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For: Zhao W, Yang R, Lu R, Tang Y, Zhang W. Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme. J Agric Food Chem 2007;55:9850-9858. [PMID: 17956144 DOI: 10.1021/jf072186s] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Number Cited by Other Article(s)
1
Červinková K, Vahalová P, Poplová M, Zakar T, Havelka D, Paidar M, Kolivoška V, Cifra M. Modulation of pulsed electric field induced oxidative processes in protein solutions by pro- and antioxidants sensed by biochemiluminescence. Sci Rep 2024;14:22649. [PMID: 39349538 PMCID: PMC11442601 DOI: 10.1038/s41598-024-71626-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2024] [Accepted: 08/29/2024] [Indexed: 10/02/2024]  Open
2
Dong L, Lu X, Zeng XA, Lin S. Regulation of ovalbumin allergenicity and structure-activity relationship analysis based on pulsed electric field technology. Int J Biol Macromol 2024;261:129695. [PMID: 38280703 DOI: 10.1016/j.ijbiomac.2024.129695] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 01/14/2024] [Accepted: 01/21/2024] [Indexed: 01/29/2024]
3
Chu Y, Mei J, Xie J. Integrated volatile compounds and non-targeted metabolomics analysis reveal the characteristic flavor formation of proteins in grouper (Epinephelus coioides) during cold storage. Food Res Int 2023;172:113145. [PMID: 37689909 DOI: 10.1016/j.foodres.2023.113145] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 06/12/2023] [Accepted: 06/13/2023] [Indexed: 09/11/2023]
4
Feng F, Yin Y, Zhou L, Ma C, Zhang W. Effect of Nitric Oxide and Its Induced Protein S-Nitrosylation on the Structures and In Vitro Digestion Properties of Beef Myofibrillar Protein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:2532-2540. [PMID: 36700649 DOI: 10.1021/acs.jafc.2c07804] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
5
Zhang S, Sun L, Dong L, Bao Z, Lin S. Targeted regulation of pulsed electric field (PEF) treatment on responsive amino acids based on the molecular dynamic simulation. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103197] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
6
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage. Food Res Int 2022;161:111880. [DOI: 10.1016/j.foodres.2022.111880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 07/26/2022] [Accepted: 08/24/2022] [Indexed: 11/04/2022]
7
Yang W, Duan W, Li Q, Duan D, Wang Q. Phosphorylation of ovalbumin after pulsed electric fields pretreatment: Effects on conformation and immunoglobulin G/immunoglobulin E-binding ability. Front Nutr 2022;9:932428. [PMID: 36034920 PMCID: PMC9412950 DOI: 10.3389/fnut.2022.932428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Accepted: 07/12/2022] [Indexed: 11/18/2022]  Open
8
Zhang Q, Duan L, Li Y. Positive effects and mechanism of ultrasound on chitin preparation from shrimp shells by co-fermentation. ULTRASONICS SONOCHEMISTRY 2022;88:106066. [PMID: 35724485 PMCID: PMC9234067 DOI: 10.1016/j.ultsonch.2022.106066] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Revised: 05/22/2022] [Accepted: 06/12/2022] [Indexed: 06/15/2023]
9
Ultrasound-Assisted High-Voltage Cold Atmospheric Plasma Treatment on the Inactivation and Structure of Lysozyme: Effect of Treatment Voltage. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02842-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
10
The SARS-CoV-2 spike protein is vulnerable to moderate electric fields. Nat Commun 2021;12:5407. [PMID: 34518528 PMCID: PMC8437970 DOI: 10.1038/s41467-021-25478-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Accepted: 08/12/2021] [Indexed: 12/23/2022]  Open
11
Ahmed Z, Faisal Manzoor M, Hussain A, Hanif M, Zia-Ud-Din, Zeng XA. Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS. ULTRASONICS SONOCHEMISTRY 2021;76:105648. [PMID: 34182313 PMCID: PMC8250445 DOI: 10.1016/j.ultsonch.2021.105648] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Revised: 06/12/2021] [Accepted: 06/17/2021] [Indexed: 08/01/2023]
12
Faisal Manzoor M, Ahmed Z, Ahmad N, Karrar E, Rehman A, Muhammad Aadil R, Al‐Farga A, Waheed Iqbal M, Rahaman A, Zeng X. Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15475] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
13
Li F, Du X, Ren Y, Kong B, Wang B, Xia X, Bao Y. Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage. Int J Biol Macromol 2021;178:136-142. [PMID: 33636271 DOI: 10.1016/j.ijbiomac.2021.02.158] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2020] [Revised: 01/24/2021] [Accepted: 02/21/2021] [Indexed: 10/22/2022]
14
Walayat N, Xiong Z, Xiong H, Moreno HM, Nawaz A, Niaz N, Hu C, Taj MI, Mushtaq BS, Khalifa I. The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.109975] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
15
Rodrigues RM, Avelar Z, Machado L, Pereira RN, Vicente AA. Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Res Int 2020;137:109709. [PMID: 33233283 DOI: 10.1016/j.foodres.2020.109709] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2020] [Revised: 08/22/2020] [Accepted: 09/06/2020] [Indexed: 12/29/2022]
16
Massaro EK, Goswami I, Verbridge SS, von Spakovsky MR. Electro-chemo-mechanical model to investigate multi-pulse electric-field-driven integrin clustering. Bioelectrochemistry 2020;137:107638. [PMID: 33160180 DOI: 10.1016/j.bioelechem.2020.107638] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 08/18/2020] [Accepted: 08/18/2020] [Indexed: 11/28/2022]
17
Sun L, Zhang S, Ju H, Bao Z, Lin S. Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides. J Food Biochem 2020;44:e13224. [PMID: 32266992 DOI: 10.1111/jfbc.13224] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2020] [Revised: 03/04/2020] [Accepted: 03/12/2020] [Indexed: 01/27/2023]
18
Jin W, Wang Z, Peng D, Shen W, Zhu Z, Cheng S, Li B, Huang Q. Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105547] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
19
Giteru SG, Ali MA, Oey I. Optimisation of pulsed electric fields processing parameters for developing biodegradable films using zein, chitosan and poly(vinyl alcohol). INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102287] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
20
Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF). INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2019.102277] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
21
Sánchez‐Vega R, Rodríguez‐Roque MJ, Elez‐Martínez P, Martín‐Belloso O. Impact of critical high‐intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14362] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
22
Li T, Wang L, Chen Z, Sun D, Li Y. Electron beam irradiation induced aggregation behaviour, structural and functional properties changes of rice proteins and hydrolysates. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105192] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
23
della Valle E, Marracino P, Pakhomova O, Liberti M, Apollonio F. Nanosecond pulsed electric signals can affect electrostatic environment of proteins below the threshold of conformational effects: The case study of SOD1 with a molecular simulation study. PLoS One 2019;14:e0221685. [PMID: 31454403 PMCID: PMC6711501 DOI: 10.1371/journal.pone.0221685] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2019] [Accepted: 08/13/2019] [Indexed: 12/19/2022]  Open
24
Meza-Jiménez MDL, Pokhrel PR, Robles de la Torre RR, Barbosa-Canovas GV, Hernández-Sánchez H. Effect of pulsed electric fields on the activity of food-grade papain in a continuous system. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.037] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
25
Liu YF, Oey I, Bremer P, Carne A, Silcock P. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review. Compr Rev Food Sci Food Saf 2019;18:986-1002. [PMID: 33337008 DOI: 10.1111/1541-4337.12464] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2018] [Revised: 05/12/2019] [Accepted: 05/14/2019] [Indexed: 11/30/2022]
26
Yang W, Tu Z, Wang H, Zhang L, Kaltashov IA, Zhao Y, Niu C, Yao H, Ye W. The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MS. Food Funct 2018;9:417-425. [PMID: 29220053 DOI: 10.1039/c7fo01082f] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
27
Liu YF, Oey I, Bremer P, Silcock P, Carne A. Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH. Food Res Int 2018;108:465-474. [DOI: 10.1016/j.foodres.2018.03.075] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2017] [Revised: 03/26/2018] [Accepted: 03/27/2018] [Indexed: 10/17/2022]
28
Yang W, Tu Z, Wang H, Zhang L, Gao Y, Li X, Tian M. Immunogenic and structural properties of ovalbumin treated by pulsed electric fields. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1396479] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
29
Giteru SG, Oey I, Ali MA. Feasibility of using pulsed electric fields to modify biomacromolecules: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.12.009] [Citation(s) in RCA: 52] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
30
Zhang Q, Jiang B, Zhang T, Duan Z. Deactivation kinetics and the effects of additives on storage stability and structure of D-psicose 3-epimerase. Biotechnol Lett 2017;40:173-179. [PMID: 29038926 DOI: 10.1007/s10529-017-2457-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2017] [Accepted: 10/12/2017] [Indexed: 11/24/2022]
31
Salinas-Roca B, Elez-Martínez P, Welti-Chanes J, Martín-Belloso O. Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1969-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
32
Liu YF, Oey I, Bremer P, Carne A, Silcock P. Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white. Food Res Int 2017;91:161-170. [DOI: 10.1016/j.foodres.2016.12.005] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2016] [Revised: 12/01/2016] [Accepted: 12/10/2016] [Indexed: 10/20/2022]
33
Terefe NS, Buckow R, Versteeg C. Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing. Crit Rev Food Sci Nutr 2015;55:1-15. [PMID: 24915412 DOI: 10.1080/10408398.2012.701253] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
34
Yogesh K. Pulsed electric field processing of egg products: a review. Journal of Food Science and Technology 2015;53:934-45. [PMID: 27162373 DOI: 10.1007/s13197-015-2061-3] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/07/2015] [Accepted: 10/07/2015] [Indexed: 01/20/2023]
35
Mohammad MA, Grimsey IM, Forbes RT. Mapping the solid-state properties of crystalline lysozyme during pharmaceutical unit-operations. J Pharm Biomed Anal 2015;114:176-83. [DOI: 10.1016/j.jpba.2015.05.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2015] [Revised: 05/11/2015] [Accepted: 05/13/2015] [Indexed: 11/28/2022]
36
Li Y, Miao M, Liu M, Chen X, Jiang B, Feng B. Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressure. Int J Biol Macromol 2015;74:171-8. [DOI: 10.1016/j.ijbiomac.2014.12.030] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2014] [Revised: 12/09/2014] [Accepted: 12/10/2014] [Indexed: 10/24/2022]
37
Li Y, Miao M, Liu M, Jiang B, Zhang T, Chen X. Sorbitol counteracts high hydrostatic pressure-induced denaturation of inulin fructotransferase. Int J Biol Macromol 2014;70:251-6. [DOI: 10.1016/j.ijbiomac.2014.06.023] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2014] [Revised: 04/18/2014] [Accepted: 06/07/2014] [Indexed: 11/29/2022]
38
Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1152-2] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
39
LINA R, YANSHUN X, QIXING J, WENSHUI X, CHUNJIANG Q. Investigation on Structural Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2013. [DOI: 10.3136/fstr.19.1051] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
40
Salvia-Trujillo L, Morales-de la Peña M, Rojas-Graü MA, Martín-Belloso O. Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.03.022] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
41
Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques. Food Control 2011. [DOI: 10.1016/j.foodcont.2010.10.006] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
42
Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-010-0464-8] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
43
Hsieh CW, Lai CH, Ho WJ, Huang SC, Ko WC. Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field. J Food Sci 2010;75:M193-7. [DOI: 10.1111/j.1750-3841.2010.01594.x] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
44
Zhao W, Yang R. Experimental Study on Conformational Changes of Lysozyme in Solution Induced by Pulsed Electric Field and Thermal Stresses. J Phys Chem B 2009;114:503-10. [DOI: 10.1021/jp9081189] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
45
Concepcion GP, Padlan EA. Does the electrical activity of neurons contribute to the pathogenesis of Alzheimer's Disease? Med Hypotheses 2009;74:27-8. [PMID: 19733011 DOI: 10.1016/j.mehy.2009.08.023] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2009] [Accepted: 08/12/2009] [Indexed: 11/18/2022]
46
Zhao W, Yang R, Tang Y, Zhang W, Hua X. Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:3571-3577. [PMID: 19309077 DOI: 10.1021/jf803900f] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
47
Zhao W, Yang R. Protective Effect of Sorbitol on Enzymes Exposed to Microsecond Pulsed Electric Field. J Phys Chem B 2008;112:14018-25. [DOI: 10.1021/jp8062367] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
48
Chung SY, Yang W, Krishnamurthy K. Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter. J Food Sci 2008;73:C400-4. [PMID: 18576985 DOI: 10.1111/j.1750-3841.2008.00784.x] [Citation(s) in RCA: 60] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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