1
|
Pérez-Álvarez EP, Rubio-Bretón P, Intrigliolo DS, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Garde-Cerdán T. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition? JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:598-610. [PMID: 37615514 DOI: 10.1002/jsfa.12937] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 06/02/2023] [Accepted: 08/24/2023] [Indexed: 08/25/2023]
Abstract
BACKGROUND Elicitors induce defense mechanisms, triggering the synthesis of secondary metabolites. Irrigation has implications for a more sustainable viticulture and for grape composition. The aim was to investigate the influence on grape aroma composition during 2019 and 2020 of the foliar application of amorphous calcium phosphate (ACP) nanoparticles and ACP doped with methyl jasmonate (ACP-MeJ), as an elicitor, with rainfed or regulated deficit irrigation (RDI) grapevines. RESULTS In both growing seasons, nearly all terpenoids, C13 norisoprenoids, benzenoid compounds and alcohols increased with ACP-MeJ under the RDI regimen. In 2019, under the rainfed regime, ACP treatment increased limonene, p-cymene, α-terpineol, 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN), 2-ethyl-1-hexanol, (E,E)-2,4-heptadienal, and MeJ concentration in comparison with control grapes. In 2020, the rainfed regime treated with ACP-MeJ only increased the nonanoic acid content. Grape volatile compounds were most influenced by season and watering status whereas the foliar application mainly affected the terpenoids. CONCLUSION A RDI regime combined with the elicitor ACP-MeJ application could improve the synthesis of certain important volatile compounds, such as p-cymene, linalool, α-terpineol, geranyl acetone, β-ionone, 2-phenylethanol, benzyl alcohol, and nonanoic acid in Monastrell grapes. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Collapse
Affiliation(s)
- Eva P Pérez-Álvarez
- Centro de Edafología y Biología Aplicada del Segura (CEBAS), Campus Universitario de Espinardo, Murcia, Spain
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja). Ctra. de Burgos, Logroño, Spain
| | - Pilar Rubio-Bretón
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja). Ctra. de Burgos, Logroño, Spain
| | - Diego S Intrigliolo
- Centro de Edafología y Biología Aplicada del Segura (CEBAS), Campus Universitario de Espinardo, Murcia, Spain
- Departamento de Ecología, Centro de Investigaciones sobre Desertificación (CIDE, CSIC-UV-GV), Moncada, Spain
| | - Belén Parra-Torrejón
- Departamento de Química Inorgánica, Facultad de Ciencias, Universidad de Granada, Granada, Spain
| | | | - José M Delgado-López
- Departamento de Química Inorgánica, Facultad de Ciencias, Universidad de Granada, Granada, Spain
| | - Teresa Garde-Cerdán
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja). Ctra. de Burgos, Logroño, Spain
| |
Collapse
|
2
|
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes. Foods 2023; 12:foods12061142. [PMID: 36981069 PMCID: PMC10048190 DOI: 10.3390/foods12061142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 02/22/2023] [Accepted: 03/02/2023] [Indexed: 03/11/2023] Open
Abstract
Methyl jasmonate (MeJ) is an elicitor that, when applied in the vineyard, can improve grape quality. There are several studies about the MeJ influence on red grape varieties; however, to our knowledge, there is little information about white grape varieties, specifically Tempranillo Blanco. Therefore, the aim of this work is to evaluate the effect of MeJ foliar treatments, carried out at veraison and post-veraison, on the aromatic, phenolic and nitrogen composition of Tempranillo Blanco grapes. The results showed that grape volatile compounds content increased after MeJ application, especially terpenoids, C13 norisoprenoids, benzenoids and alcohols, and, in general, mainly at post-veraison. Regarding phenolic and nitrogen compounds, their concentrations were enhanced after MeJ treatments, regardless of application time. Consequently, MeJ treatment improved grape volatile, phenolic and nitrogen composition, particularly when this elicitor was applied post-veraison. Therefore, this is a good and easy tool to modulate white grape quality.
Collapse
|
3
|
Miliordos DE, Alatzas A, Kontoudakis N, Unlubayir M, Hatzopoulos P, Lanoue A, Kotseridis Y. Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years. PLANTS (BASEL, SWITZERLAND) 2023; 12:1179. [PMID: 36904039 PMCID: PMC10005230 DOI: 10.3390/plants12051179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 02/25/2023] [Accepted: 03/02/2023] [Indexed: 06/18/2023]
Abstract
Grape berries are one of the most important sources of phenolic compounds, either consumed fresh or as wine. A pioneer practice aiming to enrich grape phenolic content has been developed based on the application of biostimulants such as agrochemicals initially designed to induce resistance against plant pathogens. A field experiment was conducted in two growing seasons (2019-2020) to investigate the effect of benzothiadiazole on polyphenol biosynthesis during grape ripening in Mouhtaro (red-colored) and Savvatiano (white-colored) varieties. Grapevines were treated at the stage of veraison with 0.3 mM and 0.6 mM benzothiadiazole. The phenolic content of grapes, as well as the expression level of genes involved in the phenylpropanoid pathway were evaluated and showed an induction of genes specifically engaged in anthocyanins and stilbenoids biosynthesis. Experimental wines deriving from benzothiadiazole-treated grapes exhibited increased amounts of phenolic compounds in both varietal wines, as well as an enhancement in anthocyanin content of Mouhtaro wines. Taken together, benzothiadiazole can be utilized to induce the biosynthesis of secondary metabolites with oenological interest and to improve the quality characteristics of grapes produced under organic conditions.
Collapse
Affiliation(s)
- Dimitrios-Evangelos Miliordos
- Laboratory of Oenology and Alcoholic Beverage Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
- Molecular Biology Laboratory, Department of Biotechnology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
- EA 2106 Biomolécules et Biotechnologie Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 Av. Monge, F37200 Tours, France
| | - Anastasios Alatzas
- Molecular Biology Laboratory, Department of Biotechnology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
| | - Nikolaos Kontoudakis
- Laboratory of Oenology and Alcoholic Beverage Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
- Department of Agricultural Biotechnology and Oenology, International Hellenic University, 1st Km Drama-Mikrochori, 66100 Drama, Greece
| | - Marianne Unlubayir
- EA 2106 Biomolécules et Biotechnologie Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 Av. Monge, F37200 Tours, France
| | - Polydefkis Hatzopoulos
- Molecular Biology Laboratory, Department of Biotechnology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
| | - Arnaud Lanoue
- EA 2106 Biomolécules et Biotechnologie Végétales, UFR des Sciences Pharmaceutiques, Université de Tours, 31 Av. Monge, F37200 Tours, France
| | - Yorgos Kotseridis
- Laboratory of Oenology and Alcoholic Beverage Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
| |
Collapse
|
4
|
Giménez-Bañón MJ, Paladines-Quezada DF, Moreno-Olivares JD, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM, Gil-Muñoz R. Methyl Jasmonate and Nanoparticles Doped with Methyl Jasmonate affect the Cell Wall Composition of Monastrell Grape Skins. Molecules 2023; 28:molecules28031478. [PMID: 36771144 PMCID: PMC9921610 DOI: 10.3390/molecules28031478] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 01/23/2023] [Accepted: 01/29/2023] [Indexed: 02/05/2023] Open
Abstract
The structural composition of the cell wall of grape skins is related to the cell wall integrity and subsequent extraction of the different compounds that are contained inside vacuoles and also the cell wall breakdown products. Different reports have established that methyl jasmonate (MeJ) produces changes in the composition of the grape skin cell wall. The use of elicitors to promote the production of secondary metabolites in grapes has been studied in several reports; however, its study linked to nanotechnology is less developed. These facts led us to study the effect of methyl jasmonate (MeJ) and nanoparticles doped with MeJ (nano-MeJ) on the cell walls of Monastrell grapes during three seasons. Both treatments tended to increase cell wall material (CWM) and caused changes in different components of the skin cell walls. In 2019 and 2021, proteins were enlarged in both MeJ and nano-MeJ-treated grapes. A general decrease in total phenolic compounds was detected with both treatments, in addition to an increment in uronic acids when the grapes were well ripened. MeJ and nano-MeJ produced a diminution in the amount of cellulose in contrast to an increase in hemicellulose. It should be noted that the effects with nano-MeJ treatment occurred at a dose 10 times lower than with MeJ treatment.
Collapse
Affiliation(s)
- María José Giménez-Bañón
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
| | | | - Juan Daniel Moreno-Olivares
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
| | - Juan Antonio Bleda-Sánchez
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
| | | | - Belén Parra-Torrejón
- Department of Inorganic Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain
| | | | | | - Rocío Gil-Muñoz
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
- Correspondence:
| |
Collapse
|
5
|
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons. Food Chem 2023; 402:134244. [DOI: 10.1016/j.foodchem.2022.134244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2021] [Revised: 08/24/2022] [Accepted: 09/11/2022] [Indexed: 11/30/2022]
|
6
|
Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bleda-Sánchez JA, Gil-Muñoz R. Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:143-151. [PMID: 35833383 DOI: 10.1002/jsfa.12123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/20/2022] [Revised: 07/08/2022] [Accepted: 07/14/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND Proanthocyanidins (PAs) are phenolic compounds present in skins and seeds of wine grapes and have great implications for plant physiology and wine quality. There are several strategies to increase PA concentration, such as application of elicitors methyl jasmonate (MeJ) and benzothiadiazole (BTH), compounds that can stimulate defence responses like phenolic compound biosynthesis in wine grapes, which have been applied mainly at veraison (beginning of ripening). We recently evaluated the application of MeJ and BTH on Vitis vinifera cv. Monastrell grapes during veraison and mid-ripening (3 weeks after veraison). Grapes treated at mid-ripening showed higher anthocyanin concentrations than those at veraison. In this trial, over two seasons, we evaluated whether time of application (veraison or mid-ripening) of MeJ and BTH on 'Monastrell' grapes is a determining factor in the biosynthesis and composition of PAs in grapes and their subsequent release into wines. RESULTS Application of elicitors at different ripening times produced significant differences in the PAs of 'Monastrell' grapes, since those treated at mid-ripening recorded a higher PAs concentration in skin and seeds, and then in the wines produced, compared to grapes treated at veraison. CONCLUSION Results suggest that despite different environmental conditions endured in each of the two seasons evaluated, application of elicitors at mid-ripening of Monastrell grapes could be used to harvest grapes with higher PA concentration, increasing the functional value of the wines, without altering their organoleptic quality. © 2022 Society of Chemical Industry.
Collapse
Affiliation(s)
| | | | | | - Juan A Bleda-Sánchez
- Murcian Institute of Agrarian and Environmental Research and Development, Murcia, Spain
| | - Rocío Gil-Muñoz
- Murcian Institute of Agrarian and Environmental Research and Development, Murcia, Spain
| |
Collapse
|
7
|
Mhetre VB, Patel V, Singh S, Mishra GP, Verma M, Kumar C, Dahuja A, Kumar S, Singh R, Wasim Siddiqui M. Unraveling the pathways influencing the berry color and firmness of grapevine cv. Flame Seedless treated with bioregulators using biochemical and RNA-Seq analysis under semi-arid subtropics. FOOD CHEMISTRY: MOLECULAR SCIENCES 2022; 5:100116. [PMID: 35818381 PMCID: PMC9270244 DOI: 10.1016/j.fochms.2022.100116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Revised: 06/11/2022] [Accepted: 06/18/2022] [Indexed: 11/27/2022]
Affiliation(s)
- Vishal B. Mhetre
- Division of Fruits and Horticultural Technology, ICAR- Indian Agricultural Research Institute, New Delhi 110012, India
| | - V.B. Patel
- Division of Fruits and Horticultural Technology, ICAR- Indian Agricultural Research Institute, New Delhi 110012, India
- Corresponding author.
| | - S.K. Singh
- Division of Fruits and Horticultural Technology, ICAR- Indian Agricultural Research Institute, New Delhi 110012, India
| | - Gyan P. Mishra
- Division of Genetics, ICAR- Indian Agricultural Research Institute, New Delhi 110012, India
| | - M.K. Verma
- Division of Fruits and Horticultural Technology, ICAR- Indian Agricultural Research Institute, New Delhi 110012, India
| | - Chavlesh Kumar
- Division of Fruits and Horticultural Technology, ICAR- Indian Agricultural Research Institute, New Delhi 110012, India
| | - Anil Dahuja
- Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Sanjeev Kumar
- ICAR-Indian Agricultural Statistics Research Institute, New Delhi 110012, India
| | - Rakesh Singh
- ICAR-National Bureau of Plant Genetic Resources, New Delhi 110012, India
| | - M. Wasim Siddiqui
- Department of Food Science and Postharvest Technology, Bihar Agricultural University, Sabour 813210, Bhagalpur, Bihar, India
| |
Collapse
|
8
|
Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines. BEVERAGES 2022. [DOI: 10.3390/beverages8030056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
The phenolic, aromatic and nitrogen composition of a wine determines its organoleptic profile and quality. Elicitors have been used as a tool to stimulate the plant’s defense systems, favoring the synthesis of secondary metabolites. In this pioneering study, the elicitor methyl jasmonate in conventional form (MeJ) and in nanoparticle form (ACP-MeJ), with a concentration ten times lower, was applied in a Tempranillo vineyard over two seasons. The phenolic, nitrogen and volatile composition and the sensory properties of the MeJ-based wines were determined. The results showed that the effects of foliar applications of MeJ modify the wine composition. Thus, although the total concentration of most of the groups of phenolic compounds was not altered, several compounds, such as petunidin-3-glucoside, quercetin-3-glucoside, epigallocatechin and most of the stilbenes, increased, in both years, in the treated wines. Amino acids were influenced differently in each of the years studied, and volatile compounds generally did not improve in the treated wines. However, the ACP-MeJ wines were the best rated by the tasters, highlighting their equilibrium on the taste and their genuineness and odor quality. Therefore, foliar applications of ACP-MeJ can be considered a useful tool to improve wine quality.
Collapse
|
9
|
Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition. BEVERAGES 2022. [DOI: 10.3390/beverages8030052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Foliar application has been studied to enhance grape composition and, therefore, wine quality. This work examined, for first time, the effects of foliar applications of methyl jasmonate (MeJ) and methyl jasmonate plus urea (MeJ+Ur) to Tempranillo vineyard on wine phenolic, aromatic and nitrogen composition over two vintages (2019 and 2020). A reduction in alcoholic degree was observed in MeJ and MeJ+Ur wines. The effect of foliar treatments was season-dependent. MeJ and MeJ+Ur wines were characterized, in the first vintage, by a higher content of total acylated anthocyanins, but a low content of total esters, alcohols and acids when compared with control wines. MeJ+Ur wines presented a higher total amino acids content than control and MeJ wines. However, in the second vintage, MeJ and MeJ+Ur wines presented an increase in some non-acylated anthocyanins, but only MeJ+Ur treatment increased the total content of flavonols, flavanols, hydroxycinnamic acids, stilbenes and total amino acids when compared with control wines. MeJ wines presented a low content of esters and acids, whereas MeJ+Ur did not show differences with control wines. Overall, the effect of MeJ+Ur foliar treatment was greater than the effect of MeJ application in order to improve the wine chemical composition.
Collapse
|
10
|
Wang W, Fan D, Hao Q, Jia W. Signal transduction in non-climacteric fruit ripening. HORTICULTURE RESEARCH 2022; 9:uhac190. [PMID: 36329721 PMCID: PMC9622361 DOI: 10.1093/hr/uhac190] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Accepted: 08/18/2022] [Indexed: 06/16/2023]
Abstract
Fleshy fruit ripening involves changes in numerous cellular processes and metabolic pathways, resulting from the coordinated actions of diverse classes of structural and regulatory proteins. These include enzymes, transporters and complex signal transduction systems. Many aspects of the signaling machinery that orchestrates the ripening of climacteric fruits, such as tomato (Solanum lycopersicum), have been elucidated, but less is known about analogous processes in non-climacteric fruits. The latter include strawberry (Fragaria x ananassa) and grape (Vitis vinifera), both of which are used as non-climacteric fruit experimental model systems, although they originate from different organs: the grape berry is a true fruit derived from the ovary, while strawberry is an accessory fruit that is derived from the floral receptacle. In this article, we summarize insights into the signal transduction events involved in strawberry and grape berry ripening. We highlight the mechanisms underlying non-climacteric fruit ripening, the multiple primary signals and their integrated action, individual signaling components, pathways and their crosstalk, as well as the associated transcription factors and their signaling output.
Collapse
Affiliation(s)
| | | | - Qing Hao
- Corresponding authors: E-mail: ;
| | | |
Collapse
|
11
|
Moro L, da Mota RV, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15894] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Laís Moro
- FORC – Food Research Center University of São Paulo Av. Professor Lineu Prestes, 580 ‐ Bloco 14 São Paulo 05508‐000 Brazil
| | - Renata Vieira da Mota
- Empresa de Pesquisa Agropecuária de Minas Gerais EPAMIG – Núcleo Tecnológico Uva e Vinho Av. Santa Cruz, 500 ‐ Santa Cruz Caldas 37780‐000 Brazil
| | - Eduardo Purgatto
- FORC – Food Research Center University of São Paulo Av. Professor Lineu Prestes, 580 ‐ Bloco 14 São Paulo 05508‐000 Brazil
| | - Fulvio Mattivi
- Department of Food Quality and Nutrition Research and Innovation Center Fondazione Edmund Mach Via E. Mach, 1 San Michele all'Adige 38010 Italy
- Department of Cellular, Computational and Integrative Biology ‐ CIBIO University of Trento Via Sommarive 9 Trento 38123 Italy
| | - Panagiotis Arapitsas
- Department of Food Quality and Nutrition Research and Innovation Center Fondazione Edmund Mach Via E. Mach, 1 San Michele all'Adige 38010 Italy
- Department of Wine, Vine and Beverage Sciences School of Food Science, University of West Attica Ag. Spyridonos str, Egaleo Athens 12243 Greece
| |
Collapse
|
12
|
Fan D, Wang W, Hao Q, Jia W. Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation? FRONTIERS IN PLANT SCIENCE 2022; 13:923484. [PMID: 35755638 PMCID: PMC9218805 DOI: 10.3389/fpls.2022.923484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Accepted: 05/20/2022] [Indexed: 06/15/2023]
Abstract
Fleshy fruits have been traditionally categorized into climacteric (CL) and non-climacteric (NC) groups. CL fruits share a common ripening mechanism of hormonal regulation, i.e., the ethylene regulation, whereas whether NC fruits share a common mechanism remains controversial. Abscisic acid (ABA) has been commonly thought to be a key regulator in NC fruit ripening; however, besides ABA, many other hormones have been increasingly suggested to play crucial roles in NC fruit ripening. NC fruits vary greatly in their organ origin, constitution, and structure. Development of different organs may be different in the pattern of hormonal regulation. It has been well demonstrated that the growth and development of strawberry, the model of NC fruits, is largely controlled by a hormonal communication between the achenes and receptacle; however, not all NC fruits contain achenes. Accordingly, it is particularly important to understand whether strawberry is indeed able to represent a universal mechanism for the hormonal regulation of NC fruit ripening. In this mini-review, we summarized the recent research advance on the hormone regulation of NC ripening in relation to fruit organ origination, constitution, and structure, whereby analyzing and discussing whether NC fruits may share a common mechanism of hormonal regulation.
Collapse
Affiliation(s)
- Dingyu Fan
- Institute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China
| | - Wei Wang
- College of Horticulture, China Agricultural University, Beijing, China
| | - Qing Hao
- Institute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China
| | - Wensuo Jia
- College of Horticulture, China Agricultural University, Beijing, China
| |
Collapse
|
13
|
Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-04053-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
|
14
|
Abstract
Elicitors as alternatives to agrochemicals are widely used as a sustainable farming practice. The use of elicitors in viticulture to control disease and improve phenolic compounds is widely recognized in this field. Concurrently, they also affect other secondary metabolites, such as aroma compounds. Grape and wine aroma compounds are an important quality factor that reflects nutritional information and influences consumer preference. However, the effects of elicitors on aroma compounds are diverse, as different grape varieties respond differently to treatments. Among the numerous commercialized elicitors, some have proven very effective in improving the quality of grapes and the resulting wines. This review summarizes some of the elicitors commonly used in grapevines for protection against biotic and abiotic stresses and their impact on the quality of volatile compounds. The work is intended to serve as a reference for growers for the sustainable development of high-quality grapes.
Collapse
|
15
|
Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Delgado-López JM, Gil-Muñoz R. Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition. Molecules 2022; 27:molecules27092878. [PMID: 35566227 PMCID: PMC9102950 DOI: 10.3390/molecules27092878] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Revised: 04/21/2022] [Accepted: 04/28/2022] [Indexed: 12/04/2022] Open
Abstract
The application of methyl jasmonate (MeJ) as an elicitor to enhance secondary metabolites in grapes and wines has been studied, but there is little information about its use in conjunction with nanotechnology and no information about its effects on wine volatile compounds. This led us to study the impact of nanoparticles doped with MeJ (Nano-MeJ, 1mM MeJ) on the volatile composition of Monastrell wines over three seasons, compared with the application of MeJ in a conventional way (10 mM MeJ). The results showed how both treatments enhanced fruity esters in wines regardless of the vintage year, although the increase was more evident when grapes were less ripe. These treatments also achieved these results in 2019 in the cases of 1-propanol, ß-phenyl-ethanol, and methionol, in 2020 in the cases of hexanol and methionol, and in 2021, but only in the case of hexanol. On the other hand, MeJ treatment also increased the terpene fraction, whereas Nano-MeJ, at the applied concentration, did not increase it in any of the seasons. In summary, although not all families of volatile compounds were increased by Nano-MeJ, the Nano-MeJ treatment generally increased the volatile composition to an extent similar to that obtained with MeJ used in a conventional way, but at a 10 times lower dose. Therefore, the use of nanotechnology could be a good option for improving the quality of wines from an aromatic point of view, while reducing the necessary dosage of agrochemicals, in line with more sustainable agricultural practices.
Collapse
Affiliation(s)
- María José Giménez-Bañón
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Juan Daniel Moreno-Olivares
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Diego Fernando Paladines-Quezada
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Juan Antonio Bleda-Sánchez
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - José Ignacio Fernández-Fernández
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Belén Parra-Torrejón
- Department of Inorganic Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain; (B.P.-T.); (J.M.D.-L.)
| | - José Manuel Delgado-López
- Department of Inorganic Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain; (B.P.-T.); (J.M.D.-L.)
| | - Rocío Gil-Muñoz
- Murcian Institute of Agricultural and Environment Research and Development (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
- Correspondence:
| |
Collapse
|
16
|
Application of Elicitors at Two Maturation Stages of Vitis vinifera L. cv Monastrell: Changes in Skin Cell Walls. CHEMISTRY 2022. [DOI: 10.3390/chemistry4010008] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to evaluate whether the application of two pre-harvest elicitors—methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two maturation stages, affected the composition and structure of the skin cell walls (SCWs) to differing extents. This study was conducted in 2016–2017 on Vitis vinifera L. cv Monastrell. A water suspension of MeJ and BTH, and a mixture of both, was applied at veraison and mid-ripening. The composition of the berry SCW was analyzed. Environmental conditions caused substantial changes in SCW composition, especially at high temperatures. Indeed, a reduction of approximately 50% in the biosynthesis of hemicellulose, proteins and total phenols was observed, accompanied by a slight increase in cellulose and lignin. However, the application of the treatments also caused changes in some SCW constituents: increases in the concentration of phenols, proteins and lignin were observed, especially when the MeJ and MeJ + BTH treatments were applied at veraison. Likewise, a reduction in uronic acids was observed in the MeJ + BTH treatment applied at veraison. These changes in the SCWs could affect their structural characteristics, and therefore influence grape handling in the field and in the winery. Further studies are needed to determine the extent to which MeJ and BTH treatments affect other skin characteristics.
Collapse
|
17
|
Ranjbaran E, Gholami M, Jensen M. Near-harvest application of methyl jasmonate affected phenolic content and antioxidant properties in "Thompson Seedless" grape. Food Sci Nutr 2022; 10:477-486. [PMID: 35154684 PMCID: PMC8825739 DOI: 10.1002/fsn3.2697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 11/01/2021] [Accepted: 11/04/2021] [Indexed: 11/11/2022] Open
Abstract
The influence of methyl jasmonate (MJ) preharvest treatment was investigated on some polyphenols and antioxidant systems in the "Thompson Seedless" table grape. The clusters were sprayed in the vineyard 2 days before harvest with 0, 1, 5, and 10 mM MJ. After picking, berries were stored for 6 days at 15°C, simulating marketing conditions. Total phenols and flavonoids were affected by MJ treatment, especially at 10 mM concentration, whereas total tannins were found to be unchanged. Antioxidant activity of the treated skin was noticeably higher compared with the control, together with PAL and POD activity. Although MJ had little effect on catechin and epicatechin, the levels of quercetin and rutin were noticeable. In addition, 5 and 10 mM MJ exerted a pronounced effect on transresveratrol content. These data showed that a single preharvest application close to the harvest time could be an effective treatment to promote the antioxidant properties of the grape.
Collapse
Affiliation(s)
- Ehsan Ranjbaran
- Department of Horticultural Science, Faculty of AgricultureBu‐Ali Sina UniversityHamedanIran
- Department of Food ScienceAarhus UniversityAarhus NDenmark
| | - Mansour Gholami
- Department of Horticultural Science, Faculty of AgricultureBu‐Ali Sina UniversityHamedanIran
| | - Martin Jensen
- Department of Food ScienceAarhus UniversityAarhus NDenmark
| |
Collapse
|
18
|
Nakajima N, Inoue H, Koshita Y. Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content. JOURNAL OF PESTICIDE SCIENCE 2021; 46:322-332. [PMID: 34908892 PMCID: PMC8640711 DOI: 10.1584/jpestics.d21-027] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Accepted: 07/28/2021] [Indexed: 06/14/2023]
Abstract
Suitable postharvest treatment methods were investigated to improve the color of grape berries. Culture solutions containing jasmonic acid (JA), methyl jasmonate (MeJA), and prohydrojasmon (PDJ) enhanced the skin coloration of grape berries ('Pione') harvested at the initial stage of coloration. MeJA vapor treatment under sealed conditions increased anthocyanin accumulation in grape berries ('AkiQueen' and 'Pione') harvested at the early stage of skin coloration. Furthermore, promoting skin coloration by MeJA vapor treatment was as effective in mature clusters as it was in detached berries. These effects were confirmed in light conditions but not in constant darkness. Our results showed that postharvest MeJA vapor treatment improved skin coloration in grapes. In addition, postharvest treatment with MeJA was found to have no effect on the endogenous abscisic acid content of grape berry skins. Therefore, we suggest that MeJA vapor treatment can be a useful and labor-saving method for the horticultural industry.
Collapse
Affiliation(s)
- Naoko Nakajima
- Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Fujimoto, Tsukuba, Ibaraki 305-8605, Japan
| | - Hiromichi Inoue
- Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Fujimoto, Tsukuba, Ibaraki 305-8605, Japan
| | - Yoshiko Koshita
- Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (NARO), Fujimoto, Tsukuba, Ibaraki 305-8605, Japan
- NARO Headquarters, Kannondai, Tsukuba, Ibaraki 305-8517, Japan
| |
Collapse
|
19
|
Gil-Muñoz R, Giménez-Bañón MJ, Moreno-Olivares JD, Paladines-Quezada DF, Bleda-Sánchez JA, Fernández-Fernández JI, Parra-Torrejón B, Ramírez-Rodríguez GB, Delgado-López JM. Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines. Biomolecules 2021; 11:1631. [PMID: 34827629 PMCID: PMC8615355 DOI: 10.3390/biom11111631] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2021] [Revised: 11/01/2021] [Accepted: 11/02/2021] [Indexed: 12/24/2022] Open
Abstract
Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost. This study observes the impact on the amino acid and ammonium composition of must and wine of Monastrell grapes that have been treated with methyl jasmonate (MeJ) and methyl jasmonate n-doped calcium phosphate nanoparticles (MeJ-ACP). The first objective of this study was to compare the effect of these treatments to determine if the nitrogenous composition of the berries and wines increased. The second aim was to determine if the nanoparticle treatments showed similar effects to conventional treatments so that the ones which are more efficient and sustainable from an agricultural point of view can be selected. The results showed how both treatments increased amino acid composition in grapes and wines during two consecutive seasons and as well as the use of MeJ-ACP showed better results compared to MeJ despite using less quantity (1 mM compared to 10 mM typically). So, this application form of MeJ could be used as an alternative in order to carry out a more efficient and sustainable agriculture.
Collapse
Affiliation(s)
- Rocío Gil-Muñoz
- Murcian Institute of Agricultural and Environment Research and Development, Calle Mayor s/n, 30150 La Alberca, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - María José Giménez-Bañón
- Murcian Institute of Agricultural and Environment Research and Development, Calle Mayor s/n, 30150 La Alberca, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Juan Daniel Moreno-Olivares
- Murcian Institute of Agricultural and Environment Research and Development, Calle Mayor s/n, 30150 La Alberca, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Diego Fernando Paladines-Quezada
- Murcian Institute of Agricultural and Environment Research and Development, Calle Mayor s/n, 30150 La Alberca, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Juan Antonio Bleda-Sánchez
- Murcian Institute of Agricultural and Environment Research and Development, Calle Mayor s/n, 30150 La Alberca, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - José Ignacio Fernández-Fernández
- Murcian Institute of Agricultural and Environment Research and Development, Calle Mayor s/n, 30150 La Alberca, Spain; (M.J.G.-B.); (J.D.M.-O.); (D.F.P.-Q.); (J.A.B.-S.); (J.I.F.-F.)
| | - Belén Parra-Torrejón
- Department of Inorganic Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain; (B.P.-T.); (G.B.R.-R.); (J.M.D.-L.)
| | - Gloria Belén Ramírez-Rodríguez
- Department of Inorganic Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain; (B.P.-T.); (G.B.R.-R.); (J.M.D.-L.)
| | - José Manuel Delgado-López
- Department of Inorganic Chemistry, Faculty of Science, University of Granada, 18071 Granada, Spain; (B.P.-T.); (G.B.R.-R.); (J.M.D.-L.)
| |
Collapse
|
20
|
Ranjbaran E, Gholami M, Jensen M. Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant properties in “Thompson Seedless” grape after UV‐C irradiation. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15965] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Ehsan Ranjbaran
- Department of Horticultural Science Faculty of Agriculture Bu‐Ali Sina University Hamedan Iran
- Department of Food Science Aarhus University Aarhus N Denmark
| | - Mansour Gholami
- Department of Horticultural Science Faculty of Agriculture Bu‐Ali Sina University Hamedan Iran
| | - Martin Jensen
- Department of Food Science Aarhus University Aarhus N Denmark
| |
Collapse
|
21
|
Martins V, Unlubayir M, Teixeira A, Gerós H, Lanoue A. Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 165:228-238. [PMID: 34077875 DOI: 10.1016/j.plaphy.2021.05.034] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Accepted: 05/23/2021] [Indexed: 05/29/2023]
Abstract
In grape cell cultures cv. Gamay Fréaux var. Teinturier, Ca was shown to decrease cell pigmentation through the inhibition of anthocyanin biosynthesis, while stimulating stilbenoids accumulation. Because methyl jasmonate (MeJA) is a well-known inducer of secondary metabolism in grape cells, and Ca antagonizes its stimulatory effect over several enzymes of core metabolic branches, in the present study we hypothesized that Ca and MeJA signaling pathways interact to regulate specific secondary metabolism routes. Grape cultured cells were elicited with MeJA or with MeJA + Ca and an UPLC-MS-based targeted metabolomic method was implemented to characterize their polyphenolic profiles. Results were compared with the profile of cells elicited with Ca only, previously reported. Data was complemented with gene expression analysis, allowing the assembly of a metabolic map that unraveled routes specifically regulated by both elicitors. MeJA + Ca specifically boosted E-resveratrol and E-ε-viniferin levels by 180% and 140%, respectively, in comparison to cells treated with MeJA only, while the stimulatory effect of MeJA over flavonoid synthesis was inhibited by Ca. In parallel, Ca downregulated most flavonoid pathway genes, including LAR1, ANS, BAN and ANR. Ca was able to mimic or potentiate the effect of MeJA on the expression of JA signaling genes, including JAR1, PIN and PR10. Transcript/metabolite correlation networks exposed the central influence of FLS1,STS,CDPK17 and COI1 in polyphenolic biosynthetic routes. This study highlights the potential of the MeJA-Ca combination for diverting polyphenolic metabolism towards the production of specific metabolites of interest, highly relevant in a biotechnological perspective.
Collapse
Affiliation(s)
- Viviana Martins
- Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5001-801, Vila Real, Portugal.
| | - Marianne Unlubayir
- Université de Tours, EA 2106 «Biomolécules et Biotechnologie Végétales», UFR des Sciences Pharmaceutiques, 31 Av. Monge, F37200, Tours, France.
| | - António Teixeira
- Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
| | - Hernâni Gerós
- Centre of Molecular and Environmental Biology, Department of Biology, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5001-801, Vila Real, Portugal; Centre of Biological Engineering (CEB), Department of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.
| | - Arnaud Lanoue
- Université de Tours, EA 2106 «Biomolécules et Biotechnologie Végétales», UFR des Sciences Pharmaceutiques, 31 Av. Monge, F37200, Tours, France.
| |
Collapse
|
22
|
Yue X, Shi P, Tang Y, Zhang H, Ma X, Ju Y, Zhang Z. Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:3665-3675. [PMID: 33280112 DOI: 10.1002/jsfa.10996] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/08/2020] [Revised: 11/02/2020] [Accepted: 12/06/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND The importance of monoterpenes in grape and wine aroma has compelled researchers to focus on developing methods to increase their abundance. Recent research has revealed that exogenous elicitors can increase the contents of these compounds. This study determined the effects of methyl jasmonate (MeJA) preharvest treatments on the monoterpene profiles of Muscat Hamburg grapes and wine. RESULTS A total of 27 monoterpenes were identified for Muscat Hamburg grapes and wine. The contents of most of the monoterpenes (free and glycosylated forms) in the grapes and wine increased in response to MeJA. An analysis of the expression of the genes in the terpenoid biosynthesis pathway indicated that the related biosynthetic pathways were activated by MeJA. The transcript levels of some genes were consistent with monoterpene production, including VviCSLinNer, VviGwbOciF, VviPNRLin, VviGT14 and VviUGT85A1L1. The developmental expression patterns of the VviPP2B1 and VviMYB24 transcription factor genes were positively correlated with monoterpene accumulation in ripening grapes. CONCLUSIONS Our results suggest that MeJA may be useful for improving the aroma quality of grapes and wines.
Collapse
Affiliation(s)
- Xiaofeng Yue
- College of Enology, Northwest A&F University, Yangling, China
| | - Pengbao Shi
- College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, China
| | - Yali Tang
- College of Enology, Northwest A&F University, Yangling, China
| | - Huaixin Zhang
- College of Enology, Northwest A&F University, Yangling, China
| | - Xin Ma
- College of Enology, Northwest A&F University, Yangling, China
| | - Yanlun Ju
- College of Enology, Northwest A&F University, Yangling, China
| | - Zhenwen Zhang
- College of Enology, Northwest A&F University, Yangling, China
- Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, P.R. China
| |
Collapse
|
23
|
Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines. HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7060133] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or synthesized, in berries in response to MeJ application to grapevines. These metabolites help to define sensory characteristics of wines by contributing to their color, flavor and mouthfeel properties, and to derive potential beneficial health effects due to their consumption. This review offers an overview of the importance of these phenolic compounds in grape and wine quality, in association with the MeJ supplementation to grapevines, and also considers their natural biosynthesis in grapes. On the other hand, this review describes the adaptation mechanisms induced after the grapevine elicitation. In addition, this report addresses the effects of MeJ over other aspects of Vitis immunity and its association with phenolic compounds and summarizes the recently published reports about the effects of exogenous MeJ applications to grapevines on grape and wine quality.
Collapse
|
24
|
Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants. SUSTAINABILITY 2021. [DOI: 10.3390/su13115802] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
The phenolic profile of the grape berries is a key quality factor for the red grapevine varieties and several techniques have been applied to improve it. An innovative technique is the application of resistance elicitors and phytohormones. In the present study, leaves and berries of a Greek red indigenous variety (Mouhtaro) sprayed with two elicitors, benzothiadiazole and chitosan and a plant hormone abscisic acid, during veraison. Physicochemical and phenolic characteristics of the berries and microbial communities of rhizosphere, phyllosphere and carposphere were analyzed at harvest. Differences in the microbial communities on different plant compartments were observed after the application of the plant activators. Chitosan treatment increased the abundance of the beneficial lactic acid bacteria, while the abscisic acid treatment decreased the presence of spoilage fungi on the carposphere. Treatments differentiate total phenolics, anthocyanins and in the chemical characteristics of grape must with chitosan treated grapes had increased anthocyanins and skin-derived phenolics that correlated positively with the microbial taxa that was discriminant by LefSe analysis. This research provides an overview of the effect of plant activators on the microbial ecology and grape quality of the Greek variety Mouhtaro and presents the potential of new and innovative approaches in the field of sustainable viticulture.
Collapse
|
25
|
Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R. Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines. Molecules 2021; 26:molecules26061689. [PMID: 33802929 PMCID: PMC8002746 DOI: 10.3390/molecules26061689] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Revised: 03/12/2021] [Accepted: 03/12/2021] [Indexed: 11/17/2022] Open
Abstract
In recent years, it has been demonstrated that the application of elicitors such as methyl-jasmonate (MeJ) and benzothiadiazole (BTH) to wine grapes can increase their phenolic and aromatic compounds if they are treated at the beginning of ripening (veraison). However, the veraison period is short, and it is not always possible to apply the treatments in a few days. Therefore, it would be of great interest to optimize the moment of elicitor application or extend the treatment period. The aim of this paper was to analyze during two consecutive years (2016–2017) the foliar application of MeJ, BTH, and a combination of both, during two different ripening periods of Monastrell grapes (veraison and mid-ripening), and determine the more appropriate moment to increase the concentration of anthocyanins. To carry out this aim, analysis of anthocyanins by HPLC in grapes and wines was mainly performed. The most suitable period for the application of MeJ, BTH, and MeJ + BTH was at mid-ripening, since the grapes showed a greater accumulation of anthocyanins at harvest. However, the MeJ + BTH treatment applied during veraison also obtained similar results, which would allow extending the application period if necessary. However, the increase in the anthocyanin content of grapes was not reflected in all the wines, which may have been due to reinforcement of the skin cell wall as a result of the application of elicitors. Further analysis is needed to improve the maceration process of the Monastrell grapes and the extraction of the anthocyanins that were increased by the treatments applied in the vineyard.
Collapse
|
26
|
López R, Portu J, González-Arenzana L, Garijo P, Gutiérrez AR, Santamaría P. Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity. J Food Sci 2021; 86:803-812. [PMID: 33590528 DOI: 10.1111/1750-3841.15570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2020] [Revised: 11/24/2020] [Accepted: 12/01/2020] [Indexed: 11/30/2022]
Abstract
In recent years, there has been increasing concern about the impact of climate change on viticulture, in particular regarding its influence on grape maturity and quality. Extensive research has shown that the rise of temperatures during grape ripening accelerates the accumulation of sugars while reducing the synthesis of phenolic and aromatic compounds. The aim of this study was to investigate whether the foliar application of the plant growth regulator ethephon might delay technological grape maturity and increase grape phenolic content, improving wine quality. For this, different concentrations of ethephon were applied during two vintages to the Tempranillo grape variety at the onset of veraison. Results showed that grape sugar accumulation was delayed in one of the two vintages, whereas the treatment favored the accumulation of phenolic compounds in both vintages. In conclusion, the application of ethephon at the onset of veraison to Tempranillo grapevines helped to couple grape phenolic and technological maturity, leading to more balanced wines, either by delaying sugar accumulation or by enhancing the synthesis of anthocyanins and phenolic compounds. PRACTICAL APPLICATION: Due to the current climate change, phenolic maturity of grapes does not match with their technological maturity, which means that harvested grapes are usually very sweet but without enough color and aroma. The foliar application of the plant growth regulator-ethephon-delays technological grape maturity and increases grape phenolic content, improving wine quality and creating wines that are more balanced.
Collapse
Affiliation(s)
- Rosa López
- Department of Enology, Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, carretera de Burgos km 6, Logroño, 26071, Spain
| | - Javier Portu
- Department of Enology, Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, carretera de Burgos km 6, Logroño, 26071, Spain
| | - Lucía González-Arenzana
- Department of Enology, Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, carretera de Burgos km 6, Logroño, 26071, Spain
| | - Patrocinio Garijo
- Department of Enology, Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, carretera de Burgos km 6, Logroño, 26071, Spain
| | - Ana Rosa Gutiérrez
- Department of Enology, Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, carretera de Burgos km 6, Logroño, 26071, Spain
| | - Pilar Santamaría
- Department of Enology, Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, carretera de Burgos km 6, Logroño, 26071, Spain
| |
Collapse
|
27
|
Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.). Sci Rep 2020; 10:11627. [PMID: 32669579 PMCID: PMC7363895 DOI: 10.1038/s41598-020-68479-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Accepted: 05/29/2020] [Indexed: 11/08/2022] Open
Abstract
The effect of elicitors on secondary metabolism in vines is receiving much interest, since it has been shown that they are able to increase the accumulation of phenolics, especially anthocyanins. This research aims to investigate the biochemical and molecular effects of the application of a commercial yeast derivative (Saccharomyces cerevisiae) on the accumulation of anthocyanins in potted Sangiovese vines. Experiments were performed on three consecutive years and the yeast derivative was applied at the beginning and at the end of veraison. Technological ripening, accumulation of anthocyanins and expression of the main genes involved in their biosynthesis were assessed. Technological ripening proceeded in a similar way in both treated and untreated berries in the three years. A significant increase in the concentration of anthocyanins was instead detected, following the induction by the yeast derivative of the expression of the genes involved in their biosynthesis. The research highlights the possibility of applying a specific inactivated yeast to increase the anthocyanin concentration even under the current climate change conditions, in Sangiovese, a cultivar extremely sensitive to high temperatures.
Collapse
|
28
|
Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chem 2020; 314:126182. [PMID: 31968293 DOI: 10.1016/j.foodchem.2020.126182] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2019] [Revised: 12/06/2019] [Accepted: 01/08/2020] [Indexed: 12/25/2022]
Abstract
Flavonoids are key determinants of grape quality and wine color. Grapevines growing in alkaline soil are prone to manganese deficiency, which can decrease the contents of secondary metabolites, including flavonoids. We determined the effects of a foliar Mn treatment (MnSO4·H2O) of Cabernet Sauvignon grapevines (V. vinifera L.) growing in alkaline soil on the flavonoid contents in grape skin, and the quality of wine. The Mn treatments were applied in 2017 and 2018, and tended to increase the grape sugars, berry weight, and the contents of phenolic compounds from veraison until harvest. The Mn treatments increased the amounts of acetylated, methylated, and total anthocyanins, as well as the total flavonol contents in grape berry skin at harvest. The wines prepared from these grapes had a higher color intensity than those prepared from grapes from control vines. Foliar-applied MnSO4·H2O can promote flavonoid biosynthesis in grape berries, and improve the color of wine.
Collapse
Affiliation(s)
- Huangzhao Chen
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China.
| | - Jun Yang
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Xiaoxu Deng
- College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China
| | - Yujuan Lei
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Sha Xie
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Shuihuan Guo
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Ruihua Ren
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Junnan Li
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Zhengwen Zhang
- College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.
| | - Tengfei Xu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.
| |
Collapse
|
29
|
Li W, Li W, Yang S, Ma Z, Zhou Q, Mao J, Han S, Chen B. Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:5270-5281. [PMID: 32338508 DOI: 10.1021/acs.jafc.0c00476] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
Monoterpene is one of the important sources of varietal aroma, which provides a strong floral and fruity aroma in wines. Methyl jasmonate (MeJA) affects plant secondary metabolism. However, the regulatory mechanisms of monoterpene biosynthesis after MeJA application on grapes are not illuminated. In the present study, 10 mM MeJA was used as treatments in Italian Riesling grape at the preveraison stage in different ways, including grape cluster soaking, foliar spraying, and whole vine spraying, designated as T1, T2, and T3, respectively, while a blank group was used as the control (CK). HS-SPME/GC-MS and transcriptome sequencing analysis were performed to investigate the effect of exogenous MeJA on monoterpene synthesis in grape berry skin. The results of GC-MS showed that the application of MeJA induced the accumulation of volatile monoterpenes in grape berry skin, especially linalool, α-terpineol, and oxides. In addition, transcriptome analysis showed that differentially expressed genes were increased from T2 to T3 to T1 compared with CK, and significantly enriched in JA and monoterpene synthesis pathways. T1 application significantly upregulated the mRNA expression levels of LOX2S, AOS, OPR, and JMT involved in the JA biosynthesis pathway, as well as DXS, HMGCR, TPS14, and α-terpineol synthesis genes involved in the monoterpene synthesis pathway compared with T2, T3, and CK. Thus, grape cluster soaking treatment with MeJA could greatly activate volatile monoterpene synthesis. The results will deeply increase our understanding of the monoterpene biosynthesis of grape berry skin in response to MeJA.
Collapse
Affiliation(s)
- Wei Li
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| | - Wenfang Li
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| | - Shijin Yang
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| | - Zonghuan Ma
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| | - Qi Zhou
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| | - Juan Mao
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| | - Shunyu Han
- Gansu Key Laboratory of Viticulture and Enology, Lanzhou 730070, Gansu Province, China
| | - Baihong Chen
- College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu Province, China
| |
Collapse
|
30
|
Gutiérrez-Gamboa G, Garde-Cerdán T, Rubio-Bretón P, Pérez-Álvarez EP. Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition. Food Res Int 2020; 130:108918. [PMID: 32156366 DOI: 10.1016/j.foodres.2019.108918] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2019] [Revised: 12/10/2019] [Accepted: 12/15/2019] [Indexed: 11/15/2022]
Abstract
The effects of seaweed applications to grapevines on grape and wine volatile composition are currently unknown. The aim of this work was to study the influence of seaweed foliar applications (Ascophyllum nodosum) to a Tempranillo blanco vineyard on grape and wine volatile composition. A low (Ld) and a high dosage (Hd) of the seaweed fertilizer was applied in two consecutive seasons (2017-2018). The most abundant family of varietal volatile compounds in Tempranillo blanco grapes was C13 norisoprenoid. Hd treatment tended to increase the concentration of certain C6 compounds in grapes in both seasons, whereas Ld application tended to decrease 2-phenylethanol and 2-phenylethanal content in grapes with a season dependence. Season factor affected to the concentration of most of the volatile compounds in grapes due to the differences on rainfall, which affected to the weight of 100 berries and physico-chemical parameters. Yeast assimilable nitrogen (YAN) in musts could have affected the concentration of most of the wine volatile compounds. According to odor activity values (OAV), Tempranillo blanco wines were characterized as floral, fruity, banana, pear, among others aroma compounds.
Collapse
Affiliation(s)
- G Gutiérrez-Gamboa
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Carretera de Burgos, Km. 6, 26007 Logroño, Spain
| | - T Garde-Cerdán
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Carretera de Burgos, Km. 6, 26007 Logroño, Spain.
| | - P Rubio-Bretón
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Carretera de Burgos, Km. 6, 26007 Logroño, Spain
| | - E P Pérez-Álvarez
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Carretera de Burgos, Km. 6, 26007 Logroño, Spain; Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, Ed. 25, 30100 Murcia, Spain.
| |
Collapse
|
31
|
Gutiérrez-Gamboa G, Garde-Cerdán T, Martínez-Lapuente L, Costa BSD, Rubio-Bretón P, Pérez-Álvarez EP. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:825-835. [PMID: 31646642 DOI: 10.1002/jsfa.10094] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 10/17/2019] [Accepted: 10/17/2019] [Indexed: 05/14/2023]
Abstract
BACKGROUND Seaweeds are defined as novel elicitors in many crops, allowing the synthesis of secondary metabolites to be triggered in different plant tissues. Currently, the phenolic composition of Tempranillo Blanco grapes and wines is unreported. The present study aimed to investigate the effects of an Ascophyllum nodosum seaweed extract applied to Tempranillo Blanco grapevines, at low (Ld) and high (Hd) dosages, on grape and wine phenolic compounds during two consecutive seasons (2017-2018). RESULTS The results obtained showed that catechin was the most abundant phenolic compound in Tempranillo Blanco grapes and wines. Season affected the weight of 100 berries and some enological parameters. Catechin and flavonols concentrations in grapes were increased after Hd application to grapevines, independently of season. The concentration of hydroxycinnamic and hydroxybenzoic acids in wines was affected by vintage, probably as a result of oxidation reactions, as well as pinking phenomena, whereas the stilbenes content in wines was conditioned by the affect of cryptogamic diseases in grapes. CONCLUSION Seaweeds might act as an elicitor of several phenolic compounds in grapes, enhancing the content of some phenolic compounds in wines. © 2019 Society of Chemical Industry.
Collapse
Affiliation(s)
- Gastón Gutiérrez-Gamboa
- Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Teresa Garde-Cerdán
- Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Leticia Martínez-Lapuente
- Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Bianca Souza-da Costa
- Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Pilar Rubio-Bretón
- Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
| | - Eva P Pérez-Álvarez
- Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
- Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, Murcia, Spain
| |
Collapse
|
32
|
Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bleda-Sánchez JA, Martínez-Moreno A, Gil-Muñoz R. Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines. Biomolecules 2019; 9:biom9110671. [PMID: 31671633 PMCID: PMC6921032 DOI: 10.3390/biom9110671] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 10/21/2019] [Accepted: 10/21/2019] [Indexed: 11/16/2022] Open
Abstract
Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and functional characteristics. The objective of this work was to combine two strategies: the application of methyl jasmonate (MeJ), benzothiadiazole (BTH), and methyl jasmonate + benzothiadiazole (MeJ + BTH) elicitors to Monastrell leaves, and pre-fermentative cold maceration. During two seasons, the experiment was carried out to improve the extraction of the phenolic compounds, whose levels may have increased following the application of elicitors in the field, and to assess the effect of both strategies on the wine quality. Discriminant analysis revealed that independently of the meteorological conditions during both years, the pre-harvest response to the application of elicitors MeJ, BTH, and MeJ + BTH, induced increases in total anthocyanin concentration of the treated grapes, allowing the distinction of the treatments. This analysis also allowed the distinction between the types of maceration used, showing greater extraction of phenolic compounds by the application of low temperature, giving wines with a higher index of total phenols, a greater intensity of color, and a lower luminosity.
Collapse
Affiliation(s)
- Diego F Paladines-Quezada
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.
| | - Juan D Moreno-Olivares
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.
| | - José I Fernández-Fernández
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.
| | - Juan A Bleda-Sánchez
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.
| | - Alejandro Martínez-Moreno
- Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo, 30100 Murcia, Spain.
| | - Rocío Gil-Muñoz
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.
| |
Collapse
|
33
|
Sachadyn-Król M, Materska M, Chilczuk B. Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents. Antioxidants (Basel) 2019; 8:antiox8090356. [PMID: 31480596 PMCID: PMC6769928 DOI: 10.3390/antiox8090356] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 08/03/2019] [Accepted: 08/29/2019] [Indexed: 11/30/2022] Open
Abstract
The effect of treatment of pepper fruits with gaseous ozone and storage time following the ozonation process on changes in the content of lipophilic fraction is analyzed for the first time in this paper. The aim of the present study was to assess the impact of ozone treatment on the composition of lipophilic compound fraction and its antioxidant activity (AA). Pepper fruits of cv. Cyklon were ozonated for 1 and 3 h immediately after harvesting. Then, the fruits were stored for 30 days under refrigeration conditions. The total content of phenolic compounds and the AA of the lipophilic fraction isolated from the pericarp and placenta of the fruits were investigated after 10, 20, and 30 days of storage. Additionally, quantitative high-performance liquid chromatography diode array detection analysis of individual phenolic compounds was performed. The results revealed that the content and activity of secondary metabolites varied during storage, with the highest values recorded on the 20th day after harvest, both in control and ozonated fruits, regardless of the ozone dosage used. Treatment of the fruits with ozone for 3 h, but not for 1 h, exhibited a positive effect on the phenolic composition and AA during the prolonged storage of pepper fruits. Three hours of ozonation seems to be the appropriate time to increase the persistence of pepper fruits during storage.
Collapse
Affiliation(s)
- Monika Sachadyn-Król
- Department of Chemistry, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
| | - Małgorzata Materska
- Department of Chemistry, University of Life Sciences in Lublin, 20-950 Lublin, Poland
| | - Barbara Chilczuk
- Department of Chemistry, University of Life Sciences in Lublin, 20-950 Lublin, Poland
| |
Collapse
|
34
|
Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:2846-2854. [PMID: 30447086 DOI: 10.1002/jsfa.9496] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Revised: 10/15/2018] [Accepted: 11/13/2018] [Indexed: 05/10/2023]
Abstract
BACKGROUND Rootstocks affect vegetative and reproductive parameters of the scion. However, limited knowledge exists on the effects of the adoption of a specific rootstock on grape and wine phenolic composition, which contribute to certain sensory attributes such as color, body and astringency of wine. These compounds are mainly affected by the variety, viticultural management and rootstock. The aim of this work was to study the influence of eight rootstocks on grape anthocyanin content, skin and seed proanthocyanidins and wine chromatic characteristics obtained from Merlot vines. RESULTS Grapevines grafted onto SO4 rootstock, in general, presented a higher concentration of total proanthocyanidins in skins and seeds compared to the rest of the rootstocks, whereas grapevines grafted onto Gravesac presented a lower concentration of proanthocyanidins in skins and seeds. These differences were found in the wines developed from grapevines grafted onto SO4. Wines from grapevines grafted onto SO4, 140 Ruggeri, Gravesac and 4453 M rootstocks presented, in general, better chromatic characteristics and a higher anthocyanin and tannin content than the rest of the samples. CONCLUSION This work gives additional information concerning the influence of rootstock on grape and wine phenolic composition. © 2018 Society of Chemical Industry.
Collapse
Affiliation(s)
- Gastón Gutiérrez-Gamboa
- Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
| | - Encarna Gómez-Plaza
- Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, Murcia, Spain
| | - Ana B Bautista-Ortín
- Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, Murcia, Spain
| | - Teresa Garde-Cerdán
- Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino, (CSIC, Gobierno de La Rioja Universidad de La Rioja), Logroño, Spain
| | - Yerko Moreno-Simunovic
- Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
| | - Ana M Martínez-Gil
- Química analítica, Grupo UVaMOX, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Palencia, Spain
| |
Collapse
|
35
|
MENG JF, YU Y, SHI TC, FU YS, ZHAO T, ZHANG ZW. Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/1678-457x.24517] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Jiang-Fei MENG
- Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China; Heyang Experimental and Demonstrational Stations for Grape, China
| | - Yong YU
- Northwest A&F University, China
| | | | | | | | - Zhen-Wen ZHANG
- Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China
| |
Collapse
|
36
|
Tuan PA, Kim YS, Kim Y, Thwe AA, Li X, Park CH, Lee SY, Park SU. Molecular characterization of flavonoid biosynthetic genes and accumulation of baicalin, baicalein, and wogonin in plant and hairy root of Scutellaria lateriflora. Saudi J Biol Sci 2018; 25:1639-1647. [PMID: 30591781 PMCID: PMC6303135 DOI: 10.1016/j.sjbs.2016.08.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2016] [Revised: 08/26/2016] [Accepted: 08/29/2016] [Indexed: 12/30/2022] Open
Abstract
Scutellaria lateriflora is well known for its medical applications because of the presence of flavanoids and alkaloids. The present study aimed to explore the molecular aspects and regulations of flavanoids. Five partial cDNAs encoding genes that are involved in the flavonoid biosynthetic pathway: phenylalanine ammonia lyase (SlPAL), cinnamate 4-hydroxylase (SlC4H), 4-coumaroyl CoA ligase (Sl4CL), chalcone synthase (SlCHS), and chalcone isomerase (SlCHI) were isolated from S. lateriflora. Organ expression analysis showed that these genes were expressed in all organs analyzed with the highest levels correlating with the richest accumulation of wogonin in the roots. Baicalin and baicalein differentially accumulated in S. lateriflora plants, with the highest concentration of baicalin and baicalein detected in the leaves and stems, respectively. Exogenous methyl jasmonate (MeJA) significantly enhanced the expression of SlCHS and SlCHI, and accumulation of baicalin (22.54 mg/g), baicalein (1.24 mg/g), and wogonin (5.39 mg/g) in S. lateriflora hairy roots. In addition, maximum production of baicalin, baicalein, and wogonin in hairy roots treated with MeJA was approximately 7.44-, 2.38-, and 2.12-fold, respectively. Light condition increased the expression level of SlCHS, the first committed step in flavonoid biosynthesis in hairy roots of S. lateriflora after 3 and 4 weeks of development compared to the dark condition. Dark-grown hairy roots contained a higher content of baicalin and baicalein than light-grown hairy roots, while light-grown hairy roots accumulated more wogonin than dark-grown hairy roots. These results may helpful for the metabolic engineering of flavonoids biosynthesis in S. lateriflora.
Collapse
Affiliation(s)
- Pham Anh Tuan
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| | - Young Seon Kim
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| | - Yeji Kim
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| | - Aye Aye Thwe
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| | - Xiaohua Li
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| | - Chang Ha Park
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| | - Sook Young Lee
- Regional Innovation Center for Dental Science & Engineering, Chosun University, 309 Pilmun-daero, Dong-gu, Gwangju 501-759, South Korea
| | - Sang Un Park
- Department of Crop Science, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon 305-764, South Korea
| |
Collapse
|
37
|
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard. Food Chem 2018; 269:380-386. [DOI: 10.1016/j.foodchem.2018.07.019] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2017] [Revised: 06/04/2018] [Accepted: 07/02/2018] [Indexed: 01/10/2023]
|
38
|
Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bautista-Ortín AB, Gil-Muñoz R. Influence of methyl jasmonate and benzothiadiazole on the composition of grape skin cell walls and wines. Food Chem 2018; 277:691-697. [PMID: 30502204 DOI: 10.1016/j.foodchem.2018.11.029] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2018] [Revised: 10/30/2018] [Accepted: 11/05/2018] [Indexed: 10/27/2022]
Abstract
Phenolic compounds are very important in crop plants, particularly in grapes. The different strategies to increase their levels include the use of elicitors such as methyl jasmonate (MeJ) and benzothiadiazole (BTH). In an attempt to improve the quality of wines, our aim was to evaluate the effect of preharvest application of these elicitors on the composition and structure of the skin cell walls of Monastrell, Merlot and Cabernet Sauvignon grapes, and to ascertain any relationship with the extractability of phenolic compounds during winemaking. The results indicated that the exogenous application of MeJ and BTH during veraison caused significant changes in several components of the skin cell walls, such as phenolic compounds, proteins and structural sugars. However these changes manifested themselves in different proportions in each variety and year, pointing to the varietal and meteorological dependence of the response to the application of these elicitors. The treatments delayed the maturation process in all varieties when rainfall was low. This observation, together with the observed increase in proteins and phenols in the skin cell wall of Monastrell and Cabernet Sauvignon, could contribute to the strength necessary to maintain the integrity of berries and to increasing resistance to fungal pathogens as the phenolic compounds evolve, thus improving the phenolic profile. However, the structural integrity of Merlot variety tended to decrease in the same conditions.
Collapse
Affiliation(s)
- D F Paladines-Quezada
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain
| | - J D Moreno-Olivares
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain
| | - J I Fernández-Fernández
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain
| | - A B Bautista-Ortín
- Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain
| | - R Gil-Muñoz
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
| |
Collapse
|
39
|
Garde-Cerdán T, Gutiérrez-Gamboa G, Baroja E, Rubio-Bretón P, Pérez-Álvarez EP. Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages. Food Res Int 2018; 112:274-283. [PMID: 30131138 DOI: 10.1016/j.foodres.2018.06.048] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2018] [Revised: 06/15/2018] [Accepted: 06/20/2018] [Indexed: 11/18/2022]
Abstract
An alternative to improve grape quality is the elicitor application to the vineyard due its implication to induce defense mechanisms involved in the synthesis of secondary metabolites. There are few studies about the influence of elicitors on grape volatile composition. The aim of this work was to investigate the influence of methyl jasmonate (MeJ) foliar application to Tempranillo grapevines on grape aroma composition over three consecutive vintages. In the first vintage, MeJ treatment improved p-cymene, methyl jasmonate, and hexanal synthesis, and degraded 2-hexen-1-ol acetate, (Z)-3-hexen-1-ol, and n-hexanol. In the second season, the content of several terpenes, β-damascenone, methyl jasmonate, esters, benzenoids and (Z)-3-hexen-1-ol was diminished after MeJ application. In the third vintage, the synthesis of several volatile compounds considered positive contributors for grape aroma was improved by MeJ application. In conclusion, the effect of MeJ foliar application on grape volatile content was mainly dependent on the vintage.
Collapse
Affiliation(s)
- Teresa Garde-Cerdán
- Grupo VIENAP, Ctra. de Burgos Km. 6, 26007 Logroño, Spain; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Ctra. de Burgos Km. 6, 26007 Logroño, Spain.
| | - Gastón Gutiérrez-Gamboa
- Grupo VIENAP, Ctra. de Burgos Km. 6, 26007 Logroño, Spain; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Ctra. de Burgos Km. 6, 26007 Logroño, Spain
| | - Elisa Baroja
- Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Ctra. de Burgos Km. 6, 26007 Logroño, Spain
| | - Pilar Rubio-Bretón
- Grupo VIENAP, Ctra. de Burgos Km. 6, 26007 Logroño, Spain; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Ctra. de Burgos Km. 6, 26007 Logroño, Spain
| | - Eva P Pérez-Álvarez
- Grupo VIENAP, Ctra. de Burgos Km. 6, 26007 Logroño, Spain; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Ctra. de Burgos Km. 6, 26007 Logroño, Spain
| |
Collapse
|
40
|
Gutiérrez-Gamboa G, Portu J, López R, Santamaría P, Garde-Cerdán T. Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:2341-2349. [PMID: 28991367 DOI: 10.1002/jsfa.8725] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2017] [Revised: 09/13/2017] [Accepted: 09/28/2017] [Indexed: 06/07/2023]
Abstract
BACKGROUND Elicitors and nitrogen foliar applications to vineyards could regulate grape nitrogen composition, which has an important effect on grape and wine quality. Thus the aim of this research was to study the effect of foliar elicitor treatments, methyl jasmonate (MeJ) and yeast extract (YE), and foliar nitrogen applications, urea (Ur) and phenylalanine (Phe), to Garnacha, Graciano and Tempranillo vines on grape amino acid composition. RESULTS The results showed that elicitor and nitrogen foliar applications to Garnacha and Tempranillo grapevines decreased the must amino acid concentration. However, Phe application to these two grapevines increased the must Phe content. The treatments applied to Graciano grapevines barely effected the grape amino acid content. According to the percentage of variance attributable, the variety had a higher impact on the must amino acid composition than the treatments and their interaction, except in certain amino acids such as Phe. CONCLUSION The influence of elicitor and nitrogen foliar applications to grapevines on grape amino acid concentration was strongly conditioned by the variety. © 2017 Society of Chemical Industry.
Collapse
Affiliation(s)
| | - Javier Portu
- Instituto de Ciencias de la Vid y del Vino (CSIC-CAR-UR), Ctra. de Burgos, Logroño, Spain
| | - Rosa López
- Instituto de Ciencias de la Vid y del Vino (CSIC-CAR-UR), Ctra. de Burgos, Logroño, Spain
| | - Pilar Santamaría
- Instituto de Ciencias de la Vid y del Vino (CSIC-CAR-UR), Ctra. de Burgos, Logroño, Spain
| | - Teresa Garde-Cerdán
- Instituto de Ciencias de la Vid y del Vino (CSIC-CAR-UR), Ctra. de Burgos, Logroño, Spain
| |
Collapse
|
41
|
Gutiérrez-Gamboa G, Portu J, López R, Santamaría P, Garde-Cerdán T. Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard. Food Chem 2018; 244:159-163. [DOI: 10.1016/j.foodchem.2017.10.067] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2017] [Revised: 10/09/2017] [Accepted: 10/10/2017] [Indexed: 10/18/2022]
|
42
|
Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines. Food Chem 2018; 242:352-361. [DOI: 10.1016/j.foodchem.2017.09.084] [Citation(s) in RCA: 58] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2017] [Revised: 09/13/2017] [Accepted: 09/15/2017] [Indexed: 01/20/2023]
|
43
|
Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis through Signal Transduction and Sugar Metabolism in Black Rice Leaf. Int J Mol Sci 2017; 18:ijms18122722. [PMID: 29244752 PMCID: PMC5751323 DOI: 10.3390/ijms18122722] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Revised: 12/06/2017] [Accepted: 12/12/2017] [Indexed: 02/08/2023] Open
Abstract
Black rice (Oryza sativa L.) is considered to be a healthy food due to its high content of anthocyanins in the pericarp. The synthetic pathway of anthocyanins in black rice grains has been identified, however, the proteomic profile of leaves during grain development is still unclear. Here, isobaric Tags Relative and Absolute Quantification (iTRAQ) MS/MS was carried out to identify statistically significant changes of leaf proteome in the black rice during grain development. Throughout three sequential developmental stages, a total of 3562 proteins were detected and 24 functional proteins were differentially expressed 3–10 days after flowering (DAF). The detected proteins are known to be involved in various biological processes and most of these proteins were related to gene expression regulatory (33.3%), signal transduction (16.7%) and developmental regulation and hormone-like proteins (12.5%). The coordinated changes were consistent with changes in regulatory proteins playing a leading role in leaves during black rice grain development. This indicated that signal transduction between leaves and grains may have an important role in anthocyanin biosynthesis and accumulation during grain development of black rice. In addition, four identified up-regulated proteins associated with starch metabolism suggested that the remobilization of nutrients for starch synthesis plays a potential role in anthocyanin biosynthesis of grain. The mRNA transcription for eight selected proteins was validated with quantitative real-time PCR. Our results explored the proteomics of the coordination between leaf and grain in anthocyanins biosynthesis of grain, which might be regulated by signal transduction and sugar metabolism in black rice leaf.
Collapse
|
44
|
Martínez-Esplá A, Valero D, Martínez-Romero D, Castillo S, Giménez MJ, García-Pastor ME, Serrano M, Zapata PJ. Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9247-9254. [PMID: 28960971 DOI: 10.1021/acs.jafc.7b03447] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The effects of methyl jasmonate (MeJa) treatment as an elicitor of artichoke plants [Cynara cardunculus var. scolymus (L.) Fiori] on the yield and quality attributes of artichokes, especially those related to individual phenolic content and antioxidant activity, at two harvest dates and along storage were analyzed in this research. Plants treated gave a higher yield of artichokes in comparison to control plants, with 0.55 kg more per plant. MeJa treatment also increased artichoke quality and phenolic content in the edible fraction at harvest and during storage at 2 °C for 28 days as a result of the accumulation of hydroxycinnamic acids and luteolin derivatives. In addition, antioxidant activity was enhanced by MeJa treatment and correlated with the total phenolic content. Results suggest that MeJa foliar application could be a simple and practical tool to improve the yield and phytochemical content on artichokes, with elicitation being a cheap and environmentally friendly procedure to improve the health-beneficial effects of artichoke consumption.
Collapse
Affiliation(s)
- Alejandra Martínez-Esplá
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - Daniel Valero
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - Domingo Martínez-Romero
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - Salvador Castillo
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - María José Giménez
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - Maria Emma García-Pastor
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - María Serrano
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| | - Pedro Javier Zapata
- Department of Food Technology, School of Engineering of Orihuela (EPSO) and ‡Department of Applied Biology, School of Engineering of Orihuela (EPSO), University Miguel Hernández , Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain
| |
Collapse
|
45
|
Effects on grape amino acid concentration through foliar application of three different elicitors. Food Res Int 2017; 99:688-692. [DOI: 10.1016/j.foodres.2017.06.022] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2017] [Revised: 06/06/2017] [Accepted: 06/10/2017] [Indexed: 11/19/2022]
|
46
|
Gil-Muñoz R, Fernández-Fernández JI, Crespo-Villegas O, Garde-Cerdán T. Elicitors used as a tool to increase stilbenes in grapes and wines. Food Res Int 2017; 98:34-39. [DOI: 10.1016/j.foodres.2016.11.035] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Revised: 11/16/2016] [Accepted: 11/27/2016] [Indexed: 11/29/2022]
|
47
|
Portu J, López R, Santamaría P, Garde-Cerdán T. Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content. Food Chem 2017; 237:416-422. [PMID: 28764015 DOI: 10.1016/j.foodchem.2017.05.126] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2017] [Revised: 04/20/2017] [Accepted: 05/24/2017] [Indexed: 11/25/2022]
Abstract
Recent works showed that elicitation, supported by precursor feeding, could be a strategy to increase phenolic content. However, these studies have never been conducted in viticulture. This strategy could be of greater interest in Garnacha, a grape variety characterized by its low phenolic content. Therefore, this work studied elicitation with methyl jasmonate (MeJ), supported by precursor feeding with phenylalanine (Phe), in order to improve Garnacha grape phenolic content. Results showed that Phe+MeJ treatment did not improve phenolic content to a greater extent than the corresponding individual treatments. Overall, the greatest improvement was obtained with MeJ application, followed by Phe+MeJ; while Phe treatment barely increased phenolic compounds. Consequently, it was not possible to confirm the hypothesis that elicitation by MeJ could be supported by precursor feeding with Phe, when both applied together. This is the first study dealing with this matter under field conditions serving as basis for future works.
Collapse
Affiliation(s)
- Javier Portu
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Rosa López
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Pilar Santamaría
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Teresa Garde-Cerdán
- Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR), Carretera de Burgos, km. 6, Finca La Grajera, 26007 Logroño, Spain.
| |
Collapse
|
48
|
Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:977-983. [PMID: 27235201 DOI: 10.1002/jsfa.7823] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/03/2016] [Revised: 05/13/2016] [Accepted: 05/23/2016] [Indexed: 06/05/2023]
Abstract
BACKGROUND The effect of the application of benzothiadiazole (BTH) and methyl jasmonate (MeJ) at veraison on the phenolic composition of grapes from three varieties (Monastrell, Syrah and Merlot) was studied during the ripening period, using HPLC techniques to measure flavonols, anthocyanins and tannins. RESULTS The effects of the treatments differed in the three varieties, and the maximum concentration of phenolic compounds was not always reached at the end of the ripening period but some days before harvest. At the end of ripening both treated Syrah grapes only differed from control grapes in the flavonol concentration, whereas MeJ-treated Merlot grapes presented higher anthocyanin and skin tannin contents than the control and BTH-treated grapes. Only the anthocyanin content was significantly higher in treated Monastrell grapes at the moment of harvest. CONCLUSION The results indicate that the moment of elicitor treatment should be more studied since differences between treated and control grapes were, in general greater several days before harvest in all three varieties. © 2016 Society of Chemical Industry.
Collapse
MESH Headings
- Acetates/pharmacology
- Aerosols
- Agrochemicals/pharmacology
- Anthocyanins/analysis
- Anthocyanins/biosynthesis
- Antioxidants/analysis
- Antioxidants/metabolism
- Chromatography, High Pressure Liquid
- Crop Production
- Crops, Agricultural/chemistry
- Crops, Agricultural/drug effects
- Crops, Agricultural/growth & development
- Crops, Agricultural/metabolism
- Cyclopentanes/pharmacology
- Flavonols/analysis
- Flavonols/biosynthesis
- Fruit/chemistry
- Fruit/drug effects
- Fruit/growth & development
- Fruit/metabolism
- Humans
- Nutritive Value
- Oxylipins/pharmacology
- Phenols/analysis
- Phenols/metabolism
- Pigments, Biological/analysis
- Pigments, Biological/biosynthesis
- Plant Epidermis/chemistry
- Plant Epidermis/drug effects
- Plant Epidermis/growth & development
- Plant Epidermis/metabolism
- Spain
- Species Specificity
- Spectrometry, Mass, Electrospray Ionization
- Spectrophotometry, Ultraviolet
- Tannins/analysis
- Tannins/biosynthesis
- Thiadiazoles/pharmacology
- Vitis/chemistry
- Vitis/drug effects
- Vitis/growth & development
- Vitis/metabolism
Collapse
Affiliation(s)
- Encarna Gómez-Plaza
- Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071, Murcia, Spain
| | - Ana B Bautista-Ortín
- Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071, Murcia, Spain
| | - Yolanda Ruiz-García
- Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071, Murcia, Spain
| | - José I Fernández-Fernández
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150, Murcia, Spain
| | - Rocío Gil-Muñoz
- Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, Ctra. La Alberca s/n, 30150, Murcia, Spain
| |
Collapse
|
49
|
Flores G, Del Castillo MLR. New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2016; 71:239-244. [PMID: 27193018 DOI: 10.1007/s11130-016-0546-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
The effect of the postharvest treatment of methyl jasmonate enantiomers in conjunction with ethanol on bioformation of resveratrol and quercetin glycosides in grapes was evaluated. The antioxidant activity of treated grape extracts as compared with untreated extracts was also assayed. Exogenous (-)-methyl jasmonate in combination with ethanol induced a significant increase in the levels of resveratrol (from 27 to 39 μg g(-1)), quercetin-3-O-glucoside (from 59 to 136 μg g(-1)), quercetin-3-O-galactoside (from 398 to 807 μg g(-1)) and quercetin-3-O-rutinoside (from 23 to 43 μg g(-1)). (+)-Methyl jasmonate with ethanol also resulted in increase of quercetin-3-O-glucoside and quercetin-3-O-rutinoside. However, no (+)-methyl jasmonate effect was observed for resveratrol and quercetin-3-O-galactoside. Both (-)- and (+)-methyl jasmonate treatments provided with extracts with higher antioxidant activity. From the results found in the present work postharvest treatment with (-)-methyl jasmonate in conjunction with ethanol is proposed as a mean to obtain polyphenol-enriched grape extracts with improved antioxidant properties. The procedure here developed is proposed as a mean to obtain functional grapes. Extracts obtained from grapes treated with (-)-methyl jasmonate with ethanol can be particularly useful for industry due to their high antioxidant capacity.
Collapse
Affiliation(s)
- Gema Flores
- Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), c/ Juan de la Cierva 3, 28006, Madrid, Spain
| | - Maria Luisa Ruiz Del Castillo
- Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), c/ Juan de la Cierva 3, 28006, Madrid, Spain.
| |
Collapse
|
50
|
Garde-Cerdán T, Portu J, López R, Santamaría P. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content. Food Chem 2016; 203:536-539. [PMID: 26948648 DOI: 10.1016/j.foodchem.2016.02.049] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2015] [Revised: 02/03/2016] [Accepted: 02/08/2016] [Indexed: 10/22/2022]
Abstract
Over the last few years, considerable attention has been paid to the application of elicitors to vineyard. However, research about the effect of elicitors on grape amino acid content is scarce. Therefore, the aim of this study was to evaluate the influence of foliar application of methyl jasmonate on must amino acid content. Results revealed that total amino acid content was not modified by the application of methyl jasmonate. However, the individual content of certain amino acids was increased as consequence of methyl jasmonate foliar application, i.e., histidine, serine, tryptophan, phenylalanine, tyrosine, asparagine, methionine, and lysine. Among them, phenylalanine content was considerably increased; this amino acid is precursor of phenolic and aromatic compounds. In conclusion, foliar application of methyl jasmonate improved must nitrogen composition. This finding suggests that methyl jasmonate treatment might be conducive to obtain wines of higher quality since must amino acid composition could affect the wine volatile composition and the fermentation kinetics.
Collapse
Affiliation(s)
- Teresa Garde-Cerdán
- Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Carretera de Burgos Km. 6, Finca La Grajera, 26007 Logroño, Spain.
| | - Javier Portu
- Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Carretera de Burgos Km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Rosa López
- Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Carretera de Burgos Km. 6, Finca La Grajera, 26007 Logroño, Spain
| | - Pilar Santamaría
- Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de La Rioja), Carretera de Burgos Km. 6, Finca La Grajera, 26007 Logroño, Spain
| |
Collapse
|