Quantification of fluoride in food by microwave acid digestion and fluoride ion-selective electrode

A V-shaped bis-coumarin based fluorescence probe for F- detection in tea infusions and potable water and bioimaging applications in living systems

Fluorine (F) is a pivotal element in the formation of human dental and skeletal tissues, and the consumption of water and tea constitutes a significant source of fluoride intake. However, prolonged ingestion of water and tea with excessive fluoride content can lead to fluorosis, which poses a serious health hazard. In this manuscript, a novel turn-on fluorescent probe DCF synthesized by bis-coumarin and tert-butyldiphenylsilane (TBDPS) was introduced for detecting F- in potable water and tea infusions. By leveraging the unique chemical affinity between fluoride and silicon, F- triggers the silicon-oxygen bond cleavage in DCF, culminating in a conspicuous emission of yellow fluorescence. Validated through a succession of optical tests, this probe exhibits remarkable advantages in terms of superior selectivity, a low detection limit, a large Stokes shift, and robust interference resistance when detecting inorganic fluoride. Moreover, it can serve as portable test strips for on-site real-time identification and quantitative analysis of F-. Furthermore, the application of DCF for in-situ monitoring and imaging of F- in zebrafish and soybean root tissues proved its significant value for F- detection in both animal and plant systems. This probe potentially functions as an efficient instrument for delving into the toxic mechanisms of fluoride in physiological processes.

Evaluation of fluoride levels in areca nut, tobacco, and commercial smokeless tobacco products: a pilot study

Oral submucous fibrosis (OSMF) is a premalignant condition associated with chewing areca nut and tobacco products. We observed increased fluoride levels in some OSMF-endemic regions,and the observation suggested that fluoride exposure may contribute to its pathogenesis. This study aimed to assess the fluoride content of various smokeless tobacco items as a potential influencing source. Fluoride concentration was analysed in commercial areca nut products, including gutkha, pan masala, and raw areca nut, along with tobacco, slaked lime, and catechu samples from Karnataka, India. Fluoride was measured using alkali fusion and the ion selective electrode method. All products showed high fluoride, with catechu having the highest mean concentration at 51.20 mg/kg, followed by tobacco, gutkha, pan masala, processed areca nut, and raw areca nut. Fluoride was also elevated in soil, but not in water. The findings demonstrate substantial fluoride levels in popular types of smokeless tobacco, and highlight an overlooked source of exposure among consumers of gutkha, pan masala and similar oral tobacco-products. The fluoride content warrants an investigation of potential links with the occurrence and severity of OSMF.

Amino-Functionalized Single-Lanthanide Metal-Organic Framework as a Ratiometric Fluorescent Sensor for Quantitative Visual Detection of Fluoride Ions

Excessive content of fluoride ions (F^-) in water will lead to water pollution and endanger human health, so the research on the method of low-cost, rapid, and efficient detection of F^- is of particular significance. In this work, an amino-functionalized ligand with an appropriate triplet energy excited state, 2'-amino-[1,1':4',1″-terphenyl]-3,3″,5,5″-tetracarboxylic acid (H₄TPTC-NH₂), was selected to construct a luminescent single-lanthanide metal-organic framework, EuTPTC-NH₂, with uncoordinated amino groups for the detection of F^-. Based on host-guest interactions, that is, hydrogen bonds formed between the free amino groups and F^- ions, EuTPTC-NH₂ was developed as a ratiometric fluorescence probe for F^- detection with good anti-interference ability, low detection limit, high water stability, and selectivity. It was found that EuTPTC-NH₂ has an excellent linear response to F^- in the concentration range of 0-80 μM with high sensitivity and a low detection limit of 11.26 μM. A hydrogel membrane based on the combination of EuTPTC-NH₂ and agarose was also prepared for the quantitative visual detection of F^- in water.

Smartphone as a simple device for visual and on-site detection of fluoride in groundwater

Developing a portable device for visual and on-site detection of fluoride in groundwater is highly anticipated. In this paper, 2-(tert-butyl-diphenylsilanyloxy)-5-nitro-1H-benzoimidazole (1) has been rationally designed via a silanization reaction for self-calibration detection of fluoride, and the detection limit was calculated as 0.11 μM. The contact of 1 with fluoride would induce the cleavage of Si-O bond and trigger the emergence of excited state intramolecular proton transfer (ESIPT) process, and then the enol-like emission at 437 nm decreased accompanying with the increase of keto-like tautomerism emission at 550 nm. More importantly, considering the demand of field detection for fluoride in groundwater and combining the function of smartphone to obtain the chroma of photos. The chroma value of the fluorescence color changes from blue to yellow could be conveniently determined through a color recognizer application installed in smartphone. The device can accurately reflect the concentration of fluoride by analyzing the chroma value. The test in actual water samples confirmed that the simple device based on smartphone could be used efficiently for visual, on-site and accurate detection of fluoride in groundwater.

Fluoride absorption, transportation and tolerance mechanism in Camellia sinensis, and its bioavailability and health risk assessment: a systematic review

Tea is the one of the most popular non-alcoholic caffeinated beverages in the world. Tea is produced from the tea plant (Camellia sinensis (L.) O. Kuntze), which is known to accumulate fluoride. This article systematically analyzes the literature concerning fluoride absorption, transportation and fluoride tolerance mechanisms in tea plants. Fluoride bioavailability and exposure levels in tea infusions are also reviewed. The circulation of fluoride within the tea plantation ecosystems is in a positive equilibrium, with greater amounts of fluoride introduced to tea orchards than removed. Water extractable fluoride and magnesium chloride (MgCl₂ ) extractable fluoride in plantation soil are the main sources of absorption by tea plant root via active trans-membrane transport and anion channels. Most fluoride is readily transported through the xylem as F^- /F-Al complexes to leaf cell walls and vacuole. The findings indicate that tea plants employ cell wall accumulation, vacuole compartmentalization, and F-Al complexes to co-detoxify fluoride and aluminum, a possible tolerance mechanism through which tea tolerates higher levels of fluoride than most plants. Furthermore, dietary and endogenous factors influence fluoride bioavailability and should be considered when exposure levels of fluoride in commercially available dried tea leaves are interpreted. The relevant current challenges and future perspectives are also discussed. © 2020 Society of Chemical Industry.

Two New Members of CsFEXs Couple Proton Gradients to Export Fluoride and Participate in Reducing Fluoride Accumulation in Low-Fluoride Tea Cultivars

The accumulation of fluoride in tea leaves from various cultivars exhibits significant differences. However, the molecular basis and mechanism remain largely unknown. Here, we reported that two genes of CsFEX (fluoride export genes in Camellia sinensis), CsFEX1 and CsFEX2, transport fluoride out of cells, alleviate the cellular fluoride toxin, and rescue the yeast mutant (FEX1ΔFEX2Δ) and Arabidopsis mutant (fex), as their efflux activities are coupled with proton gradients. Further analysis found that CsFEX1 and CsFEX2 localize to the plasma membrane both in yeast and Arabidopsis cells. CsFEX2 is more effective to reduce fluoride toxicity in yeast and Arabidopsis compared with CsFEX1 even at low pH. CsFEX2 induced by fluoride treatment is around tenfold higher in a low-fluoride cultivar (Yunkang 10) than that in a high-fluoride cultivar (Pingyang Tezaocha), suggesting that CsFEX2 possibly plays a critical role in reducing fluoride accumulation in tea leaves.

Characterization of nano-layered solid-contact ion selective electrodes by simultaneous potentiometry and quartz crystal microbalance with dissipation

Nano-layered solid-contact potassium-selective electrodes (K⁺-ISEs) were explored as model ion-selective electrodes for their practical use in clinical analysis. The ultra-thin ISEs ought to be manufactured in a highly reproducible manner, potentially making them suitable for mass production. Thus, their development is pivotal towards miniaturised sensors with simplified conditioning/calibration protocols for point-of-care diagnostics. To study nano-layered ISEs, the ultra-thin nature of ISEs for the first time enabled to combine potentiometry-quartz crystal microbalance with dissipation (QCM-D) to obtain value-added information on the ISE potentiometric response regarding their physical state such as mass/thickness/viscoelastic properties/structural homogeneity. Specifically, the studies were focused on real-time observations of the ISE potentiometric response in relation to changes of their physicochemical properties during the ISE preparation (conditioning) and operation (including biofouling conditions) to identify the occurring processes that may accordingly be critical for potential instability of the ISEs, impeding their practical application. The K⁺-ISEs were prepared on a QCM-D gold sensor by electrodepositing poly(3,4-ethylenedioxythiophene)-poly(styrene sulfonate) layer serving as an ion-to-electron transducer subsequently covered by a spin-coated poly(vinyl chloride) based K⁺-ion selective membrane (K⁺-ISM). The studies demonstrated that the performance of the nano-layered design of K⁺-ISEs is detrimentally affected by such processes as water layer formation accordingly causing the instability of the electrode potential. The changes in the ISE physical state such mass/viscoelastic properties associated with water layer formation and origin of the potential instability was already observed at the ISE conditioning stage. The potential instability of nano-layered ISEs limits their practical applicability, indicating the need of new solutions in designing ISEs, for instance, exploiting new water-resistant materials and modifying preparation protocols.

Effect of Fe3O4 NPs application on fluoride (F) accumulation efficiency of Prosopis juliflora

Fluoride (F) pollution is a major worldwide problem affecting approximately 200 million people. Hyperaccumulator plant Prosopis juliflora has been used for the removal of F from contaminated soils; however it's low F accumulation efficiency and low biomass limits the phytoremediation efficiency. Present study deals with enhancement of F uptake efficiency of plant P. juliflora through iron oxide nanoparticles (Fe₃O₄ NPs) application for remediation of agricultural soils. For the study, Fe₃O₄ NPs were synthesized through green route using waste jojoba leaves. The application of Fe₃O₄ NPs significantly increased the shoot and root length of plant P. juliflora. Fe₃O₄ NPs treatment also promoted the F accumulation in shoot and root tissues upto 28.43 and 34.64 mg kg^-1, respectively. Microscopic (FESEM and light microscopic) and EDX spectrum analysis of plant tissues confirmed the accumulation and translocation of Fe₃O₄ NPs and F in plant tissues This nano-phytoremediation approach could be a better option for F remediation for agricultural and commercial purpose.

In Vivo Fluoride Ion Detection and Imaging in Mice Using a Designed Near-Infrared Ratiometric Fluorescent Probe Based on IR-780

A ratiometric near-infrared fluorescence probe based on IR-780 is developed and applied to fluoride anion (F^-) detection in potable water and white flour as well as fluorescence imaging in living cells and mice. The proposed probe not only displays a linear ratiometric (F₇₄₀/F₆₉₀ nm) fluorescence response but also possesses near-infrared wavelengths to F^- with a detection limit of 0.2 μM. Moreover, the designed probe displays high selectivity toward F^-, which makes it feasible for F^- detection in potable water and white flour. More importantly, applied to monitor F^- in living HepG2 cells and male BALB/c mice, the probe indicates good biocompatibility and low cytotoxicity. However, no study for F^- detection has been reported by a ratiometric NIR fluorescent probe so far. We expect that this probe with superior properties has great potential for use in F^- detection in biological systems and in vivo studies.

Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films

The aim of this work was to recover and study the composition of the biomass obtained from the surimi processing industry, and to explore the feasibility of its valorization by developing functional edible films. A concentrate from wash water of minced shrimp muscle of low commercial value [shrimp concentrate (SC)] was obtained by alkaline solubilization and isoelectric precipitation, which had protein content of 61.8% and fat 23.6%. The protein fraction of low molecular weight (≤37 kDa), with maximum solubility at basic pH 9-11, and was rich in essential amino acids (296 essential amino acids/1000 residues), whereas the fat fraction showed a high degree of unsaturation (26.8% MUFA, 28.3% PUFA). SC, showed antioxidant activity measured by FRAP and ABTS assays and, was successfully incorporated into an agar film matrix (agar-to-protein ratio of 3:1). The films were translucent and brownish and maintained integrity upon immersion in water, but swelled considerably. Films were able to release protein and exert antioxidant activity in water and 95% ethanol (aqueous and fatty food simulants, respectively), the release being faster and greater in the former. In conclusion, the biomass obtained from shrimp mince/surimi processing was for developing edible films.

A single nanofluorophore “turn on” probe for highly sensitive visual determination of environmental fluoride ions

Herein, we report a single nanofluorophore “off–on” probe based on the unique fluoride–boron interaction to achieve the visual determination of fluoride ions in environmental water. Red quantum dots (QDs) were modified using 3-aminophenylboronic acid (APBA) to form a stable standard emission probe, and reaction of the probe with catechol formed a five-membered cyclic borate ester, which led to the quenching of the fluorescence emission. The designed nanofluorophore probe showed a turn-on effect in the presence of fluoride ions due to the five-membered cyclic borate ester being transformed into a trifluoroborate, with breakage of the B–O bonds and removal of the catechol from the QDs. The prepared nanofluorophore probe displayed a high sensitivity for the quantification of fluoride ions with a naked eye visual detection limit of 0.4 μM, which was much lower than the US Environmental Protection Agency (EPA) defined limit (37 μM). Furthermore, the probe displayed an effective application for the detection of fluoride ions in environmental samples such as tap water and lake water. The very simple method reported here could be extended to the visual detection of a wide range of analysis assays in natural samples.

A single nanofluorophore “off–on” probe based on the unique fluoride–boron interaction to achieve the highly sensitive visual determination of fluoride ions.

Evaluation of exposure to fluoride in child population of North Argentina

Fluoride is an important element for humans. It inhibits initiation and progression of dental caries and stimulates bone formation. However, excessive intake may lead to the appearance of dental and/or skeletal fluorosis and a decrease in intellectual coefficient in child populations. This study evaluates exposure to fluoride in the child population of Chaco province (Argentina) by analysis of drinking water, food and its bioaccessible fraction (quantity of fluoride solubilised by gastrointestinal digestion and available for intestinal absorption) and urine as a biomarker of internal dose. The concentration of fluoride in drinking water varied between 0.050 and 4.6 mg L^-1, and 80% of the samples exceeded the WHO drinking-water guideline value (1.5 mg L^-1). Fluoride concentrations in food ranged between 0.80 and 3.0 mg kg^-1 fresh weight (fw), being lower in bioaccessible fraction (0.43-1.9 mg kg^-1, fw). On the basis of the consumption data declared for the young child population, fluoride intake varies between 4.1 and 6.5 mg day^-1, greater than the level recommended for this age group. Moreover, in some cases, concentrations of fluoride found in urine (0.62-8.9 mg L^-1) exceeded those reported in areas with declared fluorosis. All data obtained show the worrying situation of child population in this area of Argentina.

A silica-based SERS chip for rapid and ultrasensitive detection of fluoride ions triggered by a cyclic boronate ester cleavage reaction

Chemical sensing for the convenient detection of trace aqueous fluoride ions (F^-) has been widely explored with the use of various sensing materials and techniques. It still remains a challenge to achieve ultrasensitive but simple, rapid, and inexpensive detection of F^- for environmental monitoring and protection. Here we reported a novel surface-enhanced Raman scattering (SERS) nanosensor, fluorescein phenylboronic acid covalently linked to 1,4-dimercapto-2,3-butanediol modified Au@Ag NPs by a cyclic boronate ester (Flu-PBA-Diol-Au@Ag NPs), for the rapid and ultrasensitive detection of F^-. Once the Flu-PBA approached the surface of Au@Ag NPs, the Raman signals of Flu-PBA were remarkably enhanced due to the strong SERS effect. However, the presence of F^- will induce the cleavage reaction of the cyclic boronate ester into the trifluoroborate anion (3F-Flu-PBA) and diol. The 3F-Flu-PBA molecules exfoliated from the surface of Au@Ag NPs, and the SERS signals of the nanosensor were quenched. Following the sensing mechanism, a silica-based SERS chip has been fabricated by the assembly of Flu-PBA-Diol-Au@Ag NPs on a piece of silicon wafer. The silica-based SERS chips showed high sensitivity for aqueous F^-, and the limit of detection (LOD) could reach as low as 0.1 nM. Each test using the SERS chip only needs a droplet of 20 μL sample and is accomplished within ∼10 min. The silica-based SERS chip has also been applied to the quantification of F^- in tap water and lake water.

Fluorescence and visual detection of fluoride ions using a photoluminescent graphene oxide paper sensor

The instant and on-site detection of trace aqueous fluoride ions is still a challenge for environmental monitoring and protection. This work demonstrates a new analytical method and its utility of a paper sensor for visual detection of F(-) on the basis of the fluorescence resonance energy transfer (FRET) between photoluminescent graphene oxide (GO) and silver nanoparticles (AgNPs) through the formation of cyclic esters between phenylborinic acid and diol. The fluorescence of GO was quenched by the AgNPs, and trace F(-) can recover the fluorescence of the quenched photoluminescent GO. The increase in fluorescence intensity is proportional to the concentration of F(-) in the range of 0.05-0.55 nM, along with a limit of detection (LOD) as low as 9.07 pM. Following the sensing mechanism, a paper-based sensor for the visual detection of aqueous F(-) has been successfully developed. The paper sensor showed high sensitivity for aqueous F(-), and the LOD could reach as low as 0.1 μM as observed by the naked eye. The very simple and effective strategy reported here could be extended to the visual detection of a wide range of analytes in the environment by the construction of highly efficient FRET nanoprobes.