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Hernández ML, Sicardo MD, Alfonso M, Martínez-Rivas JM. Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp. FRONTIERS IN PLANT SCIENCE 2019; 10:251. [PMID: 30891055 PMCID: PMC6411816 DOI: 10.3389/fpls.2019.00251] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2018] [Accepted: 02/15/2019] [Indexed: 05/21/2023]
Abstract
In higher plants, the stearoyl-acyl carrier protein desaturase (SAD) catalyzes the first desaturation step leading to oleic acid, which can be further desaturated to linoleic and α-linolenic acids. Therefore, SAD plays an essential role in determining the overall content of unsaturated fatty acids (UFA). We have investigated how SAD genes expression and UFA composition are regulated in olive (Olea europaea) mesocarp tissue from Picual and Arbequina cultivars in response to different abiotic stresses. The results showed that olive SAD genes are transcriptionally regulated by temperature, darkness and wounding. The increase in SAD genes expression levels observed in Picual mesocarp exposed to low temperature brought about a modification in the UFA content of microsomal membrane lipids. In addition, darkness caused the down-regulation of SAD genes transcripts, together with a decrease in the UFA content of chloroplast lipids. The differential role of olive SAD genes in the wounding response was also demonstrated. These data point out that different environmental stresses can modify the UFA composition of olive mesocarp through the transcriptional regulation of SAD genes, affecting olive oil quality.
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Affiliation(s)
- M. Luisa Hernández
- Instituto de la Grasa (IG-CSIC), Seville, Spain
- Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain
- *Correspondence: M. Luisa Hernández, ;
| | | | - Miguel Alfonso
- Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain
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De Marchis F, Valeri MC, Pompa A, Bouveret E, Alagna F, Grisan S, Stanzione V, Mariotti R, Cultrera N, Baldoni L, Bellucci M. Overexpression of the olive acyl carrier protein gene (OeACP1) produces alterations in fatty acid composition of tobacco leaves. Transgenic Res 2016; 25:45-61. [PMID: 26560313 DOI: 10.1007/s11248-015-9919-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2015] [Accepted: 11/05/2015] [Indexed: 01/24/2023]
Abstract
Taking into account that fatty acid (FA) biosynthesis plays a crucial role in lipid accumulation in olive (Olea europaea L.) mesocarp, we investigated the effect of olive acyl carrier protein (ACP) on FA composition by overexpressing an olive ACP cDNA in tobacco plants. The OeACP1.1A cDNA was inserted in the nucleus or in the chloroplast DNA of different tobacco plants, resulting in extensive transcription of the transgenes. The transplastomic plants accumulated lower olive ACP levels in comparison to nuclear-transformed plants. Moreover, the phenotype of the former plants was characterized by pale green/white cotyledons with abnormal chloroplasts, delayed germination and reduced growth. We suggest that the transplastomic phenotype was likely caused by inefficient olive ACP mRNA translation in chloroplast stroma. Conversely, total lipids from leaves of nuclear transformants expressing high olive ACP levels showed a significant increase in oleic acid (18:1) and linolenic acid (18:3), and a concomitant significant reduction of hexadecadienoic acid (16:2) and hexadecatrienoic acid (16:3). This implies that in leaves of tobacco transformants, as likely in the mesocarp of olive fruit, olive ACP not only plays a general role in FA synthesis, but seems to be specifically involved in chain length regulation forwarding the elongation to C18 FAs and the subsequent desaturation to 18:1 and 18:3.
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Affiliation(s)
- Francesca De Marchis
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
| | - Maria Cristina Valeri
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
- PlantLab, Institute of Life Sciences, Scuola Superiore Sant'Anna, 56127, Pisa, Italy
| | - Andrea Pompa
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
| | | | - Fiammetta Alagna
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
- Research Unit for Table Grapes and Wine Growing in Mediterranean Environment, CREA, Via Casamassima 148, Turi, 70010, Bari, Italy
| | - Simone Grisan
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
| | - Vitale Stanzione
- Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM), Research Division of Perugia, CNR, Via Madonna Alta 128, 06128, Perugia, Italy
| | - Roberto Mariotti
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
| | - Nicolò Cultrera
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
| | - Luciana Baldoni
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy
| | - Michele Bellucci
- Institute of Biosciences and Bioresources (IBBR), Research Division of Perugia, CNR, Via Madonna Alta 130, 06128, Perugia, Italy.
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Hwang J, Chang YH, Park JH, Kim SY, Chung H, Shim E, Hwang HJ. Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats. Lipids Health Dis 2011; 10:184. [PMID: 22011590 PMCID: PMC3214864 DOI: 10.1186/1476-511x-10-184] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2011] [Accepted: 10/20/2011] [Indexed: 12/31/2022] Open
Abstract
Background Dietary polyunsaturated fats increase liver injury in response to ethanol feeding. We evaluated the effect of dietary corn oil (CO), olive oil (OO), and beef tallow (BT) on fatty acid composition of liver microsomal membrane and acute acetaminophen hepatotoxicity. Methods Male Sprague-Dawley rats were fed 15% (wt/wt) CO, OO or BT for 6 weeks. After treatment with acetaminophen (600 mg/kg), samples of plasma and liver were taken for analyses of the fatty acid composition and toxicity. Results Treatment with acetaminophen significantly elevated levels of plasma GOT and GPT as well as hepatic TBARS but reduced hepatic GSH levels in CO compared to OO and BT groups. Acetaminophen significantly induced protein expression of cytochrome P450 2E1 in the CO group. In comparison with the CO diet, lower levels of linoleic acid, higher levels of oleic acids and therefore much lower ratios of linoleic to oleic acid were detected in rats fed OO and BT diets. Conclusions Dietary OO and BT produces similar liver microsomal fatty acid composition and may account for less severe liver injury after acetaminophen treatment compared to animals fed diets with CO rich in linoleic acid. These findings imply that types of dietary fat may be important in the nutritional management of drug-induced hepatotoxicity.
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Affiliation(s)
- Jinah Hwang
- Department of Foods and Nutrition, College of Natural Sciences, Myongji University, YongIn 449-728, Republic of Korea.
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Luaces P, Romero C, Gutierrez F, Sanz C, Pérez AG. Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2007; 87:2721-7. [PMID: 20836182 DOI: 10.1002/jsfa.3049] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
BACKGROUND Conflicting results have been reported about the effect of fruit de-stoning on the virgin olive oil (VOO) phenolic profile. The aim of the present study was to determine whether olive seed plays any role in the synthesis of this oil phenolic fraction. RESULTS Increases of around 25% of total phenolic compounds were observed in oils obtained from de-stoned olive fruits in three main Spanish cultivars. To investigate the involvement of olive seed in determining the phenolic profile of VOO, whole intact olive fruits were added with up to 400% olive stones. Excellent regression coefficients were found in general for the decrease of total phenolic compounds and, particularly, of o-diphenolics in the resulting oils. On the other hand, it was found that olive seed contains a high level of peroxidase (POX) activity (72.4 U g(-1) FW), accounting for more than 98% of total POX activity in the whole fruit. This activity is able to modify VOO phenolics in vitro, similar to the effect of adding stones during VOO extraction. CONCLUSION Olive seed plays an important role in determining VOO phenolic profile during the process to obtain an oil that seems to be associated with a high level of POX activity. Copyright © 2007 Society of Chemical Industry.
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Affiliation(s)
- Pilar Luaces
- Department of Physiology and Technology of Plant Products, Instituto de la Grasa, C.S.I.C., Padre García Tejero 4, 41012 Seville, Spain
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