1
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Liu X, Li Z, OuYang B, Wang W, Lan D, Wang Y. Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species. Food Chem 2024; 447:138946. [PMID: 38498952 DOI: 10.1016/j.foodchem.2024.138946] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2023] [Revised: 02/13/2024] [Accepted: 03/03/2024] [Indexed: 03/20/2024]
Abstract
Rice bran, recognized for its rich lipids and health-beneficial bioactive compounds, holds considerable promise in applications such as rice bran oil production. However, its susceptibility to lipid hydrolysis and oxidation during storage presents a significant challenge. In response, we conducted an in-depth metabolic profiling of rice bran over a storage period of 14 days. We focused on the identification of bioactive compounds and functional lipid species (25 acylglycerols and 53 phospholipids), closely tracking their dynamic changes over time. Our findings revealed significant reductions in these lipid molecular species, highlighting the impact of rancidity processes. Furthermore, we identified 19 characteristic lipid markers and elucidated that phospholipid and glycerolipid metabolism were key metabolic pathways involved. By shedding light on the mechanisms driving lipid degradation in stored rice bran, our study significantly advanced the understanding of lipid stability. These information provided valuable insights for countering rancidity and optimizing rice bran preservation strategies.
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Affiliation(s)
- Xuan Liu
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Zhong Li
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Bo OuYang
- State Key Laboratory of Molecular Biology, Shanghai Institute of Biochemistry and Cell Biology, Center for Excellence in Molecular Cell Science, Chinese Academy of Sciences, Shanghai 200031, China..
| | - Weifei Wang
- Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No. 133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
| | - Dongming Lan
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Youmei Institute of Inteligent Bio-manufacturing Co., Ltd, Foshan, Guangdong 528200, China.
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2
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Xu Q, Wang S, Zou Q, Chen W, Lan D, Wang Y. Streamlined enzymatic synthesis of human milk fat substitutes. Food Chem 2024; 443:138476. [PMID: 38306908 DOI: 10.1016/j.foodchem.2024.138476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2023] [Revised: 12/11/2023] [Accepted: 01/15/2024] [Indexed: 02/04/2024]
Abstract
The positional distribution of palmitic acid (PA) in human milk fat substitutes (HMFSs) plays a pivotal role in mimicking the nutritional profile of human milk fat for nourishing non-breastfed infants. This study innovatively introduced a streamlined enzymatic process for preparing HMFSs rich in sn-2 PA using palm stearin, a PA-rich source without the necessity for positional distribution of PA. The initial step involved enhancing the sn-2 PA concentration through enzymatic interesterification using Lipase UM1, which exhibited superior catalytic efficiency than Novozym 435. This process increased the sn-2 PA level from 40.98 % to 64.51 %. Subsequently, acidolysis was employed to reduce PA levels by replacing PA at sn-1,3 positions using sn-1,3-regioselective lipases. The PA content decreased from 60.64 % to 26.73 %, simultaneously raising the relative sn-2 PA concentration to 71.57 %, meeting the benchmarks for HMFSs. This study establishes a robust conceptual framework for the prospective industrial synthesis of HMFSs.
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Affiliation(s)
- Qingqing Xu
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China
| | - Shushu Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China
| | - Qian Zou
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China
| | - Wen Chen
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China
| | - Dongming Lan
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China.
| | - Yonghua Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Yue-shan Special Nutrition Technology Co. Ltd., Foshan 528000, PR China.
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3
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Liu W, Deng Y, Zhao Z, Wei Z, Zhang Y, Tang X, Liu G, Li P, Zhou P, Zhang M. Use of different approaches for deacidification of high-acid rice bran oil: A comparison of glyceride lipid profiles. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2022.114284] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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4
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Yu D, Li Z, Zhou X, Wang W, Wang L, Liu T, Du J. Study on the modification of magnetic graphene oxide and the effect of immobilized lipase. Int J Biol Macromol 2022; 216:498-509. [DOI: 10.1016/j.ijbiomac.2022.06.203] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 06/25/2022] [Accepted: 06/30/2022] [Indexed: 12/16/2022]
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5
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HE S, LIAN W, LIU X, XU W, WANG W, QI S. Transesterification synthesis of high-yield biodiesel from black soldier fly larvae by using the combination of Lipase Eversa Transform 2.0 and Lipase SMG1. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.103221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Shi HE
- South China University of Technology, China
| | - Weishuai LIAN
- Henan University of Animal Husbandry and Economy, China
| | - Xuan LIU
- South China University of Technology, China
| | - Wanli XU
- South China University of Technology, China
| | - Weifei WANG
- Sericultural and Agri-food Research Institute, China
| | - Suijian QI
- South China University of Technology, China
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6
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Design of functional glycerol-based deep eutectic solvents as reaction media for enzymatic deacidification of high-acid rice bran oil. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2021.108257] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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7
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Yin Y, Fei X, Tian J, Xu L, Li Y, Wang Y. Synthesis of lipase-hydrogel microspheres and their application in deacidification of high-acid rice bran oil. NEW J CHEM 2022. [DOI: 10.1039/d2nj03761k] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
The main challenge of rice bran oil (RBO) as a highly nutritional edible oil is the high content of free fatty acids.
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Affiliation(s)
- Yawen Yin
- Instrumental Analysis Center, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
- School of Biological Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Xu Fei
- Instrumental Analysis Center, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Jing Tian
- School of Biological Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Longquan Xu
- Instrumental Analysis Center, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Yao Li
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
| | - Yi Wang
- School of Biological Engineering, Dalian Polytechnic University, 1 Qinggongyuan Road, Dalian, 116034, China
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8
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Yang F, Wang M, Chao X, Yan X, Zhang W, Yuan C, Zeng Q. Rice bran oil deacidification by immobilized Aspergillus Niger lipase catalyzed esterification with D-isoascorbic acid. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.10.013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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9
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Xu Q, Lan D, Liu X, Yang B, Sun-Waterhouse D, Liao S, Wang W, Wang Y. Enzymatic deacidification of alpha-linolenic acid -enriched oils with negligible change in triacylglycerol composition. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.09.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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10
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Li D, Zhang J, Faiza M, Shi L, Wang W, Liu N, Wang Y. The enhancement of rice bran oil quality through a novel moderate biorefining process. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112118] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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11
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Current State and Perspectives on Transesterification of Triglycerides for Biodiesel Production. Catalysts 2021. [DOI: 10.3390/catal11091121] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023] Open
Abstract
Triglycerides are the main constituents of lipids, which are the fatty acids of glycerol. Natural organic triglycerides (viz. virgin vegetable oils, recycled cooking oils, and animal fats) are the main sources for biodiesel production. Biodiesel (mono alkyl esters) is the most attractive alternative fuel to diesel, with numerous environmental advantages over petroleum-based fuel. The most practicable method for converting triglycerides to biodiesel with viscosities comparable to diesel fuel is transesterification. Previous research has proven that biodiesel–diesel blends can operate the compression ignition engine without the need for significant modifications. However, the commercialization of biodiesel is still limited due to the high cost of production. In this sense, the transesterification route is a crucial factor in determining the total cost of biodiesel production. Homogenous base-catalyzed transesterification, industrially, is the conventional method to produce biodiesel. However, this method suffers from limitations both environmentally and economically. Although there are review articles on transesterification, most of them focus on a specific type of transesterification process and hence do not provide a comprehensive picture. This paper reviews the latest progress in research on all facets of transesterification technology from reports published by highly-rated scientific journals in the last two decades. The review focuses on the suggested modifications to the conventional method and the most promising innovative technologies. The potentiality of each technology to produce biodiesel from low-quality feedstock is also discussed.
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12
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Industrial biotransformations catalyzed by microbial lipases: screening platform and commercial aspects. Folia Microbiol (Praha) 2021; 66:1009-1022. [PMID: 34318446 DOI: 10.1007/s12223-021-00900-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Accepted: 07/16/2021] [Indexed: 10/20/2022]
Abstract
The successfulness of a lipase-catalyzed industrial process depends on a proper lipase selection. In this work, an alternative screening platform for industrially important biotransformations catalyzed by microbial lipases was proposed. Thus, the reactivity of sixty lipase activities from spore-forming microorganisms towards hydrolytic and transesterification reactions by using p-nitrophenyl palmitate as a chromogenic acyl donor substrate was explored. Only three biocatalysts were capable of catalyzing all reactions tested. Fourteen biocatalysts did not show hydrolytic activity at all; however, they displayed transesterification activities using ethanol, starch, low-methoxyl (LM) pectin, high-methoxyl (HM) pectin, or vitamin C as acyl acceptors. Using heat-treated biocatalysts, hydrolytic activities were not highly correlated with the corresponding transesterification activities using ethanol (r = -0.058, p = 0.660), starch (r = 0.431, p = 0.001), LM pectin (r = -0.010, p = 0.938), HM pectin (r = 0.167, p = 0.202), and vitamin C (r = -0.048, p = 0.716) as acyl acceptor. In addition, to the best of our knowledge, several transesterification activities produced from microorganisms of the genus Bacillus, Brevibacillus, Lysinibacillus, Geobacillus, or Sporosarcina were reported for first time. Finally, the global lipase market was presented and segmented by date, application, geography and player highlighting the commercial contribution of microbial lipases.
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13
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Lv W, Wu C, Lin S, Wang X, Wang Y. Integrated Utilization Strategy for Soybean Oil Deodorizer Distillate: Synergically Synthesizing Biodiesel and Recovering Bioactive Compounds by a Combined Enzymatic Process and Molecular Distillation. ACS OMEGA 2021; 6:9141-9152. [PMID: 33842783 PMCID: PMC8028127 DOI: 10.1021/acsomega.1c00333] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Accepted: 03/09/2021] [Indexed: 05/05/2023]
Abstract
Soybean oil deodorizer distillate (SODD) is well recognized as a good source of both biodiesel and high-value bioactive compounds of tocopherols, squalene, and phytosterols. To achieve a one-step synthesis of biodiesel and recovery of bioactive compounds from SODD, four commercial immobilized enzymes (Novozym 435, Lipozyme TLIM, Lipozyme RMIM, and Lipozyme RM) and one self-prepared immobilized lipase MAS1-H108A were compared. The results showed that immobilized lipase MAS1-H108A due to the better methanol tolerance and higher catalytic activity gave the highest biodiesel yield of 97.08% under the optimized conditions: molar ratio of 1:2 (oil/methanol), temperature of 35 °C, and enzyme loading of 35 U/g SODD, even after 10 persistent cycles without significant decrease of activity. Simultaneously, there was no loss of tocopherols and squalene in SODD during the enzymatic reaction. Pure biodiesel (characterized by fourier transform infrared (FT-IR) and nuclear magnetic resonance (NMR)) and a high concentration of bioactive compounds could be successfully separated by molecular distillation at 100 °C. In a word, this work provides an interesting idea to achieve environmentally friendly treatment of SODD by combining an enzymatic process and molecular distillation, and it is suitable for industrial production.
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Affiliation(s)
- Wen Lv
- School
of Food Science and Engineering, South China
University of Technology, Guangzhou 510640, P. R. China
| | - Chunjian Wu
- School
of Food Science and Engineering, South China
University of Technology, Guangzhou 510640, P. R. China
| | - Sen Lin
- School
of Food Science and Engineering, South China
University of Technology, Guangzhou 510640, P. R. China
| | - Xuping Wang
- Sericultural
& Agri-Food Research Institute, Guangdong Academy of Agricultural
Sciences, Guangzhou 510610, P. R. China
| | - Yonghua Wang
- School
of Food Science and Engineering, South China
University of Technology, Guangzhou 510640, P. R. China
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14
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Han L, Li J, Wang S, Cheng W, Ma L, Liu G, Han D, Niu L. Sesame oil inhibits the formation of glycidyl ester during deodorization. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1900236] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Lipeng Han
- School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, China
| | - Jiahui Li
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Shujie Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Weiwei Cheng
- Institute for Advanced Study, Shenzhen University, Shenzhen, China
| | - Lukai Ma
- College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Guoqin Liu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Dongxue Han
- School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, China
| | - Li Niu
- School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, China
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15
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Feng K, Huang Z, Peng B, Dai W, Li Y, Zhu X, Chen Y, Tong X, Lan Y, Cao Y. Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. BIORESOURCE TECHNOLOGY 2020; 298:122553. [PMID: 31846852 DOI: 10.1016/j.biortech.2019.122553] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2019] [Revised: 12/01/2019] [Accepted: 12/02/2019] [Indexed: 06/10/2023]
Abstract
Deacidification of high-acid soy sauce residue (SSR) oil is crucial to utilization of SSR oil. Aspergillus niger lipase (ANL) has been widely applied for such purpose while its immobilization still has large room for improvement. ANL was immobilized onto six different macroporous acrylic resins, accounting the effect of the different textural properties of resins on stability and their potential for application in enzymatic deacidification. The resin MARE with lower porosity, higher bulk density, and medium hydrophobicity, was chosen as the best carrier for the best thermostability and reusability. ANL-MARE is a promising catalyst than Novozym 40086, which not only exhibited higher deacidification activity and good thermostability, but also was continuously reused for 15 cycles and efficiently catalyzed from high-acid SSR oil into diacylglycerol-enriched oil. Therefore, immobilized ANL was a novel, low-cost and recyclable biocatalyst that could be used as a good alternative to higher-cost commercial lipases in industrial applications.
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Affiliation(s)
- Konglong Feng
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China
| | - Zaocheng Huang
- Guangdong Huiertai Biotechnology Co., Ltd., Guangzhou 510730, China
| | - Bo Peng
- Guangdong Haitian Innovation Technology Co., Ltd., Foshan 528000, China
| | - Weijie Dai
- Guangdong Huiertai Biotechnology Co., Ltd., Guangzhou 510730, China
| | - Yunqi Li
- Key Laboratory of High-Performance Synthetic Rubber and Its Composite Materials, Key Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, China
| | - Xiaoai Zhu
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China
| | - Yunjiao Chen
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China
| | - Xing Tong
- Guangdong Haitian Innovation Technology Co., Ltd., Foshan 528000, China
| | - Yaqi Lan
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China
| | - Yong Cao
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China.
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16
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Li D, Qin X, Sun B, Wang W, Wang Y. A Feasible Industrialized Process for Producing High Purity Diacylglycerols with No Contaminants. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201900039] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Daoming Li
- Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business UniversityBeijing100048People's Republic of China
- School of Food and Biological EngineeringShaanxi University of Science and TechnologyXi'an710021People's Republic of China
| | - Xiaoli Qin
- College of Food ScienceSouthwest UniversityChongqing400067People's Republic of China
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human HealthBeijing Technology and Business UniversityBeijing100048People's Republic of China
| | - Weifei Wang
- Sericultural and Agri‐food Research InstituteGuangdong Academy of Agricultural SciencesGuangzhou510610People's Republic of China
| | - Yonghua Wang
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhou510640People's Republic of China
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17
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Li Z, Chen H, Su J, Wang W, Chen H, Yang B, Wang Y. Highly Efficient and Enzyme-Recoverable Method for Enzymatic Concentrating Omega-3 Fatty Acids Generated by Hydrolysis of Fish Oil in a Substrate-Constituted Three-Liquid-Phase System. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:2570-2580. [PMID: 30739448 DOI: 10.1021/acs.jafc.8b06382] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
A novel three-liquid-phase system which contained fish oil as the nonpolar phase was developed for the lipase-based hydrolysis of fish oil and subsequent enrichment of the omega-3 polyunsaturated fatty acids (n-3 PUFA) in the glyceride fraction of the fish oil. In comparison with the traditional oil/water system, the enrichment factor of n-3 PUFA in this system was increased by 363.4% as a result of a higher dispersity, higher selectivity of the lipase for the other fatty acids except for n-3PUFA, and relief of product inhibition. The content of n-3 PUFA in the glyceride fraction could be concentrated to 67.97% by repeated hydrolysis after removing the free fatty acids. Furthermore, the lipase could be reused for at least eight rounds. This method would be an ideal approach for enriching n-3 PUFA because it is cost-effective, low in toxicity, and easily scaled up.
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Affiliation(s)
- Zhigang Li
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Hua Chen
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Jinfen Su
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Weifei Wang
- Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Food, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , People's Republic of China
| | - Huayong Chen
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Bo Yang
- School of Biology and Biological Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
- Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering , South China University of Technology , Guangzhou 510006 , People's Republic of China
| | - Yonghua Wang
- School of Light Industry and Food Sciences , South China University of Technology , Guangzhou 510641 , People's Republic of China
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18
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Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction. Food Chem 2019; 275:390-396. [DOI: 10.1016/j.foodchem.2018.09.132] [Citation(s) in RCA: 68] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2018] [Revised: 08/31/2018] [Accepted: 09/21/2018] [Indexed: 11/17/2022]
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19
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A Thermostable Monoacylglycerol Lipase from Marine Geobacillus sp. 12AMOR1: Biochemical Characterization and Mutagenesis Study. Int J Mol Sci 2019; 20:ijms20030780. [PMID: 30759774 PMCID: PMC6386982 DOI: 10.3390/ijms20030780] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2019] [Revised: 01/25/2019] [Accepted: 02/09/2019] [Indexed: 12/13/2022] Open
Abstract
Lipases with unique substrate specificity are highly desired in biotechnological applications. In this study, a putative marine Geobacillus sp. monoacylglycerol lipase (GMGL) encoded gene was identified by a genomic mining strategy. The gene was expressed in Escherichia coli as a His-tag fusion protein and purified by affinity chromatography with a yield of 264 mg per liter fermentation broth. The recombinant GMGL shows the highest hydrolysis activity at 60 °C and pH 8.0, and the half-life was 60 min at 70 °C. The GMGL is active on monoacylglycerol (MAG) substrate but not diacylglycerol (DAG) or triacylglycerol (TAG), and produces MAG as the single product in the esterification reaction. Modeling structure analysis showed that the catalytic triad is formed by Ser97, Asp196 and His226, and the flexible cap region is constituted by residues from Ala120 to Thr160. A mutagenesis study on Leu142, Ile145 and Ile170 located in the substrate binding tunnel revealed that these residues were related with its substrate specificity. The kcat/Km value toward the pNP-C6 substrate in mutants Leu142Ala, Ile145Ala and Ile170Phe increased to 2.3-, 1.4- and 2.2-fold as compared to that of the wild type, respectively.
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20
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Al-Doury MKW, Hettiarachchy NS, Horax R. Rice-Endosperm and Rice-Bran Proteins: A Review. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12110] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Mohammed K. W. Al-Doury
- Department of Food Science; University of Arkansas; 2650 N Young Ave., Fayetteville AR 72704 USA
| | - Navam S. Hettiarachchy
- Department of Food Science; University of Arkansas; 2650 N Young Ave., Fayetteville AR 72704 USA
| | - Ronny Horax
- Department of Food Science; University of Arkansas; 2650 N Young Ave., Fayetteville AR 72704 USA
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21
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Li D, Liu P, Wang W, Yang B, Ou S, Wang Y. An efficient upgrading approach to produce n -3 polyunsaturated fatty acids-rich edible grade oil from high-acid squid visceral oil. Biochem Eng J 2017. [DOI: 10.1016/j.bej.2017.05.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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22
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Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor. Appl Biochem Biotechnol 2017; 184:1061-1072. [DOI: 10.1007/s12010-017-2594-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Accepted: 09/03/2017] [Indexed: 10/18/2022]
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Li D, Liu P, Wang W, Wang X, Yang B, Wang Y. An Innovative Deacidification Approach for Producing Partial Glycerides-Free Rice Bran Oil. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1896-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Li X, Liu P, Khan FI, Li D, Yang B, Wang Y. Substrate selectivity and optimization of immobilized SMG1‐F278N lipase in synthesis of propylene glycol monooleate. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201600423] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Xingxing Li
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhouP. R. China
| | - Pengzhan Liu
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhouP. R. China
| | - Faez Iqbal Khan
- School of Chemistry and Chemical EngineeringHenan University of TechnologyZhengzhouP. R. China
| | - Daoming Li
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhouP. R. China
| | - Bo Yang
- School of Bioscience and BioengineeringSouth China University of TechnologyGuangzhouP. R. China
| | - Yonghua Wang
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhouP. R. China
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