1
|
McDougall GJ, Allwood JW, Dobson G, Austin C, Verrall S, Alexander CJ, Hancock RD, Graham J, Hackett CA. Quantitative trait loci mapping of polyphenol metabolites from a 'Latham' x 'Glen Moy' red raspberry (Rubus idaeus L) cross. Metabolomics 2023; 19:71. [PMID: 37552331 PMCID: PMC10409862 DOI: 10.1007/s11306-023-02033-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Accepted: 07/13/2023] [Indexed: 08/09/2023]
Abstract
OBJECTIVE The objective of this study was to investigate the genetic control of polyphenol accumulation in red raspberry (Rubus idaeus L). METHODS The levels of total anthocyanins and 37 individual polyphenol metabolites were measured over three years in a raspberry biparental mapping population. Quantitative trait loci (QTLs) for these traits were mapped onto a high-density SNP linkage map. RESULTS At least one QTL was detected for each trait, with good consistency among the years. On four linkage groups (LG), there were major QTLs affecting several metabolites. On LG1, a QTL had large effects on anthocyanins and flavonols containing a rutinoside or rhamnose group. On LG4, a QTL had large effects on several flavonols and on LG5 and LG6 QTLs had large effects on ellagic acid derivatives. Smaller QTLs were found on LG2 and LG3. CONCLUSION The identification of robust QTLs for key polyphenols in raspberry provides great potential for marker-assisted breeding for improved levels of potentially health beneficial components.
Collapse
Affiliation(s)
- G J McDougall
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK.
| | - J W Allwood
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - G Dobson
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - C Austin
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - S Verrall
- Ecological Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - C J Alexander
- Biomathematics and Statistics Scotland (BioSS), The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - R D Hancock
- Cell and Molecular Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - J Graham
- Cell and Molecular Sciences Department, The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| | - C A Hackett
- Biomathematics and Statistics Scotland (BioSS), The James Hutton Institute, Dundee, DD2 5DA, Scotland, UK
| |
Collapse
|
2
|
Amundsen M, Jaakola L, Aaby K, Martinussen I, Kelanne N, Tuominen S, Laaksonen O, Yang B, Hykkerud AL. Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin. Food Res Int 2023; 167:112738. [PMID: 37087220 DOI: 10.1016/j.foodres.2023.112738] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 03/15/2023] [Accepted: 03/17/2023] [Indexed: 03/28/2023]
Abstract
Lingonberries (Vaccinium vitis-idaea L.) from two locations, northern (69°N, 18°E) and southern (59°N, 10°E) Norway, were grown under controlled conditions in a phytotron at two temperatures (9 and 15 °C) to study the effects of the ripening temperature and origin on the chemical composition of the berries. The concentrations of phenolic compounds, sugars, and organic acids as well as the profile of volatile organic compounds (VOCs) were determined using chromatographic and mass spectrometric methods. Five anthocyanins, eleven flavonols, eight cinnamic acid derivatives, three flavan-3-ols, three sugars, three organic acids, and 77 VOCs were identified, of which 40 VOCs had not previously been reported in lingonberries. Berries from both locations, were found to have higher contents of anthocyanins and cinnamic acid derivatives when ripened at lower temperature (9 °C), compared to the higher temperature (15 °C). Lingonberries of northern origin had a different VOC profile and higher contents of anthocyanins and organic acids than berries originating from the south. Lingonberries from the northern location also had higher proportions of cyanidin-3-O-glucoside and cyanidin-3-O-arabinoside than lingonberries from the southern location. The results show that the composition of lingonberries is influenced by both the environment and the origin of the plants, with phenolic compounds mainly influenced by the growth temperature and VOCs mainly influenced by plant origin.
Collapse
|
3
|
Barkaoui S, Madureira J, Boudhrioua N, Cabo Verde S. Berries: effects on health, preservation methods, and uses in functional foods: a review. Eur Food Res Technol 2023. [DOI: 10.1007/s00217-023-04257-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
|
4
|
Karapatzak E, Papagrigoriou T, Papanastasi K, Dichala O, Karydas A, Nikisianis N, Patakioutas G, Lazari D, Krigas N, Maloupa E. From the Wild to the Field: Documentation, Propagation, Pilot Cultivation, Fertilization, and Phytochemical Evaluation of the Neglected and Underutilized Amelanchier ovalis Medik. (Rosaceae). PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12051142. [PMID: 36904004 PMCID: PMC10006941 DOI: 10.3390/plants12051142] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 02/16/2023] [Accepted: 02/19/2023] [Indexed: 05/14/2023]
Abstract
The snowy Mespilus, or serviceberry (Amelanchier ovalis Medik., Rosaceae) represents a neglected and underutilized small fruit tree species with high nutritional value. In this work, we present the results of a long-term study facilitating the sustainable exploitation of A. ovalis as a new germplasm resource from the Greek flora. Ten wild-growing population samples of A. ovalis have been collected from natural habitats in northern Greece. Asexual propagation trials on these materials delivered successful propagation (83.3% rooting) on a selected genotype via leafy cuttings of young, primary, non-lignified soft wood with the application of the rooting hormone. The ex situ cultivation potential of the selected genotype has been evaluated under distinct fertilization regimes in a pilot field trial. Three-year results of this ongoing trial have shown that A. ovalis does not require external nutrient enhancement to be established during its early stages since plant growth rates between conventional fertilization and control plants were similar for the first two years and higher compared to organic fertilization. Conventional fertilization delivered higher fresh fruit production in the third year, with higher fruit number and fruit size compared to organic fertilization and control plants. The phytochemical potential of the cultivated genotype was assessed via the total phenolic content and radical scavenging activity of separate extracts from leaves, twigs, flowers, and young fruits, which revealed that individual plant organs have strong antioxidant activity despite their moderate total phenolic content. The multifaceted approach applied herein has provided novel data that may set the framework for further applied research toward the sustainable agronomic exploitation of Greek A. ovalis as a diversified superfood crop.
Collapse
Affiliation(s)
- Eleftherios Karapatzak
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece
- Correspondence: (E.K.); (N.K.); Tel.: +30-2310471110 (N.K.)
| | - Theodora Papagrigoriou
- Laboratory of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Katerina Papanastasi
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece
| | - Olga Dichala
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece
| | - Antonis Karydas
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece
| | - Nikos Nikisianis
- Systems of Forest and Environmental Development (SYSTADA), 8 Amasia, 55133 Thessaloniki, Greece
| | - Giorgos Patakioutas
- Department of Agriculture, School of Agriculture, University of Ioannina (UOI), 47100 Ioannina, Greece
| | - Diamanto Lazari
- Laboratory of Pharmacognosy, School of Pharmacy, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
| | - Nikos Krigas
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece
- Correspondence: (E.K.); (N.K.); Tel.: +30-2310471110 (N.K.)
| | - Eleni Maloupa
- Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization Demeter, 57001 Thessaloniki, Greece
| |
Collapse
|
5
|
Grabek-Lejko D, Miłek M, Sidor E, Puchalski C, Dżugan M. Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules 2022; 27:4859. [PMID: 35956811 PMCID: PMC9370118 DOI: 10.3390/molecules27154859] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 07/26/2022] [Accepted: 07/27/2022] [Indexed: 11/17/2022] Open
Abstract
The aim of this study was to investigate the effect of blackberry and raspberry fruits (1 and 4%) and leaves (0.5 and 1%) on the biological activities of rape honey. Honey and plant material extracts were analyzed regarding total phenolic, flavonoid, anthocyanin contents, HPTLC and HPLC polyphenol profiles, as well as antioxidant activity. The antiviral potential was analyzed against bacteriophage phi 6-a coronavirus surrogate-whereas antimicrobial was tested against S. aureus and E. coli. Blackberry extracts were more abundant in antioxidants than raspberry extracts, with better properties found for leaves than fruits and for cultivated rather than commercial plants. The addition of both Rubus plant additives significantly increased the antioxidant potential of honey by four-fold (for 4% fruits additive) to five-fold (for 1% of leaves). Honey with the addition of fruits possessed higher antiviral potential compared with raw rape honey (the highest for 4% of raspberry fruit and 1% of blackberry leaf additive). Honey enriched with Rubus materials showed higher antibacterial potential against S. aureus than rape honey and effectively inhibited S. aureus biofilm formation. To summarize, honey enriched with Rubus fruit or leaves are characterized by increased pro-health value and can be recommended as a novel functional food.
Collapse
Affiliation(s)
- Dorota Grabek-Lejko
- Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland;
| | - Michał Miłek
- Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland; (M.M.); (E.S.)
| | - Ewelina Sidor
- Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland; (M.M.); (E.S.)
- Doctoral School, University of Rzeszow, Rejtana 16c, 35-959 Rzeszow, Poland
| | - Czesław Puchalski
- Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza 4 St., 35-601 Rzeszow, Poland;
| | - Małgorzata Dżugan
- Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Ćwiklińskiej 1a St., 35-601 Rzeszow, Poland; (M.M.); (E.S.)
| |
Collapse
|
6
|
Sustainable Food Production: Innovative Netting Concepts and Their Mode of Action on Fruit Crops. SUSTAINABILITY 2022. [DOI: 10.3390/su14159264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Net application in agriculture has a long history. Nets were usually used for the protection of plants against different hazards (hail, wind, birds, pests, excessive sun radiation) and, lately, from insects (nets with smaller mesh size). In recent years, photoselective netting technology has emerged, which adds desired plant responses caused by light quality changes to their basic protective properties. A combination of anti-insect and photoselective net technology (anti-insect photoselective nets) may present a notable contribution to the sustainable food production concept. Notable positive effects of this eco-friendly approach on agroecosystems are mainly achievable due to its non-pesticide pest protection of cultivated plants and, at the same time, promotion of special beneficial morphological and physiological plant responses. Although netting has been extensively studied over the last decade, there is a pronounced lack of publications and analyses that deal with their mode of action on fruit trees, which is especially true for new netting concepts. A better understanding of such mechanisms can lead to improved development and/or utilization of this technology and enhanced generation of value-added products. This review was based on a revision of the literature regarding netting in agriculture, with emphasis on fruit cultivation, and the following databases were used: Web of Science, ScienceDirect, Scopus, and Google Scholar. Although this study aims to comprehend a majority of fruit species, it narrows down to those usually net-protected and, hence, studied, such as apple, peach or nectarine, kiwifruit, blueberry, etc. Nets mainly differ in their mesh size and color, which are the parameters that mostly determine their capacity for light quantity and quality modification. Such light modifications, directly or indirectly (e.g., change in microclimate), initiate different fruit tree responses (in some cases, mechanisms) through which the final effect is realized on their vegetative and generative traits. For instance, some of them include a shade avoidance mechanism (initiated by changes in red to a far-red ratio, blue light levels, etc.), source–sink relationship, and carbohydrate availability (actualized by changes in photosynthesis efficiency, vegetative and generative growth, etc.), plant stress response (actualized by microclimate changes), etc. In most cases, these responses are interconnected, which contributes to the complexity of this topic and emphasizes the importance of a better understanding of it.
Collapse
|
7
|
Mohammed M, Sallam A, Alqahtani N, Munir M. The Combined Effects of Precision-Controlled Temperature and Relative Humidity on Artificial Ripening and Quality of Date Fruit. Foods 2021; 10:foods10112636. [PMID: 34828917 PMCID: PMC8624740 DOI: 10.3390/foods10112636] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2021] [Revised: 10/24/2021] [Accepted: 10/26/2021] [Indexed: 11/17/2022] Open
Abstract
Due to climatic variation, in-situ date palm fruit ripening is significantly delayed, and some fruits (Biser) cannot become ripe naturally on the tree. Because of that issue, the vast quantity of produce is mere wasted. Few traditional methods are adopted to ripe these unripe fruits through open sun drying or solar tunnel dehydration techniques. However, these methods have minimal use due to ambient temperature and relative humidity (RH) instability. Therefore, the present study was designed to find a precise combination of temperature and RH to artificially ripe the unripe Biser fruits under controlled environment chambers. For that purpose, eighteen automated artificial ripening systems were developed. The Biser fruits (cv. Khalas) were placed immediately after harvesting in the treatment chambers of the systems with three set-point temperatures (45, 50, and 55 °C) and six set-point RH (30, 35, 40, 45, 50, and 55%) until ripening. The optimal treatment combination for artificial ripening of Biser fruits was 50 °C and 50% RH. This combination provided good fruit size, color, firmness, total soluble solids (TSS), pH, and sugars content. As a result, there was a reduction in fruit weight loss and had optimum fruit ripening time. On the other hand, low temperature and RH delayed the ripening process, deteriorated fruit quality, and caused more weight loss. Although the combination of the highest temperature and RH (55 °C and 55%) reduced ripening time, the fruits have higher weight loss and negative quality. Therefore, the artificial ripening of unripe date palm Biser fruits can be achieved using 50 °C temperature and 50% RH combination. These findings can be applied in the field using solar energy systems on a commercial scale to reduce the postharvest loss of date palm fruits.
Collapse
Affiliation(s)
- Maged Mohammed
- Date Palm Research Center of Excellence, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (N.A.); (M.M.)
- Agricultural and Biosystems Engineering Department, Faculty of Agriculture, Menoufia University, Shebin El Koum 32514, Egypt
- Correspondence:
| | - Abdelkader Sallam
- Plant Production Department, College of Technology and Development, Zagazig University, Zagazig 44519, Egypt;
| | - Nashi Alqahtani
- Date Palm Research Center of Excellence, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (N.A.); (M.M.)
- Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
| | - Muhammad Munir
- Date Palm Research Center of Excellence, King Faisal University, Al-Ahsa 31982, Saudi Arabia; (N.A.); (M.M.)
| |
Collapse
|
8
|
Kashchenko NI, Olennikov DN, Chirikova NK. Metabolites of Siberian Raspberries: LC-MS Profile, Seasonal Variation, Antioxidant Activity and, Thermal Stability of Rubus matsumuranus Phenolome. PLANTS (BASEL, SWITZERLAND) 2021; 10:2317. [PMID: 34834680 PMCID: PMC8620613 DOI: 10.3390/plants10112317] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/21/2021] [Revised: 10/21/2021] [Accepted: 10/27/2021] [Indexed: 12/13/2022]
Abstract
Rubus matsumuranus H. Lev. & Vaniot, a famous Siberian shrub of the Rosaceae family, is used in the folk medicine of nomads (Buryats, Yakuts, Soyots, and Mongols) as a remedy for the treatment of diseases of the respiratory and hepatobiliary systems. The lack of scientific information on R. matsumuranus leaves contributed to the investigation of the metabolomic profile and biological activity of this plant. In this study, metabolites of R. matsumuranus leaves in three stages (active growth, flowering, and fruiting) were characterised using high-performance liquid chromatography with photodiode array and electrospray ionisation triple quadrupole mass spectrometric detection (HPLC-PDA-ESI-tQ-MS). In total, 63 compounds were identified, including gallic acid derivatives, hydroxycinnamates, catechins, procyanidins, flavonols, and ellagitannins. Lambertianin C (57.11 mg/g of dry weight, DW), miquelianin (39.63 mg/g DW), and kaempferol-3-O-glucuronide (31.18 mg/g DW) were the major compounds in R. matsumuranus leaves. As a result of the HPLC-PDA-based assay to determine the antioxidant activity, it was revealed that lambertianin A, sanguiin H6, lambertianin C, and sanguiin H11 were effective scavengers of free radicals (2,2-diphenyl-1-picrylhydrazyl, DPPH•) and possessed Fe2+-chelating activity. After an investigation of the phenolic content in infusions and decoctions obtained by extraction with water at different temperatures, it was revealed that a hot infusion (80 °C) is a phenolic-rich preparation of R. matsumuranus leaves. Our research suggests that R. matsumuranus leaves are a rich source of phenolic compounds with high antioxidant properties and that this could be a prospective plant for new functional products.
Collapse
Affiliation(s)
- Nina I. Kashchenko
- Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, 670047 Ulan-Ude, Russia;
| | - Daniil N. Olennikov
- Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, 670047 Ulan-Ude, Russia;
| | - Nadezhda K. Chirikova
- Department of Biology, Institute of Natural Sciences, North-Eastern Federal University, 677027 Yakutsk, Russia;
| |
Collapse
|
9
|
Durán-Soria S, Pott DM, Will F, Mesa-Marín J, Lewandowski M, Celejewska K, Masny A, Żurawicz E, Jennings N, Sønsteby A, Krüger E, Osorio S. Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach. Metabolites 2021; 11:metabo11080490. [PMID: 34436431 PMCID: PMC8398420 DOI: 10.3390/metabo11080490] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 07/21/2021] [Accepted: 07/26/2021] [Indexed: 12/21/2022] Open
Abstract
Promoting the consumption of fruits is a key objective of nutrition policy campaigns due to their associated health benefits. Raspberries are well appreciated for their remarkable flavor and nutritional value attributable to their antioxidant properties. Consequently, one of the objectives of present-day raspberry breeding programs is to improve the fruit’s sensory and nutritive characteristics. However, developing new genotypes with enhanced quality traits is a complex task due to the intricate impacts genetic and environmental factors have on these attributes, and the difficulty to phenotype them. We used a multi-platform metabolomic approach to compare flavor- and nutritional-related metabolite profiles of four raspberry cultivars (‘Glen Ample’, ‘Schönemann’, ‘Tulameen’ and ‘Veten’) grown in different European climates. Although the cultivars appear to be better adapted to high latitudes, for their content in soluble solids and acidity, multivariate statistical analyses allowed us to underscore important genotypic differences based on the profiles of important metabolites. ‘Schönemann’ and ‘Veten’ were characterized by high levels of anthocyanins and ellagitannins, respectively, ‘Tulameen’ by its acidity, and ‘Glen Ample’ for its content of sucrose and β-ionone, two main flavor contributors. Our results confirmed the value of metabolomic-driven approaches, which may foster the development of cultivars with enhanced health properties and flavor.
Collapse
Affiliation(s)
- Sara Durán-Soria
- Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, Spain; (S.D.-S.); (D.M.P.); (J.M.-M.)
| | - Delphine M. Pott
- Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, Spain; (S.D.-S.); (D.M.P.); (J.M.-M.)
| | - Frank Will
- Institute of Beverage Research, Hochschule Geisenheim University, 65366 Geisenheim, Germany;
| | - Jennifer Mesa-Marín
- Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, Spain; (S.D.-S.); (D.M.P.); (J.M.-M.)
| | - Mariusz Lewandowski
- The National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland; (M.L.); (K.C.); (A.M.)
| | - Karolina Celejewska
- The National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland; (M.L.); (K.C.); (A.M.)
| | - Agnieszka Masny
- The National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland; (M.L.); (K.C.); (A.M.)
| | - Edward Żurawicz
- The National Institute of Horticultural Research (INHORT), Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland; (M.L.); (K.C.); (A.M.)
| | - Nikki Jennings
- Department of Genetics, James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK;
| | - Anita Sønsteby
- NIBIO, Norwegian Institute of Bioeconomy Research, 1431 Ås, Norway;
| | - Erika Krüger
- Institute of Pomology, Hochschule Geisenheim University, 65366 Geisenheim, Germany;
| | - Sonia Osorio
- Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Campus de Teatinos, 29071 Málaga, Spain; (S.D.-S.); (D.M.P.); (J.M.-M.)
- Correspondence: ; Tel.: +34-952-132-394
| |
Collapse
|
10
|
Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation. Antioxidants (Basel) 2021; 10:antiox10050704. [PMID: 33946792 PMCID: PMC8145548 DOI: 10.3390/antiox10050704] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Revised: 04/19/2021] [Accepted: 04/27/2021] [Indexed: 11/17/2022] Open
Abstract
This study provided a detailed profiling of the antioxidant and bioactive compounds occurring in three varieties of Rubus idaeus L. fruits (“Fall Gold”, “Glen Ample” and “Tulameen”) compared to Rubus occidentalis L. black raspberry (“Jewel” cultivar), adopting a comprehensive untargeted metabolomics approach developed with UHPLC analysis coupled with quadrupole/time-of-flight high resolution mass spectrometry, using the SWATH® acquisition protocol. The feature selection and annotation workflow, applied to the analysis of raspberry extracts in both polarities, allowed identifying 68 bioactive compounds mainly belonging to the classes of (poly)phenolic compounds. Interestingly, some of these identifications (e.g., ferulic acid glycosides and the ellagitannin-like nobotanin/malabathrin) represent the first report in raspberry fruits. Principal component analysis made possible highlighting the features more related to the expression of a genotype effect within the R. idaeus species or between the two raspberry species herein investigated. Overall, flavanols were the most discriminating features for the Fall Gold variety, whereas ellagitannins and flavonol glycosides represent more distinctive metabolic traits in Glen Ample and Tulameen fruits. Moreover, R. occidentalis Jewel variety was strongly characterized by the occurrence of anthocyanins, such as cyanidin, pelargonidin and delphinidin glycosides.
Collapse
|
11
|
Frías-Moreno MN, Parra-Quezada RA, González-Aguilar G, Ruíz-Canizales J, Molina-Corral FJ, Sepulveda DR, Salas-Salazar N, Olivas GI. Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization. Foods 2021; 10:foods10050953. [PMID: 33925426 PMCID: PMC8145102 DOI: 10.3390/foods10050953] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2021] [Revised: 04/22/2021] [Accepted: 04/23/2021] [Indexed: 01/05/2023] Open
Abstract
Raspberries are important sources of bioactive compounds, whose synthesis is influenced by the fertilization system and the maturity stage. This study evaluated the effect of organic and conventional fertilization systems on raspberries at three maturity stages, pink, ripe, and overripe. Physicochemical characteristics, bioactive compounds (phenolic profile, vitamin C), antioxidant capacity (DPPH, FRAP, TEAC, and ORAC), phenolic-associated enzyme, phenylalanine ammonia lyase (PAL), and antioxidant enzymes (SOD, CAT, GPx, and APX) were evaluated. The physicochemical determination of the fruit did not reveal differences between fertilization systems. Regarding bioactive compounds, higher content of anthocyanins was found in organic raspberries at all maturity stages. Organic fertilization increased the content of ellagic acid and gallic acid at all stages of maturity. Higher content of caffeic, hydroxybenzoic, protocatechuic acid, and vitamin C was observed in organic raspberry at the overripe stage. Raspberries grown with organic fertilization exhibited higher values of antioxidant capacity by the DPPH, FRAP, and TEAC methods at all maturity stages. Raspberries under organic fertilization showed significantly greater activity of CAT, SOD, APX, GPX, and PAL. The present study suggests that organic fertilization induces oxidative stress causing an increase in antioxidant defense mechanisms, enhancing bioactive compound production, and improving antioxidant capacity in raspberries.
Collapse
Affiliation(s)
- María Noemí Frías-Moreno
- Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Pascual Orozco Avenue, Campus 1, Santo Niño, Chihuahua C.P. 31350, Mexico; (M.N.F.-M.); (R.A.P.-Q.); (N.S.-S.)
| | - Rafael A. Parra-Quezada
- Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Pascual Orozco Avenue, Campus 1, Santo Niño, Chihuahua C.P. 31350, Mexico; (M.N.F.-M.); (R.A.P.-Q.); (N.S.-S.)
| | - Gustavo González-Aguilar
- Coordination of Food Technology of Plant Origin, Center for Research in Food and Development, A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Hermosillo C.P. 83304, Mexico; (G.G.-A.); (J.R.-C.); (D.R.S.)
| | - Jacqueline Ruíz-Canizales
- Coordination of Food Technology of Plant Origin, Center for Research in Food and Development, A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Hermosillo C.P. 83304, Mexico; (G.G.-A.); (J.R.-C.); (D.R.S.)
| | - Francisco Javier Molina-Corral
- Center for Research in Food and Development, A.C. (CIAD), Rio Conchos S/N Parque Industrial Apdo. Postal 781, Cuauhtémoc C.P. 31570, Mexico;
| | - David R. Sepulveda
- Coordination of Food Technology of Plant Origin, Center for Research in Food and Development, A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Hermosillo C.P. 83304, Mexico; (G.G.-A.); (J.R.-C.); (D.R.S.)
| | - Nora Salas-Salazar
- Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Pascual Orozco Avenue, Campus 1, Santo Niño, Chihuahua C.P. 31350, Mexico; (M.N.F.-M.); (R.A.P.-Q.); (N.S.-S.)
| | - Guadalupe I. Olivas
- Center for Research in Food and Development, A.C. (CIAD), Rio Conchos S/N Parque Industrial Apdo. Postal 781, Cuauhtémoc C.P. 31570, Mexico;
- Correspondence: ; Tel.: +52-625-5812921
| |
Collapse
|
12
|
Frías-Moreno MN, Parra-Quezada RÁ, Ruíz-Carrizales J, González-Aguilar GA, Sepulveda D, Molina-Corral FJ, Jacobo-Cuellar JL, Olivas GI. Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2021. [DOI: 10.1080/10942912.2021.1908352] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Maria Noemi Frías-Moreno
- Autonomous University of Chihuahua, Faculty of Agrotechnological Sciences, Pascual Orozco Avenue, Campus 1, Chihuahua, Mexico
| | - Rafael Ángel Parra-Quezada
- Autonomous University of Chihuahua, Faculty of Agrotechnological Sciences, Pascual Orozco Avenue, Campus 1, Chihuahua, Mexico
| | - Jaqueline Ruíz-Carrizales
- Coordination of Food Technology of Plant Origin, Center for Research in Food and Development, Hermosillo, Mexico
| | | | - David Sepulveda
- Physiology and technology of foods in temperate zones, Center for Research in Food and Development, Cuauhtémoc, Mexico
| | | | - Juan Luis Jacobo-Cuellar
- Autonomous University of Chihuahua, Faculty of Agrotechnological Sciences, Pascual Orozco Avenue, Campus 1, Chihuahua, Mexico
| | - Guadalupe Isela Olivas
- Physiology and technology of foods in temperate zones, Center for Research in Food and Development, Cuauhtémoc, Mexico
| |
Collapse
|
13
|
Garcia G, Pais TF, Pinto P, Dobson G, McDougall GJ, Stewart D, Santos CN. Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties. Antioxidants (Basel) 2020; 9:E970. [PMID: 33050384 PMCID: PMC7600793 DOI: 10.3390/antiox9100970] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2020] [Revised: 10/06/2020] [Accepted: 10/07/2020] [Indexed: 01/01/2023] Open
Abstract
Chronic neuroinflammation associated with neurodegenerative disorders has been reported to be prevented by dietary components. Particularly, dietary (poly)phenols have been identified as having anti-inflammatory and neuroprotective actions, and their ingestion is considered a major preventive factor for such disorders. To assess the relation between (poly)phenol classes and their bioactivity, we used five different raspberry genotypes, which were markedly different in their (poly)phenol profiles within a similar matrix. In addition, gastro-intestinal bio-accessible fractions were produced, which simulate the (poly)phenol metabolites that may be absorbed after digestion, and evaluated for anti-inflammatory potential using LPS-stimulated microglia. Interestingly, the fraction from genotype 2J19 enriched in ellagitannins, their degradation products and ellagic acid, attenuated pro-inflammatory markers and mediators CD40, NO, TNF-α, and intracellular superoxide via NF-κB, MAPK and NFAT pathways. Importantly, it also increased the release of the anti-inflammatory cytokine IL-10. These effects contrasted with fractions richer in anthocyanins, suggesting that ellagitannins and its derivatives are major anti-inflammatory (poly)phenols and promising compounds to alleviate neuroinflammation.
Collapse
Affiliation(s)
- Gonçalo Garcia
- Instituto de Biologia Experimental e Tecnológica (iBET), apartado 12, 2781-901 Oeiras, Portugal; (G.G.); (T.F.P.)
- ITQB, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal;
- Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisboa, Portugal
| | - Teresa Faria Pais
- Instituto de Biologia Experimental e Tecnológica (iBET), apartado 12, 2781-901 Oeiras, Portugal; (G.G.); (T.F.P.)
- Instituto Gulbenkian de Ciência (IGC), Rua Quinta Grande, 2780-156 Oeiras, Portugal
| | - Paula Pinto
- ITQB, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal;
- Instituto Politécnico de Santarém, Escola Superior Agrária, Qta do Galinheiro, 2001-904 Santarém, Portugal
- Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal
| | - Gary Dobson
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Science, The James Hutton Institute, Dundee DD2 5DA, Scotland, UK; (G.D.); (G.J.M.); (D.S.)
| | - Gordon J. McDougall
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Science, The James Hutton Institute, Dundee DD2 5DA, Scotland, UK; (G.D.); (G.J.M.); (D.S.)
| | - Derek Stewart
- Plant Biochemistry and Food Quality Group, Environmental and Biochemical Science, The James Hutton Institute, Dundee DD2 5DA, Scotland, UK; (G.D.); (G.J.M.); (D.S.)
- School of Engineering and Physical Sciences, Institute of Mechanical, Process and Energy Engineering, Heriot-Watt University, Edinburg EH14 4AS, Scotland, UK
| | - Cláudia Nunes Santos
- Instituto de Biologia Experimental e Tecnológica (iBET), apartado 12, 2781-901 Oeiras, Portugal; (G.G.); (T.F.P.)
- ITQB, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal;
- CEDOC, Chronic Diseases Research Centre, NOVA Medical School//Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Campo dos Mártires da Pátria, 130, 1169-056 Lisboa, Portugal
| |
Collapse
|
14
|
Szymanowska U, Baraniak B. Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries. Antioxidants (Basel) 2019; 8:antiox8080299. [PMID: 31405151 PMCID: PMC6720447 DOI: 10.3390/antiox8080299] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2019] [Revised: 07/31/2019] [Accepted: 08/07/2019] [Indexed: 12/11/2022] Open
Abstract
Raspberry pomace was obtained from raspberries subjected to enzymatic maceration using three commercial pectinolytic preparations (Pectinex Ultra SP-L, Pectinex Yield Mash, and Ultrazym AFP-L). Phenolic compounds were extracted and anthocyanin fractions were isolated using the SPE solid phase extraction technique. In the separated anthocyanin fractions, the content of individual compounds was determined by the HPLC technique and the antioxidant activity was assessed with four complementary methods (DPPH and ABTS radical scavenging activity, chelating Fe(II) power, and ferric reducing power). Potential anti-inflammatory properties were also identified as the ability to inhibit the activity of lipoxygenase and cyclooxygenase 2. For these enzymes, the type of inhibition was determined based on the Lineweaver–Burke plot.
Collapse
Affiliation(s)
- Urszula Szymanowska
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
| | - Barbara Baraniak
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland
| |
Collapse
|
15
|
Woznicki TL, Sønsteby A, Aaby K, Martinsen BK, Heide OM, Wold AB, Remberg SF. Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:1302-1309. [PMID: 27328984 DOI: 10.1002/jsfa.7864] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2015] [Revised: 04/20/2016] [Accepted: 06/15/2016] [Indexed: 05/23/2023]
Abstract
BACKGROUND Marked effects of the climatic environment on fruit chemical composition have often been demonstrated in field experiments. However, complex covariations of several climatic factors in the natural environment complicate the interpretation of such experiments and the identification of the causal factors. This can be better achieved in a phytotron where the various climatic factors can be varied systematically. Therefore, we grew four black currant cultivars of contrasting origin in a phytotron under controlled post-flowering temperature and photoperiod conditions and analysed the berries for their ascorbic acid, sugar and organic acid contents. RESULTS The analyses revealed significant effects of genotype on all investigated compounds. Particularly large cultivar differences were observed in the concentrations of l-ascorbic acid (AA) and sucrose. The concentrations of both AA and dehydroascorbic acid (DHAA), as well as the concentrations of all major sugars, decreased consistently with an increasing temperature over the temperature range 12-24 °C. Fructose and glucose were the predominant sugars with concentrations several fold higher than that for sucrose. AA was the main contributor to the total ascorbate pool in black currant berries. The AA/DHAA ratio varied from 5.6 to 10.3 among the studied cultivars. The concentration of citric acid, which was the predominant organic acid in black currant berries, increased with an increasing temperature, whereas the opposite trend was observed for malic and shikimic acid. Quninic acid was always present at relatively low concentrations. By contrast, photoperiod had no significant effect on berry content of any of the investigated compounds. CONCLUSION It is concluded that the post-flowering temperature has marked effects on the concentration of important chemical compounds responsible for taste and nutritional value of black currant berries, whereas photoperiod has no such effect in the studied cultivars. © 2016 Society of Chemical Industry.
Collapse
Affiliation(s)
- Tomasz L Woznicki
- Department of Plant Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway
| | - Anita Sønsteby
- NIBIO, Norwegian Institute for Bioeconomy Research, NO-1431, Ås, Norway
| | - Kjersti Aaby
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1430, Ås, Norway
| | - Berit K Martinsen
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, NO-1430, Ås, Norway
| | - Ola M Heide
- Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, NO-1432, Ås, Norway
| | - Anne-Berit Wold
- Department of Plant Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway
| | - Siv F Remberg
- Department of Plant Sciences, Norwegian University of Life Sciences, NO-1432, Ås, Norway
| |
Collapse
|
16
|
Luo T, Miranda-Garcia O, Sasaki G, Shay NF. Consumption of a single serving of red raspberries per day reduces metabolic syndrome parameters in high-fat fed mice. Food Funct 2017; 8:4081-4088. [DOI: 10.1039/c7fo00702g] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Intake of one daily serving of raspberry ameliorates the symptoms of metabolic syndrome in a high fat diet fed C57BL/6J mouse model.
Collapse
Affiliation(s)
- T. Luo
- College of Agricultural Sciences
- Department of Food Science and Technology
- Oregon State University
- Corvallis
- USA
| | - O. Miranda-Garcia
- College of Agricultural Sciences
- Department of Food Science and Technology
- Oregon State University
- Corvallis
- USA
| | - G. Sasaki
- College of Agricultural Sciences
- Department of Food Science and Technology
- Oregon State University
- Corvallis
- USA
| | - N. F. Shay
- College of Agricultural Sciences
- Department of Food Science and Technology
- Oregon State University
- Corvallis
- USA
| |
Collapse
|
17
|
Lee J. Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods. NFS JOURNAL 2016. [DOI: 10.1016/j.nfs.2016.04.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
|
18
|
Sójka M, Macierzyński J, Zaweracz W, Buczek M. Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:5549-63. [PMID: 27292440 DOI: 10.1021/acs.jafc.6b01590] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
The putative health benefits of raspberries and raspberry-based products are potentially attributable to the presence of polyphenolic compounds, such as ellagitannins, anthocyanins, flavanols, and flavonols. Their content in the products of raspberry processing into juice may be affected by the fruit cultivar, technological process parameters, and the properties of the polyphenolics themselves. The objective of the study was to investigate the composition and quantity of the above polyphenolics in raspberries and the products of their processing (that is, juice and press cake, including its seed and seedless fractions). The study also examined the relationship between the molecular mass of ellagitannins and their transfer to juice. The average percentage contributions of ellagitannins, anthocyanins, flavanols, and flavonols to total polyphenolics in the fruits were 64.2%, 17.1%, 16.9%, and 1.8%, respectively. Analysis of raspberry products showed that the dominant compounds in juice were anthocyanins, with 65.1% contribution to total polyphenolics, while in raspberry press cake, they were tannins (98.0%, mainly ellagitannin including lambertianin C and sanguiin H-6). As shown by our mass-balance calculations, on average, 68.1% of ellagitannins and 87.7% of flavanols were retained in press cake, especially in its seedless fraction. In addition, a significant negative correlation was found between the molecular mass of ellagitannins and their transfer to juice. An increase in molecular mass from 1568 to 2805 Da resulted in a more than 10-fold decrease in ellagitannin transfer.
Collapse
Affiliation(s)
- Michał Sójka
- Institute of Food Technology and Analysis, Lodz University of Technology , ul. Stefanowskiego 4/10, 90-924 Łódź, Poland
| | - Jakub Macierzyński
- Institute of Food Technology and Analysis, Lodz University of Technology , ul. Stefanowskiego 4/10, 90-924 Łódź, Poland
| | - Wojciech Zaweracz
- Research Institute of Horticulture, Brzezna Experimental Station , Brzezna 1, 33-386 Podegrodzie, Poland
| | - Maria Buczek
- Research Institute of Horticulture, Brzezna Experimental Station , Brzezna 1, 33-386 Podegrodzie, Poland
| |
Collapse
|
19
|
Woznicki TL, Aaby K, Sønsteby A, Heide OM, Wold AB, Remberg SF. Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:752-61. [PMID: 26758764 DOI: 10.1021/acs.jafc.5b05966] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
The effects of postflowering temperature and daylength on the concentration of individual phenolic compounds were studied in black currant (Ribes nigrum L.) berries under controlled phytotron conditions. The four cultivars studied varied greatly in their concentrations of individual phenolic compounds and temperature stability for accumulation. The concentrations of a wide range of identified phenolic compounds were strongly influenced by temperature over the 12-24 °C range, often with opposite temperature gradient patterns for compounds within the same subclass. Accumulation of anthocyanins and flavonols increased under natural long day conditions, which provided an increased daily light integral, while under identical light energy conditions, photoperiod had little or no effect on the concentration of phenolic compounds. Furthermore, with the exception of members of the hydroxycinnamic acid subclass, the concentration of most phenolic compounds was higher in berries ripened outdoors than in the phytotron, apparently due to screening of UV-B radiation by the glass cover.
Collapse
Affiliation(s)
- Tomasz L Woznicki
- Department of Plant Sciences, Norwegian University of Life Sciences , NO-1432 Ås, Akershus, Norway
| | - Kjersti Aaby
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research , NO-1430 Ås, Akershus, Norway
| | - Anita Sønsteby
- NIBIO, Norwegian Institute for Bioeconomy Research , NO-1431 Ås, Akershus, Norway
| | - Ola M Heide
- Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences , NO-1432 Ås, Akershus, Norway
| | - Anne-Berit Wold
- Department of Plant Sciences, Norwegian University of Life Sciences , NO-1432 Ås, Akershus, Norway
| | - Siv F Remberg
- Department of Plant Sciences, Norwegian University of Life Sciences , NO-1432 Ås, Akershus, Norway
| |
Collapse
|
20
|
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. Adv Nutr 2016; 7:44-65. [PMID: 26773014 PMCID: PMC4717884 DOI: 10.3945/an.115.009639] [Citation(s) in RCA: 105] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Open
Abstract
Diet is an essential factor that affects the risk of modern-day metabolic diseases, including cardiovascular disease, diabetes mellitus, obesity, and Alzheimer disease. The potential ability of certain foods and their bioactive compounds to reverse or prevent the progression of the pathogenic processes that underlie these diseases has attracted research attention. Red raspberries (Rubus idaeus L.) are unique berries with a rich history and nutrient and bioactive composition. They possess several essential micronutrients, dietary fibers, and polyphenolic components, especially ellagitannins and anthocyanins, the latter of which give them their distinctive red coloring. In vitro and in vivo studies have revealed various mechanisms through which anthocyanins and ellagitannins (via ellagic acid or their urolithin metabolites) and red raspberry extracts (or the entire fruit) could reduce the risk of or reverse metabolically associated pathophysiologies. To our knowledge, few studies in humans are available for evaluation. We review and summarize the available literature that assesses the health-promoting potential of red raspberries and select components in modulating metabolic disease risk, especially cardiovascular disease, diabetes mellitus, obesity, and Alzheimer disease-all of which share critical metabolic, oxidative, and inflammatory links. The body of research is growing and supports a potential role for red raspberries in reducing the risk of metabolically based chronic diseases.
Collapse
Affiliation(s)
- Britt M Burton-Freeman
- Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL; and Department of Nutrition, University of California, Davis, CA
| | - Amandeep K Sandhu
- Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL; and
| | - Indika Edirisinghe
- Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL; and
| |
Collapse
|
21
|
Mazur SP, Nes A, Wold AB, Remberg SF, Aaby K. Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons. Food Chem 2014; 160:233-40. [PMID: 24799233 DOI: 10.1016/j.foodchem.2014.02.174] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2013] [Revised: 02/24/2014] [Accepted: 02/28/2014] [Indexed: 11/16/2022]
Abstract
Colour and chemical composition of fruits of 10 red raspberry genotypes grown in Nordic climate during three harvest seasons were studied. The main phenolic compounds in the fruits were ellagitannins and anthocyanins, contributing 57% and 42% to the quantified phenolic compounds, respectively. Cyanidin-3-sophoroside was the most abundant anthocyanin (61%). All quality parameters were significantly affected by genotype. The genotypes could be categorised into three groups. 'Veten' and 'RU984 06038' were characterised by high concentrations of flavonoids, i.e., anthocyanins and quercetin glycosides, and dark red colour. 'Octavia', 'Glen Magna', 'RU004 03067', 'Glen Ample' and 'RU974 07002' were characterised by light colour, high titratable acids and low flavonoid concentrations. 'Malling Hestia', 'RU024 01003' and 'RU004 04095' had high content of dry matter, soluble solids, ascorbic acid and ellagic acid containing compounds, in addition to high hue and chroma values. All quality parameters, except ascorbic acid and lambertianin C, varied significantly between harvest seasons. The lowest seasonal variation in fruit quality was observed in 'RU024 01003' and 'Glen Ample' and the highest 'RU004 03067' and 'Glen Magna'.
Collapse
Affiliation(s)
- Sebastian Piotr Mazur
- Bioforsk, Norwegian Institute for Agricultural and Environmental Research, N-1432 Ås, Norway; Department of Plant Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway.
| | - Arnfinn Nes
- Bioforsk, Norwegian Institute for Agricultural and Environmental Research, N-1432 Ås, Norway
| | - Anne-Berit Wold
- Department of Plant Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway
| | - Siv Fagertun Remberg
- Department of Plant Sciences, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway
| | - Kjersti Aaby
- Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, N-1430 Ås, Norway
| |
Collapse
|
22
|
Lee J. Establishing a case for improved food phenolic analysis. Food Sci Nutr 2014; 2:1-8. [PMID: 24804059 PMCID: PMC3951544 DOI: 10.1002/fsn3.74] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2013] [Revised: 09/30/2013] [Accepted: 10/06/2013] [Indexed: 12/14/2022] Open
Abstract
Future phenolic research findings using a multidisciplinary approach will ensure profitability and sustainability of specialty crop industries, while also improving the nutritional and economic choices available to increasingly health- and environmentally conscious consumers. Recent examples of phenolics used in commercial and research scenarios, and new phenolic research discoveries are discussed. Despite being a heavily researched topic, there remains a need to identify, develop, and define analyses targeted for specific quality-related plant metabolites.
Collapse
Affiliation(s)
- Jungmin Lee
- Horticultural Crops Research Unit Worksite Agricultural Research Service, United States Department of AgricultureParma, Idaho, 83660, USA
| |
Collapse
|
23
|
|
24
|
Gasperotti M, Masuero D, Guella G, Palmieri L, Martinatti P, Pojer E, Mattivi F, Vrhovsek U. Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:8597-8607. [PMID: 23992396 DOI: 10.1021/jf402706h] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Ellagitannins and ellagic acid conjugates are polyphenols present in the human diet, in particular strawberries (Fragaria spp.). The first aim of this study was isolation and structural characterization of casuarictin and 3-O-methyl ellagic acid 3'-O-α-rhamnopyranoside, which were found to be abundant in Fragaria spp., along with agrimoniin. The second aim was accurate profiling and quantification of 26 ellagitannins and ellagic acid conjugates in six Fragaria x ananassa cultivars and two Fragaria vesca species. The third aim was to describe the ellagitannins behavior during fruit ripening from the green stage to over-ripeness. It was shown that there are major qualitative and quantitative differences in the amount and profile of ellagitannins and ellagic acid conjugates between Fragaria spp. Genotype is a major factor in defining ellagitannin concentration and patterns between strawberries, and variable behavior of the genotypes was observed, in the context of a significant drop in ellagitannins during ripening.
Collapse
Affiliation(s)
- Mattia Gasperotti
- Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010 San Michele all'Adige, Italy
| | | | | | | | | | | | | | | |
Collapse
|
25
|
Josuttis M, Verrall S, Stewart D, Krüger E, McDougall GJ. Genetic and environmental effects on tannin composition in strawberry (Fragaria × ananassa) cultivars grown in different European locations. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:790-800. [PMID: 23301905 DOI: 10.1021/jf303725g] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/15/2023]
Abstract
Strawberry cultivars grown at different locations in Europe showed genotype- and environment-dependent variation in total phenol and anthocyanin contents. This study focused on the compositional diversity of tannins from these cultivars using a high-throughput liquid chromatography-mass spectrometric (LC-MS) technique. Cultivars grown in Germany showed differences in the relative amounts of proanthocyanidins (PACs) and ellagitannins (ETs). Cultivars grown at three different European locations showed differences in their PAC/ET balance. 'Elsanta' grown in Switzerland had higher levels of ET-derived than PAC-derived signals compared to 'Elsanta' grown in Germany and Denmark. The trend to increased ET-derived signals was also noted for 'Clery' grown in Switzerland over Germany and was apparent for 'Korona' grown in Denmark over Germany. The altered ET/PAC balance was confirmed by conventional LC-MS analysis, which highlighted specific changes in composition rather than a general increase in ET components. These findings are discussed with respect to the environmental conditions at the different European locations.
Collapse
Affiliation(s)
- Melanie Josuttis
- Department of Pomology, Geisenheim Research Center, Geisenheim, Germany
| | | | | | | | | |
Collapse
|
26
|
Bradish CM, Perkins-Veazie P, Fernandez GE, Xie G, Jia W. Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:5779-5786. [PMID: 22128912 DOI: 10.1021/jf203474e] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
Raspberry flavonoid compounds have significant antioxidant activities, and regular consumption may help prevent and/or moderate chronic diseases. Targeted metabolite profiling is useful to identify compounds contributing to these antioxidant properties and health benefits and for tailored breeding for functional foods. In this study, metabolomic variation was determined among three fall-fruiting red raspberry cultivars ('Autumn Britten', 'Caroline', 'Nantahala') grown at three North Carolina locations differing in elevation and average day/night temperatures. 'Nantahala' was specifically bred for the mountainous regions of the southern United States. Ten flavonoid compounds were detected by liquid chromatography-time-of-flight-mass spectrometry (LC-TOF-MS). Of those, cyanidin-3-glucoside, cyanidin-3-sophoroside, cyanidin-3-rutinoside, cyanidin-3-sambubioside, and quercetin-3-glucoside were quantified against external standards. Variation in flavonoid composition was primarily attributed to genotype and associated with night temperature and hours exposed to temperatures over 29 °C. 'Nantahala' had particularly high levels of cyanidin-3-sambubioside, indicative of its purple raspberry lineage. Quercetin-3-glucoside levels increased the most with elevated temperatures.
Collapse
Affiliation(s)
- Christine M Bradish
- Department of Horticultural Science, North Carolina State University , Campus Box 7609, Raleigh, North Carolina 27695, United States
| | | | | | | | | |
Collapse
|
27
|
Dobson P, Graham J, Stewart D, Brennan R, Hackett CA, McDougall GJ. Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:5360-6. [PMID: 22583495 DOI: 10.1021/jf3005178] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
This study examined the total phenol content (TPC) and total anthocyanin content (TAC) in ripe fruit of progeny of a mapping population generated from a cross between the European red raspberry cv. Glen Moy ( Rubus ideaus var. idaeus) and the North American red raspberry cv. Latham ( Rubus ideaus var. strigosus) over five seasons in two different growing environments. Measurements of antioxidant capacity (FRAP and TEAC) were also carried out. TPC was highly correlated with TEAC and FRAP across the entire data set. The subset of anthocyanin content was genotype-dependent but also correlated with TPC, although the proportion of anthocyanin compounds varied between progeny. Quantitative trait locus (QTL) analysis was carried out, and key markers were tested for consistency of effects over sites and years. Four regions, on linkage groups 2, 3, 5, and 6, were identified. These agree with QTLs from a previous study over a single season and indicate that QTL effects were robust over seasons.
Collapse
Affiliation(s)
- Patricia Dobson
- Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
| | | | | | | | | | | |
Collapse
|
28
|
|
29
|
McDougall GJ, Martinussen I, Junttila O, Verrall S, Stewart D. Assessing the influence of genotype and temperature on polyphenol composition in cloudberry (Rubus chamaemorus L.) using a novel mass spectrometric method. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:10860-8. [PMID: 21916411 DOI: 10.1021/jf202083b] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
A high-throughput abbreviated liquid chromatography mass spectrometric (ACMS) method was used to assess the relative influence of genotype and temperature on polyphenol composition in cloudberries. Principal component analysis (PCA) plots of the collated ACMS data showed a separation between crosses based on their female parents (Nyby or Fjellgull). Crosses with Nyby as the female parent had higher relative levels of masses assignable to certain ellagitannin derivatives. Crosses with Fjellgull had higher levels of distinctive masses assignable to quercetin derivatives (including a hydroxy-3-methylglutaroyl hexose derivative not previously identified in cloudberry) and anthocyanin derivatives. There was also a separation between samples grown at lower and higher temperatures, which was driven by m/z signals associated with ellagitannins and notably a major component, sanguiin H-6. Therefore, abbreviated MS techniques can discern genetic and/or environmental influences in polyphenol composition and can quickly assess quality in breeding programmes or in response to environmental changes.
Collapse
Affiliation(s)
- G J McDougall
- Environmental and Biochemical Sciences Group, Enhancing Crop Production and Utilisation Theme, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland.
| | | | | | | | | |
Collapse
|
30
|
Yang S, Li J, Zhao Y, Chen B, Fu C. Harpagoside variation is positively correlated with temperature in Scrophularia ningpoensis Hemsl. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:1612-21. [PMID: 21322564 DOI: 10.1021/jf104702u] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Abstract
Scrophularia ningpoensis Hemsl. is an important Chinese medicinal herb with a history of domestication of over 1000 years. Phytochemical variation of S. ningpoensis in response to environmental gradients remains an attractive topic with both practiceal and theoretical significances. In the current study, HPLC fingerprinting and four major bioactive compounds of S. ningpoensis, that is, harpagoside, angroside C, acteoside, and cinnamic acid, were determined to explore its correlations with climatic, geographic, and soil factors. The present data confirmed the approximate three-group pattern of phytochemical differentiation among the five production regions, the population of Zhejiang (ZJ), the population of Hubei (HB), and the rest three populations of Chongqing, Hunan, and Shaanxi (CQ, HN, and SX). Harpagoside, the dominant bioactive compound of S. ningpoensis, contributed most to the phytochemical differentiation and displayed a significant positive correlation with monthly and annual average temperature and negative correlations with altitude and latitude. It was concluded that harpagoside variation was strongly positively correlated with environmental changes of temperature.
Collapse
Affiliation(s)
- Shuting Yang
- The Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University , Hangzhou 310058, People's Republic of China
| | | | | | | | | |
Collapse
|