Higher Energy Gap Control of Fluorescence in Conjugated Polymers: Turn-On Amplifying Chemosensor for Hydrogen Sulfide

Optical gap energy study of poly(thienylene-2,5-dialkoxyphenylene) in solid-state films

Optical gap energy (E_gap) in luminescent π-conjugated polymers presents several difficulties in its determination, particularly when using CW conventional optical spectroscopy, absorption and emission. This happens due to several physicochemical parameter's dependence. Among others, the molecular conformation, intramolecular interactions, structural defects, polymer processability and solvent interaction stand out. In addition, there is a distribution of conjugated segments along the polymeric main chains that differentiate optical absorption transition from emission processes. In other words, these processes do not necessarily occur in the same conjugated segment owing to the very efficient ratios of energy transfer or charge migration in these materials. In this work we present a systematic study of the determination of E_gap for the polymer poly(thienylene-2,5-dialkoxyphenylene). We present a comparison between the solution and solid-state film, clearly showing the presence of a polymer-polymer interaction as aggregate species. The goal of this paper is to isolate and aggregate the contribution determination of each species through systematic analysis of optical spectra, as well as to obtain, even on film, the E_gap of the isolated polymer which is very similar to the polymer solution at about 2.37 eV. The intersection theory and the voltammetry methods corroborate the experiment and the discussion of the results obtained.

UV-trained and metal-enhanced fluorescence of biliverdin and biliverdin nanoparticles

Increasing the fluorescence quantum yield of fluorophores is of great interest for in vitro and in vivo biomedical imaging applications. At the same time, photobleaching and photodegradation resulting from continuous exposure to light are major considerations in the translation of fluorophores from research applications to industrial or healthcare applications. A number of tetrapyrrolic compounds, such as heme and its derivatives, are known to provide fluorescence contrast. In this work, we found that biliverdin (BV), a naturally-occurring tetrapyrrolic fluorophore, exhibits an increase in fluorescence quantum yield, without exhibiting photobleaching or degradation, in response to continuous ultraviolet (UV) irradiation. We attribute this increased fluorescence quantum yield to photoisomerization and conformational changes in BV in response to UV irradiation. This enhanced fluorescence can be further altered by chelating BV with metals. UV irradiation of BV led to an approximately 10-fold increase in its 365 nm fluorescence quantum yield, and the most favorable combination of UV irradiation and metal chelation led to an approximately 18.5-fold increase in its 365 nm fluorescence quantum yield. We also evaluated these stimuli-responsive behaviors in biliverdin nanoparticles (BVNPs) at the bulk-state and single-particle level. We determined that UV irradiation led to an approximately 2.4-fold increase in BVNP 365 nm quantum yield, and the combination of UV irradiation and metal chelation led to up to a 6.75-fold increase in BVNP 365 nm quantum yield. Altogether, these findings suggest that UV irradiation and metal chelation can be utilized alone or in combination to tailor the fluorescence behavior of imaging probes such as BV and BVNPs at selected wavelengths.

Functional Polymers and Polymer-Dye Composites for Food Sensing

The sensitive, safe, and portable detection of food spoilage is becoming unprecedentedly important because it is closely related to the public health and economic development, particularly given the globalization of food supply chain. However, the existing approaches for food monitoring are still limited to meet these requirements. To address this challenge, much research has been done to develop an ideal food sensor that can indicate food quality in real-time in a sensitive and reliable way. So far, many sensors such as time-temperature indicators, smart trademarks, colorimetric tags, electronic noses, and electronic tongues, have been developed and even commercialized. In this feature article, the recent progress of food sensors based on functional polymers, including the molecular design of polymer structures, sensing mechanisms, and relevant processing techniques to fabricate a variety of food sensor devices is reviewed.

Pteridine derivatives: novel low-molecular-weight organogelators and their piezofluorochromism

Here, π-conjugated compounds based on pteridine derivatives were synthesized and their self-assembling behaviors in a variety of organic solvents and piezofluorochromism were studied.

Amplifying fluorescent conjugated polymer sensor for singlet oxygen detection

A “higher energy gap” concept was used to design an efficient conjugated polymer turn-on amplifying fluorescent sensor for singlet oxygen.