CO2-Controllable Foaming and Emulsification Properties of the Stearic Acid Soap Systems

Aqueous Binary Mixtures of Stearic Acid and Its Hydroxylated Counterpart 12-Hydroxystearic Acid: Fine Tuning of the Lamellar/Micelle Threshold Temperature Transition and of the Micelle Shape

This study examines the structures of soft surfactant-based biomaterials which can be tuned by temperature. More precisely, investigated here is the behavior of stearic acid (SA) and 12-hydroxystearic acid (12-HSA) aqueous mixtures as a function of temperature and the 12-HSA/SA molar ratio (R). Whatever R is, the system exhibits a morphological transition at a given threshold temperature, from multilamellar self-assemblies at low temperature to small micelles at high temperature, as shown by a combination of transmittance measurements, Wide Angle X-ray diffraction (WAXS), small angle neutron scattering (SANS), and differential scanning calorimetry (DSC) experiments. The precise determination of the threshold temperature, which ranges between 20 °C and 50 °C depending on R, allows for the construction of the whole phase diagram of the system as a function of R. At high temperature, the micelles that are formed are oblate for pure SA solutions (R = 0) and prolate for pure 12-HSA solutions (R = 1). In the case of mixtures, there is a progressive continuous transition from oblate to prolate shapes when increasing R, with micelles that are almost purely spherical for R = 0.33.

Saturated long chain fatty acids as possible natural alternative antibacterial agents: Opportunities and challenges

The spread of new strains of antibiotic-resistant pathogenic microorganisms has led to the urgent need to discover and develop new antimicrobial systems. The antibacterial effects of fatty acids have been well-known and recognized since the first experiments of Robert Koch in 1881, and they are now used in diverse fields. Fatty acids can prevent the growth and directly kill bacteria by insertion into their membrane. For that, a sufficient amount of fatty acid molecules has to be solubilized in water to transfer from the aqueous phase to the cell membrane. Due to conflicting results in the literature and lack of standardization methods, it is very difficult to draw clear conclusions on the antibacterial effect of fatty acids. Most of the current studies link fatty acids' effectiveness against bacteria to their chemical structure, notably the alkyl chain length and the presence of double bonds in their chain. Furthermore, the solubility of fatty acids and their critical aggregation concentration is not only related to their structure, but also influenced by medium conditions (pH, temperature, ionic strength, etc.). There is a possibility that the antibacterial activity of saturated long chain fatty acids (LCFA) may be underestimated due to the lack of water solubility and the use of unsuitable methods to assess their antibacterial activity. Thus, enhancing the solubility of these long chain saturated fatty acids is the main goal before examining their antibacterial properties. To increase their water solubility and thereby improve their antibacterial efficacy, novel alternatives may be considered, including the use of organic positively charged counter-ions instead of the conventional sodium and potassium soaps, the formation of catanionic systems, the mixture with co-surfactants, and solubilization in emulsion systems. This review summarizes the latest findings on fatty acids as antibacterial agents, with a focus on long chain saturated fatty acids. Additionally, it highlights the different ways to improve their water solubility, which may be a crucial factor in increasing their antibacterial efficacy. We finish with a discussion on the challenges, strategies and opportunities for the formulation of LCFAs as antibacterial agents.

Aqueous Binary Mixtures of Stearic Acid and Its Hydroxylated Counterpart 12-Hydroxystearic Acid: Cascade of Morphological Transitions at Room Temperature

Here, we describe the behavior of mixtures of stearic acid (SA) and its hydroxylated counterpart 12-hydroxystearic acid (12-HSA) in aqueous mixtures at room temperature as a function of the 12-HSA/SA mole ratio R. The morphologies of the self-assembled aggregates are obtained through a multi-structural approach that combines confocal and cryo-TEM microscopies with small-angle neutron scattering (SANS) and wide-angle X-ray scattering (WAXS) measurements, coupled with rheology measurements. Fatty acids are solubilized by an excess of ethanolamine counterions, so that their heads are negatively charged. A clear trend towards partitioning between the two types of fatty acids is observed, presumably driven by the favorable formation of a H-bond network between hydroxyl OH function on the 12th carbon. For all R, the self-assembled structures are locally lamellar, with bilayers composed of crystallized and strongly interdigitated fatty acids. At high R, multilamellar tubes are formed. The doping via a low amount of SA molecules slightly modifies the dimensions of the tubes and decreases the bilayer rigidity. The solutions have a gel-like behavior. At intermediate R, tubes coexist in solution with helical ribbons. At low R, local partitioning also occurs, and the architecture of the self-assemblies associates the two morphologies of the pure fatty acids systems: they are faceted objects with planar domains enriched in SA molecules, capped with curved domains enriched in 12-HSA molecules. The rigidity of the bilayers is strongly increased, as well their storage modulus. The solutions remain, however, viscous fluids in this regime.

Advances in CO2-switchable surfactants towards the fabrication and application of responsive colloids

CO₂-switchable surfactants have selective surface-activity, which can be activated or deactivated either by adding or removing CO₂ from the solution. This feature enables us to use them in the fabrication of responsive colloids, a group of dispersed systems that can be controlled by changing the environmental conditions. In chemical processes, including extraction, reaction, or heterogeneous catalysis, colloids are required in some specific steps of the processes, in which maximum contact area between immiscible phases or reactants is desired. Afterward, the colloids must be broken for the postprocessing of products, solvents, and agents, which can be facilitated by using CO₂-switchable surfactants in surfactant-stabilized colloids. These surfactants are mainly cationic and can be activated by the protonation of a nitrogen-containing group upon sparging CO₂ gas. Also, CO₂-switchable superamphiphiles can be formed by non-covalent bonding between components at least one of which is CO₂-switchable. So far, CO₂-switchable surfactants have been used in CO₂-switchable spherical and wormlike micelles, vesicles, emulsions, foams, and Pickering emulsions. Here, we review the fabrication procedure, chemical structure, switching scheme, stability, environmental conditions, and design philosophy of such responsive colloids. Their fields of application are wide, including emulsion polymerization, catalysis, soil washing, drug delivery, extraction, viscosity control, and oil transportation. We also emphasize their application for the CO₂-assisted enhanced oil recovery (EOR) process as a promising approach for carbon capture, utilization, and storage to combat climate change.

Synthesis and stability of switchable CO2-responsive foaming coupled with nanoparticles

CO₂-responsive foaming has been drawing huge attention due to its unique switching characteristics in academic research and industrial practices, whereas its stability remains questionable for further applications. In this paper, a new CO₂-switchable foam was synthesized by adding the preferably selected hydrophilic nanoparticle N20 into the foaming agent C₁₂A, through a series of analytical experiments. Overall, the synergy between cationic surfactants and nanoparticles with a contact angle of 37.83° is the best. More specifically, after adding 1.5 wt% N20, the half-life of foam is 14 times longer than that of pure C₁₂A foam. What’s more, the C₁₂A-N20 solution is validated to own distinctive CO₂-N₂ switching features because very slight foaming degradations are observed in terms of the foaming volume and half-life time even after three cycles of CO₂-N₂ injections. This study is of paramount importance pertaining to future CO₂ foam research and applications in energy and environmental practices.

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Cationic surfactants have the best synergy with NPs with a contact angle of 37.83°

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The foam stability increased with the increase of NPs concentration

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CO₂/N₂ can control the foaming properties of C₁₂A-N20 solution and are reversible

Pickering foams and parameters influencing their characteristics

Pickering foams are available in many applications and have been continually gaining interest in the last two decades. Pickering foams are multifaceted, and their characteristics are highly dependent on many factors, such as particle size, charge, hydrophobicity and concentration as well as the charge and concentration of surfactants and salts available in the system. A literature review of these individual studies at first might seem confusing and somewhat contradictory, particularly in multi-component systems with particles and surfactants with different charges in the presence of salts. This paper provides a comprehensive overview of particle-stabilized foams, also known as Pickering foams and froths. Underlying mechanisms of foam stabilization by particles with different morphology, surface chemistry, size and type are reviewed and clarified. This paper also outlines the role of salts and different factors such as pH, temperature and gas type on Pickering foams. Further, we highlight recent developments in Pickering foams in different applications such as food, mining, oil and gas, and wastewater treatment industries, where Pickering foams are abundant. We conclude this overview by presenting important research avenues based on the gaps identified here. The focus of this review is limited to Pickering foams of surfactants with added salts and does not include studies on polymers, proteins, or other macromolecules.

Peptide Hydrogel with Antibacterial Performance Induced by Rare Earth Metal Ions

Metal ion-induced peptide assembly is an interesting field. As compared to traditional antibacterial Ag⁺, rare earth metal ions possess the advantage of antibacterial performance with photostability and low toxicity. Herein, a new peptide Fmoc-FFWDD-OH was designed and synthesized, which could form a stable hydrogel induced by rare earth metal ions, including Tb³⁺, Eu³⁺, and La³⁺. The mechanical properties were characterized by rheological measurements, and they exhibited elasticity-dominating properties. Transmission electron microscopy (TEM) images showed a large number of nanoscale fiber structures formed in the hydrogel. Circular dichroism (CD) spectra, Fourier transform infrared (FT-IR) spectra, ThT assays, and X-ray diffraction (XRD) pattern illustrated the formation mechanism of the fiber structure. The rare earth ion-induced peptide hydrogel was proved to possess good antibacterial performance on Escherichia coli (E. coli) with excellent biocompatibility. The introduction of rare earth metal ions may have some potential applications in the biological antibacterial and medical fields.

pH-Responsive Behavior of Pickering Emulsions Stabilized by a Selenium-Containing Surfactant and Alumina Nanoparticles

Herein, we describe pH-responsive Pickering emulsions stabilized by a sodium carboxylate-derived selenium surfactant (C₁₀-Se-C₁₀·(COONa)₂) in combination with positively charged alumina nanoparticles. Unlike other bola-type carboxylate surfactants (e.g., disodium eicosanoate), C₁₀-Se-C₁₀·(COONa)₂ is soluble in water with a low Krafft temperature (36.1 °C). The emulsions are sensitive to pH variations, and efficient demulsification can be achieved by a pH trigger. The carboxylic sodium group in the C₁₀-Se-C₁₀·(COONa)₂ structure can be reversibly cycled between its anionic and nonionic states (carboxylic acid), resulting in a pH-controlled electrostatic attraction between the surfactant and alumina. The Pickering emulsion can be reversibly switched between "on" (stable) and "off" (unstable) states by pH at least four times. Compared with the emulsions stabilized by specially synthesized stimuli-responsive particles or surfactants, the method reported here is much easier to implement and requires very low concentrations of the surfactant and nanoparticles, with potential applications in the fields of biomedicine, drug delivery, and cosmetics.

Dynamic Duo: Vibrational Sum Frequency Scattering Investigation of pH-Switchable Carboxylic Acid/Carboxylate Surfactants on Nanodroplet Surfaces

Surfactants containing pH-switchable, carboxylic acid moieties are utilized in a variety of environmental, industrial, and biological applications that require controlled stability of hydrophobic droplets in water. For nanoemulsions, kinetically stable oil droplets in water, surface adsorption of the anionic form of the carboxylic acid surfactant stabilizes the droplet, whereas a dominant surface presence of the neutral form leads to destabilization. Through the use of dynamic light scattering, ζ-potential, and vibrational sum frequency scattering spectroscopy (VSFSS), we investigate this mechanism and the relative surface population of the neutral and charged species as pH is adjusted. We find that the relative population of the two surfactant species at the droplet surface is distinctly different than their bulk equilibrium concentrations. The ζ-potential measurements show that the surface concentration of the charged surfactant stays nearly constant throughout the stabilizing pH range. In contrast, VSFSS shows that the neutral carboxylic acid form increasingly adsorbs to the surface with increased acidity. The spectral features of the headgroup vibrational modes confirm this behavior and go further to reveal additional molecular details of their adsorption. A significant hydrogen-bonding interaction occurs between the headgroups that, along with hydrophobic chain-chain interactions, assists in drawing more carboxylic acid surfactant to the interface. The charged surfactant provides the stabilizing force for these droplets, while the neutral surfactant introduces complexity to the interfacial structure as the pH is lowered. The results are significantly different than what has been found for the planar oil/water studies where stabilization of the interface is not a factor.

Role of Surfactants Based on Fatty Acids in the Wetting Behavior of Solid-Oil-Aqueous Solution Systems

Surfactants based on fatty acids have attracted extensive attention thanks to their eco-friendly and pH-responsive features. Here, we studied two fatty acid-based surfactants that were paired with the same organic counterion but distinguished by their aliphatic chain lengths (monoethanolamine-oleic acid (MEA-OA) and monoethanolamine-lauric acid (MEA-LA)). Both surfactants exhibited the ability to lower the oil-water interfacial tension but lost their interfacial activity in a low-pH environment. We experimentally investigated their influence on the receding and spreading of oil droplets on solid surfaces. It was found that the interfacial tension reduction could decrease the static contact angle of the aqueous phase and hindered displacement dynamics during the oil droplet receding. Meanwhile, the interfacial activity was more likely to suppress the initiation of the oil droplet spreading due to the more stable thin-film forming prior to the spreading process. Nevertheless, the experimental results also exhibited that MEA-OA was more effective than MEA-LA in suppressing the receding dynamics and the spreading initiation even when they were characterized by similar interfacial tension values. Such an interesting observation could be attributed to the more considerable Marangoni flow in the solution of MEA-OA whose molecules have longer aliphatic chains. The insight from this study is expected to improve the knowledge on the molecular design for more efficient applications of fatty acid-based surfactants.

Molecular dynamics simulation of CO2-switchable surfactant regulated reversible emulsification/demulsification processes of a dodecane-saline system

CO2-Switchable surfactants are of great potential in a wide range of industrial applications related to their ability to stabilize and destabilize emulsions upon command. Molecular dynamics simulations have been performed to reveal the fundamental mechanism of the reversible emulsification/demulsification processes of a dodecane-saline system by a CO2-switchable surfactant that switches between active (i.e., N'-dodecyl-N,N-dimethylacetamidinium (DMAAH+)) and inactive (i.e., N'-dodecyl-N,N-dimethylacetamidine (DMAA)) forms. The density profiles indicate that DMAAH+ could increase the oil-water interfacial thickness to a greater extent compared to DMAA. DMAAH+ could sharply reduce the interfacial tension of the dodecane-saline system, while DMAA only exhibits a limited decrease, which is in accordance with the experimental observation that DMAAH+/DMAA can reversibly emulsify/demulsify alkane-water systems. Our simulations showed that both the number and lifetime of hydrogen bonds (HBs) between DMAA and water are almost equal to those between DMAAH+ and water. In DMAA, the N atom connecting with the alkyl tail acted as a HB acceptor, while the N atom attached by a proton in DMAAH+ acted as a HB donor. Furthermore, the HBs between DMAAH+ and HCO3- at the interfaces are relatively limited. Hence, it is deduced that the HBs are insufficient to achieve the CO2-switchability of DMAA/DMAAH+. The Lennard Jones and coulombic potentials between DMAA/DMAAH+ and other species show that the coulombic potentials between DMAAH+ and water or anions (i.e., Cl- and HCO3-) sharply decrease with the increase of DMAAH+ and are much lower than those in models with DMAA. The enhanced coulombic interactions between DMAAH+ and anions lead to a remarkable reduction in interfacial tension and the emulsification of the alkane-saline system. Therefore, coulombic interactions are of crucial importance to the reversible emulsification/demulsification processes regulated by CO2-switchable surfactants, namely DMAAH+/DMAA.

Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents

Abstract

This study assessed the impact of sonication on the structure and properties of a functional extract (retentate 100 or R100) from the Quorn fermentation co-product (centrate). In a previous study, we reported that the R100 fraction displayed good foaming, emulsifying and rheological properties. Sonication of a R100 solution led to the breakdown of the large hyphal structures characteristic of this extract into smaller fragments. Foams prepared with sonicated R100 displayed a higher foaming ability than with untreated R100 and a high foam stability but lower than untreated R100 ones. Oil-in-water emulsions prepared with sonicated R100 displayed smaller oil droplet size distributions than with untreated R100. Confocal micrographs suggested that small fungal fragments contributed to the stabilisation of oil droplets. 50% oil-reduced R100 emulsions were prepared by mixing R100 emulsions (untreated or sonicated) with a sonicated R100 solution at a 1:1 ratio. Smaller oil droplet size distributions were reported for the oil-reduced emulsions. These results showed that the addition of small hyphal fragments or surface-active molecules and molecular aggregates released during sonication contributed to the formation and stabilisation of smaller oil droplets. This study highlighted the potential to modulate the structure, emulsifying and foaming properties of functional extracts from the Quorn fermentation co-product by sonication and the potential of these extracts as oil-lowering agents in emulsion-based products through the reduction of oil droplet size and their stabilisation.

Graphical abstract

Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers

Abstract

The production of mycoprotein biomass by Marlow Foods for use in their meat alternative brand Quorn is a potential source of sustainable alternatives to functional ingredients of animal origin for the food industry. The conversion of this viscoelastic biomass into the Quorn meat-like texture relies on functional synergy with egg white (EW), effectively forming a fibre gel composite. In a previous study, we reported that an extract (retentate 100 or R100) obtained from the Quorn fermentation co-product (centrate) via ultrafiltration displayed good foaming, emulsifying, and rheological properties. This current study investigated if a possible similar synergy between EW and R100 could be exploited to partially replace EW as foaming and/or gelling ingredient. The large hyphal structures characteristic of R100 solutions were observed in EW–R100 mixtures, while EW–R100 gels showed dense networks of entangled hyphal aggregates and filaments. R100 foams prepared by frothing proved less stable than EW ones; however, a 75/25 w/w EW–R100 mixture displayed a similar foam stability to EW. Simlarly, R100 hydrogels proved less viscoelastic than EW ones; however, the viscoelasticity of gels prepared with 50/50 w/w and 75/25 w/w EW–R100 proved similar to those of EW gels, while 75/25 w/w EW–R100 gels displayed similar hardness to EW ones. Both results highlighted a functional synergy between the R100 material and EW proteins. In parallel tensiometry measurements highlighted the presence of surface-active material in EW–R100 mixtures contributing to their high foaming properties. These results highlighted the potential of functional extracts from the Quorn fermentation process for partial EW replacement as foaming and gelling agent, and the complex nature of the functional profile of EW–R100 mixtures, with contributions reported for both hyphal structures and surface-active material.

Graphic abstract

CO2-responsive surfactants with tunable switching pH

HYPOTHESIS

One of the major challenges in applying CO₂-responsive surfactants concerns their tunable switchability and robustness under operating conditions. We hypothesize that combining monoethanolamine (MEA) with long-chain fatty acids (LCFAs) of variable chain lengths through electrostatic attraction could develop a series of CO₂-responsive surfactants with tunable switching pH.

EXPERIMENTS

The tunability of switching pH for this group of surfactants was demonstrated by in situ probing of the CO₂-responsive characteristics at the oil/water interface using dynamic interfacial tension (IFT) measurements. Two protocols were applied to distinguish interfacial response and solution response. The key importance of interfacial response was demonstrated by two essential applications of CO₂-responsive surfactants: demulsification of stable emulsions, and alternation of the interfacial properties of ultra-heavy crude oil-water interfaces.

FINDINGS

The switching pH of the CO₂-responsive surfactants was controlled by the hydrocarbon chain length of LCFAs. More importantly, their switching behaviour was found to be different at the interface and in the bulk solution, which is attributed to the enhanced molecular interactions at the interface. Since most applications require surfactants to be switched at the interface, it is thereby most appropriate to determine the switching pH through their interfacial responses.

CO2-responsive aqueous foams stabilized by pseudogemini surfactants

HYPOTHESIS

To obtain surfactants with superior surface activity and responsive behavior, "pseudogemini" surfactants (short for D-LCFA) are synthesized by mixing long chain fatty acids (LCFA) and polyetheramine D 230 at fixed molar ratio (2:1). Non-covalently bonded building blocks indicate that CO₂-responsive aqueous foams can be obtained by utilizing such pseudogemini surfactants.

EXPERIMENTS

¹H NMR and FT-IR characterizations prove that the building blocks of these surfactants are associated by electrostatic interaction. The synthesis (Brønsted acid-base reaction) is simple and eco-friendly. "Pseudogemini" structure enables D-LCFA to reduce surface tension of aqueous solution effectively, thus facilitating foam generation. Rheograms, FF-TEM and Cryo-TEM results prove that different aggregates in D-LCFA aqueous solutions lead to different foam properties.

FINDINGS

Bubbling of CO₂ for about 30 s leads to the rupture of aqueous foams generated by D-LCFA, while removing CO₂ by bubbling of N₂ at 65 °C for 10 min enables re-generation of foams. The CO₂-responsive foaming properties can be attributed to dissociation of D-LCFA upon bubbling of CO₂ and re-association upon removal of CO₂. The effective CO₂-responsive foams can be applied to many areas, such as foam fracturing, foam enhanced oil recovery or recovering of radioactive materials.

Multistimuli-Responsive Foams Using an Anionic Surfactant

In this work, we report a novel class of a commercially available surfactant which shows a multistimuli-responsive behavior toward foam stability. It comprises three components-a hydrophobe (tristyrylphenol), a temperature-sensitive block (polypropylene oxide, PO), and a pH-sensitive moiety (carboxyl group). The hydrophobicity-hydrophilicity balance of the surfactant can be tuned by changing either the pH or temperature of the system. At or below pH 4, the carboxyl functional group is dominantly protonated, resulting in zero foamability. At higher pH, the surfactant exhibits good foamability and foam stability marked with a fine bubble texture (∼200 μm). Foam destabilization could be achieved rapidly by either lowering the pH or bubbling CO₂ gas. At a fixed pH in the presence of salt, increasing the temperature to 65 °C resulted in rapid defoaming because of the increased hydrophobicity of the PO chain. This stimuli-induced stabilization and destabilization of foam were found to be reversible. We envisage the use of such a multi-responsive foaming system in diverse applications such as foam-enhanced oil recovery and environmental remediation where spatial and temporal control over foam stability is desirable. The low-cost commercial availability of the surfactant further makes it lucrative.

Controlling Foam Stability with the Ratio of Myristic Acid to Choline Hydroxide

The interfacial and foam properties of a model system based on the mixture between myristic acid and choline hydroxide have been investigated as a function of the molar ratio ( R) between these two components and temperature. The aim of this study was to obtain insight on the links between the self-assemblies in bulk and in the foam liquid channels, the surfactant packing at the interface, and the resulting foam properties and stability. A multiscale approach was used combining small angle neutron scattering, specular neutron reflectivity, surface tension measurements, and photography. We highlighted three regimes of foam stability in this system by modifying R: high foam stability for R < 1, intermediate at R ∼ 1, and low for R > 1. The different regimes come from the pH variations in bulk linked to R. The pH plays a crucial role at the molecular scale by setting the ionization state of the myristic acid molecules adsorbed at the gas-liquid interface, which in turn controls both the properties of the monolayer and the stability of the films separating the bubbles. The main requirement to obtain stable foams is to set the pH close to the p K_a in order to have a mixture of protonated and ionized molecules giving rise to intermolecular hydrogen bonds. As a result, a dense monolayer is formed at the interface with a low surface tension. R also modifies the structure of self-assembly in bulk and therefore within the foam, but such a morphological change has only a minor effect on the foam stability. This study confirms that foam stability in surfactant systems having a carboxylic acid as polar headgroup is mainly linked to the ionization state of the molecules at the interface.

CO2-switchable foams stabilized by a long-chain viscoelastic surfactant

Smart foams sensitive to external stimulation have gained increasing attention recently. However, reversibly switchable CO₂ foams have been less documented. In this work, a novel kind of CO₂-switchable foams was developed using a long-chain cationic surfactant, N-erucamidopropyl-N,N-dimethylammonium bicarbonate (UC₂₂AMPM⋅H⁺), as both the foaming agent and stabilizer. The foams can be rapidly transformed between stable and unstable states at ambient temperature with CO₂/NH₃·H₂O as the triggers. The foaming properties and switchable performance were examined by a combination of confocal microscopy, cryogenic transmission electron microscopy, and rheological techniques. The results demonstrated that the enhanced foam stability in the presence of CO₂ is attributed to the high bulk phase viscosity and gas/liquid surface viscosity, resulting from the entanglement of wormlike micelles (WLMs) formed from UC₂₂AMPM⋅H⁺. When NH₃·H₂O is added, the network structure of WLMs is disrupted, and the bulk phase viscosity and surface viscosity subsequently drop, consequently leading to an ultimate foam destabilization. Such a CO₂-sensitive viscoelastic surfactant could not only be used to fabricate smart CO₂ foams but can also enable CO₂ to play dual roles as both the dispersed phase, as most gases do, and an "activator" to protonate long-chain tertiary surfactants into cationic analogs to form viscoelastic WLMs to stabilize foams.

Controllable CO2-responsiveness of O/W emulsions by varying the alkane carbon number of a tertiary amine

A series of CO₂-responsive oil-in-water (O/W) emulsions were prepared by introducing a hydrophobic tertiary amine (TA) with a varying alkane carbon number (ACN) into the emulsion stabilized by sodium dodecyl benzene sulfonate (SDBS).

Morphological Transition in Fatty Acid Self-Assemblies: A Process Driven by the Interplay between the Chain-Melting and Surface-Melting Process of the Hydrogen Bonds

In surfactant systems, the major role of the nature of the counterion in the surfactant behavior is well-known. However, the effect of the molar ratio between the surfactant and its counterion is less explored in the literature. We investigated the effect of the molar ratio (R) between 12-hydroxystearic acid (12-HSA) and various alkanolamines as a function of the temperature in aqueous solution from the molecular scale to the mesoscale. By coupling microscopy techniques and small-angle neutron scattering, we showed that 12-HSA self-assembled into multilamellar tubes and transitioned into micelles at a precise temperature. This temperature transition depended on both the molar ratio and the alkyl chain length of the counterion and could be precisely tuned from 20 to 75 °C. This thermal behavior was investigated by differential scanning calorimetry and wide-angle X-ray scattering. We highlighted that the transition at the supramolecular scale between tubes and micelles came from two different mechanisms at the molecular scale as a function of the molar ratio. At low R, with an excess of counterion, the transition came from the chain-melting phenomenon. At high R, with an excess of 12-HSA, the transition came from both the chain-melting process and the surface-melting process of the hydrogen bonds. At the mesoscale, this transition of supramolecular assemblies from tubes to micelles delimited a regime of high bulk viscosity, with a regime of low viscosity.

CO2-Triggered Pickering Emulsion Based on Silica Nanoparticles and Tertiary Amine with Long Hydrophobic Tails

We describe a strategy of fabricating CO₂-triggered oil-in-water Pickering emulsion based on silica nanoparticles functionalized in situ by a trace amount of conventional CO₂-switchable surfactant, N-(3-(dimethylamino)propyl)alkyl amide (C_nPMA). By alternately bubbling CO₂ and N₂ at a moderate conditions (30 °C, 80 mL min^-1), silica nanoparticles reversibly switch between amphipathic and hydrophilic as a result of the adsorption of ammonium (CO₂) and the desorption of tertiary amine (N₂). The emulsion can then be smart switched "on (stable)" and "off (unstable)", along with homogenization, without needing cooling and heating. The switching of the current tertiary-based system is simple, moderate, and environmentally friendly, without contamination and the restriction of rigorous conditions. The surfactant concentration window of the Pickering emulsion is closely related to the length of hydrophobic tail, and the upper limit is no more than 0.20 cmc of that of the corresponding ammonium surfactant. Such a strategy is also suitable for commercial alkyl tertiary amines, without needing complicated organic synthesis.

Redox-Controllable Interfacial Properties of Zwitterionic Surfactant Featuring Selenium Atoms

Control of interfacial properties (foaming and emulsification) plays an important role in industry. Here we developed a novel redox-responsive surfactant, 3-(11-benzylselanyl-undecyl)-dimethylammonium acetate (BSeUCB), using selenium atoms as an environmentally sensitive group. In a reduced state, BSeUCB aqueous solution showed good foaming and emulsification abilities as well as conventional betaine surfactants. After oxidization, BSeUCB transformed into a bola-type structure because of the presence of a new hydrophilic group (selenoxide), and thus the critical micellar concentration, equilibrium surface/interfacial tension, and molecular area at the interface correspondingly increase from 0.32 mM, 46.43 mN·m(-1), 5.30 mN·m(-1), and 0.61 nm(2) to 4.98 mM, 59.15 mN·m(-1), 18.29 mN·m(-1), and 1.22 nm(2), respectively, resulting in a greater amount of energy input required to produce foam or emulsion, and a less dense adsorption layer, i.e., poor foaming and emulsification ability. Such a conversion was reversibly controlled by simply adding a trace amount (<0.06 wt % of the dispersion) of oxidant (H2O2) and reductant (Na2SO3). The products of the redox reaction did not interfere in the switchability except at the first cycle. The oxidization was generally time-consuming, whereas the reduction was very fast.