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Tamo AK. Nanocellulose-based hydrogels as versatile materials with interesting functional properties for tissue engineering applications. J Mater Chem B 2024; 12:7692-7759. [PMID: 38805188 DOI: 10.1039/d4tb00397g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2024]
Abstract
Tissue engineering has emerged as a remarkable field aiming to restore or replace damaged tissues through the use of biomimetic constructs. Among the diverse materials investigated for this purpose, nanocellulose-based hydrogels have garnered attention due to their intriguing biocompatibility, tunable mechanical properties, and sustainability. Over the past few years, numerous research works have been published focusing on the successful use of nanocellulose-based hydrogels as artificial extracellular matrices for regenerating various types of tissues. The review emphasizes the importance of tissue engineering, highlighting hydrogels as biomimetic scaffolds, and specifically focuses on the role of nanocellulose in composites that mimic the structures, properties, and functions of the native extracellular matrix for regenerating damaged tissues. It also summarizes the types of nanocellulose, as well as their structural, mechanical, and biological properties, and their contributions to enhancing the properties and characteristics of functional hydrogels for tissue engineering of skin, bone, cartilage, heart, nerves and blood vessels. Additionally, recent advancements in the application of nanocellulose-based hydrogels for tissue engineering have been evaluated and documented. The review also addresses the challenges encountered in their fabrication while exploring the potential future prospects of these hydrogel matrices for biomedical applications.
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Affiliation(s)
- Arnaud Kamdem Tamo
- Institute of Microsystems Engineering IMTEK, University of Freiburg, 79110 Freiburg, Germany.
- Freiburg Center for Interactive Materials and Bioinspired Technologies FIT, University of Freiburg, 79110 Freiburg, Germany
- Freiburg Materials Research Center FMF, University of Freiburg, 79104 Freiburg, Germany
- Ingénierie des Matériaux Polymères (IMP), Université Claude Bernard Lyon 1, INSA de Lyon, Université Jean Monnet, CNRS, UMR 5223, 69622 Villeurbanne CEDEX, France
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Wu R, Ying R, Deng Z, Huang M, Zeng S. Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endosperm. Int J Biol Macromol 2024; 260:129271. [PMID: 38199557 DOI: 10.1016/j.ijbiomac.2024.129271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 12/15/2023] [Accepted: 01/03/2024] [Indexed: 01/12/2024]
Abstract
The cell walls of wheat endosperm, which play a pivotal role in seed germination, exhibit a laminated structure primarily composed of polysaccharides. In this study, composite multilayer films were prepared using arabinoxylan (AX), (1,3;1,4)-β-D-glucan (MLG), and cellulose nanofibers (CNFs), and the effect of polymer blend structure on cell wall hydration and mechanical properties was investigated. Atomic force microscopy and X-ray diffraction indicated that the network structure of MLG/CNF exhibits a higher degree of continuity and uniformity compared to that of AX/CNF. Mechanically, the extensive linkages between MLG and CNFs chains enhance the mechanical properties of the films. Moreover, water diffusion experiments and TD-NMR analysis revealed that water molecules diffuse faster in the network structure formed by AX. We propose a structural model of the endosperm cell wall, in which the CNFs polymer blend coated with MLG serves as the framework, and the AX network fills the gaps between them, providing diffusion channels for water molecules.
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Affiliation(s)
- Ruochen Wu
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Ruifeng Ying
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
| | - Zhiwen Deng
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Meigui Huang
- College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, PR China
| | - Shiqi Zeng
- Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
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Virkkala T, Kosourov S, Rissanen V, Siitonen V, Arola S, Allahverdiyeva Y, Tammelin T. Bioinspired mechanically stable all-polysaccharide based scaffold for photosynthetic production. J Mater Chem B 2023; 11:8788-8803. [PMID: 37668222 DOI: 10.1039/d3tb00919j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/06/2023]
Abstract
We demonstrate the construction of water-stable, biocompatible and self-standing hydrogels as scaffolds for the photosynthetic production of ethylene using a bioinspired all-polysaccharidic design combining TEMPO-oxidised cellulose nanofibers (TCNF) and a cereal plant hemicellulose called mixed-linkage glucan (MLG). We compared three different molecular weight MLGs from barley to increase the wet strength of TCNF hydrogels, and to reveal the mechanisms defining the favourable interactions between the scaffold components. The interactions between MLGs and TCNF were revealed via adsorption studies and interfacial rheology investigations using quartz crystal microbalance with dissipation monitoring (QCM-D). Our results show that both the MLG solution stability and adsorption behaviour did not exactly follow the well-known polymer adsorption and solubility theories especially in the presence of co-solute ions, in this case nitrates. We prepared hydrogel scaffolds for microalgal immobilisation, and high wet strength hydrogels were achieved with very low dosages of MLG (0.05 wt%) to the TCNF matrix. The all-polysaccharic biocatalytic architectures remained stable and produced ethylene for 120 h with yields comparable to the state-of-the-art scaffolds. Due to its natural origin and biodegradability, MLG offers a clear advantage in comparison to synthetic scaffold components, allowing the mechanical properties and water interactions to be tailored.
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Affiliation(s)
- Tuuli Virkkala
- VTT Technical Research Centre of Finland Ltd, VTT, PO Box 1000, FI-02044 Espoo, Finland.
| | - Sergey Kosourov
- Molecular Plant Biology, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
| | - Ville Rissanen
- VTT Technical Research Centre of Finland Ltd, VTT, PO Box 1000, FI-02044 Espoo, Finland.
| | - Vilja Siitonen
- Molecular Plant Biology, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
| | - Suvi Arola
- VTT Technical Research Centre of Finland Ltd, VTT, PO Box 1000, FI-02044 Espoo, Finland.
| | - Yagut Allahverdiyeva
- Molecular Plant Biology, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
| | - Tekla Tammelin
- VTT Technical Research Centre of Finland Ltd, VTT, PO Box 1000, FI-02044 Espoo, Finland.
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Zha L, Wang S, Berglund L, Zhou Q. Mixed-linkage (1,3;1,4)-β-d-glucans as rehydration media for improved redispersion of dried cellulose nanofibrils. Carbohydr Polym 2022; 300:120276. [DOI: 10.1016/j.carbpol.2022.120276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 10/15/2022] [Accepted: 10/25/2022] [Indexed: 11/28/2022]
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Navya PV, Gayathri V, Samanta D, Sampath S. Bacterial cellulose: A promising biopolymer with interesting properties and applications. Int J Biol Macromol 2022; 220:435-461. [PMID: 35963354 DOI: 10.1016/j.ijbiomac.2022.08.056] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2022] [Revised: 07/24/2022] [Accepted: 08/08/2022] [Indexed: 11/24/2022]
Abstract
The ever-increasing demands for materials with desirable properties led to the development of materials that impose unfavorable influences on the environment and the ecosystem. Developing a low-cost, durable, and eco-friendly functional material with biological origins has become necessary to avoid these consequences. Bacterial cellulose generated by bacteria dispenses excellent structural and functional properties and satisfies these requirements. BC and BC-derived materials are essential in developing pure and environmentally safe functional materials. This review offers a detailed understanding of the biosynthesis of BC, properties, various functionalization methods, and applicability in biomedical, water treatment, food storage, energy conversion, and energy storage applications.
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Affiliation(s)
- P V Navya
- Department of Materials Science, School of Technology, Central University of Tamil Nadu, Thiruvarur 610101, India.
| | - Varnakumar Gayathri
- Polymer Science and Technology Department, CSIR-Central Leather Research Institute, Adyar, Chennai 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
| | - Debasis Samanta
- Polymer Science and Technology Department, CSIR-Central Leather Research Institute, Adyar, Chennai 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
| | - Srinivasan Sampath
- Department of Materials Science, School of Technology, Central University of Tamil Nadu, Thiruvarur 610101, India.
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Tokuyasu K, Yamagishi K, Matsuki J, Nei D, Sasaki T, Ike M. "Nata Puree," a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. J Appl Glycosci (1999) 2021; 68:77-87. [PMID: 34853549 PMCID: PMC8611406 DOI: 10.5458/jag.jag.jag-2021_0009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Accepted: 09/28/2021] [Indexed: 11/16/2022] Open
Abstract
Pulverization is a potentially powerful solution for the resource management of surplus- and non-standard agricultural products, maintaining their nutritional values for long and ensuring their homogeneity, whereas their original textures could disappear to narrow the application ranges. Therefore, new technologies should be developed for reconstructing the powders to provide them with new physical characteristics. Herein, we developed a novel food material, nata puree (NP), by nata de coco (bacterial cellulose gel) disintegration with a water-soluble polysaccharide using a household blender. The process worked well with (1,3)(1,4)-β-glucan (BGL) as the polysaccharide, which could be substituted with barley extract. Lichenase treatment of the NP dramatically modified its physical properties, suggesting the importance of the BGL polymeric forms. NP exhibited distinct potato powder and starch binding activities, which would be attributed to its interactions with the cell wall components and a physical capture of powders by the NP network, respectively. NP supplementation into the potato paste improved its firmness and enabled its printable range shift for 3D food printing to a lower powder-concentration. NP also promoted the dispersion of powders in its suspension, and designed gelation could also be successfully performed by the laser irradiation of an NP suspension containing dispersed curdlan and turmeric powders. Therefore, NP could be applied as a powder modifier to a wide range of products in both conventional cooking, food manufacturing, and next generation processes such as 3D food printing.
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Affiliation(s)
- Ken Tokuyasu
- 1 Food Research Institute, National Agriculture and Food Research Organization
| | - Kenji Yamagishi
- 1 Food Research Institute, National Agriculture and Food Research Organization
| | - Junko Matsuki
- 1 Food Research Institute, National Agriculture and Food Research Organization
| | - Daisuke Nei
- 1 Food Research Institute, National Agriculture and Food Research Organization
| | - Tomoko Sasaki
- 1 Food Research Institute, National Agriculture and Food Research Organization
| | - Masakazu Ike
- 1 Food Research Institute, National Agriculture and Food Research Organization
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Gabrielli V, Kuraite A, da Silva MA, Edler KJ, Angulo J, Nepravishta R, Muñoz-García JC, Khimyak YZ. Spin diffusion transfer difference (SDTD) NMR: An advanced method for the characterisation of water structuration within particle networks. J Colloid Interface Sci 2021; 594:217-227. [PMID: 33756365 DOI: 10.1016/j.jcis.2021.02.094] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 02/13/2021] [Accepted: 02/23/2021] [Indexed: 11/26/2022]
Abstract
HYPOTHESIS The classical STD NMR protocol to monitor solvent interactions in gels is strongly dependent on gelator and solvent concentrations and does not report on the degree of structuration of the solvent at the particle/solvent interface. We hypothesised that, for suspensions of large gelator particles, solvent structuration could be characterised by STD NMR when taking into account the particle-to-solvent 1H-1H spin diffusion transfer using the 1D diffusion equation. EXPERIMENTS We have carried out a systematic study on effect of gelator and solvent concentrations, and gelator surface charge, affecting the behaviour of the classical STD NMR build-up curves. To do so, we have characterised solvent interactions in dispersions of starch and cellulose-like particles prepared in deuterated water and alcohol/D2O mixtures. FINDINGS The Spin Diffusion Transfer Difference (SDTD) NMR protocol is independent of the gelator and solvent concentrations, hence allowing the estimation of the degree of solvent structuration within different particle networks. In addition, the simulation of SDTD build-up curves using the general one-dimensional diffusion equation allows the determination of minimum distances (r) and spin diffusion rates (D) at the particle/solvent interface. This novel NMR protocol can be readily extended to characterise the solvent(s) organisation in any type of colloidal systems constituted by large particles.
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Affiliation(s)
- Valeria Gabrielli
- School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK
| | - Agne Kuraite
- School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK
| | | | - Karen J Edler
- Department of Chemistry, University of Bath, Claverton Down, Bath BA2 7AY, UK
| | - Jesús Angulo
- School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK
| | - Ridvan Nepravishta
- School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK.
| | - Juan C Muñoz-García
- School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK.
| | - Yaroslav Z Khimyak
- School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK.
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de Andrade P, Muñoz‐García JC, Pergolizzi G, Gabrielli V, Nepogodiev SA, Iuga D, Fábián L, Nigmatullin R, Johns MA, Harniman R, Eichhorn SJ, Angulo J, Khimyak YZ, Field RA. Chemoenzymatic Synthesis of Fluorinated Cellodextrins Identifies a New Allomorph for Cellulose-Like Materials*. Chemistry 2021; 27:1374-1382. [PMID: 32990374 PMCID: PMC7898601 DOI: 10.1002/chem.202003604] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Revised: 09/24/2020] [Indexed: 12/12/2022]
Abstract
Understanding the fine details of the self-assembly of building blocks into complex hierarchical structures represents a major challenge en route to the design and preparation of soft-matter materials with specific properties. Enzymatically synthesised cellodextrins are known to have limited water solubility beyond DP9, a point at which they self-assemble into particles resembling the antiparallel cellulose II crystalline packing. We have prepared and characterised a series of site-selectively fluorinated cellodextrins with different degrees of fluorination and substitution patterns by chemoenzymatic synthesis. Bearing in mind the potential disruption of the hydrogen-bond network of cellulose II, we have prepared and characterised a multiply 6-fluorinated cellodextrin. In addition, a series of single site-selectively fluorinated cellodextrins was synthesised to assess the structural impact upon the addition of one fluorine atom per chain. The structural characterisation of these materials at different length scales, combining advanced NMR spectroscopy and microscopy methods, showed that a 6-fluorinated donor substrate yielded multiply 6-fluorinated cellodextrin chains that assembled into particles presenting morphological and crystallinity features, and intermolecular interactions, that are unprecedented for cellulose-like materials.
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Affiliation(s)
- Peterson de Andrade
- Department of Biological ChemistryJohn Innes CentreNorwichNR4 7UHUK
- Present address: Department of Chemistry and Manchester Institute of BiotechnologyUniversity of ManchesterManchesterM1 7DNUK
| | - Juan C. Muñoz‐García
- School of PharmacyUniversity of East AngliaNorwich Research ParkNorwichNR4 7TJUK
| | - Giulia Pergolizzi
- Department of Biological ChemistryJohn Innes CentreNorwichNR4 7UHUK
- Iceni Diagnostics Ltd.Norwich Research Park Innovation CentreColney LaneNorwichNorfolkNR4 7GJUK
| | - Valeria Gabrielli
- School of PharmacyUniversity of East AngliaNorwich Research ParkNorwichNR4 7TJUK
| | | | - Dinu Iuga
- Department of PhysicsUniversity of WarwickCoventryCV4 7ALUK
| | - László Fábián
- School of PharmacyUniversity of East AngliaNorwich Research ParkNorwichNR4 7TJUK
| | - Rinat Nigmatullin
- Bristol Composites InstituteCAME School of EngineeringUniversity of BristolBristolBS8 1TRUK
| | - Marcus A. Johns
- Bristol Composites InstituteCAME School of EngineeringUniversity of BristolBristolBS8 1TRUK
| | | | - Stephen J. Eichhorn
- Bristol Composites InstituteCAME School of EngineeringUniversity of BristolBristolBS8 1TRUK
| | - Jesús Angulo
- School of PharmacyUniversity of East AngliaNorwich Research ParkNorwichNR4 7TJUK
| | - Yaroslav Z. Khimyak
- School of PharmacyUniversity of East AngliaNorwich Research ParkNorwichNR4 7TJUK
| | - Robert A. Field
- Department of Biological ChemistryJohn Innes CentreNorwichNR4 7UHUK
- Iceni Diagnostics Ltd.Norwich Research Park Innovation CentreColney LaneNorwichNorfolkNR4 7GJUK
- Present address: Department of Chemistry and Manchester Institute of BiotechnologyUniversity of ManchesterManchesterM1 7DNUK
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