Animal-Derived and Plant-Derived Protein Supplement Feeds Are Important Sources of Organophosphate Esters in the Food Supply

Associations of prenatal exposure to individual and mixed organophosphate esters with ADHD symptom trajectories in preschool children: The modifying effects of maternal Vitamin D

BACKGROUND

Organophosphate esters (OPEs) are a class of environmental chemicals with endocrine-disrupting properties. Epidemiologic studies have demonstrated that prenatal OPEs exposure is associated with neurodevelopmental disorders in offspring. However, studies assessing the effects of prenatal OPEs exposure on the dynamic changes in attention deficit hyperactivity disorder (ADHD) symptoms in preschoolers are scarce. Since vitamin D has been demonstrated to have a "neuroprotective" effect, the modifying effects of maternal vitamin D were estimated.

METHODS

The present study included 2410 pregnant women from the Ma'anshan Birth Cohort. The levels of OPEs in the mothers' urine were examined in the three trimesters. The Chinese version of the Conners Abbreviated Symptom Questionnaire was used to examine preschoolers' ADHD symptoms at 3, 5, and 6 years of age. ADHD symptom trajectories were fitted via group-based trajectory modeling. We used multinomial logistic regression, Bayesian kernel machine regression, quantile-based g-computation, and generalized linear models to assess individual and mixed relationships between OPEs during pregnancy and preschoolers' ADHD symptoms and trajectories.

RESULTS

Preschoolers' ADHD symptom scores were fitted to 3 trajectories, including the low-score, moderate-score, and high-score groups. First-trimester dibutyl phosphate (DBP), second-trimester bis(2-butoxyethyl) phosphate (BBOEP), and third-trimester diphenyl phosphate (DPHP) were associated with an increased risk in the high-score group (p < 0.05). BBOEP in the third trimester was associated with decreased risk in the moderate-score group (OR = 0.89, 95% CI: 0.79, 1.00). For mothers with 25(OH)D deficiency, a positive relationship was observed between OPEs during pregnancy and symptom trajectories. Our results did not reveal any mixed effects of OPEs on ADHD symptom trajectories.

CONCLUSION

Prenatal exposure to OPEs had heterogeneous associations with ADHD symptom trajectories in preschoolers. Additionally, the effect of individual OPEs on symptom trajectories was intensified by vitamin D deficiency.

Unravelling bioaccumulation, depletion and metabolism of organophosphate triesters in laying hens: Insight of in vivo biotransformation assisted by diester metabolites

Organophosphate triesters (tri-OPEs) threaten human health through dietary exposure, but little is known about their feed-to-food transfer and in vivo behavior in farm animals. Herein 135 laying hens were fed with contaminated feed (control group, low-level group and high-level group) to elucidate the bioaccumulation, distribution, and metabolism of the six most commonly reported tri-OPEs. The storage (breast muscle), metabolism and mobilization (liver and blood) and non-invasive (feather) tissues were collected. The exposure-increase (D1∼14) and depuration-decrease (D15∼42) trends indicated that feed exposure caused tri-OPE accumulation in animal tissues. Tissue-specific and moiety-specific behavior was observed for tri-OPEs. The highest transfer factor (TF) and transfer rate (TR) were observed in liver (TF: 14.8%∼82.3%; TR: 4.40%∼24.5%), followed by feather, breast muscle, and blood. Tris(2-chloroisopropyl) phosphate (TCIPP) had the longest half-life in feather (72.2 days), while triphenyl phosphate (TPhP) showed the shortest half-life in liver (0.41 days). Tri-OPEs' major metabolites (organophosphate diesters, di-OPEs) were simultaneously studied, which exhibited dose-dependent and time-dependent variations following administration. In breast muscle, the inclusion of di-OPEs resulted in TF increases of 735%, 1108%, 798%, and 286% than considering TCIPP, tributyl phosphate, tris(2-butoxyethyl) phosphate and tris(2-ethylhexyl) phosphate alone. Feather was more of a proxy of birds' long-term exposure to tri-OPEs, while short-term exposure was better reflected by di-OPEs. Both experimental and in silico modeling methods validated aryl-functional group facilitated the initial accumulation and metabolism of TPhP in the avian liver compared to other moiety-substituted tri-OPEs.

A modified QuEChERS method for determination of organophosphate esters in milk by GC-MS

Organophosphate esters (OPEs) are substances that have been detected in several matrices due to their use as flame retardants and plasticizers. Human exposure to OPEs can cause endocrine disruption, hormonal problems, and reproductive disturbance. Ingestion of contaminated food can be a significant route of exposure to OPEs. Food can be contaminated by OPEs in the food chain, during cultivation, and by contact with plasticizers during the production chain of processed foods. In this study, a method for the determination of 10 OPEs in commercial bovine milk was developed. The procedure was based on QuEChERS extraction and gas chromatography coupled to mass spectrometry (GC-MS) analysis. QuEChERS modification included a freezing-out step after the extraction followed by the concentration of the entire acetonitrile phase before the clean-up step. Calibration linearity, matrix effects, recovery, and precision were evaluated. Significant matrix effects were observed, which could be compensated by the isotopically labeled internal standard quantification and matrix-matched calibration curves. Recoveries ranged from 77 to 105%, with a relative standard deviation ranging from 3 to 38%. The method detection limits (MDLs) were in the range of 0.031-6.7 ng mL^-1, while the method quantification limits (MQLs) were within the range from 0.27 to 20 ng mL^-1. The proposed method was successfully validated and applied to determine the concentrations of OPEs in bovine milk. The 2-ethylhexyl diphenyl phosphate (EHDPHP) was detected in the analyzed milk samples but at levels below the MQL.

Exposure to novel brominated and organophosphate flame retardants and associations with type 2 diabetes in East China: A case-control study

The alternative flame retardants, novel brominated flame retardants (NBFRs) and organophosphate flame retardants (OPFRs) are ubiquitous in the environment and biota and may induce endocrine disruption effects. Associations between traditional endocrine-disrupting chemicals and type 2 diabetes have been extensively reported in epidemiological studies. However, the effects of NBFRs and OPFRs in humans have not been reported to date. This paper reports a case-control study of 344 participants aged 25-80 years from Shandong Province, East China, where potential associations between serum NBFR and OPFR concentrations and type 2 diabetes are assessed for the first time. After adjusting for covariates (i.e., age, sex, body mass index, smoking status, alcohol consumption, triglycerides, and total cholesterol), serum concentrations of pentabromotoluene, 2,3-dibromopropyl 2,4,6-tribromophenyl ether, tri-n-propyl phosphate, triphenyl phosphate, and tris (2-ethylhexyl) phosphate were significantly positively associated with type 2 diabetes. In the control group, decabromodiphenyl ethane and triphenyl phosphate were significantly positively associated with fasting plasma glucose, triglycerides, and high-density lipoprotein cholesterol. In the quantile g-computation model, significant positive mixture effect was found between the flame retardants mixtures and high-density lipoprotein cholesterol levels, and decabromodiphenyl ethane contributed the largest positive weights to the mixture effect. Overall, these findings suggest that exposure to NBFRs and OPFRs may promote type 2 diabetes.

Occurrence of some legacy and emerging contaminants in feed and food and their ranking priorities for human exposure

The "feed-to-food" pathway is one of the most important routes for human exposure to manmade contaminants. The contaminants could threaten human health through the "feed-to-food" route and have recently become of great public concern. This review selects the representative legacy and emerging contaminants (ECs), such as polybrominated diphenyl ethers (PBDEs), novel brominated flame retardants (NBFRs), organophosphate esters (OPEs), short-chain chlorinated paraffins (SCCPs), and per- and polyfluoroalkyl substances (PFASs), regarding their occurrence in feed and food, as well as their metabolites and transport in farming and livestock ecosystems. Factors that might influence their presence and behavior are discussed. This review raises an approach to rank the priority of ECs using the EC concentrations in feed and food and using the hazard quotient (HQ) method for human health. Although SCCPs have the highest levels in feed and food, their potential risks appear to be the lowest. PFASs have the highest HQs on account of human exposure risk. Future research should pay more attention to the combined effects of multiple ECs.

Bioaccumulation and emission of organophosphate esters in plants affecting the atmosphere's phosphorus cycle

The imbalance of atmospheric, terrestrial and aquatic phosphorus budgets remains a research conundrum and global concern. In this work, the uptake, distribution, bioaccumulation and emission of organophosphate esters (OPEs) by clove trees (Syzygium aromaticum), lemon trees (Citrus limon) and cape jasmine trees (Gardenia jasminoides var. fortuniana) was investigated as conduits for phosphorus transfer or sinks and sources. The objective was to assess the role OPEs in soils play as atmospheric phosphorus sources through plant bioaccumulation and emission. Results demonstrated OPEs in experimental soil plots ranging from 0.01 to 81.0 ng g^-1 dry weight, were absorbed and transported through plants to the atmosphere. The total emission of OPEs varied greatly from 0.2 to 588.9 pg g^-1 L^-1 h^-1, with a mean of 47.6 pg g^-1 L^-1 h^-1. There was a negative linear relationship between the concentrations of total phosphorus and four OPEs, tri-iso-butyl phosphate, tri-n-butyl phosphate, tris (2-chloroisopropyl) phosphate and tripentyl phosphate. Trimethyl phosphate levels were positively correlated with total nitrogen, and the concentrations of tri-iso-butyl phosphate, tri-n-butyl phosphate, tris (2-chloroisopropyl) phosphate and tripentyl phosphate decreased along with available potassium in leaves after 72 h. There was a significantly positive linear relationship between higher emission concentrations of OPEs and the emission factor of OPEs concentration (F = 4.2, P = 0.002), with lower emissions of OPEs and the bioaccumulation of OPEs in leaves (F = 4.8, P = 0.004). OPEs releases to the atmosphere were enriched in aerosols, and participate in atmospheric chemical reactions like photolysis, thereby affecting the phosphorus balance and cycling in the atmosphere.

A global survey of organophosphate esters and their metabolites in milk: Occurrence and dietary intake via milk consumption

The first global survey of organophosphate esters (OPEs) and their metabolites (mOPEs) in milk was carried out in this study. Concentrations of 21 OPEs and 9 mOPEs were measured in 178 milk samples collected from 30 countries located on 5 continents, and the ubiquity of both OPEs and mOPEs was observed in milk. Concentrations of ∑₂₁OPEs ranged from 53.3 pg/mL to 4270 pg/mL, with a median level of 367 pg/mL. The median level of ∑₉mOPEs was 153 pg/mL, with a range of 15-7440 pg/mL. No difference was observed among the levels of both ∑₂₁OPEs and ∑₉mOPEs in milk from the five continents. For the relationship between mOPEs and their parent OPEs, some pairs presented significant and positive correlations, which indicated that they shared similar sources. Estimated daily intakes (EDIs) of OPEs/mOPEs via milk consumption were calculated. Asian countries presented relatively low EDIs, and European and American countries, especially Denmark, the Netherlands, Finland and Argentina, presented high EDIs. Current daily OPE intake via milk consumption for global adult populations was far lower than the corresponding reference dose; however, considering that human intake of OPEs occurs via multiple sources, it is too early to conclude that the intake of OPEs were unable to cause health concerns.

Organophosphate esters in UK diet; exposure and risk assessment

Food ingestion has been established as an important human exposure route to many environmental contaminants (brominated flame retardants, dioxins, organochlorine pesticides etc). However, information regarding dietary exposure to organophosphate esters (OPEs) in the UK remains limited. This study provides the first comprehensive dataset on OPEs in the UK diet by measuring concentrations of eight OPEs in 393 food samples, divided into 15 food groups, collected from Birmingham, UK. All target OPEs were measured above the limit of quantification in at least one of the food groups analysed. Concentrations were highest (mean ∑₈OPEs = 18.4 ng/g wet weight (ww)) in milk and milk products, followed by those in cereal and cereal products (mean ∑₈OPEs = 15.9 ng/g ww), with concentrations lowest in chickens' eggs (mean ∑₈OPEs = 1.61 ng/g ww). Interestingly, concentrations in animal-derived foods (mean ∑₈OPEs = 44.2 ng/g ww) were statistically indistinguishable (p˃0.05) from plant-derived foods (mean ∑₈OPEs = 36.8 ng/g ww). Estimated daily dietary intakes (EDIs) of ∑₈OPEs under mean and high-end exposure scenarios for the four age groups considered were: toddlers (420 and 1547 ng/kg bw/day) ˃ children (155 and 836) ˃ elderly (74.3 and 377) ˃ adults (62.3 and 278) ng/kg bw/day, respectively. Baby food contributed 39 % of ∑₈OPEs exposure for toddlers, with non-alcoholic beverages contributing 27 % of exposure for children, while cereal and cereal products (25 %) and fruits (22 %) were the main contributors for adults and the elderly. The concentrations of OPEs in UK foodstuffs were generally of the same order of magnitude as those reported for other countries and our estimates of dietary exposure were well below the corresponding health-based limit values.

Occurrence, seasonal variation, potential sources, and risks of organophosphate esters in a cold rural area in Northeast China

Organophosphate esters (OPEs) in the environment have been the focus of increasing attention due to their ubiquity and potential toxicity. However, there is little information on the occurrence and characteristics of OPEs in rural areas, especially those with cold year-round temperatures and frozen soil in winter. In this study, environmental samples were collected, in summer and winter, from villages and towns in Northeast China differing in the types and intensities of their anthropogenic activities. The samples were analyzed for 12 OPEs. The results showed the widespread presence of alkyl-OPEs, Cl-OPEs, and aryl-OPEs in the water, soil, snow, and ice of the study sites. In summer, tris(1-chloro-2-propyl) phosphate (TCPP) and tris(2-chloroethyl) phosphate (TCEP) were the primary compounds in water and soil, respectively. The ∑₁₂OPE concentration in three villages varied from 46.26 to 257.37 ng/L in water, and from 6.62 to 19.46 ng/g in soils. The ∑₁₂OPE concentrations in water were lower in winter than summer, but conversely, ∑₁₂OPE concentrations in frozen soils in winter were higher than those in soils in summer. In winter, there was a shift in the predominant OPEs in water and frozen soils, with dominance of TCEP and complex compounds, respectively. Obvious seasonal characteristics of the potential sources and ecological risks of OPEs in these areas were also determined, with more complex sources of OPEs seen in summer than winter. In summer, only 2-ethylhexyl diphenyl phosphate (EHDPP) in water posed a potential risk, while in summer and, especially, in winter, EHDPP and tris(2-ethylhexyl) phosphate posed potential risks in soils. The high ∑₁₂OPE concentration in snow (56.77 ng/L) implied that wet deposition can amplify OPEs in other environmental compartments. This is the first systematic report on OPEs in a cold rural area. Our findings highlight the need for seasonal monitoring of OPEs in similar areas.

Organophosphate esters in agro-foods: Occurrence, sources and emerging challenges

Safety and sustainable agro-food production is important for food and nutrition security. Agro-foods safety is challenged by various emerging environmental contaminants. Organophosphate esters (OPEs) have been reported to occur in various agro-food items worldwide, which has resulted in increasing concerns for effects on health of humans and wildlife, including through agriculture. However, information on presence, sources and transfer routes of OPEs in agro-foods, and consequent health risks remains scant. This review critically evaluates available information on concentrations of OPEs in various agro-foods, and discusses potential sources of OPEs in agro-foods, which are closely related to the ambient agri-environment, agricultural inputs, and agro-foods processing. Some directions for future research are suggested. First, since food is an important exposure pathway to OPEs, systematic monitoring of concentrations of OPEs in various categories of agro-foods is recommended. Second, surveillance of concentrations and characteristics of OPEs in agro-foods and ambient agri-environments, agricultural inputs or processing in the agro-food chain is needed to obtain a more complete description of exposure and transmission behavior of OPEs in agro-foods. Third, future comprehensive studies of transmission, metabolism and accumulation of OPEs in animals or plants, are required. Finally, measures to control emissions of OPEs as sources to agriculture should be taken.

Organophosphorus flame retardants in breast milk from Beijing, China: Occurrence, nursing infant's exposure and risk assessment

Organophosphorus flame retardants (OPFRs) are widely used chemicals, whereas data on OPFRs in human being is limited. In this study, thirteen OPFRs were measured in 105 breast milk samples collected from Beijing mothers in 2018. The ∑₁₃OPFRs ranged from <LOD to 106 ng mL^-1 (<LOD-6700 ng g^-1 lipid weight (lw)), with a median value 10.6 ng mL^-1 (157 ng g^-1 lw). The most abundant compound was tris(2-ethylhexyl) phosphate (TEHP), followed by triphenyl phosphate (TPhP) and 2-ethylhexyl diphenyl phosphate (EHDPP). The detecting frequencies and contamination levels of OPFRs in our study were higher than those reported in other studies, which indicated that China is one of the most affected regions by OPFRs. In addition, OPFR levels in our study were found to be higher than levels of brominated flame retardants (BFRs) in human milk from China. Based on regression analyses, mothers' personal characters, including age, pregnancy, residing/working location, and educational level were found to be impact factors of some OPFRs in breast milk. Estimated daily intakes (EDI) of the OPFRs for nursing infants via human milk ingest were calculated, and the mean EDIs of the 13 OPFRs ranged from 2.62 to 1640 ng kg^-1 bw d^-1. Since the mean and max EDIs of most OPFRs were lower than corresponding reference doses (RfDs), the daily OPFR intake for most nursing infants would not cause significant health concerns. However, the max EDIs of two OPFRs, TPhP and EHDPP, with values of 1.09 × 10⁴ and 2190 ng kg^-1 bw d^-1, respectively, were higher than their corresponding RfDs. To our knowledge, this is the first report on the occurrence of OPFRs in human milk from China.

Be Aware of Organophosphate Diesters as Direct Sources in Addition to Organophosphate Ester Metabolites in Food Supplies

The substantial application of organophosphate triesters (tri-OPEs) may lead to a concentration escalation of their major metabolites, organophosphate diesters (di-OPEs) in animal-derived and plant-derived animal protein supplement feeds (APFs). APFs are major food for raised animals and may bring OPEs into the food supply. In the present study, the concentrations of Σ₈di-OPEs in animal-derived and plant-derived APFs were in the range of 1.98-182 ng/g dw (average: 39.2 ng/g dw). Meat meal had the highest average concentrations of di-OPEs (52.1 ng/g dw), followed by blood meal (49.9 ng/g), feather meal (23.3 ng/g dw), and plant-derived feeds (18.3 ng/g dw). The concentrations of di-OPEs were at the same order of magnitude as those of tri-OPEs in APFs. Bis(1,3-dichloro-2-propyl) phosphate (BDCIPP) was the major contributor in blood meal, feather meal, and plant-derived APFs, while dimethyl phosphate dominated in meat meal. The ratios of di-OPEs/tri-OPEs (R_di/tri) displayed large variability, ranging from 0 for the bis(2-chloroethyl) phosphate-tris(2-chloroethyl) phosphate pair to 175 for the BDCIPP-tris(1,3-dichloroisopropyl) phosphate pair, which indicated that the metabolism capacities and environmental sources for di-OPEs are diverse in APFs. Different R_di/tri between APFs and similar food matrices implied that di-OPEs may have different environmental sources. The similar R_di/tri values for some of the di-/tri-OPE pairs among APFs and dust samples indicated that dust may be a direct exogenous source of OPE exposure in some APF matrices. Future studies should simultaneously focus on tri- and di-OPEs, together of which may reflect the actual exposure to OPEs through the food supply.