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For: Dai Q, Zhu X, Yu J, Karangwa E, Xia S, Zhang X, Jia C. Mechanism of Formation and Stabilization of Nanoparticles Produced by Heating Electrostatic Complexes of WPI-Dextran Conjugate and Chondroitin Sulfate. J Agric Food Chem 2016;64:5539-5548. [PMID: 27329490 DOI: 10.1021/acs.jafc.6b01213] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Zhao Q, Lu C, Chang C, Gu L, Li J, Guo L, Hu S, Huang Z, Yang Y, Su Y. Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products. Foods 2024;13:1822. [PMID: 38928764 PMCID: PMC11202882 DOI: 10.3390/foods13121822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 06/04/2024] [Accepted: 06/07/2024] [Indexed: 06/28/2024]  Open
2
Cui H, Jiang Q, Gao N, Tian J, Wu Y, Li J, Yang S, Zhang S, Si X, Li B. Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins. Food Res Int 2024;176:113804. [PMID: 38163683 DOI: 10.1016/j.foodres.2023.113804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 11/21/2023] [Accepted: 12/02/2023] [Indexed: 01/03/2024]
3
Xin Y, Liu Z, Yang C, Dong C, Chen F, Liu K. Smart antimicrobial system based on enzyme-responsive high methoxyl pectin-whey protein isolate nanocomplex for fresh-cut apple preservation. Int J Biol Macromol 2023;253:127064. [PMID: 37748593 DOI: 10.1016/j.ijbiomac.2023.127064] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 08/23/2023] [Accepted: 09/22/2023] [Indexed: 09/27/2023]
4
Tan C, Sun Y, Yao X, Zhu Y, Jafari SM, Sun B, Wang J. Stabilization of anthocyanins by simultaneous encapsulation-copigmentation via protein-polysaccharide polyelectrolyte complexes. Food Chem 2023;416:135732. [PMID: 36878116 DOI: 10.1016/j.foodchem.2023.135732] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 02/10/2023] [Accepted: 02/15/2023] [Indexed: 02/19/2023]
5
Zhang T, Tang Y, Ge H, Zhang D, Li T, Cheng D, Liu J, Yu Y. Storage impact on egg white powder's physical and functional properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:3799-3811. [PMID: 36251338 DOI: 10.1002/jsfa.12274] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 09/22/2022] [Accepted: 10/15/2022] [Indexed: 05/03/2023]
6
Niu F, Gu F, Zhao M, Gao Y, Tu W, Kou M, Pan W. Aggregation and Growth Mechanism of Ovalbumin and Sodium Carboxymethylcellulose Colloidal Particles under Thermal Induction. Biomacromolecules 2023;24:1532-1543. [PMID: 36908256 DOI: 10.1021/acs.biomac.3c00063] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2023]
7
Wang Y, Li M, Wen X, Tao H, Wang K, Fu R, Tao H, Wang F, Chen N, Ni Y. Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture. Food Chem 2023;402:134512. [DOI: 10.1016/j.foodchem.2022.134512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 09/15/2022] [Accepted: 10/02/2022] [Indexed: 12/31/2022]
9
Liu Y, Li X, Sun H, Zhang J, Cai C, Xu N, Feng J, Nan B, Wang Y, Liu J. Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
10
Ultrasound-reinforced encapsulation of proanthocyanidin by chitosan-chondroitin sulfate nanosystem. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107872] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
11
Li C, Liu D, Huang M, Huang W, Li Y, Feng J. Interfacial engineering strategy to improve the stabilizing effect of curcumin-loaded nanostructured lipid carriers. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107552] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
12
Zhang T, Yuan Y, Chai J, Wu X, Saini RK, Liu J, Shang X. How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107901] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
13
Yu N, Shao S, Huan W, Ye Q, Nie X, Lu Y, Meng X. Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery. Food Chem 2022;389:133032. [PMID: 35490515 DOI: 10.1016/j.foodchem.2022.133032] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 03/19/2022] [Accepted: 04/19/2022] [Indexed: 01/22/2023]
14
Niu F, Du Y, Zhang Q, Zhang B, Hu D, Ma S, Gu F, Pan W. Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability. Food Chem 2022;372:131223. [PMID: 34614464 DOI: 10.1016/j.foodchem.2021.131223] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Revised: 08/19/2021] [Accepted: 09/23/2021] [Indexed: 12/23/2022]
15
Hu G, Ma M, Batool Z, Sheng L, Cai Z, Liu Y, Jin Y. Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications. Food Chem 2022;369:130912. [PMID: 34479008 DOI: 10.1016/j.foodchem.2021.130912] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Revised: 08/06/2021] [Accepted: 08/17/2021] [Indexed: 12/30/2022]
16
Zheng J, Xiao N, Li Y, Xie X, Li L. Free radical grafting of whey protein isolate with tea polyphenol: Synthesis and changes in structural and functional properties. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112438] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
17
Xue N, Svensson B, Bai Y. Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1 → 6 linkages - A review. Carbohydr Polym 2022;275:118705. [PMID: 34742430 DOI: 10.1016/j.carbpol.2021.118705] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2021] [Revised: 09/23/2021] [Accepted: 09/23/2021] [Indexed: 11/02/2022]
18
An S, Wang L, Zhou P, Luo Z, Feng R, Li X. Construction of Hohenbuehelia serotina polysaccharides-mucin nanoparticles and their sustain-release characteristics under simulated gastrointestinal digestion in vitro. Int J Biol Macromol 2021;191:1-8. [PMID: 34537291 DOI: 10.1016/j.ijbiomac.2021.09.068] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Revised: 09/03/2021] [Accepted: 09/12/2021] [Indexed: 11/26/2022]
19
Hu Q, Lu Y, Luo Y. Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications. Carbohydr Polym 2021;264:117999. [DOI: 10.1016/j.carbpol.2021.117999] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Revised: 03/21/2021] [Accepted: 03/24/2021] [Indexed: 12/12/2022]
20
Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics. FOOD BIOPHYS 2021. [DOI: 10.1007/s11483-021-09670-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
21
Zhang Q, Zhou Y, Yue W, Qin W, Dong H, Vasanthan T. Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.026] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
22
Liu Q, Cui H, Muhoza B, Duhoranimana E, Hayat K, Zhang X, Ho CT. Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:1348-1358. [PMID: 33492149 DOI: 10.1021/acs.jafc.0c05444] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
23
Kong F, Kang S, An Y, Li W, Han H, Guan B, Yang M, Zheng Y, Yue X. The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104841] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
24
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies. Food Chem 2020;326:126804. [DOI: 10.1016/j.foodchem.2020.126804] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2019] [Revised: 04/11/2020] [Accepted: 04/12/2020] [Indexed: 12/27/2022]
25
Liu Q, Cui H, Muhoza B, Duhoranimana E, Xia S, Hayat K, Hussain S, Tahir MU, Zhang X. Fabrication of low environment-sensitive nanoparticles for cinnamaldehyde encapsulation by heat-induced gelation method. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105789] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
26
Taghavi Kevij H, Mohammadian M, Salami M. Complexation of curcumin with whey protein isolate for enhancing its aqueous solubility through a solvent‐free pH‐driven approach. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14227] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
27
Emulsifying properties of glycation or glycation-heat modified egg white protein. Food Res Int 2019;119:227-235. [DOI: 10.1016/j.foodres.2019.01.047] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2018] [Revised: 01/17/2019] [Accepted: 01/20/2019] [Indexed: 12/18/2022]
28
Guo X, Guo X, Meng H, Chen X, Zeng Q, Yu S. Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate. Int J Biol Macromol 2019;123:246-254. [DOI: 10.1016/j.ijbiomac.2018.11.040] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2018] [Revised: 10/31/2018] [Accepted: 11/08/2018] [Indexed: 01/04/2023]
29
Feng J, Xu H, Zhang L, Wang H, Liu S, Liu Y, Hou W, Li C. Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:379-390. [PMID: 30566342 DOI: 10.1021/acs.jafc.8b02567] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
30
Guo X, Guo X, Yu S, Kong F. Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.03.032] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
31
Geng T, Banerjee P, Lu Z, Zoghbi A, Li T, Wang B. Comparative study on stabilizing ability of food protein, non-ionic surfactant and anionic surfactant on BCS type II drug carvedilol loaded nanosuspension: Physicochemical and pharmacokinetic investigation. Eur J Pharm Sci 2017;109:200-208. [PMID: 28811130 DOI: 10.1016/j.ejps.2017.08.005] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2017] [Revised: 08/10/2017] [Accepted: 08/11/2017] [Indexed: 11/16/2022]
32
Li X, Hua Y, Chen Y, Kong X, Zhang C. Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:9054-9062. [PMID: 27933875 DOI: 10.1021/acs.jafc.6b03560] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
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