, such as social stress, adverse temperature/ humidity conditions, risk of zoonoses, and behavioural pathologies, which determine poultry performance and welfare. Disregard for animal welfare involves not only ethical but also practical aspects, because well-being and housing comfort translate into better weight gains, health and productivity of the birds. The studies reported here suggest that every production system, despite the many welfare-improving aspects, causes numerous behavioural, productivity and health abnormalities in laying hens. Therefore, further research is needed to identify various risk factors for the purpose of improving housing systems and increasing the welfare of hens.

The effect of alternative feeding strategies on the feeding motivation of broiler breeder pullets

Due to genetic selection for fast growth and high breast meat yield, commercial strains of broiler chickens and broiler breeders are predisposed to high feed intake; however, feeding broiler breeders ad libitum impairs their health and reproductive performance. Broiler breeders are feed-restricted throughout rearing to maintain health and performance, yet feed restriction results in hunger, feeding frustration and lack of satiety. The objective of this study was to examine the effect of alternative feeding strategies, including feed additives (separately or combined) and a fixed non-daily feeding schedule, on the feeding motivation and welfare of broiler breeders during rearing. At 3 weeks of age, 180 Ross 308 breeder pullets were allocated to 90 cages and fed with one of five isocaloric treatments: (1) daily control diet (control), (2) daily calcium propionate diet (CaP), (3) daily soybean hull diet (SBH), (4) daily alternative diet (alternative: CaP + SBH) and (5) 4/3 control diet (four on-feed days and three non-consecutive off-feed days per week). The CaP diet included calcium propionate at 1.4% from 3 to 6 weeks of age, and at 3.2% from 7 to 12 weeks of age, and the SBH diet contained soybean hulls included at 40%. The alternative diet included both soybean hulls and calcium propionate at the same inclusion rate as the SBH and CaP diets, respectively. Pullets were weighed and scored for feather coverage every week. A feed intake test was conducted at 3, 4, 8, 10 and 11 weeks of age for 10 min during on- and off-feed days. At 12 weeks of age, feather samples were analysed for fault bars. Data were analysed using linear mixed regression models, with cage nested in the models and age as a repeated measure. At 4 weeks of age, pullets fed soybean hull-enriched diets (SBH and alternative diets) and those on the 4/3 schedule had lower feed intake than control pullets (P = 0.02). Feathers from pullets fed the SBH diet had fewer fault bars than those fed the CaP diet (P = 0.04). The results indicated that the inclusion of soybean hulls (alone or combined with calcium propionate) and a 4/3 feeding schedule can reduce feeding motivation of broiler breeders during early rearing.

Welfare of layers housed in small furnished cages on Danish commercial farms: the condition of keel bone, feet, plumage and skin

1. An on-farm assessment of keel bone, feet, plumage and skin damage was conducted in layers in small furnished cages to evaluate welfare implications. 2. Thirteen farms participated, all housing Lohmann LSL layers in systems allowing 8 or 10 hens per cage. 3. Each flock was visited at three different ages: 32, 62 and 77 weeks. During each visit, 100 hens were examined for keel bone fractures and deviations, plumage damage, body wounds, foot pad lesions, bumble feet, missing toes and toe wounds. 4. A deterioration with age of the condition of the plumage and keel bone was found (P < 0.001). At 77 weeks of age, 16% of the birds had poor plumage, and 43% of the birds had keel bone damage. In contrast, foot pad lesions were most prevalent at 32 weeks of age (13%), whereas the other foot injuries and body wounds remained at a relatively low level throughout the three ages examined. 5. Prevention of damage to the keel bone, plumage and foot pads should therefore be considered when aiming to improve welfare of laying hens housed in small furnished cages.

Welfare Consequences of Omitting Beak Trimming in Barn Layers

Beak trimming is used worldwide as a method of reducing the damage to feathers and skin caused by injurious pecking in laying hens. However, beak trimming also causes some welfare issues as trimming the beak results in pain and sensory loss. Due to this dilemma, there is an ongoing discussion in several European countries about whether to ban beak trimming. In this study, we investigated the welfare consequences of keeping layers with intact beaks and examined for links between injurious pecking damage and keel bone damage on an individual level. A study was conducted on 10 commercial farms housing laying hens in the barn system. Each farm participated with a flock of beak-trimmed hens (T) and a flock of non-trimmed (NT) hens that were visited around 32 and 62 weeks of age. During visits, the condition of plumage, skin, feet, and keel bone of 100 hens was assessed. Mortality was recorded by the producers. NT flocks had a lower prevalence of hens with good plumage condition around 32 weeks of age (94.1 vs. 99.6%, P < 0.001) and a higher prevalence of hens with poor plumage condition at 62 weeks of age (63.6 vs. 15.2%, P < 0.001) compared with T flocks. The prevalence of hens with keel bone deviations, with both keel bone fractures and deviations and with body wounds, was higher in NT flocks compared with T flocks at both ages (P < 0.001). Accumulated mortality from placement to end of production tended to be higher in NT flocks compared with T flocks (14.2 vs. 8.6%; P = 0.06). The prevalence of keel bone damage was higher among hens with poor plumage condition than hens with moderate/good plumage condition (31.5 vs. 22.2%; P < 0.001). Thus, omitting beak trimming had negative consequences for the condition of plumage, skin, and keel bone, and tended to increase mortality, highlighting the risk of reduced welfare when keeping layers with intact beaks. In addition, injurious pecking damage was found to be positively linked to keel bone damage. The causal relation is unknown, but we propose that fearfulness is an important factor.