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For: Lu Y, Ishikawa H, Kwon Y, Hu F, Miyakawa T, Tanokura M. Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy. J Agric Food Chem 2018;66:1479-1487. [PMID: 29342350 DOI: 10.1021/acs.jafc.7b05279] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Number Cited by Other Article(s)
1
Sun Y, Guo S, Kwok LY, Sun Z, Wang J, Zhang H. Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk. J Dairy Sci 2024;107:6643-6657. [PMID: 38825144 DOI: 10.3168/jds.2024-24863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2024] [Accepted: 04/08/2024] [Indexed: 06/04/2024]
2
Shi H, An F, Lin H, Li M, Wu J, Wu R. Advances in fermented foods revealed by multi-omics: A new direction toward precisely clarifying the roles of microorganisms. Front Microbiol 2022;13:1044820. [PMID: 36590428 PMCID: PMC9794733 DOI: 10.3389/fmicb.2022.1044820] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Accepted: 11/23/2022] [Indexed: 12/15/2022]  Open
3
Li S, Du D, Wang J, Wei Z. Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties. Crit Rev Food Sci Nutr 2022;64:3764-3793. [PMID: 36259959 DOI: 10.1080/10408398.2022.2134982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Zheng S, He Z, He L, Li C, Tao H, Wang X, Zeng X. Influence of adding Perilla seed oil on potato blueberry yogurt quality during storage at 4 °C. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Kyaw KS, Adegoke SC, Ajani CK, Nwabor OF, Onyeaka H. Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing. Crit Rev Food Sci Nutr 2022;64:1715-1735. [PMID: 36066463 DOI: 10.1080/10408398.2022.2118660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
6
Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy. SENSORS 2020;21:s21010177. [PMID: 33383861 PMCID: PMC7795981 DOI: 10.3390/s21010177] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/08/2020] [Revised: 12/24/2020] [Accepted: 12/24/2020] [Indexed: 11/17/2022]
7
Trimigno A, Bøge Lyndgaard C, Atladóttir GA, Aru V, Balling Engelsen S, Harder Clemmensen LK. An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality. Metabolites 2020;10:metabo10070293. [PMID: 32709034 PMCID: PMC7408429 DOI: 10.3390/metabo10070293] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2020] [Revised: 07/15/2020] [Accepted: 07/16/2020] [Indexed: 11/19/2022]  Open
8
de Sainz I, Redondo-Solano M, Solano G, Ramírez L. Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica. J Dairy Sci 2019;103:215-219. [PMID: 31733842 DOI: 10.3168/jds.2018-15970] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2018] [Accepted: 08/10/2019] [Indexed: 11/19/2022]
9
Lu Y, Zhi Y, Miyakawa T, Tanokura M. Metabolic profiling of natural and cultured Cordyceps by NMR spectroscopy. Sci Rep 2019;9:7735. [PMID: 31118439 PMCID: PMC6531489 DOI: 10.1038/s41598-019-44154-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2018] [Accepted: 05/10/2019] [Indexed: 11/20/2022]  Open
10
Hu MX, Li JN, Guo Q, Zhu YQ, Niu HM. Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:3198-3208. [PMID: 30838858 DOI: 10.1021/acs.jafc.8b05024] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
11
Zhou T, Huo R, Kwok LY, Li C, Ma Y, Mi Z, Chen Y. Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage. J Dairy Sci 2019;102:223-235. [DOI: 10.3168/jds.2018-14602] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2018] [Accepted: 09/04/2018] [Indexed: 01/05/2023]
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