Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic

Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage

Allium mongolicum Regel (A. mongolicum) is a healthy edible plant but highly perishable with a short shelf life of 1-2 d. Modified atmosphere packaging (MAP) could inhibit the postharvest senescence and decay of the vegetables. Thus, the aim of this study was to apply MAP with different gas permeabilities to the storage of A. mongolicum and evaluate its effects on maintaining microbial communities and the postharvest quality of A. mongolicum. The results showed that polypropylene/poly(butylene adipate-co-terephthalate) (PP/PBAT, abbreviated as PAT) MAP was suitable for the storage of A. mongolicum by establishing an optimal atmosphere of 0.5-0.6% O2 and 6.2-7.1% CO2 in the bag. It could delay the postharvest senescence of A. mongolicum and maintain its quality by slowing down its respiration rate and weight loss, reducing cell membrane permeability and lipid peroxidation, maintaining the cell wall, and reducing infection and the growth of microorganisms. However, A. mongolicum in HPT was more perishable than that in PAT during storage. Pseudomonas was found to be the main spoilage bacteria, and they could also be effectively inhibited by PAT-MAP. The next-generation sequencing results also showed the growth of Escherichia-Shigella, Clostridium sensu stricto 1, Streptococcus, Aureobasidium, Didymella, and Fusarium, responsible for A. mongolicum decay or human disease, was well inhibited by PAT-MAP. The results suggested that PAT-MAP could be used to maintain microbial diversity and the postharvest quality of A. mongolicum under cold storage conditions. It provided a feasible solution for the preservation, food quality, and safety control of A. mongolicum.

Determination of patulin in products containing dried fruits by Enzyme-Linked Immunosorbent Assay technique Patulin in dried fruits

The era of globalization causes that the export and import of food from different continents of the world are becoming more and more common, which may directly contribute to the increase in pollution in them. The presence of mycotoxin in food is an ubiquitous problem. There is very limited information on the possible influence of the composition of herbal mixtures on the presence of mycotoxins in them, which is an area where research can be expanded. The aim of this study was to determine patulin (PAT) in commercial products containing dried elderberry, rose, blueberry, rowan, hawthorn, and chokeberry fruits by enzyme-linked immunosorbent assay technique. Research using this technique allowed for considering the possible influence of the composition of herbal mixtures on the concentration of patulin in them. Patulin was detected in all analyzed samples with wide range of Collapse

Key Words

• ELISA
• dried fruits
• herbal blends
• patulin
• rowan fruit
• tea

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Affiliation(s)

Anna Przybylska Department of Toxicology and BromatologyFaculty of PharmacyL. Rydygier Collegium Medicum in BydgoszczNicolaus Copernicus University in TorunBydgoszczPoland
Agnieszka Chrustek Department of Pathobiochemistry and Clinical ChemistryFaculty of PharmacyL. Rydygier Collegium Medicum in BydgoszczNicolaus Copernicus University in TorunBydgoszczPoland
Dorota Olszewska‐Słonina Department of Pathobiochemistry and Clinical ChemistryFaculty of PharmacyL. Rydygier Collegium Medicum in BydgoszczNicolaus Copernicus University in TorunBydgoszczPoland
Marcin Koba Department of Toxicology and BromatologyFaculty of PharmacyL. Rydygier Collegium Medicum in BydgoszczNicolaus Copernicus University in TorunBydgoszczPoland
Stefan Kruszewski Medical Physics DivisionBiophysics DepartmentFaculty of PharmacyL. Rydygier Collegium Medicum in BydgoszczNicolaus Copernicus University in TorunBydgoszczPoland

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Population, Virulence, and Mycotoxin Profile of Fusarium spp. Associated With Basal Rot of Allium spp. in Vietnam

Fusarium basal rot (FBR) is particularly problematic to Allium producers worldwide. In Vietnam, information on the profile of FBR is scarce, even though the presence of Fusarium spp. in Allium plants has long been recorded. In this study, a total of 180 isolates of Fusarium spp. were recovered from Allium bulbs/plants showing symptoms of FBR in 34 commercial Allium fields around Da Lat, Lam Dong, Vietnam. These isolates were identified to the species level by sequencing the internal transcribed spacer region and the translation elongation factor 1α gene. F. oxysporum was most prevalent (81%) in samples from all locations and Allium varieties, followed by F. solani (15%) and F. proliferatum (4%), which were only found in onion (Allium cepa L.). Pathogenicity tests on onion seedlings (56 isolates) and mini bulbs (10 isolates) indicated that onion can be infected by all of these species but virulence varied greatly between isolates. Moreover, isolates that were virulent on seedlings were sometimes not virulent on bulbs and vice versa, which points to a specialization of isolates for the host phenology. Mycotoxin analyses showed that the highest amounts of beauvericin were detected in seedlings and bulbs infected by F. oxysporum, whereas F. proliferatum was mainly responsible for the presence of fumonisin B₁ in bulbs, suggesting a natural occurrence of beauvericin and fumonisin B₁ in onions infected by these pathogens.

Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples

Fumonisins (FBs) can be found extensively in feedstuffs, foodstuffs, and crops. The consumption of the fumonisin-contaminated corn can result in esophageal cancer. In addition, the secondary metabolites of fungi termed mycotoxins may have some adverse effects on animals and humans such as estrogenicity, immunotoxicity, teratogenicity, mutagenicity, and carcinogenicity. Hence, developing sensitivity techniques for mycotoxins determination is of great importance. This paper reports the latest developments of nanomaterial-based electrochemical biosensing, apta-sensing, sensing, and immunosensing analyses to detect fumonisins. A concise study of the occurrence, legislations, toxicity, and distribution of FBs in levels monitoring was done. The techniques, different detection matrices, and approaches to highly selective and sensitive sensing methods were reviewed. The review also summarizes the salient features and the necessity of biosensing assessments in FBs detection, and diverse immobilization techniques. Furthermore, this review defined the performance of various electrochemical sensors using different detection elements couples with nanomaterials fabricated applying different detection elements coupled with nanomaterials (metal oxide nanoparticles (NPs), metal NPs, CNT, and graphene), the factors limiting progress, and the upcoming tasks in successful aptasensor fabrication with the functionalized nanomaterials.

Incidence and Etiology of Postharvest Fungal Diseases Associated with Bulb Rot in Garlic (Alllium sativum) in Spain

In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling. To characterize the different symptoms of bulb rot caused by fungi, garlic bulb samples were collected from six Spanish provinces in two consecutive years. Eight different fungal species were identified. The most prevalent postharvest disease was Fusarium dry rot (56.1%), which was associated with six Fusarium species. Fusarium proliferatum was detected in more than 85% of symptomatic cloves, followed by F. oxysporum and F. solani. Pathogenicity tests did not show a significant correlation between virulence and mycotoxin production (fumonisins, beauvericin, and moniliformin) or the mycelial growth rate. Penicillium allii was detected in 12.2% of the samples; it was greatly influenced by the harvest season and garlic cultivar, and three different morphotypes were identified. Stemphylium vesicarium and Embellisia allii were pathogenic to wounded cloves. Some of the isolated fungal species produce highly toxic mycotoxins, which may have a negative impact on human health. This work is the first to determine the quantitative importance, pathogenicity, and virulence of the causative agents of postharvest garlic rot in Spain.

Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L

Cytoprotection effects of Allium sativum L garlic extract from a local garlic ecotype from Ferrara (Italy) on hepatocarcinoma cells, HepG2 cells, is presented in this study. This garlic type is known as Voghiera garlic and has been characterized as PDO (Protected designation of Origin) product. Voghiera garlic extract (VGE) was evaluated against beauvericin (BEA) and two zearalenone (ZEA) metabolites (α-zearalenol (α-ZEL) and β-zearalenol (β-ZEL))-induced cytotoxicity on HepG2 cells by the MTT (3-4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) assay, over 24 h and 48 h. Direct treatment, simultaneous treatment and pre-treatment strategies at the dilution 1:16-1:00 for VGE and at the concentration range from 0.08 to 2.5 μM for BEA and from 1.6 to 50 μM for both α-ZEL and β-ZEL were tested. Individual IC₅₀ values were detected at all times assayed for BEA (>0.75 μM) and VGE (dilution upper 1:8) while this was not observed for ZEA's metabolites. When simultaneous strategy of VGE + mycotoxin was tested, cytoprotection with increases of viability (upper 50%) were observed. Lastly, in pre-treatment strategy with VGE, viability of HepG2 cells was significantly protected when α-ZEL was tested. As a result, the greatest cytoprotective effect of VGE in HepG2 cells is obtained when simultaneous treatment strategy was performed.

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in spices. Moreover, the lack of good agricultural practice (GAP), good manufacturing practice (GMP), and good hygienic practice (GHP) in developing countries are of great concern. This review summarizes recent data from a total of 56 original papers dealing with mycotoxins and microfungi in various spices in the last five years. A total of 38 kinds of spices, 17 mycotoxins, and 14 microfungi are discussed in the review. Worldwide, spices are rather overlooked in terms of mycotoxin regulations, which usually only cover aflatoxins (AFs) and ochratoxin A (OTA). In this paper, an extensive attention is devoted to the limits on mycotoxins in spices in the context of the European Union (EU) as well as other countries. As proven in this review, the incidence of AFs and OTA, as well as other mycotoxins, is relatively high in many spices; thus, the preparation of new regulation limits is advisable.

Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria

Multi-mycotoxin analysis of 72 samples of garlic bulbs sold in Zaria markets was carried out using a liquid chromatography-mass spectrometry (LC-MS/MS) method. The results indicated the presence of seven major mycotoxins, including aflatoxin B1 (AFB₁), ochratoxin A (OTA), and the fumonisins B₁, B₂, B₃, B₄, and B₆, at different levels of contamination. AFB1 and OTA were detected in 1 of the 72 samples (1.4%) with median concentrations of 5.48 and 12.3 µg/kg, respectively. FB₁ and FB₂ were detected in 77% and 100% of the analysed samples, with median concentrations of 401 µg/kg and 491 µg/kg, respectively. The observed levels of AFB₁, OTA, FB₁, and FB₂ were above the EU maximum limit in herbal products. Sterigmatocystin (STC), an AFB₁ biosynthetic precursor, was present in all tested samples. The contamination level of mycotoxins and Aspergillus metabolites of marketed garlic in the study area is of public health concern.

Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking

Spices are susceptible to mycotoxin contamination which can cause gastrointestinal and adverse central nervous symptoms in humans, which highlights the importance of assessing the risk of their consumption on a daily basis. The aim of this study was to assess the risk of mycotoxin intake from spices in routinely prepared Lebanese dishes. 150 households were interviewed about their usage of 27 type of spices and 6 routinely prepared Lebanese dishes. Results showed a high variability in consumption levels. Among the investigated dishes, the minimum number of spices that were consumed in a dish was 13 while the maximum was 18. The mean intake of one spice ranged from 0.26 g/portion observed for cloves to 5.37 g/portion for cinnamon, with its intake per portion more than 1 g in 2/3 of dishes. 20% of portion sizes of coriander, cinnamon and fennel, had an intake exceeding 5 g/portion. Ochratoxin A (OTA) Probable Daily Intake (PDI) had a mean of 0.11 ng/kg-bw/day. Mean PDI of fumonisin B₁ (FB₁) was 79.3 ng/kg-bw/day. Aflatoxin B₁ (AFB₁) PDI had a mean of 1.55 ng/kg-bw/day. The Margin of Exposure (MOE) of AFB₁ ranged from 108.10 to 4444.44. The present study showed that the risk of AFB₁ from spices is a matter of concern while the risk of OTA and FB₁ is limited with the exception of FB₁ from garlic and onion.

Europium nanosphere-based fluorescence strip sensor for ultrasensitive and quantitative determination of fumonisin B1

Contamination of grains and related products by fumonisins (FBs) is increasingly becoming a serious food security issue. The aim of this work was to develop a europium fluorescent microsphere-based time-resolved fluorescence immunochromatographic assay (TRFICA) for FB₁ detection in different grains, including corn, corn flour, wheat, rice and brown rice. Standard curves for the five types of grain matrix were established, and showed good linearity (R² > 0.975), LOD of 8.26 μg kg^-1, and a wide working range of 13.81-1000 μg kg^-1. The recoveries of TRFICA for FB₁ detection ranged from 82.85-103.62% with variation coefficients of 1.92-15.33%. Two corn reference materials and other natural samples were tested using TRFICA. The same samples analyzed by liquid chromatography tandem mass spectrometry further confirmed the TRFICA results. The entire detection time of TRFICA was within 30 min. Thus, this developed TRFICA can be used for onsite detection and quantitation of FB₁ in grains.

Developments in mycotoxin analysis: an update for 2017-2018

This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices, and newly developed comprehensive liquid chromatographic-mass spectrometric based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.

Developments in mycotoxin analysis: an update for 2016-2017

This review summarises developments in the determination of mycotoxins over a period between mid-2016 and mid-2017. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

The presence of mycotoxins in herbal medicines is an established problem throughout the entire world. The sensitive and accurate analysis of mycotoxin in complicated matrices (e.g., herbs) typically involves challenging sample pretreatment procedures and an efficient detection instrument. However, although numerous reviews have been published regarding the occurrence of mycotoxins in herbal medicines, few of them provided a detailed summary of related analytical methods for mycotoxin determination. This review focuses on analytical techniques including sampling, extraction, cleanup, and detection for mycotoxin determination in herbal medicines established within the past ten years. Dedicated sections of this article address the significant developments in sample preparation, and highlight the importance of this procedure in the analytical technology. This review also summarizes conventional chromatographic techniques for mycotoxin qualification or quantitation, as well as recent studies regarding the development and application of screening assays such as enzyme-linked immunosorbent assays, lateral flow immunoassays, aptamer-based lateral flow assays, and cytometric bead arrays. The present work provides a good insight regarding the advanced research that has been done and closes with an indication of future demand for the emerging technologies.