Identification of Methyldiethanolamine Degradation Products and Their Influence on Foaming Properties during the Desulfurization Process for High-Sulfurous Natural Gas

Identification and Quantification of Organic Contaminants and Evaluation of Their Effects on Amine Foaming in the Natural Gas Sweetening Industry

Contamination is a leading cause of corrosion, foaming, and amine-absorption capacity limitation, predominantly foaming. There is currently an urgent need to identify the sources of amine foaming and eliminate them or reduce their impacts. Gas chromatography-mass spectrometry (GC-MS) and a sample pretreatment method were developed to identify and quantify the organic contaminants. Linear hydrocarbons (C₁₂-C₂₂), long-chain carboxylic acids and esters, alcohol ethoxylates, and benzene derivatives were detected, characterized, and quantified in amine solutions. Furthermore, the effects of the contaminant concentrations on foaming behavior were also investigated by adding those contaminants. The results reveal that the main issue of foaming is due to the presence of unsaturated fatty acids and alcohol ethoxylates, even with a small amount of 10 ppm, whereas benzene derivatives like methylpyridine, quinoline, methyl naphthalene, benzyl alcohol, octahydroacridine, and linear hydrocarbons have little effect on amine foaming, even with an amount up to 2000 ppm. Therefore, it is necessary to monitor the existence and content of these surface-active contaminants.

Degradation of MDEA in aqueous solution in the thermally activated persulfate system

The feasibility of methyldiethanolamine (MDEA) degradation in thermally activated PS system was evaluated. Effects of the PS concentration, pH, activation temperature and reaction time on MDEA degradation were investigated. Simultaneity, the thermodynamic analysis and degradation process were also performed. Several findings were made in this study including the following: the degradation rates of MDEA in thermally activated PS systems were higher than other systems. MDEA could be readily degraded at 40°C with a PS concentration of 25.2 mM, the process of MDEA degradation was accelerated by higher PS dose and reaction temperature, and MDEA degradation and PS consumption followed the pseudo-first-order kinetic model. The thermodynamic analysis showed that the activation process followed an endothermic path of the positive value of [Formula: see text] and spontaneous with the negative value of [Formula: see text], high temperature was favorable to the degradation of MDEA with the apparent activation energy of 87.11 KJ/mol. Combined FT-IR with GC-MS analysis techniques, MDEA could be oxidative degraded after the C-N bond broken to small molecules of organic acids, alcohols or nitro compounds until oxidized to CO₂ and H₂O. In conclusion, the thermally activated PS process is a promising option for degrading MDEA effluent liquor.