• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4607262)   Today's Articles (3164)   Subscriber (49375)
For: Wang W, Ohland C, Jobin C, Sang S. Gut Microbiota as a Novel Tool to Dissect the Complex Structures of Black Tea Polymers. J Agric Food Chem 2022;70:5005-5014. [PMID: 35420414 PMCID: PMC10092905 DOI: 10.1021/acs.jafc.2c00995] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Number Cited by Other Article(s)
1
Jian J, An J, Gao Z, Zeng L, Luo W, Ding Y. The enzymatic synthesis of theaflavin-3-gallate oxidation product and its determination. Talanta 2024;276:126239. [PMID: 38781912 DOI: 10.1016/j.talanta.2024.126239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Revised: 05/07/2024] [Accepted: 05/09/2024] [Indexed: 05/25/2024]
2
Chen X, Wang Y, Chen Y, Dai J, Cheng S, Chen X. Formation, physicochemical properties, and biological activities of theabrownins. Food Chem 2024;448:139140. [PMID: 38574720 DOI: 10.1016/j.foodchem.2024.139140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 03/03/2024] [Accepted: 03/24/2024] [Indexed: 04/06/2024]
3
Fang Y, Wang J, Cao Y, Liu W, Duan L, Hu J, Peng J. The Antiobesity Effects and Potential Mechanisms of Theaflavins. J Med Food 2024;27:1-11. [PMID: 38060708 DOI: 10.1089/jmf.2023.k.0180] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2024]  Open
4
Hashiguchi K, Teramoto S, Katayama K, Matsuo Y, Saito Y, Tanaka T. Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:15319-15330. [PMID: 37812808 DOI: 10.1021/acs.jafc.3c05007] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/11/2023]
5
Zhang JY, Cui HC, Feng ZH, Wang WW, Zhao Y, Deng YL, Jiang HY, Yin JF, Engelhardt UH. Bitterness quantification and simulated taste mechanism of theasinensin A from tea. Front Nutr 2023;10:1138023. [PMID: 37229471 PMCID: PMC10203438 DOI: 10.3389/fnut.2023.1138023] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Accepted: 03/28/2023] [Indexed: 05/27/2023]  Open
6
Long P, Rakariyatham K, Ho CT, Zhang L. Thearubigins: Formation, structure, health benefit and sensory property. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.01.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA