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Golodnizky D, Bernardes CES, Davidovich-Pinhas M. Isotropic liquid state of cocoa butter. Food Chem 2024; 439:138066. [PMID: 38035493 DOI: 10.1016/j.foodchem.2023.138066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 11/15/2023] [Accepted: 11/20/2023] [Indexed: 12/02/2023]
Abstract
The complex crystal structure of coca butter (CB) is responsible for the unique melting behavior, surface gloss, and mechanical properties of chocolate. While most studies concentrated on the crystalline state of CB, few studied the isotropic liquid state, which has a major impact on the crystallization process and the characteristics of the resulting crystals. In this study, the molecular organizations of the main CB triacylglycerols (TAGs; 1,3-dipalmitoyl-2-oleoylglycerol, palmitoyl-oleoyl-stearoylglycerol, POS, and 1,3-distearoyl-2-oleoylglycerol) were studied. The findings revealed the tunning-fork (Tf) conformation, commonly found in the crystalline state, is the least abundant in the isotropic liquid state of CB and pure TAGs. Notably, POS was found to interact with itself in CB, while its molecules with Tf conformation, although in small amounts in the mixture, tend to pair with each other at lower temperatures. These results highlight the significance of POS in CB crystallization and provide insights for developing CB alternatives.
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Affiliation(s)
- Daniel Golodnizky
- Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 3200003, Israel
| | - Carlos E S Bernardes
- Centro de Química Estrutural, Institute of Molecular Sciences, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal.
| | - Maya Davidovich-Pinhas
- Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 3200003, Israel; Russell-Berrie Nanotechnology Institute, Technion - Israel Institute of Technology, Haifa 3200003, Israel.
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Dzida M, Boncel S, Jóźwiak B, Greer HF, Dulski M, Scheller Ł, Golba A, Flamholc R, Dzido G, Dziadosz J, Kolanowska A, Jędrysiak R, Blacha A, Cwynar K, Zorębski E, Bernardes CE, Lourenço MJ, Nieto de Castro CA. High-Performance Ionanofluids from Subzipped Carbon Nanotube Networks. ACS APPLIED MATERIALS & INTERFACES 2022; 14:50836-50848. [PMID: 36331877 PMCID: PMC9673059 DOI: 10.1021/acsami.2c14057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/05/2022] [Accepted: 10/19/2022] [Indexed: 06/16/2023]
Abstract
Investments in the transfer and storage of thermal energy along with renewable energy sources strengthen health and economic infrastructure. These factors intensify energy diversification and the more rapid post-COVID recovery of economies. Ionanofluids (INFs) composed of long multiwalled carbon nanotubes (MWCNTs) rich in sp2-hybridized atoms and ionic liquids (ILs) display excellent thermal conductivity enhancement with respect to the pure IL, high thermal stability, and attractive rheology. However, the influence of the morphology, physicochemistry of nanoparticles and the IL-nanostructure interactions on the mechanism of heat transfer and rheological properties of INFs remain unidentified. Here, we show that intertube nanolayer coalescence, supported by 1D geometry assembly, leads to the subzipping of MWCNT bundles and formation of thermal bridges toward 3D networks in the whole INF volume. We identified stable networks of straight and bent MWCNTs separated by a layer of ions at the junctions. We found that the interactions between the ultrasonication-induced breaking nanotubes and the cations were covalent in nature. Furthermore, we found that the ionic layer imposed by close MWCNT surfaces favored enrichment of the cis conformer of the bis(trifluoromethylsulfonyl)imide anion. Our results demonstrate how the molecular perfection of the MWCNT structure with its supramolecular arrangement affects the extraordinary thermal conductivity enhancement of INFs. Thus, we gave the realistic description of the interactions at the IL-CNT interface with its (super)structure and chemistry as well as the molecular structure of the continuous phase. We anticipate our results to be a starting point for more complex studies on the supramolecular zipping mechanism. For example, ionically functionalized MWCNTs toward polyionic systems─of projected and controlled nanolayers─could enable the design of even more efficient heat-transfer fluids and miniaturization of flexible electronics.
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Affiliation(s)
- Marzena Dzida
- Institute
of Chemistry, University of Silesia in Katowice, Szkolna 9, Katowice 40-006, Poland
| | - Sławomir Boncel
- Department
of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, Bolesława Krzywoustego 4, Gliwice 44-100, Poland
- Centre
for Organic and Nanohybrid Electronics, Silesian University of Technology, Konarskiego 22B, Gliwice 44-100, Poland
| | - Bertrand Jóźwiak
- Department
of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, Bolesława Krzywoustego 4, Gliwice 44-100, Poland
- Department
of Chemical Engineering and Process Design, Silesian University of Technology, Marcina Strzody 7, 44-100 Gliwice, Poland
| | - Heather F. Greer
- Department
of Chemistry, University of Cambridge, Cambridge CB2 1EW, U.K.
| | - Mateusz Dulski
- Faculty of
Science and Technology, Institute of Materials Science, University of Silesia in Katowice, 75 Pułku Piechoty 1a, Chorzów 41-500, Poland
| | - Łukasz Scheller
- Institute
of Chemistry, University of Silesia in Katowice, Szkolna 9, Katowice 40-006, Poland
| | - Adrian Golba
- Institute
of Chemistry, University of Silesia in Katowice, Szkolna 9, Katowice 40-006, Poland
| | | | - Grzegorz Dzido
- Department
of Chemical Engineering and Process Design, Silesian University of Technology, Marcina Strzody 7, 44-100 Gliwice, Poland
| | - Justyna Dziadosz
- Institute
of Chemistry, University of Silesia in Katowice, Szkolna 9, Katowice 40-006, Poland
| | - Anna Kolanowska
- Department
of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, Bolesława Krzywoustego 4, Gliwice 44-100, Poland
- Department
of Physical Chemistry and Technology of Polymers, Silesian University of Technology, Marcina Strzody 9, Gliwice 44-100, Poland
| | - Rafał Jędrysiak
- Department
of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, Bolesława Krzywoustego 4, Gliwice 44-100, Poland
- Centre
for Organic and Nanohybrid Electronics, Silesian University of Technology, Konarskiego 22B, Gliwice 44-100, Poland
| | - Anna Blacha
- Department
of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, Bolesława Krzywoustego 4, Gliwice 44-100, Poland
- Centre
for Organic and Nanohybrid Electronics, Silesian University of Technology, Konarskiego 22B, Gliwice 44-100, Poland
| | - Krzysztof Cwynar
- Institute
of Chemistry, University of Silesia in Katowice, Szkolna 9, Katowice 40-006, Poland
| | - Edward Zorębski
- Institute
of Chemistry, University of Silesia in Katowice, Szkolna 9, Katowice 40-006, Poland
| | - Carlos E.S. Bernardes
- Centro
de Química Estrutural, Institute of Molecular Sciences, Departamento
de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Lisboa 1749-016, Portugal
| | - Maria José
V. Lourenço
- Centro
de Química Estrutural, Institute of Molecular Sciences, Departamento
de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Lisboa 1749-016, Portugal
| | - Carlos A. Nieto de Castro
- Centro
de Química Estrutural, Institute of Molecular Sciences, Departamento
de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Lisboa 1749-016, Portugal
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