Soil microbial activity is affected by Roundup WeatherMax and pesticides applied to cotton (Gossypium hirsutum)

Glyphosate effects on plant mineral nutrition, crop rhizosphere microbiota, and plant disease in glyphosate-resistant crops

Claims have been made recently that glyphosate-resistant (GR) crops sometimes have mineral deficiencies and increased plant disease. This review evaluates the literature that is germane to these claims. Our conclusions are: (1) although there is conflicting literature on the effects of glyphosate on mineral nutrition on GR crops, most of the literature indicates that mineral nutrition in GR crops is not affected by either the GR trait or by application of glyphosate; (2) most of the available data support the view that neither the GR transgenes nor glyphosate use in GR crops increases crop disease; and (3) yield data on GR crops do not support the hypotheses that there are substantive mineral nutrition or disease problems that are specific to GR crops.

Effects of repeated glyphosate applications on soil microbial community composition and the mineralization of glyphosate

BACKGROUND

Repeated applications may have a greater impact on the soil microbial community than a single application of glyphosate. Experiments were conducted to study the effect of one, two, three, four or five applications of glyphosate on soil microbial community composition and glyphosate mineralization and distribution of (14)C residues in soil.

RESULTS

Fatty acid methyl esters (FAMEs) common to gram-negative bacteria were present in higher concentrations following five applications relative to one, two, three or four applications both 7 and 14 days after application (DAA). Additionally, sequencing of 16S rRNA bacterial genes indicated that the abundance of the gram-negative Burkholderia spp. was increased following the application of glyphosate. The cumulative percentage (14)C mineralized 14 DAA was reduced when glyphosate was applied 4 or 5 times relative to the amount of (14)C mineralized following one, two or three applications. Incorporation of (14)C residues into soil microbial biomass was greater following five glyphosate applications than following the first application 3 and 7 DAA.

CONCLUSION

These studies suggest that the changes in the dissipation or distribution of glyphosate following repeated applications of glyphosate may be related to shifts in the soil microbial community composition.

Soil depth and tillage effects on glyphosate degradation

The use of glyphosate-resistant crops facilitated the widespread adoption of no-tillage (NT) cropping systems. The experimental objectives were to determine glyphosate sorption, mineralization, and persistence at two depths [0-2 cm (A) and 2-10 cm (B)] in a silt loam managed under long-term conventional tillage (CT) or NT soybean. Relative to the other soils, organic carbon (OC) and fluorescein diacetate (FDA) hydrolytic activity were at least 1.4-fold higher in NT-A. Glyphosate K(d) values ranged from 78.2 to 48.1 and were not correlated with OC. Cumulative glyphosate mineralized after 35 days was highest in NT-A soil (70%), intermediate in CT-A and CT-B (63%), and least in NT-B (51%). Mineralization was positively correlated with OC and FDA activity, but negatively correlated with K(d), indicating that sorption decreased bioavailability. Independent of tillage and depth, the half-lives for 0.01 N CaCl(2) and 0.1 N NaOH extractable residues (bioavailable residues and residues bound to iron and aluminum oxides, respectively) were Collapse

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MESH Headings

• Adsorption
• Agriculture/methods
• Biodegradation, Environmental
• Glycine/analogs & derivatives
• Glycine/chemistry
• Herbicides/chemistry
• Soil/analysis
• Glyphosate

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Affiliation(s)

Robert M Zablotowicz US Department of Agriculture, Southern Weed Science Research Unit, Agricultural Research Service, Stoneville, Mississippi 38776, USA.
Cesare Accinelli
L Jason Krutz
Krishna N Reddy

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Microbial degradation of fluometuron is influenced by roundup weatherMAX

Laboratory experiments were conducted to describe the influence of glyphosate and fluometuron on soil microbial activity and to determine the effect of glyphosate on fluometuron degradation in soil and by Rhizoctonia solani. Soil and liquid medium were amended with formulated fluometuron alone or with two rates of formulated glyphosate. The soil carbon mineralization was measured hourly for 33 days. The fluometuron remaining in the soil was quantified following 3, 6, 10, 15, 20, 30, and 40 days of incubation. The fluometuron remaining in medium and fungal biomass was measured after 1, 3, 6, 10, 15, and 20 days of incubation. The addition of glyphosate with fluometuron increased C-mineralization and increased the rate of fluometuron degradation relative to fluometuron applied alone. However, more fluometuron remained in the media and less fungal biomass was produced when glyphosate was included.

Integrating soil conservation practices and glyphosate-resistant crops: impacts on soil

BACKGROUND

Conservation practices often associated with glyphosate-resistant crops, e.g. limited tillage and crop cover, improve soil conditions, but only limited research has evaluated their effects on soil in combination with glyphosate-resistant crops. It is assumed that conservation practices have similar benefits to soil whether or not glyphosate-resistant crops are used. This paper reviews the impact on soil of conservation practices and glyphosate-resistant crops, and presents data from a Mississippi field trial comparing glyphosate-resistant and non-glyphosate-resistant maize (Zea mays L.) and cotton (Gossypium hirsutum L.) under limited tillage management.

RESULTS

Results from the reduced-tillage study indicate differences in soil biological and chemical properties owing to glyphosate-resistant crops. Under continuous glyphosate-resistant maize, soils maintained greater soil organic carbon and nitrogen as compared with continuous non-glyphosate-resistant maize, but no differences were measured in continuous cotton or in cotton rotated with maize. Soil microbial community structure based on total fatty acid methyl ester analysis indicated a significant effect of glyphosate-resistant crop following 5 years of continuous glyphosate-resistant crop as compared with the non-glyphosate-resistant crop system. Results from this study, as well as the literature review, indicate differences attributable to the interaction of conservation practices and glyphosate-resistant crop, but many are transient and benign for the soil ecosystem.

CONCLUSIONS

Glyphosate use may result in minor effects on soil biological/chemical properties. However, enhanced organic carbon and plant residues in surface soils under conservation practices may buffer potential effects of glyphosate. Long-term field research established under various cropping systems and ecological regions is needed for critical assessment of glyphosate-resistant crop and conservation practice interactions.