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Rivera RBP, Unabia RB, Reazo RLD, Lapening MA, Lumod RM, Ruda AG, Omping JL, Magdadaro MRD, Sayson NLB, Latayada FS, Capangpangan RY, Dumancas GG, Malaluan RM, Lubguban AA, Petalcorin GC, Alguno AC. Influence of the Gold Nanoparticle Size on the Colorimetric Detection of Histamine. ACS OMEGA 2024; 9:33652-33661. [PMID: 39130583 PMCID: PMC11307984 DOI: 10.1021/acsomega.4c02023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 07/11/2024] [Accepted: 07/12/2024] [Indexed: 08/13/2024]
Abstract
Histamine is a well-known biogenic amine (BA) that is often associated with allergic reactions and is a significant cause of foodborne illnesses resulting from the consumption of spoiled food. Detecting histamine is essential for maintaining food safety standards and preserving the quality. In this work, we developed a simple, low-cost, and rapid colorimetric method for detecting histamine. Gold nanoparticles (AuNPs) of different sizes (16, 25, and 40 nm) were synthesized by using the citrate reduction method. The particle size was controlled by adjusting the precursor molar ratio (MR), with smaller ratios leading to larger particles and a red-shift in the surface plasmon resonance (SPR) peak (520, 524, and 528 nm). The nanoparticles were allowed to interact with increasing concentrations of histamine (ranging from 1 to 100 ppm), and the changes in the absorbance spectra and color of the solution were monitored. AuNP aggregation was induced by interaction with histamine through amino and imidazole groups that will coordinate with the AuNP's surface via electrostatic and hydrogen-bonding interactions, causing the solution to turn blue from red. The size variations of AuNPs significantly affected the colorimetric response to histamine. Among the varied sizes, 25 nm AuNPs exhibited the lowest detection limit of 0.72 μM and a linear detection range of 1-10 ppm. Notably, this sensor offered rapid detection (under 1 min) and a remarkable selectivity toward histamine analyte, highlighting its potential for practical applications.
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Affiliation(s)
- Rolen Brian P. Rivera
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Romnick B. Unabia
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Renzo Luis D. Reazo
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Melbagrace A. Lapening
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Ryan M. Lumod
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Archie G. Ruda
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Jahor L. Omping
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
| | - Miceh Rose D. Magdadaro
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Noel Lito B. Sayson
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Felmer S. Latayada
- Department
of Chemistry, Caraga State University, Butuan City 8600, Philippines
| | - Rey Y. Capangpangan
- Department
of Physical Sciences and Mathematics, College of Marine and Allied
Sciences, Mindanao State University at Naawan, Naawan 9023, Misamis Oriental, Philippines
| | - Gerard G. Dumancas
- Department
of Chemistry, Loyola Science Center, The
University of Scranton, Scranton, Pennsylvania 18510, United States
| | - Roberto M. Malaluan
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Center for
Sustainable Polymers, MSU-Iligan Institute
of Technology, Iligan City 9200, Philippines
| | - Arnold A. Lubguban
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Center for
Sustainable Polymers, MSU-Iligan Institute
of Technology, Iligan City 9200, Philippines
| | - Gaudencio C. Petalcorin
- Department of Mathematics
and Statistics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
| | - Arnold C. Alguno
- Research
Center for Energy Efficient Materials (RCEEM), Premier Research Institute
of Science and Mathematics (PRISM), Mindanao
State University-Iligan Institute of Technology, 9200 Iligan City, Philippines
- Department
of Physics, Mindanao State University-Iligan
Institute of Technology, 9200 Iligan City, Philippines
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TAKAMATSU D, UEGAKI R, OKAMOTO M, NAKAMURA K, HARADA M. Quantitative tyramine analysis method for Apis mellifera larvae infected with Melissococcus plutonius, the causative agent of European foulbrood. J Vet Med Sci 2024; 86:463-467. [PMID: 38508725 PMCID: PMC11144533 DOI: 10.1292/jvms.23-0510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2023] [Accepted: 03/08/2024] [Indexed: 03/22/2024] Open
Abstract
Tyramine, a trace monoamine produced from tyrosine by decarboxylation and found naturally in foods, plants, and animals, is a suspected virulence factor of Melissococcus plutonius that causes European foulbrood in honey bee brood. In the present study, we developed a method for quantitative analysis of tyramine in culture medium and honey bee larvae with a limit of quantitation of 3 ng/mL and a recovery rate of >97% using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and deuterium-labeled tyramine, demonstrating for the first time that a highly virulent M. plutonius strain actually produces tyramine in infected larvae. This method will be an indispensable tool to elucidate the role of tyramine in European foulbrood pathogenesis in combination with exposure bioassays using artificially reared bee larvae.
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Affiliation(s)
- Daisuke TAKAMATSU
- Division of Infectious Animal Disease Research, National Institute of Animal Health, National Agriculture and Food Research Organization, Ibaraki, Japan
- The United Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan
- Joint Graduate School of Veterinary Sciences, Gifu University, Gifu, Japan
| | - Ryuichi UEGAKI
- Department of Animal Disease Control and Prevention, National Institute of Animal Health, National Agriculture and Food Research Organization, Ibaraki,
Japan
| | - Mariko OKAMOTO
- Division of Infectious Animal Disease Research, National Institute of Animal Health, National Agriculture and Food Research Organization, Ibaraki, Japan
| | - Keiko NAKAMURA
- Research and Business Promotion Division, Research Institute for Animal Science in Biochemistry and Toxicology, Kanagawa, Japan
| | - Mariko HARADA
- Research and Business Promotion Division, Research Institute for Animal Science in Biochemistry and Toxicology, Kanagawa, Japan
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3
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Formation of biogenic amines in soy sauce and reduction via simple phytochemical addition. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114542] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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4
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A review of the currently developed analytical methods for the determination of biogenic amines in food products. Food Chem 2023; 398:133919. [DOI: 10.1016/j.foodchem.2022.133919] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 07/09/2022] [Accepted: 08/08/2022] [Indexed: 11/23/2022]
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Asakawa D, Todoroki K, Mizuno H. Fragmentation of Protonated Histamine and Histidine by Electrospray Ionization In-Source Collision-Induced Dissociation. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY 2022; 33:1716-1722. [PMID: 35973087 DOI: 10.1021/jasms.2c00140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Electrospray ionization (ESI) generally produces intact gas-phase ions without extensive fragmentation; however, for histamine and histidine, ESI provides fragment ions through in-source collision-induced dissociation (CID). In this study, we investigated the fragmentation of these compounds both experimentally and using density functional theory calculations. We found that histamine undergoes protonation with subsequent NH3 loss by ESI in-source CID. The corresponding fragmentation mainly produces bicyclo and spiro compounds. In contrast, the ESI in-source CID of protonated histidine preferentially results in H2O loss rather than NH3 loss. However, the corresponding fragment ion is not observed in the ESI mass spectrum of histidine, because it undergoes further CO loss within 100 ps. Consequently, protonated histidine produces a fragment ion arising from a 46 Da loss, which corresponds to the masses of H2O and CO, by ESI in-source CID. The fragment ion yields of histamine and histidine produced by ESI in-source CID are then estimated from the dissociation rate constant and internal energy of the analyte ion, respectively. The dissociation rate constant and internal energy of the analyte ion were determined by double-hybrid density functional theory calculations and the survival yield method using benzylpyridinium thermometer ions, respectively. Because intense fragment ion signals are present in the ESI mass spectrum, the analysis of the fragment ions produced by ESI in-source CID facilitates the identification of metabolites originating from aromatic amino acids, such as histamine.
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Affiliation(s)
- Daiki Asakawa
- National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki 305-8568, Japan
| | - Kenichiro Todoroki
- School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
| | - Hajime Mizuno
- School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
- Faculty of Pharmacy, Meijo University, Nagoya, Aichi 468-8502, Japan
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Simultaneous derivatization and liquid-solid phase transition microextraction of six biogenic amines in foods followed by narrowbore liquid chromatography-ultraviolet detection. J Chromatogr A 2021; 1659:462629. [PMID: 34700182 DOI: 10.1016/j.chroma.2021.462629] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Revised: 09/23/2021] [Accepted: 10/13/2021] [Indexed: 10/20/2022]
Abstract
Biogenic amines are quality control criteria for foods that are potentially toxic to humans. In this study, amidation derivatization for biogenic amines and liquid-solid phase transition microextraction were carried out simultaneously for food sample pretreatment. The derivatization reaction was executed in one pot with coumarin-3-carboxylic acid as the derivatizing reagent and (1-cyano-2-ethoxy-2-oxoethylidenaminooxy)dimethylamino-morpholino-carbenium hexafluorophosphate as the coupling agent. Liquid-solid phase transition microextraction was achieved by the salting-out effect, using a phase change salt (1 M disodium hydrogen phosphate) solution. The combined derivatization and microextraction process was completed within 3 min at 30 °C, and the liquid top phase was easily obtained by placing the tube in an ice bath. Finally, a narrowbore liquid chromatograph coupled with a UV detector was used to determine the levels of six biogenic amines. The coupling agent-assisted derivatization and liquid-solid phase transition microextraction parameters were also investigated. The quantitative linear ranges were 3-400 μM for histamine, putrescine, spermidine, cadaverine, and tyramine and 5-400 μM for spermine, and the detection limit was 1 μM. The relative standard deviations of the intra- and inter-batches were <5.3% and 8.4%, respectively, while the relative error was <4.5% for both. We successfully applied this simultaneous derivatization-microextraction method to determine the biogenic amines in fermented foods.
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Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine. Molecules 2021; 26:molecules26216750. [PMID: 34771156 PMCID: PMC8587790 DOI: 10.3390/molecules26216750] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 11/02/2021] [Accepted: 11/05/2021] [Indexed: 11/17/2022] Open
Abstract
According to French Paradox, red wine was famous for the potential effects on coronary heart disease (CHD), but the specific compounds against CHD were unclear. Therefore, screening and characterization of bioactive compounds from red wine was extremely necessary. In this paper, the multi-activity integrated strategy was developed and validated to screen, identify and quantify active compounds from red wine by using ultra high performance liquid chromatography-fraction collector (UHPLC-FC), ultra fast liquid chromatography-quadrupole-time-of-flight/mass spectrometry (UFLC-Q-TOF/MS) and bioactive analysis. UHPLC-FC was employed to separate and collect the components from red wine, which was further identified by UFLC-Q-TOF/MS to acquire their structural information. Furthermore, the active fractions were tested for antioxidant activity, inhibitory activity against thrombin and lipase activities in vitro by the activity screening kit. As the results, there were 37 fractions had antioxidant activity, 22 fractions had thrombin inhibitory activity and 28 fractions had lipase inhibitory activity. Finally, 77 active components from red wine were screened and 12 ingredients out of them were selected for quantification based on the integration of multi-activity. Collectively, the multi-activity integrated strategy was helpful for the rapid and effective discovery of bioactive components, which provided reference for exploring the health care function of food.
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Tsiasioti A, Tzanavaras PD. Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples. Food Chem 2021; 351:129351. [PMID: 33647687 DOI: 10.1016/j.foodchem.2021.129351] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 02/05/2021] [Accepted: 02/09/2021] [Indexed: 12/01/2022]
Abstract
Histamine is a biogenic amine that is formed from histidine by action of the enzyme histidine decarboxylase and can be toxic at high intakes. Thus, the quantification of these analytes in foods constitutes a significant axis of food safety. In this study we present the development, validation and application of a new method for the determination of histamine and its precursor histidine in fish products and oriental sauces. The analytes were separated rapidly through a cation exchange column using an acidic mobile phase (7 mmol L-1 nitric acid) and reacted downstream with o-phthalaldehyde in post-column mode in the absence of nucleophilic reagents. The derivatives were detected spectrofluorimetrically at λex/λem. = 360/440 nm. Following investigation of the chromatographic and post-column conditions, the method was validated as for its intended applications. The limits of detection were 0.16 and 0.17 μmol L-1 for histidine and histamine respectively (ca. 0.1 mg kg-1) and the precision was better than 5%. Various food samples were successfully analyzed without matrix interferences following minimal pretreatment. The percent recoveries ranged between 91.3 and 117.9%.
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Affiliation(s)
- Apostolia Tsiasioti
- Laboratory of Analytical Chemistry, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, GR-54124, Greece
| | - Paraskevas D Tzanavaras
- Laboratory of Analytical Chemistry, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, GR-54124, Greece.
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9
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Discrepancies in determination of biogenic amines in beer samples by reversed phase and hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105574] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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10
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D-penicillamine modified copper nanoparticles for fluorometric determination of histamine based on aggregation-induced emission. Mikrochim Acta 2020; 187:329. [DOI: 10.1007/s00604-020-04271-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2019] [Accepted: 04/11/2020] [Indexed: 10/24/2022]
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11
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Li Q, Ren S, Peng Y, Lv Y, Wang W, Wang Z, Gao Z. A Colorimetric Strip for Rapid Detection and Real-Time Monitoring of Histamine in Fish Based on Self-Assembled Polydiacetylene Vesicles. Anal Chem 2019; 92:1611-1617. [DOI: 10.1021/acs.analchem.9b04927] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Qiaofeng Li
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, People’s Republic of China
| | - Shuyue Ren
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, People’s Republic of China
| | - Yuan Peng
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, People’s Republic of China
| | - Yan Lv
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
| | - Weiya Wang
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, People’s Republic of China
| | - Zhouping Wang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, People’s Republic of China
| | - Zhixian Gao
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin 300050, People’s Republic of China
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Zhang H, Yin C, Xu L, Prinyawiwatkul W, Xu Z. An improved determination method for tyramine in foods using ultra‐high performance liquid chromatography with benzylamine as internal standard. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14115] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Huixiang Zhang
- College of Chemistry and Bioengineering Guilin University of Technology Guilin 541004 China
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA 70803 USA
| | - Chunli Yin
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA 70803 USA
- School of Biological and Environmental Engineering Xi'an University Xi'an 710065 China
| | - Leon Xu
- College of Science Louisiana State University Baton Rouge LA 70803 USA
| | - Witoon Prinyawiwatkul
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA 70803 USA
| | - Zhimin Xu
- School of Nutrition and Food Sciences Louisiana State University Agricultural Center Baton Rouge LA 70803 USA
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Han A, Xiong L, Hao S, Yang Y, Li X, Fang G, Liu J, Pei Y, Wang S. Highly Bright Self-Assembled Copper Nanoclusters: A Novel Photoluminescent Probe for Sensitive Detection of Histamine. Anal Chem 2018; 90:9060-9067. [DOI: 10.1021/acs.analchem.8b01384] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Ailing Han
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Lin Xiong
- Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, Department of Chemistry, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Sijia Hao
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Yayu Yang
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Xia Li
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Guozhen Fang
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Jifeng Liu
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Yong Pei
- Key Laboratory of Environmentally Friendly Chemistry and Applications of Ministry of Education, Department of Chemistry, Xiangtan University, Xiangtan, Hunan 411105, PR China
| | - Shuo Wang
- State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
- Research Center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin 300071, PR China
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15
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16
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Kochana J, Wapiennik K, Knihnicki P, Pollap A, Janus P, Oszajca M, Kuśtrowski P. Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products. Anal Bioanal Chem 2016; 408:5199-210. [PMID: 27209590 PMCID: PMC4925687 DOI: 10.1007/s00216-016-9612-y] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2016] [Revised: 04/20/2016] [Accepted: 04/29/2016] [Indexed: 11/21/2022]
Abstract
A voltammetric biosensor based on tyrosinase (TYR) was developed for determination of tyramine. Carbon material (multi-walled carbon nanotubes or mesoporous carbon CMK-3-type), polycationic polymer-i.e., poly(diallyldimethylammonium chloride) (PDDA), and Nafion were incorporated into titania dioxide sol (TiO2) to create an immobilization matrix. The features of the formed matrix were studied by scanning electron microscopy (SEM) and cyclic voltammetry (CV). The analytical performance of the developed biosensor was evaluated with respect to linear range, sensitivity, limit of detection, long-term stability, repeatability, and reproducibility. The biosensor exhibited electrocatalytic activity toward tyramine oxidation within a linear range from 6 to 130 μM, high sensitivity of 486 μA mM(-1) cm(-2), and limit of detection of 1.5 μM. The apparent Michaelis-Menten constant was calculated to be 66.0 μM indicating a high biological affinity of the developed biosensor for tyramine. Furthermore, its usefulness in determination of tyramine in food product samples was also verified. Graphical abstract Different food samples were analyzed to determine tyramine using biosensor based on tyrosinase.
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Affiliation(s)
- Jolanta Kochana
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland.
| | - Karolina Wapiennik
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Paweł Knihnicki
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Aleksandra Pollap
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Paula Janus
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Marcin Oszajca
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
| | - Piotr Kuśtrowski
- Faculty of Chemistry, Jagiellonian University, Ingardena 3, Krakow, Poland
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Kaur G, Raj T, Kaur N, Singh N. A Biginelli-based organic nanoprobe for simultaneous estimation of tyramine and 1,2-diaminopropane: application in real samples. NEW J CHEM 2016. [DOI: 10.1039/c6nj02196d] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Abstract
An Ag(i) complex of organic nanoparticles has been developed for the detection of biogenic amines in milk and wine samples.
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Affiliation(s)
- Gaganpreet Kaur
- Centre for Nanoscience & Nanotechnology (UIEAST)
- Panjab University
- Chandigarh
- India
| | - Tilak Raj
- Department of Chemistry
- Indian Institute of Technology Ropar
- Rupnagar
- India
| | - Navneet Kaur
- Centre for Nanoscience & Nanotechnology (UIEAST)
- Panjab University
- Chandigarh
- India
- Department of Chemistry
| | - Narinder Singh
- Department of Chemistry
- Indian Institute of Technology Ropar
- Rupnagar
- India
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18
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An easy-to-use excimer fluorescence derivatization reagent, 2-chloro-4-methoxy-6-(4-(pyren-4-yl)butoxy)-1,3,5-triazine, for use in the highly sensitive and selective liquid chromatography analysis of histamine in Japanese soy sauces. Anal Chim Acta 2015; 880:145-51. [DOI: 10.1016/j.aca.2015.04.059] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2015] [Revised: 04/25/2015] [Accepted: 04/30/2015] [Indexed: 12/20/2022]
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