1
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Almaz Z, Agircelik FN. Enzymatic degradation of azo dyes methylene blue and congo red with peroxidase purified from cauliflower using affinity chromatography technique: Kinetic study, optimization and metal binding activity. J Biosci Bioeng 2023:S1389-1723(23)00144-5. [PMID: 37331844 DOI: 10.1016/j.jbiosc.2023.05.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 05/17/2023] [Accepted: 05/25/2023] [Indexed: 06/20/2023]
Abstract
The effective results of the enzymatic decolorization of industrial azo dyes found in wastewater, which cause serious health and environmental problems, with peroxidases have recently increased the interest in these enzyme sources. Redox-mediated decolorization of Methylene Blue and Congo Red azo dyes with cauliflower (Brassica oleracea var.botrytis L.) peroxidase (CPOD) purified in one step using 4-amino 3-bromo 2-methyl benzohydrazide molecule was investigated for the first time. The inhibition effect of this molecule, which is used as a ligand in affinity chromatography, on the CPOD enzyme was investigated. The Ki and IC50 values for this enzyme were calculated as 0.113 ± 0.012 mM and 0.196 ± 0.011 mM, respectively. With the affinity gel obtained by binding to the Sepharose-4B-l-tyrosine matrix of this molecule, which shows a reversible inhibition effect, the purification values of CPOD enzyme were determined as 562-fold with a specific activity of 50,250 U mg-1. The purity of the enzyme was checked by the SDS-PAGE technique and its molecular weight was determined. A single band at 44 kDa was observed for the CPOD enzyme. In dye decolorization studies, the effects of dye, enzyme, and hydrogen peroxide concentrations as well as time, pH, and temperature were investigated. The profiles of the optimum conditions for both dyes were similar, and the percentages of decolorization of Methylene Blue and Congo Red under these conditions were 89% and 83%, respectively, at the end of the 40 min reaction time. Again, when examining the effect of metal ions on enzyme activity, it was found that there was no significant negative change in CPOD.
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Affiliation(s)
- Zuleyha Almaz
- Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Mus Alparslan University, 49250 Mus, Turkey.
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2
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A peroxidase purified from cowpea roots possesses high thermal stability and displays antifungal activity against Colletotrichum gloeosporioides and Fusarium oxysporum. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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3
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Soleimani Asl S, Karkhane AA, Zamani Amirzakaria J, Akbari Noghabi K, Ghashghaie J, Haghbeen K. Structure and activity of a novel robust peroxidase from Alkanna frigida cell culture. PHYTOCHEMISTRY 2022; 194:113022. [PMID: 34826793 DOI: 10.1016/j.phytochem.2021.113022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 11/13/2021] [Accepted: 11/14/2021] [Indexed: 06/13/2023]
Abstract
Demands for peroxidases (POX)s with diverse physicochemical properties have steadily grown as more applications of POXs are demonstrated. Plants are among the best sources of versatile POXs, and plant biotechnology, as an agricultural hassle-free technology, promises to circumvent the limitations of natural resource exploitation and to address the demands. Following this trend, it was shown that POX production steadily increased during the 31-day subculture of Alkanna frigida (from Boraginaceae) callus on Murashige-Skoog medium containing 2,4-dichlorophenoxyacetic acid (10-6 M) and kinetin (10-5 M). The purified cationic enzyme (POXalf) maintained its optimal activity over pH 4-7 for 2 years. It was resistant to H2O2 high concentrations (IC50 = 543.7 mM) and showed high specific activity in the reaction with phenol (4320.5 AU mg-1 > 20-fold of HRP AU). Furthermore, the specificity constant ratio of guaiacol to phenol indicated a 100 times faster reaction of POXalf with guaiacol. However, in contrast to HRP, it had little effect on diazo derivatives of aniline and meta-diaminobenzene. Based on the resulting primary structure from the tandem mass analysis, the POXalf 3D structure was constructed via homology modelling. Despite the high topological similarity between the HRP and POXalf structures, there were important differences between the active site pockets that could explain the observed differences in the corresponding substrate spectra and the specific activities. Considering the dynamics of POXalf production, its inactivity towards IAA and its high affinity for guaiacol, POXalf may have associated roles with A. frigida cell wall construction and monolignol metabolism.
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Affiliation(s)
| | | | | | | | - Jaleh Ghashghaie
- Laboratoire d'Ecologie, Systématique et Evolution (ESE), Université de Paris-Sud, CNRS, AgroParisTech, Université de Paris-Saclay, 91400 Orsay, France
| | - Kamahldin Haghbeen
- National Institute for Genetic Engineering and Biotechnology, Tehran, Iran.
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4
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Dahdouh A, Boucherba N, Bouacem K, Mechri S, Amirouche A, Aksas A, Jaouadi B, Kati DE. A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1953485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Amel Dahdouh
- Laboratoire de Biochimie Appliquée (LBA), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria
| | - Nawel Boucherba
- Laboratoire de Microbiologie Appliquée (LMA), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria
| | - Khelifa Bouacem
- Laboratoire de Biologie Cellulaire et Moléculaire (LBCM), Equipe de Microbiologie, Faculté des Sciences Biologiques (FSB), Université des Sciences et de la Technologie Houari Boumediene (USTHB), Alger, Algeria
| | - Sondes Mechri
- Laboratoire de Biotechnologie Microbienne, Enzymatique et de Biomolécules (LBMEB), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Sfax, Tunisia
| | - Adel Amirouche
- Laboratoire de Biochimie Appliquée (LBA), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria
| | - Ali Aksas
- Laboratoire de Biotechnologies Végétales et Ethnobotanique (LBVE), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria
| | - Bassem Jaouadi
- Laboratoire de Biotechnologie Microbienne, Enzymatique et de Biomolécules (LBMEB), Centre de Biotechnologie de Sfax (CBS), Université de Sfax, Sfax, Tunisia
| | - Djamel Edine Kati
- Laboratoire de Biochimie Appliquée (LBA), Faculté des Sciences de la Nature et de la Vie (FSNV), Université de Bejaia, Bejaia, Algeria
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5
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Mechanism of action, sources, and application of peroxidases. Food Res Int 2021; 143:110266. [PMID: 33992367 DOI: 10.1016/j.foodres.2021.110266] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 01/28/2021] [Accepted: 02/21/2021] [Indexed: 02/06/2023]
Abstract
Peroxidase is an enzyme in the group of oxidoreductases that is widely distributed in nature. It can catalyze the oxidation of various organic and inorganic substrates by reacting with hydrogen peroxide and similar molecules. Due to its wide catalytic activity, peroxidases can act in the removal of both phenolic compounds and peroxides, in chemical synthesis and, according to recent studies, in mycotoxin degradation. Therefore, this study aimed at introducing an overview of the mechanism of peroxidase action, extraction sources, mycotoxin degradation capacity and other potential applications in the food industry.
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Dahdouh A, Kati DE, Bachir-Bey M, Aksas A, Rezgui F. Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer. J Food Sci 2021; 86:1893-1906. [PMID: 33895995 DOI: 10.1111/1750-3841.15721] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 03/05/2021] [Accepted: 03/13/2021] [Indexed: 11/27/2022]
Abstract
In order to improve the preservation conditions and stability of peroxidase catalytic properties, a number of immobilization techniques have been widely developed. In this context, we set as objective, the optimization of synthesis and stability of microcapsules of peroxidases (POD) from turnip using polylactic acid (PLA) polymer with the double emulsion technique. The surfactant, polymer, and peroxidase concentrations were the optimized parameters. According to the results obtained using the Box-Behnken design, the optimal parameters found were 1.55% of PVA, 55 mg/mL of peroxidases, and 30 mg/mL of PLA polymer with an encapsulation efficiency of 57.29%. The scanning electron microscopy morphological characterization of the optimized microcapsules showed a regular spherical structure. Fourier transform infrared spectroscopy identified the specific functional groups and chemical bonds before and after microencapsulation. The elaborated microcapsules were characterized by an average size of 200 µm (mainly from 150 to 500 µm) with a low residual moisture content (2.26%) and the encapsulated peroxidases showed better thermal stability. The in vitro release of peroxidases confirmed that the microcapsules have an excellent sustained release in simulated gastric digestion. Encapsulated peroxidases' storage under 25 and 4 °C displays a good residual POD activity with about 60% of initial activities during 80 days of storage, whereas free POD losses its initial activity within 15 and 30 days, respectively. The obtained results are promising for the development of effective therapeutic treatment of some intestinal troubles due to oxidative stress. PRACTICAL APPLICATION: Brassica rapa L. root is well known for its richness on peroxidases and thus presents an interesting potential for developing high added value products. In order to preserve the activity of extracted peroxidases (POD) from turnip roots, microencapsulation was optimized using a polylactic acid polymer. The encapsulated POD showed the maintenance of its activity under the effect of different storage conditions (time and temperature) and demonstrated resistance to gastric acidity. According to the obtained results, the encapsulation of peroxidases opens up medicine and pharmaceutical applications such as intestinal and colic protection against inflammations.
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Affiliation(s)
- Amel Dahdouh
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
| | - Djamel Edine Kati
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
| | - Mostapha Bachir-Bey
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
| | - Ali Aksas
- Laboratoire de Biotechnologies Végétales et Ethnobotanique, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia, Algeria
| | - Farouk Rezgui
- Laboratoire des Matériaux organiques, Département de Génie des Procèdes, Faculté de Technologie, Université de Bejaia, Bejaia, Algeria
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7
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Baydemir Peşint G, Zenger O, Perçin I, Denizli A. Spongy membranes for peroxidase purification from Brassica oleracea roots. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.02.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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8
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Nguyen VT, Le TP, Dang LH, Ton TP, Nguyen DT, Dang NN, Nguyen BT, Van Van V, Nguyen TH, Tran NQ. Cytocompatible dendrimer G3.0-hematin nanoparticle with high stability and solubility for mimicking horseradish peroxidase activity in in-situ forming hydrogel. Int J Biol Macromol 2021; 177:360-369. [PMID: 33631259 DOI: 10.1016/j.ijbiomac.2021.02.147] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 02/19/2021] [Accepted: 02/19/2021] [Indexed: 11/29/2022]
Abstract
Hematin has been used as an alternative enzyme catalyst to horseradish peroxidase (HRP) due to its iron-containing activity center. Although hematin and it derivatives have been widely used for polymerization of phenol/analine compounds, it has some drawbacks such as the limited solubility and reaction only at high pH condition. Herein, we report a nanosized biomimetic catalyst, hematin-decorated polyamidoamine dendrimer (G3.0-He) that can effectively catalyze the in situ hydrogelation of phenol-conjugated polymers under neutral pH condition. We demonstrate that G3.0-He particles are smaller than 100 nm and have excellent enzyme-mimetic functions. Interestingly, the nanosized catalyst is not inactivated at high H2O2 concentration. Compared to pure hematin, G3.0-He has significantly higher dispersion in acidic and neutral media, and preserves the percentage of survival of fibroblasts over 90%. Notably, G3.0-He possesses an exquisite HRP-mimicking activity in gelation of gelatin derivative with phenolic hydroxyl (tyamine) moieties under mild physiological conditions. The in vitro study demonstrated that Gel-Tyr hydrogel by G3.0-He catalyzed reaction had excellent cytocompatibility and an excellent scaffold for adhesion to fibroblast cells. Therefore, the designed minimalistic G3.0-He catalyst could serve as an effective catalytic alternative for HRP enzyme in the preparation of biomedical hydrogels.
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Affiliation(s)
- Van Toan Nguyen
- Institute of Fundamental and Applied Sciences, Duy Tan University, Ho Chi Minh city 700000, Viet Nam; Faculty of Natural Science, Duy Tan University, Danang City 550000, Viet Nam
| | - Thi Phuong Le
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, HCMC, Viet Nam; Institute of Applied Materials Science, Vietnam Academy of Science and Technology, HCMC, Viet Nam
| | - Le Hang Dang
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, HCMC, Viet Nam; Institute of Applied Materials Science, Vietnam Academy of Science and Technology, HCMC, Viet Nam
| | - Tan Phuoc Ton
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, HCMC, Viet Nam; Institute of Applied Materials Science, Vietnam Academy of Science and Technology, HCMC, Viet Nam
| | - Dinh Trung Nguyen
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, HCMC, Viet Nam; Institute of Applied Materials Science, Vietnam Academy of Science and Technology, HCMC, Viet Nam
| | - Nam Nguyen Dang
- Institute of Fundamental and Applied Sciences, Duy Tan University, Ho Chi Minh city 700000, Viet Nam; Faculty of Natural Science, Duy Tan University, Danang City 550000, Viet Nam
| | - Bich Tram Nguyen
- Department of Natural Science, Thu Dau Mot University, Thu Dau Mot City 590000, Viet Nam
| | - Vu Van Van
- NTT Hi-Tech Institute, Nguyen Tat Thanh University, Viet Nam
| | - Thi Hiep Nguyen
- Department of Biomedical Engineering, International University, Vietnam National University - HCMC, HCMC, Viet Nam
| | - Ngoc Quyen Tran
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, HCMC, Viet Nam; Institute of Applied Materials Science, Vietnam Academy of Science and Technology, HCMC, Viet Nam.
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9
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Zeyadi M, Almulaiky YQ. A novel peroxidase from Ziziphus jujuba fruit: purification, thermodynamics and biochemical characterization properties. Sci Rep 2020; 10:8007. [PMID: 32409642 PMCID: PMC7224213 DOI: 10.1038/s41598-020-64599-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Accepted: 04/16/2020] [Indexed: 12/14/2022] Open
Abstract
In this study, peroxidase from Ziziphus jujuba was purified using ion exchange, and gel filtration chromatography resulting in an 18.9-fold enhancement of activity with a recovery of 20%. The molecular weight of Z. jujuba peroxidase was 56 kDa, as estimated by Sephacryl S-200. The purity was evaluated by SDS, which showed a single prominent band. The optimal activity of the peroxidase was achieved at pH 7.5 and 50 °C. Z. jujuba peroxidase showed catalytic efficiency (Kcat/Km) values of 25 and 43 for guaiacol and H2O2, respectively. It was completely inactivated when incubated with β-mercaptoethanol for 15 min. Hg2+, Zn2+, Cd2+, and NaN3 (5 mM) were effective peroxidase inhibitors, whereas Cu2+ and Ca2+ enhanced the peroxidase activity. The activation energy (Ea) for substrate hydrolysis was 43.89 kJ mol−1, while the Z value and temperature quotient (Q10) were found to be 17.3 °C and 2, respectively. The half-life of the peroxidase was between 117.46 and 14.15 min. For denaturation of the peroxidase, the activation energy for irreversible inactivation Ea*(d) was 120.9 kJmol−1. Thermodynamic experiments suggested a non-spontaneous (∆G*d > 0) and endothermic reaction phase. Other thermodynamic parameters of the irreversible inactivation of the purified enzyme, such as ∆H* and ∆S*, were also studied. Based on these results, the purified peroxidase has a potential role in some industrial applications.
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Affiliation(s)
- Mustafa Zeyadi
- Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, P. O. Box 80200, Jeddah, 21589, Saudi Arabia
| | - Yaaser Q Almulaiky
- University of Jeddah, College of Sciences and Arts at Khulais, Department of Chemistry, Jeddah, Saudi Arabia. .,Chemistry Department, Faculty of Applied Science, Taiz University, Taiz, Yemen.
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10
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Li L, Liu B, Yang J, Zhang Q, He C, Jia R. Catalytic properties of a short manganese peroxidase from Irpex lacteus F17 and the role of Glu166 in the Mn 2+-independent activity. Int J Biol Macromol 2019; 136:859-869. [PMID: 31226373 DOI: 10.1016/j.ijbiomac.2019.06.065] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/05/2019] [Accepted: 06/11/2019] [Indexed: 01/30/2023]
Abstract
Il-MnP1 (GenBank: AGO86670.2) has been confirmed by sequence analysis as a short manganese peroxidase (MnP) from Irpex lacteus F17 (CCTCC AF 2014020). To investigate the catalytic properties, the oxidation of typical aromatic substrates and the pathways of guaiacol oxidation by Il-MnP1, both in the presence and absence of Mn2+ at either pH 4.0 or pH 7.4, were analyzed. Results showed that Il-MnP1 exhibited higher oxidative activity in the presence of Mn2+ than in the absence of Mn2+ toward the majority of the selected substrates at pH 4.0. Additionally, the similar product compositions suggested that the oxidation of guaiacol mainly belongs to a series of polymeric reactions of radicals initiated by Il-MnP1, whether they were in the presence and absence of Mn2+ at either pH 4.0 or 7.4. Furthermore, two variants (E166G, E166Q) were found using site-directed mutagenesis, to improve the Mn2+-independent oxidative activity significantly. The catalytic efficiency (Kcat/Km) of E166G and E166Q in 2, 6-dimethoxyphenol oxidation was higher than Il-MnP1 by 170 and 34 times, respectively. The study revealed certain differences in catalytic properties between Mn2+ dependent and independent oxidation by Il-MnP1. More importantly, a residue (E166) was related to the Mn2+-independent activity of a short MnP.
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Affiliation(s)
- Liuqing Li
- School of Life Science, Anhui University, Hefei, Anhui Province, China; Anhui Key Laboratory of Modern Biomanufacturing, Anhui University, Hefei,Anhui Province, China
| | - Binjie Liu
- School of Life Science, Anhui University, Hefei, Anhui Province, China; Anhui Key Laboratory of Modern Biomanufacturing, Anhui University, Hefei,Anhui Province, China
| | - Jun Yang
- School of Life Science, Anhui University, Hefei, Anhui Province, China; Anhui Key Laboratory of Modern Biomanufacturing, Anhui University, Hefei,Anhui Province, China
| | - Qiong Zhang
- School of Chemistry and Chemical Engineering, Anhui University, Hefei, Anhui Province, China
| | - Chao He
- School of Life Science, Anhui University, Hefei, Anhui Province, China; Anhui Key Laboratory of Modern Biomanufacturing, Anhui University, Hefei,Anhui Province, China
| | - Rong Jia
- School of Life Science, Anhui University, Hefei, Anhui Province, China; Anhui Key Laboratory of Modern Biomanufacturing, Anhui University, Hefei,Anhui Province, China.
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11
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Wang X, Wang G, Wang Z, Wang Y, Huang R. Purification and characterization of peroxidase from zucchini (
Cucurbita pepo
L.). J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13977] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Xiaoli Wang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering Shandong Agricultural University Taian P. R. China
- College of Food Science and Engineering Shandong Agriculture and Engineering University Jinan P. R. China
| | - Guoying Wang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering Shandong Agricultural University Taian P. R. China
| | - Zhaosheng Wang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering Shandong Agricultural University Taian P. R. China
| | - Yingying Wang
- School of Food Science & Engineering Qilu University of Technology Jinan P. R. China
| | - Rong Huang
- Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering Shandong Agricultural University Taian P. R. China
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12
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Enachi E, Grigore-Gurgu L, Aprodu I, Stănciuc N, Dalmadi I, Bahrim G, Râpeanu G, Croitoru C. Extraction, purification and processing stability of peroxidase from plums (Prunus domestica). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2018.1560311] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Elena Enachi
- Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
| | - Leontina Grigore-Gurgu
- Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
| | - Iuliana Aprodu
- Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
| | - Nicoleta Stănciuc
- Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
| | - Istvan Dalmadi
- Faculty of Food Science, Szent István University, Budapest, Hungary
| | - Gabriela Bahrim
- Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
| | - Gabriela Râpeanu
- Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Galati, Romania
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Peroxidase from jackfruit: Purification, characterization and thermal inactivation. Int J Biol Macromol 2018; 114:898-905. [DOI: 10.1016/j.ijbiomac.2018.04.007] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2018] [Revised: 03/28/2018] [Accepted: 04/03/2018] [Indexed: 11/17/2022]
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14
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Adewale IO, Adekunle AT. Biochemical properties of peroxidase from white and red cultivars of kolanut ( Cola nitida ). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2018.01.013] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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15
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Köktepe T, Altın S, Tohma H, Gülçin İ, Köksal E. Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1360903] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Tubanur Köktepe
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
| | - Sevgi Altın
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
| | - Hatice Tohma
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
| | - İlhami Gülçin
- Department of Chemistry, Faculty of Science, Atatürk University, Erzincan, Turkey
| | - Ekrem Köksal
- Department of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
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16
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Yuzugullu Karakus Y, Acemi A, Işık S, Duman Y. Purification of peroxidase from Amsonia orientalis by three-phase partitioning and its biochemical characterization. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1405990] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | - Arda Acemi
- Department of Biology, Faculty of Arts and Sciences, Kocaeli University, Kocaeli, Turkey
| | - Semih Işık
- Department of Biology, Faculty of Arts and Sciences, Kocaeli University, Kocaeli, Turkey
| | - Yonca Duman
- Department of Chemistry, Faculty of Arts and Sciences, Kocaeli University, Kocaeli, Turkey
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17
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Terefe NS, Delon A, Versteeg C. Thermal and high pressure inactivation kinetics of blueberry peroxidase. Food Chem 2017; 232:820-826. [DOI: 10.1016/j.foodchem.2017.04.081] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2016] [Revised: 04/11/2017] [Accepted: 04/14/2017] [Indexed: 11/24/2022]
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18
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Basha SA, Prasada Rao UJ. Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:3249-3260. [PMID: 27976372 DOI: 10.1002/jsfa.8173] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2016] [Revised: 11/26/2016] [Accepted: 12/05/2016] [Indexed: 06/06/2023]
Abstract
BACKGROUND Peroxidase activity was increased during germination of green gram and such an increase may have benefits in many physiological processes. The present study aimed to investigate the optimum conditions for the extraction, purification and characterization of peroxidase from the germinated green gram roots and also its application for the removal of phenols in water. RESULTS Peroxidase activity was increased by 300-fold in 5-day germinated green gram. Because the root was rich in peroxidase activity, peroxidase from roots was isolated and purified to homogeneity. The purified peroxidase showed a single band on sodium dodecyl sulphate-polyacrylamide gel electrophoresis with a molecular weight of 50 kDa, an optimum pH of 5.5 and a pH stability ranging from 5 to 9. The enzyme had 50% residual activity at 70 °C. It catalyzed the oxidation of a variety of substrates. The Km value of the enzyme was 1.28 mmol L-1 for o-dianisidine and 0.045 mmol L-1 for H2 O2 . The enzyme lost 100% activity in the presence of dithiothreitol and cysteine. The addition of copper ion increased the enzyme activity by three-fold. Both soluble and immobilized peroxidases removed more phenol than p-chlorphenol, whereas horseradish peroxidase removed more p-chlorphenol. Thus, the green gram root peroxidase showed good pH and temperature stability, as well as the ability to remove phenolic compounds from effluent. CONCLUSION Peroxidase with good thermal and pH stability was purified from germinated green gram roots and has the ability to oxidize phenolic compounds from waste water. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Shaik Akbar Basha
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, India
| | - Ummiti Js Prasada Rao
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, India
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Shukla A, Gundampati RK, Jagannadham MV. Biochemical and biophysical characterization of a peroxidase isolated from Euphorbia tirucalli with antifungal activity. BIOCATAL BIOTRANSFOR 2016. [DOI: 10.1080/10242422.2016.1238463] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Ankita Shukla
- Molecular Biology Unit, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India and
| | - Ravi Kumar Gundampati
- Molecular Biology Unit, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India and
- Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, USA
| | - Medicherla V. Jagannadham
- Molecular Biology Unit, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India and
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Evaluation of quality parameters of dried carrot cubes in a spout-fluidized-bed dryer with and without draft tube. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9391-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Caruso CS, Biazin E, Carvalho FA, Tabak M, Bachega JF. Metals content of Glossoscolex paulistus extracellular hemoglobin: Its peroxidase activity and the importance of these ions in the protein stability. J Inorg Biochem 2016; 161:63-72. [DOI: 10.1016/j.jinorgbio.2016.05.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 04/08/2016] [Accepted: 05/04/2016] [Indexed: 10/21/2022]
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Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón Ó, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y. Heat Transfer during Blanching and Hydrocooling of Broccoli Florets. J Food Sci 2015; 80:E2774-81. [PMID: 26502365 DOI: 10.1111/1750-3841.13109] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2015] [Accepted: 09/14/2015] [Indexed: 11/26/2022]
Abstract
The objective of this work was to simulate heat transfer during blanching (90 °C) and hydrocooling (5 °C) of broccoli florets (Brassica oleracea L. Italica) and to evaluate the impact of these processes on the physicochemical and nutrimental quality properties. Thermophysical properties (thermal conductivity [line heat source], specific heat capacity [differential scanning calorimetry], and bulk density [volume displacement]) of stem and inflorescence were measured as a function of temperature (5, 10, 20, 40, 60, and 80 °C). The activation energy and the frequency factor (Arrhenius model) of these thermophysical properties were calculated. A 3-dimensional finite element model was developed to predict the temperature history at different points inside the product. Comparison of the theoretical and experimental temperature histories was carried out. Quality parameters (firmness, total color difference, and vitamin C content) and peroxidase activity were measured. The satisfactory validation of the finite element model allows the prediction of temperature histories and profiles under different process conditions, which could lead to an eventual optimization aimed to minimize the nutritional and sensorial losses in broccoli florets.
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Affiliation(s)
- Rosalina Iribe-Salazar
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
| | - José Caro-Corrales
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
| | - Óscar Hernández-Calderón
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
| | - Jorge Zazueta-Niebla
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
| | - Roberto Gutiérrez-Dorado
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
| | - Marco Carrazco-Escalante
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
| | - Yessica Vázquez-López
- Posgrado en Ciencia y Tecnología de Alimentos, Univ. Autónoma de Sinaloa, Apdo. Postal 1354, C.P. 80000, Culiacán, Sinaloa, Mexico
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Aghelan Z, Shariat SZS. Partial purification and biochemical characterization of peroxidase from rosemary (Rosmarinus officinalis L.) leaves. Adv Biomed Res 2015; 4:159. [PMID: 26380244 PMCID: PMC4550948 DOI: 10.4103/2277-9175.161586] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2014] [Accepted: 02/17/2015] [Indexed: 11/27/2022] Open
Abstract
Background: In this study, it is aimed to purify POD from leaves of Rosmarinus officinalis L. and determine its some biochemical properties. PODs are a group of oxidoreductase enzymes that catalyze the oxidation of a wide variety of phenolic compounds in the presence of hydrogen peroxide as an electron acceptor. Materials and Methods: In this investigation, POD was purified 9.3-fold with a yield of 32.1% from the leaves of Rosemary by ammonium sulfate precipitation and ion-exchange chromatography. The enzyme biochemical properties, including the effect of pH, temperature and ionic strength were investigated with guaiacol as an electron donor. For substrate specificity investigation of the enzyme, Michaelis constant and the maximum velocity of an enzymatic reaction values for substrates guaiacol and 3,3’, 5,5’-TetraMethyle-Benzidine were calculated from the Lineweaver–Burk graphs. Results: The POD optimum pH and temperature were 6.0 and 40°C. The POD activity was maximal at 0.3 M of sodium phosphate buffer concentration (pH 6.0). Sodium dodecyl sulphate polyacrylamide gel electrophoresis was performed for molecular weight (Mw) determination and Mw of the enzyme was found to be 33 kDa. To investigate the homogeneity of the POD, native-PAGE was done and a single band was observed. Conclusion: The stability against high temperature and extreme pH demonstrated that the enzyme could be a potential POD source for various applications in the medicine, chemical and food industries.
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Affiliation(s)
- Zahra Aghelan
- Department of Clinical Biochemistry, School of Pharmacy and Pharmaceutical Sciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
| | - Seyed Ziyaedin Samsam Shariat
- Department of Clinical Biochemistry, School of Pharmacy and Pharmaceutical Sciences Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
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Decolorization of anthraquinonic dyes from textile effluent using horseradish peroxidase: optimization and kinetic study. ScientificWorldJournal 2015; 2015:371625. [PMID: 25685837 PMCID: PMC4313523 DOI: 10.1155/2015/371625] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2014] [Accepted: 12/25/2014] [Indexed: 12/07/2022] Open
Abstract
Two anthraquinonic dyes, C.I. Acid Blue 225 and C.I. Acid Violet 109, were used as models to explore the feasibility of using the horseradish peroxidase enzyme (HRP) in the practical decolorization of anthraquinonic dyes in wastewater. The influence of process parameters such as enzyme concentration, hydrogen peroxide concentration, temperature, dye concentration, and pH was examined. The pH and temperature activity profiles were similar for decolorization of both dyes. Under the optimal conditions, 94.7% of C.I. Acid Violet 109 from aqueous solution was decolorized (treatment time 15 min, enzyme concentration 0.15 IU/mL, hydrogen peroxide concentration 0.4 mM, dye concentration 30 mg/L, pH 4, and temperature 24°C) and 89.36% of C.I. Acid Blue 225 (32 min, enzyme concentration 0.15 IU/mL, hydrogen peroxide concentration 0.04 mM, dye concentration 30 mg/L, pH 5, and temperature 24°C). The mechanism of both reactions has been proven to follow the two substrate ping-pong mechanism with substrate inhibition, revealing the formation of a nonproductive or dead-end complex between dye and HRP or between H2O2 and the oxidized form of the enzyme. Both chemical oxygen demand and total organic carbon values showed that there was a reduction in toxicity after the enzymatic treatment. This study verifies the viability of use of horseradish peroxidase for the wastewaters treatment of similar anthraquinonic dyes.
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Palm GJ, Sharma A, Kumari M, Panjikar S, Albrecht D, Jagannadham MV, Hinrichs W. Post-translational modification and extended glycosylation pattern of a plant latex peroxidase of native source characterized by X-ray crystallography. FEBS J 2014; 281:4319-33. [DOI: 10.1111/febs.12900] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2014] [Revised: 06/05/2014] [Accepted: 06/27/2014] [Indexed: 11/28/2022]
Affiliation(s)
| | - Anurag Sharma
- Institut für Biochemie; Universität Greifswald; Germany
- Molecular Biology Unit; Institute of Medical Sciences; Banaras Hindu University; Varanasi India
| | - Moni Kumari
- Molecular Biology Unit; Institute of Medical Sciences; Banaras Hindu University; Varanasi India
| | - Santosh Panjikar
- Australian Synchrotron; Clayton Victoria Australia
- Department of Biochemistry and Molecular Biology; Monash University; Victoria Australia
| | - Dirk Albrecht
- Institut für Mikrobiologie; Universität Greifswald; Germany
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Liu T, Zhu L, Xie H, Wang J, Wang J, Sun F, Wang F. Effects of the ionic liquid 1-octyl-3-methylimidazolium hexafluorophosphate on the growth of wheat seedlings. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2014; 21:3936-45. [PMID: 24293298 DOI: 10.1007/s11356-013-2348-8] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2013] [Accepted: 11/04/2013] [Indexed: 04/16/2023]
Abstract
Ionic liquids (ILs) are called "green" solvents, which are due to their unique physicochemical properties and potential applications in various areas. However, the toxicity of ILs has attracted increasing attention from scientific researchers. The present paper studied the toxic effects of 1-octyl-3-methylimidazolium hexafluorophosphate ([C8mim]PF6) on wheat seedlings at 0, 1, 2, 4, 6, and 8 mg l(-1) on days 7, 10 and 13. The present results showed that the growth of wheat seedlings was seriously inhibited when the concentration was higher than 2 mg l(-1) and the inhibitory effect enhanced with increasing concentration and time. The EC50 values for germination, shoot length, root length and dry weight were 11.104, 5.187, 4.380 and 6.292 mg l(-1), respectively. [C8mim]PF6 could cause an increase in the production of ROS, which led to the oxidative damage and lipid peroxidation. Furthermore, these toxic effects on wheat seedlings were irreversible.
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Affiliation(s)
- Tong Liu
- National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Key Laboratory of Agricultural Environment in Universities of Shandong, Shandong Agriculture University, Taian, 271018, China
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27
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A friendly method for Raphanus sativus L (wild radish) peroxidase purification by polyelectrolyte precipitation. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.08.042] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Jaramillo-Carmona S, Lopez S, Vazquez-Castilla S, Rodriguez-Arcos R, Jimenez-Araujo A, Guillen-Bejarano R. Asparagus byproducts as a new source of peroxidases. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:6167-6174. [PMID: 23777512 DOI: 10.1021/jf4011609] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Soluble peroxidase (POD) from asparagus byproducts was purified by ion exchange chromatographies, and its kinetic and catalytic properties were studied. The isoelectric point of the purified isoperoxidases was 9.1, and the optimum pH and temperature values were 4.0 and 25 °C, respectively. The cationic asparagus POD (CAP) midpoint inactivation temperature was 57 °C, which favors its use in industrial processes. The Km values of cationic asparagus POD for H₂O₂ and ABTS were 0.318 and 0.634 mM, respectively. The purified CAP is economically obtained from raw materials using a simple protocol and possesses features that make it advantageous for the potential use of this enzyme in a large number of processes with demonstrated requirements of thermostable POD. The results indicate that CAP can be used as a potential candidate for removing phenolic contaminants.
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Affiliation(s)
- Sara Jaramillo-Carmona
- Phytochemicals and Food Quality Group, Instituto de la Grasa (CSIC), 41014 Seville, Spain
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29
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Balasubramanian M, Boopathy R. Purification and characterization of peroxidases from liquid endosperm of Cocos nucifera (L.): Biotransformation. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2013.01.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Koksal E, Bursal E, Aggul AG, Gulcin I. Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschataLam. Poiret). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.513216] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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31
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Purification and characterization of a novel thermal stable peroxidase from Jatropha curcas leaves. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2011.12.002] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Rahman ANF, Ohta M, Nakatani K, Hayashi N, Fujita S. Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:3673-3678. [PMID: 22471879 DOI: 10.1021/jf300380b] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Polyphenol oxidase (PPO) of cauliflower was purified to 282-fold with a recovery rate of 8.1%, using phloroglucinol as a substrate. The enzyme appeared as a single band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The estimated molecular weight of the enzyme was 60 and 54 kDa by SDS-PAGE and gel filtration, respectively. The purified enzyme, called phloroglucinol oxidase (PhO), oxidized phloroglucinol (K(m) = 3.3 mM) and phloroglucinolcarboxylic acid. The enzyme also had peroxidase (POD) activity. At the final step, the activity of purified cauliflower POD was 110-fold with a recovery rate of 3.2%. The PhO and POD showed the highest activity at pH 8.0 and 4.0 and were stable in the pH range of 3.0-11.0 and 5.0-8.0 at 5 °C for 20 h, respectively. The optimum temperature was 55 °C for PhO and 20 °C for POD. The most effective inhibitor for PhO was sodium diethyldithiocarbamate at 10 mM (IC(50) = 0.64 and K(i) = 0.15 mM), and the most effective inhibitor for POD was potassium cyanide at 1.0 mM (IC(50) = 0.03 and K(i) = 29 μM).
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Kumar R, Singh KA, Singh VK, Jagannadham MV. Biochemical characterization of a peroxidase isolated from Caribbean plant: Euphorbia cotinifolia. Process Biochem 2011. [DOI: 10.1016/j.procbio.2011.03.003] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Constantinovici M, Oancea D, Zaharescu T. Gamma irradiation effect on the enzymatic activities of horseradish and apple peroxidases. Radiat Phys Chem Oxf Engl 1993 2009. [DOI: 10.1016/j.radphyschem.2008.07.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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35
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Márquez O, Waliszewski KN, Oliart RM, Pardio VT. Purification and characterization of cell wall-bound peroxidase from vanilla bean. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.08.017] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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36
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Tzika ED, Sotiroudis TG, Papadimitriou V, Xenakis A. Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki). Eur Food Res Technol 2008. [DOI: 10.1007/s00217-008-0956-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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37
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Kouakou TH, Dué EA, Kouadio NEJP, Niamké S, Kouadio YJ, Mérillon JM. Purification and Characterization of Cell Suspensions Peroxidase from Cotton (Gossypium hirsutum L.). Appl Biochem Biotechnol 2008; 157:575-92. [DOI: 10.1007/s12010-008-8287-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2008] [Accepted: 05/14/2008] [Indexed: 10/21/2022]
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Gil‐Rodríguez P, Ferreira‐Batista C, Vázquez‐Duhalt R, Valderrama B. A Novel Heme Peroxidase fromRaphanus sativusIntrinsically Resistant to Hydrogen Peroxide. Eng Life Sci 2008. [DOI: 10.1002/elsc.200700073] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
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Serrano-Martínez A, Fortea M, del Amor F, Núñez-Delicado E. Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.08.028] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Duarte-Vázquez MA, García-Padilla S, García-Almendárez BE, Whitaker JR, Regalado C. Broccoli processing wastes as a source of peroxidase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007; 55:10396-10404. [PMID: 17997521 DOI: 10.1021/jf072486+] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Abstract
A peroxidase isozyme (BP) was purified to homogeneity from broccoli stems ( Brassica oleraceae var. maraton) discarded from industrial processing wastes. BP specific activity was 1216 ABTS [2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid)] units/mg, representing 466-fold that of crude extract. BP is a monomeric glycoprotein containing 16% carbohydrates, with a molecular mass of 49 kDa and an isoelectric point close to 4.2. From kinetic data it showed a two-substrate ping-pong mechanism, and the catalytic efficiency measured as the rate-limiting step of free BP regeneration was 3.4 x 10(6) M(-1) s(-1). The ABTS K m value was 0.2 mM, which was about 20 times lower than that reported for acidic commercial horseradish peroxidase (HRP). Assessment of BP secondary structure showed 30% helical character, similar to HRP and cytochrome c peroxidase. BP lost only 25% activity after 10 min of heating at 55 degrees C and pH 6; it was stable in the pH range from 4 to 9 and showed an optimum pH of 4.6 using ABTS as substrate. BP was active on substrates normally involved in lignin biosynthesis, such as caffeic and ferulic acids, and also displayed good catechol oxidation activity in the presence of hydrogen peroxide. Reverse micellar extraction was successfully used as potential large-scale prepurification of broccoli peroxidase, achieving a purification factor of 7, with 60% activity yield. Stems from the broccoli processing industry have a high potential as an alternative for peroxidase purification.
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Affiliation(s)
- Miguel A Duarte-Vázquez
- Nucitec S.A. de C.V. Departamento de Investigación, Comerciantes 15-3 Colonia Peñuelas, Querétaro, 76148 Qro, Mexico
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Fatima A, Husain Q. A role of glycosyl moieties in the stabilization of bitter gourd (Momordica charantia) peroxidase. Int J Biol Macromol 2007; 41:56-63. [PMID: 17320168 DOI: 10.1016/j.ijbiomac.2006.12.007] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2006] [Revised: 12/21/2006] [Accepted: 12/22/2006] [Indexed: 10/23/2022]
Abstract
The possible role of carbohydrate moieties in the stabilization of proteins has been investigated by using bitter gourd peroxidase as a model system. A comparative study of glycosylated and non-glycosylated isoenzymes of bitter gourd peroxidase was performed at various temperatures, pH, water-miscible organic solvents, detergents and chaotropic agent like urea. The pH-optima and temperature-optima of both glycosylated and non-glycosylated isoforms of bitter gourd peroxidase remained unchanged. The probes employed were changes in the enzyme activity and fluorescence. The glycosylated form of peroxidase retained greater fraction of enzyme activity against the exposure caused by various physical and chemical denaturants. The unfolding of both forms of enzyme in the presence of high urea concentrations, studied by fluorescence, indicated greater perturbations in the conformation of non-glycosylated preparation. The different properties examined thus indicated that glycosylation plays an important role in the stabilization of native conformation of proteins against the inactivation caused by various types of denaturants.
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Affiliation(s)
- Aiman Fatima
- Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202 002, UP, India
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