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Zhou J, Zhang X, Qian W, Yang Q, Qi Y, Chen Y, Wang A. Quantum dots‐based fluorescence immunoassay for detection of tiamulin in pork. J Food Saf 2021. [DOI: 10.1111/jfs.12930] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Jingming Zhou
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
| | - Xiaoli Zhang
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
| | - Wenjing Qian
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
| | - Qingbao Yang
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
| | - Yanhua Qi
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
| | - Yumei Chen
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
| | - Aiping Wang
- School of Life Sciences Zhengzhou University Zhengzhou Henan China
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2
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Wang A, You X, Liu H, Zhou J, Chen Y, Zhang C, Ma K, Liu Y, Ding P, Qi Y, Zhang G. Development of a label free electrochemical sensor based on a sensitive monoclonal antibody for the detection of tiamulin. Food Chem 2021; 366:130573. [PMID: 34311232 DOI: 10.1016/j.foodchem.2021.130573] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 06/08/2021] [Accepted: 07/08/2021] [Indexed: 11/04/2022]
Abstract
Based on a murine monoclonal antibody (mAb) against tiamulin (TML), an electrochemical immunosensor was proposed using silver-graphene oxide (Ag-GO) nanocomposites and gold nanocomposites (AuNPs) to detect tiamulin (TML). Due to the synergetic properties of Ag-GO nanocomposites and AuNPs, the conductivity of the immunosensor was significantly enhanced. On account of the specific mAb and conductive nanocomposites, the proposed electrochemical immunosensor exhibited a low LOD of 0.003 ng mL-1 for the detection of TML in a wide linear range of 0.01 to 1000 ng mL-1. In addition, the immunosensor did not involve additional redox species. Furthermore, the efficient and simple electrochemical immunosensor was employed to detect TML in real samples with high accuracy, suggesting a potential detection platform for other veterinary antibiotics in animal derived foods.
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Affiliation(s)
- Aiping Wang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Xiaojuan You
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Hongliang Liu
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Jingming Zhou
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China
| | - Yumei Chen
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China
| | - Chenyang Zhang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Kaikai Ma
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Yankai Liu
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China
| | - Peiyang Ding
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Yanhua Qi
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Gaiping Zhang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China.
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3
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You X, Zhang G, Chen Y, Liu D, Ma D, Zhou J, Liu Y, Liu H, Qi Y, Liang C, Ding P, Zhu X, Zhang C, Wang A. A novel electrochemical immunosensor for the sensitive detection of tiamulin based on staphylococcal protein A and silver nanoparticle-graphene oxide nanocomposites. Bioelectrochemistry 2021; 141:107877. [PMID: 34171508 DOI: 10.1016/j.bioelechem.2021.107877] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2021] [Revised: 05/29/2021] [Accepted: 06/13/2021] [Indexed: 12/17/2022]
Abstract
Tiamulin (TML) is a pleuromutilin antibiotic and mainly used to treat pulmonary and gastrointestinal infections. However, excessive use of TML can bring health threats to consumers. In this work, a label-free electrochemical immunosensor was proposed for sensitive detection of TML in pork and pork liver. Silver nanoparticles (AgNPs) were synthesized in situ on graphene oxide (GO), in which GO acted as a carrier for loading more AgNPs and AgNPs exhibited both strong conductivity and good redox property. In addition, staphylococcal protein A (SPA) was applied to oriented immobilization of fragment crystallizable (Fc) region of the TML monoclonal antibody. Under the optimal condition, the developed electrochemical immunosensor exhibited a good linear response with a concentration of TML ranging from 0.05 ng mL-1 to 100 ng mL-1 and the limit of detection (LOD) was 0.04 ng mL-1. Furthermore, the designed immunosensor was applied to detect TML in real samples with a good accuracy. Therefore, the label-free electrochemical immunosensor could be used as a potential method to detect TML and other antibiotic residues in animal derived foods.
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Affiliation(s)
- Xiaojuan You
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China
| | - Gaiping Zhang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Yumei Chen
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China
| | - Dan Liu
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Dongdong Ma
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Jingming Zhou
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China
| | - Yankai Liu
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Hongliang Liu
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Yanhua Qi
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Chao Liang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Peiyang Ding
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Xifang Zhu
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Chenyang Zhang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China
| | - Aiping Wang
- School of Life Sciences, Zhengzhou University, Zhengzhou, China; Henan Zhongze Biological Engineering Co. LTD, Zhengzhou, China.
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4
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Saito-Shida S, Kashiwabara N, Nemoto S, Akiyama H. Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-020-01950-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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5
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Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion. J Pharm Biomed Anal 2020; 190:113428. [DOI: 10.1016/j.jpba.2020.113428] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2020] [Revised: 06/11/2020] [Accepted: 06/12/2020] [Indexed: 11/20/2022]
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6
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Li Y, Wang Y, Li P, Zhang Y, Ke Y, Yu W, Wen K, Ding S, Wang Z, Yu X. High efficient chemiluminescent immunoassays for the detection of diclazuril in chicken muscle based on biotin–streptavidin system. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1713054] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022] Open
Affiliation(s)
- Yuan Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
| | - Yahui Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
- Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
| | - PeiPei Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
| | - Yingjie Zhang
- Beijing WDWK Biotechnology Co., Ltd, Beijing, People’s Republic of China
| | - Yuebin Ke
- Department of Genetic Toxicology, Shenzhen Center for Disease Control and Prevention, Shenzhen, People’s Republic of China
| | - Wenbo Yu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
| | - Kai Wen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
| | - Shuangyang Ding
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
| | - Zhanhui Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
| | - Xuezhi Yu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China
- Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, Beijing, People’s Republic of China
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7
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Pontes de Sousa I, Ferreira AG, Miller Crotti AE, Alves Dos Santos R, Kiermaier J, Kraus B, Heilmann J, Jacometti Cardoso Furtado NA. New antifungal ent-labdane diterpenes against Candida glabrata produced by microbial transformation of ent-polyalthic acid. Bioorg Chem 2020; 95:103560. [PMID: 31918399 DOI: 10.1016/j.bioorg.2019.103560] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2019] [Revised: 12/06/2019] [Accepted: 12/27/2019] [Indexed: 12/18/2022]
Abstract
Candida glabrata, the most common non-albicans Candida species and one of the primary causes of candidemia, exhibits decreased susceptibility to azoles and more recently to echinocandins. Polyalthic acid 1, a furan diterpene, has been shown promising biological potential and in this study ent-polyalthic acid derivatives with antifungal activity against Candida glabrata were produced by microbial transformation. Incubation of 1 with Aspergillus brasiliensis afforded two known (compounds 5 and 10) and eight new derivatives (compounds 2-4, 6-9 and 11). The most common reaction was hydroxylation, but isomerization of the double bond and acetylation were also detected. None of the tested compounds showed cytotoxicity against HeLa, MCF-7 and MCF-10A cell lines showing IC50 values ranging from 62.6 µM to > 500 µM. Compounds 1, 5, 6, 8 and 11 showed fungistatic effects (ranging from 34.1 µM to 39.5 µM) on C. glabrata at lower concentrations than fluconazole (163.2 µM). Compounds 1, 6 and 8 were more potent fungicides (ranging from 79.0 to 143.6 µM) than fluconazole, which showed fungicidal effect at concentrations higher than 163.2 µM. These results suggest that ent-polyalthic acid and some of its derivatives could be used as lead compounds to develop new antifungal agents.
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Affiliation(s)
- Ingrid Pontes de Sousa
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, s/n, 14040-903 Ribeirão Preto, SP, Brazil.
| | - Antônio Gilberto Ferreira
- Laboratory of Nuclear Magnetic Resonance, Chemistry Department, Federal University of São Carlos, São Carlos, SP, Brazil
| | - Antônio Eduardo Miller Crotti
- Department of Chemistry, School of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.
| | | | - Josef Kiermaier
- Department of Pharmaceutical Biology, Faculty of Chemistry and Pharmacy, University of Regensburg, Regensburg, Germany.
| | - Birgit Kraus
- Department of Pharmaceutical Biology, Faculty of Chemistry and Pharmacy, University of Regensburg, Regensburg, Germany.
| | - Jörg Heilmann
- Department of Pharmaceutical Biology, Faculty of Chemistry and Pharmacy, University of Regensburg, Regensburg, Germany.
| | - Niege Araçari Jacometti Cardoso Furtado
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, s/n, 14040-903 Ribeirão Preto, SP, Brazil.
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Wang K, Fan RL, Ji WN, Zhang WW, Chen XM, Wang S, Yin L, Gao FC, Chen GH, Ji T. Transcriptome Analysis of Newly Emerged Honeybees Exposure to Sublethal Carbendazim During Larval Stage. Front Genet 2018; 9:426. [PMID: 30349555 PMCID: PMC6186791 DOI: 10.3389/fgene.2018.00426] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2018] [Accepted: 09/10/2018] [Indexed: 01/26/2023] Open
Abstract
There are increasing concerns regarding the impact of agrochemical pesticides on non-target organisms. Pesticides could cause honeybee abnormal development in response to neurotoxins such as neonicotinoid. However, knowledge of carbendazim, a widespread fungicide in beekeeping practice, influencing on honeybee (Apis mellifera L.) brain development is lacking. Large-scale transcriptome approaches were applied to determine the changes in global gene expression in the brains of newly emerged honeybees after carbendazim exposure during the larval stage. To further understand the effects of carbendazim on the brain development of honeybees, the functions of differentially expressed genes were compared between the treatment and control groups. We found that neuroregulatory genes were down-regulated after carbendazim exposure, which suggest the neurotoxic effects of this fungicide on honeybee nervous system. Carbendazim exposure also altered the expression of genes implicated in metabolism, transport, sensor, and hormone. Notably, larvae in the carbendazim-treated group observed longer time to shift into the dormant pupal state than the control group. Moreover, a low juvenile hormone and high ecdysone titers were found in the treatment group compared to control group. The data is the first report of neurotoxic effects on honeybee caused by carbendazim, and the sublethal carbendazim may disturb honeybee development and is a potential chemical threating the honeybee colonies.
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Affiliation(s)
- Kang Wang
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
| | - Rong-Li Fan
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
| | - Wen-Na Ji
- College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
| | - Wen-Wen Zhang
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
| | - Xiao-Mei Chen
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
| | - Shuang Wang
- College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
| | - Ling Yin
- Jiangsu Agri-animal Husbandry Vocational College, Taizhou, China
| | - Fu-Chao Gao
- Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Harbin, China
| | - Guo-Hong Chen
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
| | - Ting Ji
- College of Animal Science and Technology, Yangzhou University, Yangzhou, China
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9
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Yang S, Zhang H, De Boevre M, Zhang J, Li Y, Zhang S, De Saeger S, Zhou J, Li Y, Sun F. Toxicokinetics of HT-2 Toxin in Rats and Its Metabolic Profile in Livestock and Human Liver Microsomes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:8160-8168. [PMID: 29996643 DOI: 10.1021/acs.jafc.8b02893] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
The lack of information on HT-2 toxin leads to inaccurate hazard evaluations. In the present study, toxicokinetic studies of HT-2 toxin were investigated following intravenous (iv) and oral administration to rats at dosages of 1.0 mg per kilogram of body weight. After oral administration, HT-2 toxin was not detected in plasma, whereas its hydroxylated metabolite, 3'-OH HT-2 was identified. Following iv administration, HT-2 toxin; its 3'-hydroxylated product; and its glucuronide derivative, 3-GlcA HT-2, were observed in plasma, and the glucuronide conjugate was the predominant metabolite. To explore the missing HT-2 toxin in plasma, metabolic studies of HT-2 toxin in liver microsomes were conducted. Consequently, eight phase I and three phase II metabolites were identified. Hydroxylation, hydrolysis, and glucuronidation were the main metabolic pathways, among which hydroxylation was the predominant one, mediated by 3A4, a cytochrome P450 enzyme. Additionally, significant interspecies metabolic differences were observed.
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Affiliation(s)
- Shupeng Yang
- Bee Product Quality Supervision and Testing Centre, Ministry of Agriculture; Institute of Apicultural Research, Key Laboratory of Bee Products for Quality and Safety Control , Chinese Academy of Agricultural Sciences , Beijing 100093 , People's Republic of China
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ottergemsesteenweg 460 , Ghent 9000 , Belgium
- College of Veterinary Medicine , China Agricultural University , Beijing 100193 , People's Republic of China
| | - Huiyan Zhang
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ottergemsesteenweg 460 , Ghent 9000 , Belgium
- College of Veterinary Medicine , China Agricultural University , Beijing 100193 , People's Republic of China
| | - Marthe De Boevre
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ottergemsesteenweg 460 , Ghent 9000 , Belgium
| | - Jinzhen Zhang
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ottergemsesteenweg 460 , Ghent 9000 , Belgium
| | - Yanshen Li
- College of Life Science , Yantai University , Yantai , Shandong 264005 , People's Republic of China
| | - Suxia Zhang
- College of Veterinary Medicine , China Agricultural University , Beijing 100193 , People's Republic of China
| | - Sarah De Saeger
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences , Ghent University , Ottergemsesteenweg 460 , Ghent 9000 , Belgium
| | - Jinhui Zhou
- Bee Product Quality Supervision and Testing Centre, Ministry of Agriculture; Institute of Apicultural Research, Key Laboratory of Bee Products for Quality and Safety Control , Chinese Academy of Agricultural Sciences , Beijing 100093 , People's Republic of China
| | - Yi Li
- Bee Product Quality Supervision and Testing Centre, Ministry of Agriculture; Institute of Apicultural Research, Key Laboratory of Bee Products for Quality and Safety Control , Chinese Academy of Agricultural Sciences , Beijing 100093 , People's Republic of China
| | - Feifei Sun
- Bee Product Quality Supervision and Testing Centre, Ministry of Agriculture; Institute of Apicultural Research, Key Laboratory of Bee Products for Quality and Safety Control , Chinese Academy of Agricultural Sciences , Beijing 100093 , People's Republic of China
- College of Veterinary Medicine , China Agricultural University , Beijing 100193 , People's Republic of China
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10
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de Sousa IP, Sousa Teixeira MV, Jacometti Cardoso Furtado NA. An Overview of Biotransformation and Toxicity of Diterpenes. Molecules 2018; 23:E1387. [PMID: 29890639 PMCID: PMC6100218 DOI: 10.3390/molecules23061387] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2018] [Revised: 06/01/2018] [Accepted: 06/05/2018] [Indexed: 12/20/2022] Open
Abstract
Diterpenes have been identified as active compounds in several medicinal plants showing remarkable biological activities, and some isolated diterpenes are produced at commercial scale to be used as medicines, food additives, in the synthesis of fragrances, or in agriculture. There is great interest in developing methods to obtain derivatives of these compounds, and biotransformation processes are interesting tools for the structural modification of natural products with complex chemical structures. Biotransformation processes also have a crucial role in drug development and/or optimization. The understanding of the metabolic pathways for both phase I and II biotransformation of new drug candidates is mandatory for toxicity and efficacy evaluation and part of preclinical studies. This review presents an overview of biotransformation processes of diterpenes carried out by microorganisms, plant cell cultures, animal and human liver microsomes, and rats, chickens, and swine in vivo and highlights the main enzymatic reactions involved in these processes and the role of diterpenes that may be effectively exploited by other fields.
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Affiliation(s)
- Ingrid P de Sousa
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, s/n, Ribeirão Preto, São Paulo 14040903, Brazil.
| | - Maria V Sousa Teixeira
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, s/n, Ribeirão Preto, São Paulo 14040903, Brazil.
| | - Niege A Jacometti Cardoso Furtado
- Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café, s/n, Ribeirão Preto, São Paulo 14040903, Brazil.
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Sun F, Zhang H, Gonzales GB, Zhou J, Li Y, Zhang J, Jin Y, Wang Z, Li Y, Cao X, Zhang S, Yang S. Unraveling the Metabolic Routes of Retapamulin: Insights into Drug Development of Pleuromutilins. Antimicrob Agents Chemother 2018; 62:e02388-17. [PMID: 29358298 PMCID: PMC5913982 DOI: 10.1128/aac.02388-17] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2017] [Accepted: 01/09/2018] [Indexed: 12/11/2022] Open
Abstract
Retapamulin, a semisynthetic pleuromutilin derivative, is exclusively used for the topical short-term medication of impetigo and staphylococcal infections. In the present study, we report that retapamulin is adequately and rapidly metabolized in vitro via various metabolic pathways, such as hydroxylation, including mono-, di-, and trihydroxylation, and demethylation. Like tiamulin and valnemulin, the major metabolic routes of retapamulin were hydroxylation at the 2β and 8α positions of the mutilin moiety. Moreover, in vivo metabolism concurred with the results of the in vitro assays. Additionally, we observed significant interspecies differences in the metabolism of retapamulin. Until now, modifying the side chain was the mainstream method for new drug discovery of the pleuromutilins. This approach, however, could not resolve the low bioavailability and short efficacy of the drugs. Considering the rapid metabolism of the pleuromutilins mediated by cytochrome P450 enzymes, we propose that blocking the active metabolic site (C-2 and C-8 motif) or administering the drug in combination with cytochrome P450 enzyme inhibitors is a promising pathway in the development of novel pleuromutilin drugs with slow metabolism and long efficacy.
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Affiliation(s)
- Feifei Sun
- College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing, People's Republic of China
| | - Huiyan Zhang
- College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China
- Gastroenterology and Hepatology, Department of Internal Medicine, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium
| | - Gerard Bryan Gonzales
- Gastroenterology and Hepatology, Department of Internal Medicine, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium
| | - Jinhui Zhou
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing, People's Republic of China
| | - Yi Li
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing, People's Republic of China
| | - Jinzhen Zhang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing, People's Republic of China
| | - Yue Jin
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing, People's Republic of China
| | - Zhanhui Wang
- College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China
| | - Yanshen Li
- College of Life Science, Yantai University, Yantai, Shandong, People's Republic of China
| | - Xingyuan Cao
- College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China
| | - Suxia Zhang
- College of Veterinary Medicine, China Agricultural University, Beijing, People's Republic of China
| | - Shupeng Yang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing, People's Republic of China
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12
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Lei X, Song S, Tao H, Liu L, Zheng Q, Xu C, Kuang H. Development of Indirect Competitive Enzyme-Linked Immunosorbent and Immunochromatographic Strip Assays for Tiamulin Detection in Chicken. ACS OMEGA 2018; 3:3581-3586. [PMID: 31458609 PMCID: PMC6641450 DOI: 10.1021/acsomega.8b00289] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Accepted: 03/16/2018] [Indexed: 06/10/2023]
Abstract
Tiamulin (TML) is a diterpenoid antibiotic used in animals. In this study, a gold nanoparticle immunochromatographic strip assay and an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) were developed to detect the residue of TML in chicken. TML aminobutyric was synthesized and conjugated to keyhole limpet hemocyanin by mixed anhydride method as immunogen, whereas TML was connected to ovalbumin with 1,1'-carbonyldiimidazole as coating antigen. Under optimized conditions, the ultrasensitive monoclonal antibody-based ic-ELISA exhibited a half-maximal inhibitory concentration (IC50) value of 0.36 ng/mL with a working range of 0.14-0.9 ng/mL for TML. A rapid and sensitive immunochromatographic strip assay was developed with a TML cutoff value of 2.5 ng/mL. On the basis of these results, both developed methods are useful for TML detection in chicken.
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Affiliation(s)
- Xianlu Lei
- State
Key Laboratory of Food Science and Technology, International Joint Research Laboratory
for Biointerface and Biodetection, and School of Food Science and
Technology, and Collaborative Innovation Center of Food Safety and Quality Control
in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Shanshan Song
- State
Key Laboratory of Food Science and Technology, International Joint Research Laboratory
for Biointerface and Biodetection, and School of Food Science and
Technology, and Collaborative Innovation Center of Food Safety and Quality Control
in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Hong Tao
- Delishi
Group, Weifang, Shandong 262216, People’s Republic of China
| | - Liqiang Liu
- State
Key Laboratory of Food Science and Technology, International Joint Research Laboratory
for Biointerface and Biodetection, and School of Food Science and
Technology, and Collaborative Innovation Center of Food Safety and Quality Control
in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Qiankun Zheng
- Delishi
Group, Weifang, Shandong 262216, People’s Republic of China
| | - Chuanlai Xu
- State
Key Laboratory of Food Science and Technology, International Joint Research Laboratory
for Biointerface and Biodetection, and School of Food Science and
Technology, and Collaborative Innovation Center of Food Safety and Quality Control
in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
| | - Hua Kuang
- State
Key Laboratory of Food Science and Technology, International Joint Research Laboratory
for Biointerface and Biodetection, and School of Food Science and
Technology, and Collaborative Innovation Center of Food Safety and Quality Control
in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic
of China
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13
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Improving the selectivity and sensitivity for quantifying 8-α-hydroxy-mutilin in rabbit tissues by using basic mobile phases and negative ionization. J Chromatogr B Analyt Technol Biomed Life Sci 2018; 1072:142-148. [DOI: 10.1016/j.jchromb.2017.11.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2017] [Revised: 10/30/2017] [Accepted: 11/06/2017] [Indexed: 01/27/2023]
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14
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Yang S, Zhang H, Sun F, De Ruyck K, Zhang J, Jin Y, Li Y, Wang Z, Zhang S, De Saeger S, Zhou J, Li Y, De Boevre M. Metabolic Profile of Zearalenone in Liver Microsomes from Different Species and Its in Vivo Metabolism in Rats and Chickens Using Ultra High-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:11292-11303. [PMID: 29205036 DOI: 10.1021/acs.jafc.7b04663] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
To explore differences of zearalenone (ZEN) metabolism between various species, phase I and II metabolism by liver microsomes of animals and human were investigated using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry (UHPLC-Q/TOF MS). A total of 24 metabolites were identified, among which 12 were reported for the first time. Reduction, hydroxylation, and glucuronidation were the major metabolic pathways of ZEN, and significant differences in various species were also observed. Reduction was the main reaction in swine and human, whereas hydroxylation was predominant in rats, chickens, goats, and cows in in vitro systems. Furthemore, in vivo metabolism of ZEN in rats and chickens was investigated, and 23 and 6 metabolites were identified in each species, respectively. Reduction, hydroxylation, and glucuronidation were the major metabolic pathways in rats, while reduction and sulfation predominated in chickens. These results further enrich the biotransformation profile of ZEN, providing a helpful reference for assessing the risks to animals and humans.
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Affiliation(s)
- Shupeng Yang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, People's Republic of China
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
- China Agricultural University , College of Veterinary Medicine, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Huiyan Zhang
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
- China Agricultural University , College of Veterinary Medicine, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Feifei Sun
- China Agricultural University , College of Veterinary Medicine, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Karl De Ruyck
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
| | - Jinzhen Zhang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, People's Republic of China
| | - Yue Jin
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, People's Republic of China
| | - Yanshen Li
- College of Life Science, Yantai University , Yantai, Shandong 264005, P. R. China
| | - Zhanhui Wang
- China Agricultural University , College of Veterinary Medicine, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Suxia Zhang
- China Agricultural University , College of Veterinary Medicine, Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Sarah De Saeger
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
| | - Jinhui Zhou
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, People's Republic of China
| | - Yi Li
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control, Laboratory of Risk Assessment for Quality and Safety of Bee Products, Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, People's Republic of China
| | - Marthe De Boevre
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
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15
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Yang S, De Boevre M, Zhang H, De Ruyck K, Sun F, Zhang J, Jin Y, Li Y, Wang Z, Zhang S, Zhou J, Li Y, De Saeger S. Metabolism of T-2 Toxin in Farm Animals and Human In Vitro and in Chickens In Vivo Using Ultra High-Performance Liquid Chromatography- Quadrupole/Time-of-Flight Hybrid Mass Spectrometry Along with Online Hydrogen/Deuterium Exchange Technique. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:7217-7227. [PMID: 28737905 DOI: 10.1021/acs.jafc.7b02575] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
After being incubated with animal and human liver microsomes, metabolites of phase I and II were investigated. A comparison was performed by ultrahigh performance liquid chromatography-quadrupole/time-of-flight coupled to mass spectrometry (UHPLC-Q/TOF). Consequently, a total of four phase I metabolites and three glucuronide binding metabolites of T-2 toxin were discovered. Although a significant metabolic difference was observed among six species, HT-2 toxin was the major product in all species. In addition, the in vivo metabolism of T-2 toxin after oral administration was also investigated in chickens, In total, 18 metabolites were detected, of which 13 were novel, to our knowledge, and reported for the first time. To elucidate the structures of these metabolites, besides accurate mass data from their MS and MS2 spectra, online hydrogen/deuterium (H/D) exchange technique was also carried out. These new metabolites were regarded as 3'-hydroxy-T-2 3-sulfate, 3'-hydroxy-HT-2 3-sulfate, 4'-hydroxy-HT-2, 3',4'-dihydroxy-HT-2, 4'-carboxyl-T-2, 4'-carboxyl-HT-2, 4'-carboxyl-4'-hydroxy-T-2, and their isomers, implying that T-2 toxin was metabolized more extensively in animals than previously thought. Furthermore, 3'-hydroxy-HT-2, 4'-carboxyl-T-2, 3'-hydroxy-T-2, HT-2 toxin, and neosolaniol were identified to be the major metabolites of T-2 toxin in chickens. The present study expands existing knowledge about T-2 toxin metabolism, informing assessments of the impact T-2 toxin exposure and metabolism on health.
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Affiliation(s)
- Shupeng Yang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control; Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center, Beijing 100093, People's Republic of China
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
- College of Veterinary Medicine, China Agricultural University , Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Marthe De Boevre
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
| | - Huiyan Zhang
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
- College of Veterinary Medicine, China Agricultural University , Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Karl De Ruyck
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
| | - Feifei Sun
- College of Veterinary Medicine, China Agricultural University , Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Jinzhen Zhang
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control; Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center, Beijing 100093, People's Republic of China
| | - Yue Jin
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control; Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center, Beijing 100093, People's Republic of China
| | - Yanshen Li
- College of Life Science, Yantai University , Yantai, Shandong 264005, P. R. China
| | - Zhanhui Wang
- College of Veterinary Medicine, China Agricultural University , Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Suxia Zhang
- College of Veterinary Medicine, China Agricultural University , Beijing Laboratory for Food Quality and Safety, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People's Republic of China
| | - Jinhui Zhou
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control; Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center, Beijing 100093, People's Republic of China
| | - Yi Li
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences , Key Laboratory of Bee Products for Quality and Safety Control; Laboratory of Risk Assessment for Quality and Safety of Bee Products; Bee Product Quality Supervision and Testing Center, Beijing 100093, People's Republic of China
| | - Sarah De Saeger
- Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University , Ottergemsesteenweg 460, 9000 Ghent, Belgium
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