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For: Thongsook T, Barrett DM. Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases. J Agric Food Chem 2005;53:3206-3214. [PMID: 15826079 DOI: 10.1021/jf048162s] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Number Cited by Other Article(s)
1
Almaz Z, Agircelik FN. Enzymatic degradation of azo dyes methylene blue and congo red with peroxidase purified from cauliflower using affinity chromatography technique: Kinetic study, optimization and metal binding activity. J Biosci Bioeng 2023:S1389-1723(23)00144-5. [PMID: 37331844 DOI: 10.1016/j.jbiosc.2023.05.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 05/17/2023] [Accepted: 05/25/2023] [Indexed: 06/20/2023]
2
A peroxidase purified from cowpea roots possesses high thermal stability and displays antifungal activity against Colletotrichum gloeosporioides and Fusarium oxysporum. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Soleimani Asl S, Karkhane AA, Zamani Amirzakaria J, Akbari Noghabi K, Ghashghaie J, Haghbeen K. Structure and activity of a novel robust peroxidase from Alkanna frigida cell culture. PHYTOCHEMISTRY 2022;194:113022. [PMID: 34826793 DOI: 10.1016/j.phytochem.2021.113022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 11/13/2021] [Accepted: 11/14/2021] [Indexed: 06/13/2023]
4
Dahdouh A, Boucherba N, Bouacem K, Mechri S, Amirouche A, Aksas A, Jaouadi B, Kati DE. A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1953485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
5
Mechanism of action, sources, and application of peroxidases. Food Res Int 2021;143:110266. [PMID: 33992367 DOI: 10.1016/j.foodres.2021.110266] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 01/28/2021] [Accepted: 02/21/2021] [Indexed: 02/06/2023]
6
Dahdouh A, Kati DE, Bachir-Bey M, Aksas A, Rezgui F. Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer. J Food Sci 2021;86:1893-1906. [PMID: 33895995 DOI: 10.1111/1750-3841.15721] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 03/05/2021] [Accepted: 03/13/2021] [Indexed: 11/27/2022]
7
Baydemir Peşint G, Zenger O, Perçin I, Denizli A. Spongy membranes for peroxidase purification from Brassica oleracea roots. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.02.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
8
Nguyen VT, Le TP, Dang LH, Ton TP, Nguyen DT, Dang NN, Nguyen BT, Van Van V, Nguyen TH, Tran NQ. Cytocompatible dendrimer G3.0-hematin nanoparticle with high stability and solubility for mimicking horseradish peroxidase activity in in-situ forming hydrogel. Int J Biol Macromol 2021;177:360-369. [PMID: 33631259 DOI: 10.1016/j.ijbiomac.2021.02.147] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Revised: 02/19/2021] [Accepted: 02/19/2021] [Indexed: 11/29/2022]
9
Zeyadi M, Almulaiky YQ. A novel peroxidase from Ziziphus jujuba fruit: purification, thermodynamics and biochemical characterization properties. Sci Rep 2020;10:8007. [PMID: 32409642 PMCID: PMC7224213 DOI: 10.1038/s41598-020-64599-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Accepted: 04/16/2020] [Indexed: 12/14/2022]  Open
10
Li L, Liu B, Yang J, Zhang Q, He C, Jia R. Catalytic properties of a short manganese peroxidase from Irpex lacteus F17 and the role of Glu166 in the Mn2+-independent activity. Int J Biol Macromol 2019;136:859-869. [PMID: 31226373 DOI: 10.1016/j.ijbiomac.2019.06.065] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/05/2019] [Accepted: 06/11/2019] [Indexed: 01/30/2023]
11
Wang X, Wang G, Wang Z, Wang Y, Huang R. Purification and characterization of peroxidase from zucchini ( Cucurbita pepo L.). J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13977] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
12
Enachi E, Grigore-Gurgu L, Aprodu I, Stănciuc N, Dalmadi I, Bahrim G, Râpeanu G, Croitoru C. Extraction, purification and processing stability of peroxidase from plums (Prunus domestica). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2018.1560311] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
13
Peroxidase from jackfruit: Purification, characterization and thermal inactivation. Int J Biol Macromol 2018;114:898-905. [DOI: 10.1016/j.ijbiomac.2018.04.007] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2018] [Revised: 03/28/2018] [Accepted: 04/03/2018] [Indexed: 11/17/2022]
14
Adewale IO, Adekunle AT. Biochemical properties of peroxidase from white and red cultivars of kolanut ( Cola nitida ). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2018.01.013] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
15
Köktepe T, Altın S, Tohma H, Gülçin İ, Köksal E. Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1360903] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
16
Yuzugullu Karakus Y, Acemi A, Işık S, Duman Y. Purification of peroxidase from Amsonia orientalis by three-phase partitioning and its biochemical characterization. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1405990] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
17
Terefe NS, Delon A, Versteeg C. Thermal and high pressure inactivation kinetics of blueberry peroxidase. Food Chem 2017;232:820-826. [DOI: 10.1016/j.foodchem.2017.04.081] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2016] [Revised: 04/11/2017] [Accepted: 04/14/2017] [Indexed: 11/24/2022]
18
Basha SA, Prasada Rao UJ. Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:3249-3260. [PMID: 27976372 DOI: 10.1002/jsfa.8173] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2016] [Revised: 11/26/2016] [Accepted: 12/05/2016] [Indexed: 06/06/2023]
19
Shukla A, Gundampati RK, Jagannadham MV. Biochemical and biophysical characterization of a peroxidase isolated from Euphorbia tirucalli with antifungal activity. BIOCATAL BIOTRANSFOR 2016. [DOI: 10.1080/10242422.2016.1238463] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
20
Evaluation of quality parameters of dried carrot cubes in a spout-fluidized-bed dryer with and without draft tube. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2016. [DOI: 10.1007/s11694-016-9391-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
21
Caruso CS, Biazin E, Carvalho FA, Tabak M, Bachega JF. Metals content of Glossoscolex paulistus extracellular hemoglobin: Its peroxidase activity and the importance of these ions in the protein stability. J Inorg Biochem 2016;161:63-72. [DOI: 10.1016/j.jinorgbio.2016.05.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 04/08/2016] [Accepted: 05/04/2016] [Indexed: 10/21/2022]
22
Iribe-Salazar R, Caro-Corrales J, Hernández-Calderón Ó, Zazueta-Niebla J, Gutiérrez-Dorado R, Carrazco-Escalante M, Vázquez-López Y. Heat Transfer during Blanching and Hydrocooling of Broccoli Florets. J Food Sci 2015;80:E2774-81. [PMID: 26502365 DOI: 10.1111/1750-3841.13109] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2015] [Accepted: 09/14/2015] [Indexed: 11/26/2022]
23
Aghelan Z, Shariat SZS. Partial purification and biochemical characterization of peroxidase from rosemary (Rosmarinus officinalis L.) leaves. Adv Biomed Res 2015;4:159. [PMID: 26380244 PMCID: PMC4550948 DOI: 10.4103/2277-9175.161586] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2014] [Accepted: 02/17/2015] [Indexed: 11/27/2022]  Open
24
Decolorization of anthraquinonic dyes from textile effluent using horseradish peroxidase: optimization and kinetic study. ScientificWorldJournal 2015;2015:371625. [PMID: 25685837 PMCID: PMC4313523 DOI: 10.1155/2015/371625] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2014] [Accepted: 12/25/2014] [Indexed: 12/07/2022]  Open
25
Palm GJ, Sharma A, Kumari M, Panjikar S, Albrecht D, Jagannadham MV, Hinrichs W. Post-translational modification and extended glycosylation pattern of a plant latex peroxidase of native source characterized by X-ray crystallography. FEBS J 2014;281:4319-33. [DOI: 10.1111/febs.12900] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2014] [Revised: 06/05/2014] [Accepted: 06/27/2014] [Indexed: 11/28/2022]
26
Liu T, Zhu L, Xie H, Wang J, Wang J, Sun F, Wang F. Effects of the ionic liquid 1-octyl-3-methylimidazolium hexafluorophosphate on the growth of wheat seedlings. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2014;21:3936-45. [PMID: 24293298 DOI: 10.1007/s11356-013-2348-8] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2013] [Accepted: 11/04/2013] [Indexed: 04/16/2023]
27
A friendly method for Raphanus sativus L (wild radish) peroxidase purification by polyelectrolyte precipitation. Sep Purif Technol 2013. [DOI: 10.1016/j.seppur.2013.08.042] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
28
Jaramillo-Carmona S, Lopez S, Vazquez-Castilla S, Rodriguez-Arcos R, Jimenez-Araujo A, Guillen-Bejarano R. Asparagus byproducts as a new source of peroxidases. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:6167-6174. [PMID: 23777512 DOI: 10.1021/jf4011609] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
29
Balasubramanian M, Boopathy R. Purification and characterization of peroxidases from liquid endosperm of Cocos nucifera (L.): Biotransformation. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2013.01.009] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
30
Koksal E, Bursal E, Aggul AG, Gulcin I. Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschataLam. Poiret). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.513216] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
31
Purification and characterization of a novel thermal stable peroxidase from Jatropha curcas leaves. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2011.12.002] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
32
Rahman ANF, Ohta M, Nakatani K, Hayashi N, Fujita S. Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:3673-3678. [PMID: 22471879 DOI: 10.1021/jf300380b] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
33
Kumar R, Singh KA, Singh VK, Jagannadham MV. Biochemical characterization of a peroxidase isolated from Caribbean plant: Euphorbia cotinifolia. Process Biochem 2011. [DOI: 10.1016/j.procbio.2011.03.003] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
34
Constantinovici M, Oancea D, Zaharescu T. Gamma irradiation effect on the enzymatic activities of horseradish and apple peroxidases. Radiat Phys Chem Oxf Engl 1993 2009. [DOI: 10.1016/j.radphyschem.2008.07.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
35
Márquez O, Waliszewski KN, Oliart RM, Pardio VT. Purification and characterization of cell wall-bound peroxidase from vanilla bean. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2007.08.017] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
36
Tzika ED, Sotiroudis TG, Papadimitriou V, Xenakis A. Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki). Eur Food Res Technol 2008. [DOI: 10.1007/s00217-008-0956-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
37
Kouakou TH, Dué EA, Kouadio NEJP, Niamké S, Kouadio YJ, Mérillon JM. Purification and Characterization of Cell Suspensions Peroxidase from Cotton (Gossypium hirsutum L.). Appl Biochem Biotechnol 2008;157:575-92. [DOI: 10.1007/s12010-008-8287-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2008] [Accepted: 05/14/2008] [Indexed: 10/21/2022]
38
Gil‐Rodríguez P, Ferreira‐Batista C, Vázquez‐Duhalt R, Valderrama B. A Novel Heme Peroxidase fromRaphanus sativusIntrinsically Resistant to Hydrogen Peroxide. Eng Life Sci 2008. [DOI: 10.1002/elsc.200700073] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
39
Serrano-Martínez A, Fortea M, del Amor F, Núñez-Delicado E. Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase. Food Chem 2008. [DOI: 10.1016/j.foodchem.2007.08.028] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
40
Duarte-Vázquez MA, García-Padilla S, García-Almendárez BE, Whitaker JR, Regalado C. Broccoli processing wastes as a source of peroxidase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007;55:10396-10404. [PMID: 17997521 DOI: 10.1021/jf072486+] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
41
Alpeeva IS, Sakharov IY. Luminol oxidation catalyzed by royal palm leaf peroxidase. APPL BIOCHEM MICRO+ 2007. [DOI: 10.1134/s0003683807010048] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
42
Fatima A, Husain Q. A role of glycosyl moieties in the stabilization of bitter gourd (Momordica charantia) peroxidase. Int J Biol Macromol 2007;41:56-63. [PMID: 17320168 DOI: 10.1016/j.ijbiomac.2006.12.007] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2006] [Revised: 12/21/2006] [Accepted: 12/22/2006] [Indexed: 10/23/2022]
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