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For: Nybom SMK, Collado MC, Surono IS, Salminen SJ, Meriluoto JAO. Effect of glucose in removal of microcystin-LR by viable commercial probiotic strains and strains isolated from dadih fermented milk. J Agric Food Chem 2008;56:3714-3720. [PMID: 18459790 DOI: 10.1021/jf071835x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
Number Cited by Other Article(s)
1
Dehghani S, Edalatian Dovom MR, Yavarmanesh M, Sankian M. Effect of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum isolated from food and human origin on reduction of IgE-dependent hypersensitivity in Balb/c mice. Immunobiology 2022;227:152292. [DOI: 10.1016/j.imbio.2022.152292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2022] [Revised: 09/09/2022] [Accepted: 10/09/2022] [Indexed: 11/05/2022]
2
Ji D, Ma J, Xu M, Agyei D. Cell-envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications. Compr Rev Food Sci Food Saf 2020;20:369-400. [PMID: 33443792 DOI: 10.1111/1541-4337.12676] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2020] [Revised: 09/27/2020] [Accepted: 10/30/2020] [Indexed: 01/25/2023]
3
Zhao L, Pan X, Yang Q, Zhao R, Li X. The ability of lactic acid bacteria strains to remove di‐ n ‐butyl phthalate in simulated food matrices. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14741] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
4
Wang J, Wang C, Li Q, Shen M, Bai P, Li J, Lin Y, Gan N, Li T, Zhao J. Microcystin-LR Degradation and Gene Regulation of Microcystin-Degrading Novosphingobium sp. THN1 at Different Carbon Concentrations. Front Microbiol 2019;10:1750. [PMID: 31447804 PMCID: PMC6691742 DOI: 10.3389/fmicb.2019.01750] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Accepted: 07/15/2019] [Indexed: 11/18/2022]  Open
5
Chiocchetti GM, Jadán-Piedra C, Monedero V, Zúñiga M, Vélez D, Devesa V. Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity. Crit Rev Food Sci Nutr 2018;59:1534-1545. [PMID: 29337587 DOI: 10.1080/10408398.2017.1421521] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
6
Morón-López J, Nieto-Reyes L, El-Shehawy R. Assessment of the influence of key abiotic factors on the alternative microcystin degradation pathway(s) (mlr-): A detailed comparison with the mlr route (mlr+). THE SCIENCE OF THE TOTAL ENVIRONMENT 2017;599-600:1945-1953. [PMID: 28549370 DOI: 10.1016/j.scitotenv.2017.04.042] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2017] [Revised: 04/06/2017] [Accepted: 04/06/2017] [Indexed: 06/07/2023]
7
Zhao J, Tian F, Zhai Q, Yu R, Zhang H, Gu Z, Chen W. Protective effects of a cocktail of lactic acid bacteria on microcystin-LR-induced hepatotoxicity and oxidative damage in BALB/c mice. RSC Adv 2017. [DOI: 10.1039/c7ra03035e] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]  Open
8
Xu C, Hu WF, Luo S, Luo HJ, Ma K, Li YF. Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality. Food Sci Biotechnol 2016;25:1639-1643. [PMID: 30263456 DOI: 10.1007/s10068-016-0252-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2016] [Revised: 09/08/2016] [Accepted: 09/16/2016] [Indexed: 11/30/2022]  Open
9
Nuraida L. A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods. FOOD SCIENCE AND HUMAN WELLNESS 2015. [DOI: 10.1016/j.fshw.2015.06.001] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
10
Johnson TJ, Hildreth MB, Gu L, Zhou R, Gibbons WR. Testing a dual-fluorescence assay to monitor the viability of filamentous cyanobacteria. J Microbiol Methods 2015;113:57-64. [PMID: 25889626 DOI: 10.1016/j.mimet.2015.04.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2015] [Revised: 04/10/2015] [Accepted: 04/12/2015] [Indexed: 10/23/2022]
11
Li H, Pan G. Enhanced and continued degradation of microcystins using microorganisms obtained through natural media. J Microbiol Methods 2013;96:73-80. [PMID: 24246232 DOI: 10.1016/j.mimet.2013.11.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2013] [Revised: 11/05/2013] [Accepted: 11/05/2013] [Indexed: 10/26/2022]
12
Dziga D, Wasylewski M, Wladyka B, Nybom S, Meriluoto J. Microbial degradation of microcystins. Chem Res Toxicol 2013;26:841-52. [PMID: 23621464 DOI: 10.1021/tx4000045] [Citation(s) in RCA: 95] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
13
Nybom S, Dziga D, Heikkilä J, Kull T, Salminen S, Meriluoto J. Characterization of microcystin-LR removal process in the presence of probiotic bacteria. Toxicon 2012;59:171-81. [DOI: 10.1016/j.toxicon.2011.11.008] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2011] [Revised: 10/27/2011] [Accepted: 11/02/2011] [Indexed: 11/30/2022]
14
Salminen S, Nybom S, Meriluoto J, Collado MC, Vesterlund S, El-Nezami H. Interaction of probiotics and pathogens--benefits to human health? Curr Opin Biotechnol 2010;21:157-67. [PMID: 20413293 DOI: 10.1016/j.copbio.2010.03.016] [Citation(s) in RCA: 76] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2010] [Revised: 03/22/2010] [Accepted: 03/22/2010] [Indexed: 01/16/2023]
15
Nybom SM, Salminen SJ, Meriluoto JA. Specific strains of probiotic bacteria are efficient in removal of several different cyanobacterial toxins from solution. Toxicon 2008;52:214-20. [DOI: 10.1016/j.toxicon.2008.04.169] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2007] [Revised: 04/25/2008] [Accepted: 04/28/2008] [Indexed: 11/16/2022]
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