Microbubbles for Effective Cleaning of Metal Surfaces Without Chemical Agents

Toward the eco-friendly cosmetic cleansing assisted by the micro-bubbly jet

While numerous types of chemical cosmetic cleansers have been presented, those with sensitive skin may still experience some irritation while using them. Moreover, the environmental issue of chemical agents has been documented repeatedly. To address these, we suggest the potential application of a micro-sized bubble-laden water jet to cleanse the cosmetics without (or less) using chemical detergents. We devised a venturi-type nozzle with a mesh and air holes capable of generating massive fine bubbles. By testing with the foundation and lip tint (known to be highly adhesive) coated on the synthetic leather and artificial skin surfaces, we measured that the cleansing performance of the bubbly jet is much better (even without the chemical agent) than the single-phase liquid jet. As a mechanism for enhanced removal, it is understood that the greater kinetic energy of the jet due to the acceleration of the effective liquid-air mixture flow and the direct bubble-cosmetic collisions play essential roles. We believe that the present results will spur the development of environment-friendly cleaning methods.

Quantifying the chemical activity of cavitation bubbles in a cluster

Acoustic cavitation bubbles drive chemical processes through their dynamic lifecycle in liquids. These bubbles are abundant within sonoreactors, where their behavior becomes complex within clusters. This study quantifies their chemical effects within well-defined clusters using a new laser-based method. We focus a laser beam into water, inducing a breakdown that generates a single cavitation bubble. This bubble undergoes multiple collapses, releasing several shockwaves. These shockwaves propagate into the surrounding medium, leading to the formation of secondary bubbles near a reflector, separated from the input laser beam. We evaluate the chemical activity of these bubble clusters of various sizes by KI dosimetry, and to gain insights into their dynamics, we employ high-speed imaging. Hydrophone measurements show that conversion from focused shockwave energy to chemical reactions increases to a maximum of 16.5%. Additional increases in shockwave energy result in denser bubble clusters and a slightly decreased conversion rate, falling to 14.9%, highlighting the key role of bubble dynamics in the transformation of mechanical to chemical energy and as a result in the efficiency of the sonoreactors. The size and frequency of bubble collapses influence the cluster's chemical reactivity. We introduce a correlation for predicting the conversion rate of cluster energy to chemical energy, based on the cluster's energy density. The maximum conversion rate occurs at a cluster energy density of 2500 J/L, linked to a cluster with an average bubble diameter of 91 μ m, a bubble density of 3500 bubbles/ml, and a bubble-to-bubble distance ratio of 8.

Feasibility and efficacy of newly developed eco-friendly, automatic washer for endoscope using electrolyzed alkaline and acidic water

INTRODUCTION

As well as preventing nosocomial and healthcare-associated infections, a reliable and eco-friendly washer for medical equipment would also be safe for the global environment. The aim of this study was to evaluate the efficacy of a newly developed automatic washing system (Nano-washer) that uses electrolyzed water and ultrasonication without detergent for washing endoscopes.

METHODS

Patients who underwent laparoscopic lobectomy or laparoscopic colectomy at Nagasaki University between 2018 and 2022 were included. A total of 60 cases of endoscope use were collected and classified according to endoscope washing method into the Nano-washer group (using no detergent) (n = 40) and the manual washing group (n = 20). Protein and bacterial residues were measured before and after washing, using absorbance spectrometry and 16S rRNA polymerase chain reaction. The effectiveness of protein and bacterial removal and endoscope surface damage after washing were compared under specular vision between the groups.

RESULTS

Nano-washer did not use detergent unlike manual washing. There was no difference in demographic or clinical characteristics between the groups except for the presence of comorbidities in the lobectomy group (Nano-washer, 85%; manual washing, 40%, P = .031). Compared with the manual washing group, residual protein levels in the Nano-washer group were significantly reduced after washing (lobectomy, 0.956 mg/mL vs 0.016 mg/mL, P < .001; colectomy, 0.144 mg/mL vs 0.002 mg/mL, P = .008). Nano-washer group showed a significant reduction in bacteria between before and after lobectomy (9437 copies/cm2 vs 4612 copies/cm2 , P = .024).

CONCLUSION

Nano-washer is a promising, effective, and eco-friendly automatic washing device that is safer and more efficient than manual washing.

Modification of the distribution of humic acid complexations by introducing microbubbles to membrane distillation process for effective membrane fouling alleviation

Membrane fouling caused by inorganic ions and natural organic matters (NOMs) has been a severe issue in membrane distillation. Microbubble aeration (MB) is a promising technology to control membrane fouling. In this study, MB aeration was introduced to alleviate humic acid (HA) composited fouling during the treatment of simulative reverse osmosis concentrate (ROC) by vacuum membrane distillation (VMD). The objective of this work was to explore the HA fouling inhibiting effect by MB aeration and discuss its mechanism from the interfacial point of view. The results showed that VMD was effective for treating ROC, followed by a severe membrane fouling aggravated with the addition of 100 mg/L HA in feed solution, resulting in 45.7% decline of membrane flux. Analysis using the Derjaguin-Landau-Verwey-Overbeek (DLVO) theory and zeta potential distribution of charged particles proved the coexistence of HA and inorganic cations (especially Ca2+), resulting in more serious membrane fouling. The introduction of MB aeration exhibited excellent alleviating effect on HA-inorganic salt fouling, with the normalized flux increased from 19.7% to 37.0%. The interfacial properties of MBs played an important role, which altered the zeta potential distributions of charged particles in HA solution, indicating that MBs adhere the HA complexations. Furthermore, this mitigating effect was limited at high inorganic cations concentration. Overall, MBs could change the potential characteristics of HA complexes, which also be used for other similar membrane fouling alleviation.

Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor

Hydrodynamic cavitation (HC) is widely considered a promising process intensification technology. The novel advanced rotational hydrodynamic cavitation reactors (ARHCRs), with considerably higher performance compared with traditional devices, have gained increasing attention of academic and industrial communities. The cavitation generation unit (CGU), located on the rotor and/or stator of an ARHCR, is utilized to generate cavitation and consequently, its geometrical structure is vital for the performance. The present work studied, for the first time, the effect of the arrangement of CGU on the performance of a representative ARHCR by employing computational fluid dynamics based on the "simplified flow field" strategy. The effect of CGU arrangement, which was neglected in the past, was evaluated: radial offset distance (c), intersection angle (ω), number of rows (N), circumferential offset angle (γ), and radial spacing (r). The results indicate that the CGU, with an arrangement of a low ω and moderate c, N, γ, and r, performed the highest cavitation efficiency. The corresponding reasons were analyzed by combining the flow field and cavitation pattern. Moreover, the results also exposed a weakness of the "simplified flow field" strategy which may induce the unfavorable "sidewall effect" and cause false high-pressure region. The findings of this work may provide a reference value to the design of ARHCRs.

Green Cleaning of 3D-Printed Polymeric Products by Micro-/Nano-Bubbles

3D printing technology has been used to directly produce various actual products, ranging from engines and medicines to toys, especially due to its advantage in producing items of complicated, porous structures, which are inherently difficult to clean. Here, we apply micro-/nano-bubble technology to the removal of oil contaminants from 3D-printed polymeric products. Micro-/nano-bubbles show promise in the enhancement of cleaning performance with or without ultrasound, which is attributed to their large specific surface area enhancing the adhesion sites of contaminants, and their high Zeta potential which attracts contaminant particles. Additionally, bubbles produce tiny jets and shock waves at their rupture, driven by coupled ultrasound, which can remove sticky contaminants from 3D-printed products. As an effective, efficient, and environmentally friendly cleaning method, micro-/nano-bubbles can be used in a range of applications.

Microbubbles in Food Technology

Microbubbles are largely unused in the food industry yet have promising capabilities as environmentally friendly cleaning and supporting agents within products and production lines due to their unique physical behaviors. Their small diameters increase their dispersion throughout liquid materials, promote reactivity because of their high specific surface area, enhance dissolution of gases into the surrounding liquid phase, and promote the generation of reactive chemical species. This article reviews techniques to generate microbubbles, their modes of action to enhance cleaning and disinfection, their contributions to functional and mechanical properties of food materials, and their use in supporting the growth of living organisms in hydroponics or bioreactors. The utility and diverse applications of microbubbles, combined with their low intrinsic ingredient cost, strongly encourage their increased adoption within the food industry in coming years.