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Scaccini D, Fornasiero D, Tirello P, Vincenzi S, Cecchetto M, Allgjata I, Duso C, Pozzebon A. Seasonal Dynamics and Damage of Halyomorpha halys in Italian Vineyards. INSECTS 2024; 15:378. [PMID: 38921094 PMCID: PMC11203982 DOI: 10.3390/insects15060378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2024] [Revised: 05/17/2024] [Accepted: 05/18/2024] [Indexed: 06/27/2024]
Abstract
The brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is an invasive polyphagous pest often observed in vineyards. In Europe, a gap needs to be filled in the knowledge on H. halys seasonal dynamics and damage on grapes. With this study, we described the seasonal dynamics of H. halys and its distribution in multi-cultivar vineyards, and we evaluated the damage on grape clusters induced by different pest densities. In vineyards, the seasonal occurrence of H. halys varied across time and grape cultivars, and the pest was more abundant on Cabernet Franc, Merlot and, to a lesser extent, Pinot gris. Moreover, higher densities of H. halys were found on red berry cultivars than on white ones, and on cultivars ripening late in the season. An edge effect was also detected in pest distribution within vineyards, with more stink bugs observed in the borders. In the study on pest infestation density, H. halys caused damage on berries, showing differences in susceptibility among different cultivars and with regard to the time of infestation (i.e., plant phenological stages). Halyomorpha halys infestation induced an increase in Botrytis cinerea and sour rot incidence, which probably represents the main issue related to the impact of brown marmorated stink bug on grapevine.
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Affiliation(s)
- Davide Scaccini
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, Legnaro, 35020 Padova, Italy; (D.F.); (P.T.); (S.V.); (M.C.); (I.A.); (C.D.)
| | | | | | | | | | | | | | - Alberto Pozzebon
- Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università 16, Legnaro, 35020 Padova, Italy; (D.F.); (P.T.); (S.V.); (M.C.); (I.A.); (C.D.)
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Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine. BEVERAGES 2018. [DOI: 10.3390/beverages4010017] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Trans-2-decenal and tridecane are compounds found in wine made from brown marmorated stink bug (BMSB)-contaminated grapes. The effectiveness of post-fermentation processes on reducing their concentration in finished wine and their longevity during wine aging was evaluated. Red wines containing trans-2-decenal were treated with fining agents and put through reverse osmosis filtration. The efficacy of these treatments was determined using chemical analysis (MDGC-MS) and sensory descriptive analysis. Tridecane and trans-2-decenal concentrations in red and white wine were determined at bottle aging durations of 0, 6, 12 and 24 months using MDGC-MS. Reverse osmosis was found to be partially successful in removing trans-2-decenal concentration from finished wine. While tridecane and trans-2-decenal concentrations decreased during bottle aging, post-fermentative fining treatments were not effective at removing these compounds. Although French oak did not alter the concentration of tridecane and trans-2-decenal in red wine, it did mask the expression of BMSB-related sensory characters. Because of the ineffectiveness of removing BMSB taint post-fermentation, BMSB densities in the grape clusters should be minimized so that the taint does not occur in the wine.
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Nixon LJ, Morrison WR, Rice KB, Brockerhoff EG, Leskey TC, Guzman F, Khrimian A, Goldson S, Rostás M. Identification of volatiles released by diapausing brown marmorated stink bug, Halyomorpha halys (Hemiptera: Pentatomidae). PLoS One 2018; 13:e0191223. [PMID: 29342183 PMCID: PMC5771586 DOI: 10.1371/journal.pone.0191223] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2017] [Accepted: 12/05/2017] [Indexed: 11/18/2022] Open
Abstract
The brown marmorated stink bug, Halyomorpha halys, is an agricultural and urban pest that has become widely established as an invasive species of major concern in the USA and across Europe. This species forms large aggregations when entering diapause, and it is often these aggregations that are found by officials conducting inspections of internationally shipped freight. Identifying the presence of diapausing aggregations of H. halys using their emissions of volatile organic compounds (VOCs) may be a potential means for detecting and intercepting them during international freight inspections. Headspace samples were collected from aggregations of diapausing H. halys using volatile collection traps (VCTs) and solid phase microextraction. The only compound detected in all samples was tridecane, with small amounts of (E)-2-decenal found in most samples. We also monitored the release of defensive odors, following mechanical agitation of diapausing and diapause-disrupted adult H. halys. Diapausing groups were significantly more likely to release defensive odors than diapause-disrupted groups. The predominant compounds consistently found from both groups were tridecane, (E)-2-decenal, and 4-oxo-(E)-2-hexenal, with a small abundance of dodecane. Our findings show that diapausing H. halys do release defensive compounds, and suggest that volatile sampling may be feasible to detect H. halys in freight.
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Affiliation(s)
- Laura J Nixon
- Bio-Protection Research Centre, Lincoln University, Lincoln, Canterbury, New Zealand.,Better Border Biosecurity Collaboration, Christchurch, New Zealand
| | - William R Morrison
- USDA-ARS Center for Grain and Animal Health, Manhattan, KS, United States of America.,USDA Appalachian Fruit Research Station, Kearneysville, WV, United States of America
| | - Kevin B Rice
- USDA Appalachian Fruit Research Station, Kearneysville, WV, United States of America
| | - Eckehard G Brockerhoff
- Better Border Biosecurity Collaboration, Christchurch, New Zealand.,Scion (New Zealand Forest Research Institute), Christchurch, New Zealand
| | - Tracy C Leskey
- USDA Appalachian Fruit Research Station, Kearneysville, WV, United States of America
| | - Filadelfo Guzman
- USDA-ARS, NEA, IIBBL, 10300 Baltimore Blvd, Beltsville, MD, United States of America
| | - Ashot Khrimian
- USDA-ARS, NEA, IIBBL, 10300 Baltimore Blvd, Beltsville, MD, United States of America
| | - Stephen Goldson
- Bio-Protection Research Centre, Lincoln University, Lincoln, Canterbury, New Zealand.,AgResearch Ltd, Christchurch, New Zealand
| | - Michael Rostás
- Bio-Protection Research Centre, Lincoln University, Lincoln, Canterbury, New Zealand
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Leskey TC, Nielsen AL. Impact of the Invasive Brown Marmorated Stink Bug in North America and Europe: History, Biology, Ecology, and Management. ANNUAL REVIEW OF ENTOMOLOGY 2018; 63:599-618. [PMID: 29068708 DOI: 10.1146/annurev-ento-020117-043226] [Citation(s) in RCA: 154] [Impact Index Per Article: 25.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The brown marmorated stink bug (BMSB), Halyomorpha halys (Stål), is an invasive pentatomid introduced from Asia into the United States, Canada, multiple European countries, and Chile. In 2010, BMSB populations in the mid-Atlantic United States reached outbreak levels and subsequent feeding severely damaged tree fruit as well as other crops. Significant nuisance issues from adults overwintering inside homes were common. BMSB is a highly polyphagous species with a strong dispersal capacity and high reproductive output, potentially enabling its spread and success in invaded regions. A greater understanding of BMSB biology and ecology and its natural enemies, the identification of the male-produced aggregation pheromone, and the recognition that BMSB disperses into crops from adjacent wooded habitats have led to the development of behavior-based integrated pest management (IPM) tactics. Much is still unknown about BMSB, and continued long-term collaborative studies are necessary to refine crop-specific IPM programs and enhance biological control across invaded landscapes.
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Affiliation(s)
- Tracy C Leskey
- USDA-ARS, Appalachian Fruit Research Station, Kearneysville, West Virginia 25430, USA;
| | - Anne L Nielsen
- Department of Entomology, Rutgers University, Bridgeton, New Jersey 08302, USA;
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