Particle Separation from Liquid Marbles by the Viscous Folding of Liquid Films

Liquid marbles: review of recent progress in physical properties, formation techniques, and lab-in-a-marble applications in microreactors and biosensors

Liquid marbles (LMs) are nonsticking droplets whose surfaces are covered with low-wettability particles. Owing to their high mobility, shape reconfigurability, and widely accessible liquid/particle possibilities, the research on LMs has flourished since 2001. Their physical properties, fabrication mechanisms, and functionalisation capabilities indicate their potential for various applications. This review summarises the fundamental properties of LMs, the recent advances (mainly works published in 2020-2023) in the concept of LMs, physical properties, formation methods, LM-templated material design, and biochemical applications. Finally, the potential development and variations of LMs are discussed.

Universality of Scaling Laws Governing Contact and Spreading Time Spans of Bouncing Liquid Marbles and its Physical Origin

The impact of liquid marbles coated with a diversity of hydrophobic powders with various solid substrates, including hydrophobic, hydrophilic, and superhydrophobic ones, was investigated. The contact time of the bouncing marbles was studied. Universal scaling behavior of the contact time tc as a function of the Weber number (We) was established; the scaling law tc = tc(We) was independent of the kind of powder and the type of solid substrate. The total contact time consists of spreading time and retraction time. It is weakly dependent on We and this is true for all kinds of studied powders and substrates. This observation hints to the surface tension/inertia spring model governing the impact. By contrast, the spreading time ts scales as [Formula: see text], n = 0.28 - 0.30 ± 0.002. We relate the origin of this scaling law to the viscous dissipation occurring within the spreading marbles. The retraction time tr grows weakly with the Weber number. The scaling law was changed at threshold values of We ≅ 15-20. It is reasonable to explain this change with the breaking of the Leidenfrost regime of spreading under high values of We.

Effect of surface roughness on the solar evaporation of liquid marbles

HYPOTHESIS

Nanostructured materials are widely used for solar energy harvesting and conversion due to their excellent photothermal properties. It is generally accepted that the better the light absorption ability, the better the photothermal conversion efficiency.

EXPERIMENT

A series of experiments in solar evaporation of liquid marbles (LMs) by coating the droplets with Fe3O4, Ni nanoparticles (NPs) and carbon nanotubes (CNTs) are conducted.

FINDINGS

Conversely, we found that the surface roughness of solar absorber plays a significant role in solar evaporation rather than the light absorption. The results disclose that the Fe3O4 NPs with the lowest absorptivity has the largest roughness on drop surface, while that of CNTs show the opposite properties. The evaporation dynamics of LMs are featured with dome or constant spherical collapse with different roughness. Such dynamic difference arises from the mechanical competition between the capillary force and interparticle interaction. Besides, the strong light-harvesting and near-field radiation enabled by the rough surfaces enhance the solar evaporation. The Fe3O4-LM shows the highest evaporation rate of 6.55 μg/s, which is 1.09 and 1.30 times larger than that of Ni-LM and CNT-LM, respectively. Numerical analysis reveals that the rough surface with stacking arrangement of NPs greatly enhances the light-induced electromagnetic field and heat concentration over the interface, leading to a plasmon-coupling boundary with high temperature for the fast evaporation. Uncovering these properties could be of much help for developments of heatable miniature evaporators or reactors and their counterparts, permitting a broad range of processes with precise temperature and kinetic control.

Hydrophobically Modified Gelatin Particles for Production of Liquid Marbles

The unique properties and morphology of liquid marbles (LMs) make them potentially useful for various applications. Non-edible hydrophobic organic polymer particles are widely used to prepare LMs. It is necessary to increase the variety of LM particles to extend their use into food and pharmaceuticals. Herein, we focus on hydrophobically modified gelatin (HMG) as a base material for the particles. The surface tension of HMG decreased as the length of alkyl chains incorporated into the gelatin and the degree of substitution (DS) of the alkyl chains increased. HMG with a surface tension of less than 37.5 mN/m (determined using equations based on the Young-Dupré equation and Kaelble-Uy theory) successfully formed LMs of water. The minimum surface tension of a liquid in which it was possible to form LMs using HMG particles was approximately 53 mN/m. We also showed that the liquid-over-solid spreading coefficient SL/S is a potential new factor for predicting if particles can form LMs. The HMG particles and the new system for predicting LM formation could expand the use of LMs in food and pharmaceuticals.

Effect of particle size on the stripping dynamics during impact of liquid marbles onto a liquid film

The robust attachment of particles at fluid interfaces is favorable for engineering new materials due to the large capillary energy, but it meets significant challenges when particle removal is a requirement. A previous study has shown that soap films can be utilized to achieve particle separation from liquid marbles. Here, we investigate the effects of particle size on the particle separation from liquid marbles using fast dynamics of drop impact on a soap film. Experimental observations disclose that the fast dynamics of the liquid marble involves coalescence, bouncing, stripping, or tunneling through the film by controlling the falling height and drop volume. More importantly, the active regime of the stripping mode can be selective-controlled by tuning the particle size, and the smaller stabilizing particles make a wider stripping regime. This is attributed to the smaller change of the surface energy resulting from the larger surface tension of LMs wrapped by smaller particles. Theoretical analysis reveals that the stripping thresholds are determined by the energy competition between kinetic energy, the increased surface energy and viscous dissipation, which offers important insights into particle separation by tuning the particle size. The present study provides guidelines for applications that involve phase separation.