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Chang XY, Uchechukwu Edna O, Wang J, Zhang HJ, Zhou JM, Qiu K, Wu SG. Histological and molecular difference in albumen quality between post-adolescent hens and aged hens. Poult Sci 2024; 103:103618. [PMID: 38564835 PMCID: PMC10999699 DOI: 10.1016/j.psj.2024.103618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 02/15/2024] [Accepted: 03/01/2024] [Indexed: 04/04/2024] Open
Abstract
The decline in albumen quality resulting from aging hens poses a threat to the financial benefits of the egg industry. Exploring the underlying mechanisms from the perspective of cell molecules of albumen formation is significant for the efficient regulation of albumen quality. Two individual groups of Hy-Line Brown layers with ages of 40 (W40) and 100 (W100) wk old were used in the present study. Each group contained over 2,000 birds. This study assessed the egg quality, biochemical indicators and physiological status of hens between W40 and W100. Subsequently, a quantitative proteomic analysis was conducted to identify differences in protein abundance in magnum tissues between W40 and W100. In the W40 group, significant increases (P < 0.05) were notable for albumen quality (thick albumen solid content, albumen height, Haugh unit), serum indices (calcium, estrogen, and progesterone levels), magnum histomorphology (myosin light-chain kinase content, secretory capacity, mucosal fold, goblet cell count and proportion) as well as the total antioxidant capacity of the liver. However, the luminal diameter of the magnum, albumen gel properties and random coil of the albumen were increased (P < 0.05) in the W100 group. The activity of glutathione, superoxidase dismutase, and malondialdehyde in the liver, magnum, and serum did not vary (P > 0.05) among the groups. Proteomic analysis revealed the identification of 118 differentially expressed proteins between the groups, which comprised proteins associated with protein secretion, DNA damage and repair, cell proliferation, growth, antioxidants, and apoptosis. Furthermore, Kyoto Encyclopedia of Genes pathway analysis revealed that BRCA2 and FBN1 were significantly downregulated in Fanconi anemia (FA) and TGF-β signaling pathways in W100, validated through quantitative real-time PCR (qRT-PCR). In conclusion, significant age-related variations in albumen quality, and magnum morphology are regulated by proteins involved in antioxidant capacity.
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Affiliation(s)
- Xin-Yu Chang
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Obianwuna Uchechukwu Edna
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jing Wang
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Hai-Jun Zhang
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jian-Min Zhou
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Kai Qiu
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
| | - Shu-Geng Wu
- Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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Javůrková VG, Mikšík I. New insights into the relationships between egg maternal components: the interplays between albumen steroid hormones, proteins and eggshell protoporphyrin. Comp Biochem Physiol A Mol Integr Physiol 2023; 279:111401. [PMID: 36781044 DOI: 10.1016/j.cbpa.2023.111401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 02/08/2023] [Accepted: 02/08/2023] [Indexed: 02/13/2023]
Abstract
Recent studies have shown that the egg yolk maternal components, which are a mixture of substances that can affect the developing embryo, do not act separately but are interconnected and co-adapted. Surprisingly, no study to date has focused on the associations between maternally derived albumen steroids and albumen and eggshell compounds with pleiotropic effects. Eggshell pigment protoporphyrin (PROTO IX) should provide primary antimicrobial protection for eggs, but as a proven pro-oxidant, it may compromise female fitness. Abundant albumen proteins ovotransferrin (OVOTR) and lysozyme (LSM) have been shown to have antimicrobial, antioxidant, immunoregulatory and growth-regulatory roles. To investigate associations between albumen steroids and OVOTR, LSM and eggshell cuticle PROTO IX, we used chicken eggs with differently pigmented eggshells. We found that albumen steroid hormones were strongly intercorrelated. In addition, we revealed that albumen LSM and testosterone (T) were positively associated, while a negative association was found between albumen LSM and pregnenolone (P5). Eggshell cuticle PROTO IX was negatively associated with the concentration of albumen 17α-hydroxypregnenolone (17-OHP5). Finally, of all the hormones tested, only the concentration of albumen 17-OHP5 correlated negatively with egg volume and varied with eggshell colour and chicken breed. Although experimental evidence for the effect of maternal albumen steroids on avian developing embryo is still scarce, our study is the first to highlight co-variation and potential co-adjustment of maternally derived albumen steroids, proteins and eggshell cuticle pigment suggesting similar allocation mechanisms known for yolk maternal compounds with the potential to influence the avian embryo and offspring phenotype.
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Affiliation(s)
- Veronika Gvoždíková Javůrková
- Groningen Institute for Evolutionary Life Sciences, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands; Institute of Vertebrate Biology of the Czech Academy of Sciences, Květná 8, 603 65 Brno, Czech Republic.
| | - Ivan Mikšík
- Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic
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Li G, Mi S, Zeng Q, Wang L, Liu X, Zhang M, Lv Z, Jin Y, Li J, Guo Y, Zhang B. Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hens. Food Chem 2023; 419:136031. [PMID: 37004363 DOI: 10.1016/j.foodchem.2023.136031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2022] [Revised: 02/19/2023] [Accepted: 03/21/2023] [Indexed: 03/31/2023]
Abstract
The purpose of this study was to investigate the mechanism for the differences in heat-induced gel properties of egg white proteins with different interior quality during ageing in laying hens. Quantitative proteomic analysis revealed that the abundance of ovotransferrin, avidin, mucin 5B, and clusterin increased with decreasing Haugh units (HU), leading to the transition from disorder to order in the secondary and tertiary structure of egg white proteins, with the burial of hydrophobic groups and a reduction in the negative charge on the protein surface, rendering the egg white protein solution aggregated. These changes would accelerate the rate of aggregation of egg white proteins during heating, resulting in the loss of orientation of the molecular chains, forming coarse and porous gel structures and poor gel properties. This research provides a new idea for improving the gelling properties of egg whites from lower interior quality during ageing in laying hens.
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Kanakachari M, Ashwini R, Chatterjee RN, Bhattacharya TK. Embryonic transcriptome unravels mechanisms and pathways underlying embryonic development with respect to muscle growth, egg production, and plumage formation in native and broiler chickens. Front Genet 2022; 13:990849. [PMID: 36313432 PMCID: PMC9616467 DOI: 10.3389/fgene.2022.990849] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Accepted: 09/12/2022] [Indexed: 11/16/2022] Open
Abstract
Background: Muscle development, egg production, and plumage colors are different between native and broiler chickens. The study was designed to investigate why improved Aseel (PD4) is colorful, stronger, and grew slowly compared with the control broiler (CB). Methods: A microarray was conducted using the 7th-day embryo (7EB) and 18th-day thigh muscle (18TM) of improved Aseel and broiler, respectively. Also, we have selected 24 Gallus gallus candidate reference genes from NCBI, and total RNA was isolated from the broiler, improved Aseel embryo tissues, and their expression profiles were studied by real-time quantitative PCR (qPCR). Furthermore, microarray data were validated with qPCR using improved Aseel and broiler embryo tissues. Results: In the differential transcripts screening, all the transcripts obtained by microarray of slow and fast growth groups were screened by fold change ≥ 1 and false discovery rate (FDR) ≤ 0.05. In total, 8,069 transcripts were differentially expressed between the 7EB and 18TM of PD4 compared to the CB. A further analysis showed that a high number of transcripts are differentially regulated in the 7EB of PD4 (6,896) and fewer transcripts are differentially regulated (1,173) in the 18TM of PD4 compared to the CB. On the 7th- and 18th-day PD4 embryos, 3,890, 3,006, 745, and 428 transcripts were up- and downregulated, respectively. The commonly up- and downregulated transcripts are 91 and 44 between the 7th- and 18th-day of embryos. In addition, the best housekeeping gene was identified. Furthermore, we validated the differentially expressed genes (DEGs) related to muscle growth, myostatin signaling and development, and fatty acid metabolism genes in PD4 and CB embryo tissues by qPCR, and the results correlated with microarray expression data. Conclusion: Our study identified DEGs that regulate the myostatin signaling and differentiation pathway; glycolysis and gluconeogenesis; fatty acid metabolism; Jak-STAT, mTOR, and TGF-β signaling pathways; tryptophan metabolism; and PI3K-Akt signaling pathways in PD4. The results revealed that the gene expression architecture is present in the improved Aseel exhibiting embryo growth that will help improve muscle development, differentiation, egg production, protein synthesis, and plumage formation in PD4 native chickens. Our findings may be used as a model for improving the growth in Aseel as well as optimizing the growth in the broiler.
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Affiliation(s)
- M. Kanakachari
- ICAR-Directorate of Poultry Research, Hyderabad, India
- EVA.4 Unit, Faculty of Forestry and Wood Sciences, Czech University of Life Sciences Prague, Prague, Czechia
| | - R. Ashwini
- ICAR-Directorate of Poultry Research, Hyderabad, India
| | | | - T. K. Bhattacharya
- ICAR-Directorate of Poultry Research, Hyderabad, India
- *Correspondence: T. K. Bhattacharya,
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Wang Y, Jin T, Zhang N, Li J, Wang Y, Kulyar MFEA, Han Z, Li Y. Effect of stocking density and age on physiological performance and dynamic gut bacterial and fungal communities in Langya hens. Microb Cell Fact 2021; 20:218. [PMID: 34863176 PMCID: PMC8642922 DOI: 10.1186/s12934-021-01707-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Accepted: 11/10/2021] [Indexed: 01/08/2023] Open
Abstract
Background The characterization of colonization and dynamic changes related to gut microorganisms might be vital, as it presents an opportunity to quantify the co-variation between stocking densities and gut microbiome of dynamic distribution. The objective of this study was to determine the stocking density on physiological performance and dynamic distribution of gut microbiome (including bacterial and fungal communities) of Langya laying hens in the two development stages. Methods A randomized design with 2 × 3 factorial controls consisting of two development stages (24, 43 weeks-old) with three different stocking densities was performed. Three different stocking densities were allocated to a total of 300 11-week-old Langya laying hens (450 cm2/bird, 675 cm2/bird, 900 cm2/bird). Three housing densities were accomplished by raising different chickens per cage with the same floor size. The dependent variables of stocking densities at each sampling point were; growth performance, organs index, egg quality and the changes of dynamic gut bacterial and fungal communities in the cecum. Results Results showed that the stocking density didn’t affect liver index, eggshell thickness, breaking shell strength and egg shape index. Hens from the highest stocking density had the lowest body weight, fallopian tube index, egg weight and yolk colour score. Except for the yolk colour score, the measurement changes caused by age followed the opposite pattern as stocking density. We observed a substantial rise in taxa linked with health threats when stocking density was increased, including Talaromyces, Oscillospiraceae_UCG-002, Oscillospira, and Dielma. The opposite was observed with Bacteroides, Bifidobacterium, Lachnoclostridium, Eisenbergiella, and Kurtzmaniella. Also, most taxa were linked to polymicrobial infection in clinical cases, especially species whose percentage declined as the hens aged, such as Terrisporobacter, Faecalicoccus, Dialister, Cylindrocarpon etc. Whereas Sellimonas, Mitsuokella, Eurotium, Wardomyces and Cephalotheca had the opposite trend. Conclusion We speculated that excessive high density drove the abundance of bacteria and fungi connected with health problems. Where the gut microecology gradually reach a mature and balance status with age. Overall, this study demonstrates gut microbiome ecological processes in Langya layers at various stocking densities and finds possible connections between stocking density, microbiome and production performance. Our study will contribute to new insights associating suitable density patterns and production performance in laying hens by harnessing such a relative microbiome.
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Affiliation(s)
- Yaping Wang
- College of Agriculture and Forestry Science, Linyi University, Linyi, 276000, China.,College of Veterinary Medicine, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China
| | - Taihua Jin
- College of Agriculture and Forestry Science, Linyi University, Linyi, 276000, China
| | - Ningbo Zhang
- College of Agriculture and Forestry Science, Linyi University, Linyi, 276000, China
| | - Jiongkui Li
- Qingdao Ruiyi Precision Medical Inspection Co., Ltd, Qingdao, 266000, China
| | - Yan Wang
- College of Agriculture and Forestry Science, Linyi University, Linyi, 276000, China
| | | | - Zhaoqing Han
- College of Agriculture and Forestry Science, Linyi University, Linyi, 276000, China.
| | - Yongzhu Li
- College of Agriculture and Forestry Science, Linyi University, Linyi, 276000, China.
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Rodríguez-Hernández R, Oviedo-Rondón EO, Rondón-Barragán IS. Identification of reliable reference genes for expression studies in the magnum of laying hens housed in cage and cage-free systems. Vet Med Sci 2021; 7:1890-1898. [PMID: 34015187 PMCID: PMC8464264 DOI: 10.1002/vms3.507] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Revised: 03/01/2021] [Accepted: 04/12/2021] [Indexed: 01/23/2023] Open
Abstract
Stress factors during poultry production can evoke changes in gene transcription and protein synthesis in the hen oviduct and could affect the internal and external egg quality. Studies of relative gene expression require the identification of the most stable reference genes for the quantitative polymerase chain reaction (qPCR) to investigate the reproductive tissues' response in laying hens kept in different production systems. The objective of this study was to determine the most stable reference genes of the magnum tissues of laying hens housed in two different production systems. Hy-Line Brown hens were reared under the same sanitary conditions until 15 weeks of age. Later on, they were transferred into two different production systems, conventional cage (CC) and cage free (CF), up to 82 weeks of age. At 50 and 60 weeks, a total of six hens from each production system were euthanized, and magnum samples were collected. The qPCR was used to determine the RNA transcription level of five reference genes, ACTB, 18S, GAPDH, MSX2 and HMBS. These genes were evaluated for transcript expression in magnum tissues by NormFinder, BestKeeper, geNorm and RefFinder software. The results indicated that the most stable gene in the CF housing system was HMBS in three of the algorithms and in the CC housing system was the 18S, and the best combination of reference genes was HMBS/GAPDH in CF and 18S/HMBS in CC. In conclusion, HMBS, 18S and GAPDH genes could be used together as reference genes for the normalization of the magnum tissues transcript expression of hens in CF and CC housing systems.
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Affiliation(s)
- Roy Rodríguez-Hernández
- Poultry Research Group, College of Veterinary Medicine and Zootechnics, University of Tolima, Ibagué, Colombia
| | - Edgar O Oviedo-Rondón
- Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
| | - Iang S Rondón-Barragán
- Poultry Research Group, College of Veterinary Medicine and Zootechnics, University of Tolima, Ibagué, Colombia.,Immunobiology and Pathogenesis Research Group, College of Veterinary Medicine and Zootechnics, University of Tolima, Ibagué, Colombia
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Fouad AM, El-Senousey HK, Ruan D, Wang S, Xia W, Zheng C. Tryptophan in poultry nutrition: Impacts and mechanisms of action. J Anim Physiol Anim Nutr (Berl) 2021; 105:1146-1153. [PMID: 33655568 DOI: 10.1111/jpn.13515] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2020] [Revised: 01/23/2021] [Accepted: 02/08/2021] [Indexed: 01/09/2023]
Abstract
Many studies have shown that productivity, immune system, antioxidant status, and meat and egg quality can be optimized by dietary supplementation with amino acids that are not usually added to poultry diets. Understanding the effects of these amino acids may encourage feed manufacturers and poultry producers to include them as additives. One of these amino acids is tryptophan (Trp). The importance of Trp is directly related to its role in protein anabolism and indirectly related to its metabolites such as serotonin and melatonin. Thus, Trp could affect the secretion of hormones, development of immune organs, meat and egg production, and meat and egg quality in poultry raised under controlled or stressed conditions. Therefore, this review discusses the main roles of Trp in poultry production and its mode (s) of action in order to help poultry producers decide whether they need to add Trp to poultry diets. Further areas of research are also identified to address information gaps.
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Affiliation(s)
- Ahmed Mohamed Fouad
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.,Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - HebatAllah Kasem El-Senousey
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.,Department of Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt
| | - Dong Ruan
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Shuang Wang
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Weiguang Xia
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Chuntian Zheng
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
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Bari MS, Downing JA, Dyall TR, Lee C, Campbell DLM. Relationships Between Rearing Enrichments, Range Use, and an Environmental Stressor for Free-Range Laying Hen Welfare. Front Vet Sci 2020; 7:480. [PMID: 32923465 PMCID: PMC7457091 DOI: 10.3389/fvets.2020.00480] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2020] [Accepted: 06/29/2020] [Indexed: 11/13/2022] Open
Abstract
Enrichments during pullet rearing may improve adaptation and welfare of hens as they move from indoor rearing to a free-range system. Individual variation in outdoor ranging may also affect welfare. This study assessed the effects of rearing enrichments and an imposed environmental stressor on hen welfare and egg quality along with the association of welfare with ranging. Hy-Line Brown® chicks (n = 1,386) were reared indoors until 16 weeks with 3 enrichment treatments including a "control" group with standard floor litter, a "novelty" group that received novel objects that were changed weekly, and a "structural" group with H-shaped perching structures. Pullets were then moved to a free-range system with three replicates of each rearing treatment. Daily ranging was individually tracked from 25 to 64 weeks via radiofrequency identification technology. Individual hen welfare assessments were performed at 25, 33, 43, 56, and 64 weeks and correlated with ranging time prior to these dates. At 44 weeks, the range area was reduced by 80% for 11 days to induce stress. Changes in ranging behavior, albumen corticosterone concentrations and egg quality were evaluated. GLMMs showed significant interactions between hen age and rearing treatment for live weight, number of comb wounds, plumage coverage, and toenail length (all P ≤ 0.003), with the enriched hens showing more consistent live weight at the later ages, fewer comb wounds at 33 weeks, and better plumage coverage at the later ages, whereas the structural hens had shorter toenails as age increased. Plumage coverage showed a positive relationship with range use across most age points (P < 0.0001). Hens reduced ranging time following the imposed stressor but increased their number of visits with the lowest increase by the structural hens (P = 0.03). Significant interactions between rearing treatment and stressor for albumen corticosterone concentrations showed the structural hens decreased concentrations immediately post-stress, but the control and novelty groups increased (P < 0.006). The stressor increased or decreased values of most egg quality parameters across all rearing groups (all P ≤ 0.02). Overall, provision of rearing enrichments and greater range use may have positive impacts on hen welfare.
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Affiliation(s)
- Md Saiful Bari
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
- Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Armidale, NSW, Australia
- Department of Dairy and Poultry Science, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh
| | - Jeff A. Downing
- Faculty of Veterinary Science, School of Life and Environmental Science, University of Sydney, Sydney, NSW, Australia
| | - Tim R. Dyall
- Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Armidale, NSW, Australia
| | - Caroline Lee
- Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Armidale, NSW, Australia
| | - Dana L. M. Campbell
- Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Armidale, NSW, Australia
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Zhang L, Chen J, Fan B, Fu M, Sun Y, Wang Y, Wang F. Label-free proteomic analysis reveals the differentiation between unfertilized and fertilized Beijing-You chicken eggs. Int J Biol Macromol 2020; 152:1020-1026. [PMID: 31751716 DOI: 10.1016/j.ijbiomac.2019.10.189] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 10/21/2019] [Accepted: 10/21/2019] [Indexed: 11/30/2022]
Abstract
Egg fertilization is a dynamic process, including varieties of biochemical changes. To better understand the molecular mechanisms during the egg embryo development, the objective of this study was to quantify protein expression changes between fertilized and unfertilized Beijing-You chicken eggs using label-free liquid chromatography-tandem mass spectrometry method. The results showed that a total of 1241 proteins were identified from fertilized and unfertilized eggs, 229 proteins were observed difference in fertilized eggs (p < 0.05) compared with that in unfertilized eggs. The expressions of 86 proteins were up-regulated and 48 proteins were down-regulated in fertilized eggs. STRING database analysis and Gene Ontology analysis results showed that these differentially expressed proteins significantly interacted and were involved in lipid transport and inflammatory response biological processes. The mRNA and protein expression levels of most differentially expressed proteins Apolipoprotein B, Fibrinogen alpha chain, Transferrin receptor protein 1, Phospholipid transfer protein and Vimentin were validated by RT-PCR and western blot. These results could provide possible novel insights for the molecular mechanism of egg fertilization.
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Affiliation(s)
- Lijing Zhang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Jilan Chen
- Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Bei Fan
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Mai Fu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Yanyan Sun
- Institute of Animal Sciences (IAS), Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Yan Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China
| | - Fengzhong Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China.
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10
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Transcriptome analysis reveals differentially expressed genes associated with high rates of egg production in chicken hypothalamic-pituitary-ovarian axis. Sci Rep 2020; 10:5976. [PMID: 32249807 PMCID: PMC7136225 DOI: 10.1038/s41598-020-62886-z] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2019] [Accepted: 03/17/2020] [Indexed: 11/08/2022] Open
Abstract
The hypothalamic-pituitary-ovarian (HPO) axis regulates the breeding process cycle of laying hens. However, the key regulatory genes of the HPO axis and pathways that drive chicken egg laying performance remain elusive. A total of 856 Chinese Luhua chicken was raised and the highest two hundred and the lowest two hundred chicken egg production were considered as high egg production (HEP) and low egg production (LEP) according to the total egg number at 300 days of age, respectively. RNA-seq sequencing (RNA-Seq) was conducted to explore the chicken transcriptome from the hypothalamus, pituitary gland and ovary tissue of 6 Chinese Luhua chicken with 3 high and low-rate egg production. In total, 76.09 Gb RNA-seq sequences were generated from 15 libraries with an average of 5.07 Gb for each library. Further analysis showed that 414, 356 and 10 differentially expressed genes (DEGs) were identified in pituitary gland, ovary and hypothalamus between HEP and LEP chickens, respectively. In pituitary gland, DEGs were involve in regulation of cellular glucose homeostasis, Ras protein signal transduction, negative regulation of hormone secretion. In Ovary DEGs were mainly involved in embryonic organ development, regulation of canonical Wnt signaling, response to peptide hormone. Our study identified DEGs that regulate mTOR signaling pathway, Jak-STAT signaling pathway, Tryptophan metabolism and PI3K-Akt signaling pathways at HPO-axis in laying hens. These important data contribute to improve our understanding of reproductive biology of chicken and isolating effective molecular markers that can be used for genetic selection in Chinese domestic Luhua chicken.
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Huo S, Li Y, Guo Y, Zhang S, Li P, Gao P. Improving effects of Epimedium flavonoids on the selected reproductive features in layer hens after forced molting. Poult Sci 2020; 99:2757-2765. [PMID: 32359613 PMCID: PMC7597462 DOI: 10.1016/j.psj.2019.12.053] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2019] [Revised: 12/10/2019] [Accepted: 12/11/2019] [Indexed: 11/30/2022] Open
Abstract
In the present study, for the purpose of investigating the effects of the total flavonoids of Epimedium (TFE) in regard to preventing the development of atrophied oviducts and follicles induced by forced molting, 300-day-old Hy-Line Brown layer hens were divided into 3 study groups as follows: the control (CON) group was the normal group, without forced molting and TFE treatments; the TFE1 group was treated by adding a 1‰ TFE treatment after forced molting; and the TFE0 group was not treated by TFE after forced molting. During this study's experimental process, the egg production rates were recorded each day. In addition, the hens were randomly chosen to be weighed every 4 D and also randomly selected to be sacrificed every 7 D. Then, sample tissues of albumen-secreting part and uterus from the fallopian tube of the layer hens were collected for PCR and hematoxylin-eosin staining tests. The results showed that the body weights, number of follicles, and weights and sizes of the fallopian tube for the TFE1 and TFE0 groups were significantly reduced when compared with those of the control group on the 15th D of the experiment. Furthermore, at the end of study, it was found that the egg production rates, weights of the fallopian tube, and ovarian follicles of TFE1 had recovered to normal levels. At the same time, the serum estrogen and the expressions of the progesterone receptor and estrogen receptor mRNA in fallopian tube were higher than those observed for the TFE0 group. The results of this study provided valuable evidence that TFE could improve the development of atrophied oviducts and increase the egg laying rates, thereby making it a potential multicomponent natural drug for egg production in the future.
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Affiliation(s)
- Shuying Huo
- The College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071001, China.
| | - Yurong Li
- The College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071001, China
| | - Yu Guo
- The College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071001, China
| | - Shuang Zhang
- The College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071001, China
| | - Peishan Li
- Animal Science and Technology College, The Beijing University of Agriculture, Beijing 102206, China
| | - Peipei Gao
- The College of Veterinary Medicine, Agricultural University of Hebei, Baoding 071001, China
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12
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Zhao MJ, Cai HY, Liu MY, Deng LL, Li Y, Zhang H, Feng FQ. Effects of dietary glycerol monolaurate on productive performance, egg quality, serum biochemical indices, and intestinal morphology of laying hens. J Zhejiang Univ Sci B 2020; 20:877-890. [PMID: 31595724 DOI: 10.1631/jzus.b1800530] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Glycerol monolaurate (GML) has been widely used as an effective antibacterial emulsifier in the food industry. A total of 360 44-week-old Hy-Line brown laying hens were randomly distributed into four groups each with six replicates of 15 birds, and fed with corn-soybean-meal-based diets supplemented with 0, 0.15, 0.30, and 0.45 g/kg GML, respectively. Our results showed that 0.15, 0.30, and 0.45 g/kg GML treatments significantly decreased feed conversion ratios (FCRs) by 2.65%, 7.08%, and 3.54%, respectively, and significantly increased the laying rates and average egg weights. For egg quality, GML drastically increased albumen height and Haugh units, and enhanced yolk color. Notably, GML increased the concentrations of polyunsaturated and monounsaturated fatty acids and reduced the concentration of total saturated fatty acids in the yolk. The albumen composition was also significantly modified, with an increase of 1.02% in total protein content, and increased contents of His (4.55%) and Glu (2.02%) under the 0.30 g/kg GML treatment. Additionally, GML treatments had positive effects on the lipid metabolism of laying hens, including lowering the serum triglyceride and total cholesterol levels and reducing fat deposition in abdominal adipose tissue. Intestinal morphology was also improved by GML treatment, with increased villus length and villus height to crypt depth ratio. Our data demonstrated that GML supplementation of laying hens could have beneficial effects on both their productivity and physiological properties, which indicates the potential application of GML as a functional feed additive and gives us a new insight into this traditional food additive.
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Affiliation(s)
- Min-Jie Zhao
- College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
| | - Hai-Ying Cai
- Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou 310023, China
| | - Meng-Yun Liu
- College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
| | - Ling-Li Deng
- College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
| | - Yang Li
- College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
| | - Hui Zhang
- College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
| | - Feng-Qin Feng
- College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
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Huang T, Ma J, Gong Y, Feng Y. Polymorphisms in the ovoinhibitor gene (OIH) and their association with egg quality of Xinhua E-strain chickens. Br Poult Sci 2019; 60:88-93. [DOI: 10.1080/00071668.2018.1564240] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- T. Huang
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, China
| | - J. Ma
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, China
| | - Y. Gong
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, China
| | - Y. Feng
- Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, China
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Akter Y, Greenhalgh S, Islam MR, Hutchison C, O'Shea CJ. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk. J Anim Sci 2018; 96:3482-3490. [PMID: 29762670 DOI: 10.1093/jas/sky188] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2018] [Accepted: 05/08/2018] [Indexed: 11/14/2022] Open
Abstract
The shelf life of eggs that contain elevated levels of polyunsaturated fatty acids (PUFA) is compromised due to the relative instability and therefore greater potential for lipid peroxidation of unsaturated fatty acids (FA). Poultry that is highly feed efficiency (HFE) exhibits higher systemic levels of antioxidant enzymes and therefore may produce eggs with improved albumen quality and favorable FA profiles that are stable over time. We tested the hypothesis that HFE-laying hens produce eggs with improved internal egg quality and a favorable yolk FA profile prior to and following storage. Following an initial screening phase (7 wk) using 140 Isa Brown layers (28 wk old), the 10 most efficient (FCR < 1.99 ± 0.05) and the 10 least efficient (FCR > 2.30 ± 0.05) hens were identified and designated as HFE and low feed efficiency (LFE) groups, respectively. Internal quality and composition were determined on eggs (n = 10 per group) stored at 15 °C for 0, 14, and 28 d. At 0, 14, and 28 d, the albumen weight, albumen height, Haugh unit (HU), and albumen:yolk ratio of eggs from the HFE group were significantly higher (P < 0.01), whereas the eggs from the LFE group had heavier (P < 0.01) yolk than the HFE group. After 28-d storage, the yolk color score of the LFE group was lower (paler; P < 0.05) compared with that of the HFE group. The relative proportions of total PUFA and the ratio of total PUFA and total saturated fatty acids (SFA) were higher (P < 0.05) in HFE group of eggs. The LFE group of eggs contained higher (P < 0.05) levels of lipid peroxidation marker (thiobarbituric acid reactive substances; TBARS) values both in fresh and in stored eggs. The results suggest that HFE hens produce eggs with greater albumen quality and higher levels of yolk PUFA both at lay and after storage.
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Affiliation(s)
- Yeasmin Akter
- Sydney School of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia
| | - Shiva Greenhalgh
- Sydney School of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia
| | - Md Rafiqul Islam
- Sydney School of Veterinary Science, The University of Sydney, Camden, New South Wales, Australia
| | - Christine Hutchison
- School of Science and Health, Western Sydney University, Hawkesbury Campus, Richmond, New South Wales, Australia
| | - Cormac J O'Shea
- School of Biosciences, University of Nottingham, Loughborough, UK
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Bílková B, Świderská Z, Zita L, Laloë D, Charles M, Beneš V, Stopka P, Vinkler M. Domestic Fowl Breed Variation in Egg White Protein Expression: Application of Proteomics and Transcriptomics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:11854-11863. [PMID: 30296079 DOI: 10.1021/acs.jafc.8b03099] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Avian egg white is essential for protecting and nourishing bird embryos during their development. Being produced in the female magnum, variability in hen oviduct gene expression may affect egg white composition in domestic chickens. Since traditional poultry breeds may represent a source of variation, in the present study we describe the egg white proteome (mass spectrometry) and corresponding magnum transcriptome (high-throughput sequencing) for 20 hens from five domestic fowl breeds (large breeds: Araucana, Czech golden pencilled, Minorca; and small breeds: Booted bantam, Rosecomb bantam). In total, we identified 189 egg white proteins and 16391 magnum-expressed genes. The majority of egg white protein content comprised proteins with an antimicrobial function. Despite general similarity, Between-class Principal Component Analysis revealed significant breed-specific variability in protein abundances, differentiating especially small and large breeds. Though we found strong association between magnum mRNA expression and egg white protein abundance across genes, coinertia analysis revealed no transcriptome/proteome costructure at the individual level. Our study is the first to show variation in protein abundances in egg white across chicken breeds with potential effects on egg quality, biosafety, and chick development. The observed interindividual variation probably results from post-transcriptional regulation creating a discrepancy between proteomic and transcriptomic data.
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Affiliation(s)
- Barbora Bílková
- Charles University , Faculty of Science, Department of Zoology , Prague , Czech Republic
| | - Zuzana Świderská
- Charles University , Faculty of Science, Department of Zoology , Prague , Czech Republic
- Charles University , Faculty of Science, Department of Cell Biology , Prague , Czech Republic
| | - Lukáš Zita
- Czech University of Life Sciences , Faculty of Agrobiology, Food and Natural Resources, Department of Animal Science , Prague , Czech Republic
| | - Denis Laloë
- GABI, INRA, AgroParisTech , Université Paris-Saclay , Jouy-en-Josas , France
| | - Mathieu Charles
- GABI, INRA, AgroParisTech , Université Paris-Saclay , Jouy-en-Josas , France
| | - Vladimír Beneš
- European Molecular Biology Laboratory , Heidelberg 69117 , Germany
| | - Pavel Stopka
- Charles University , Faculty of Science, Department of Zoology , Prague , Czech Republic
| | - Michal Vinkler
- Charles University , Faculty of Science, Department of Zoology , Prague , Czech Republic
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Zhao JP, Zhang Q, Jiao HC, Wang XJ, Jiang MJ, Luo H, Lin H. Ovalbumin expression in the oviduct magnum of hens is related to the rate of egg laying and shows distinct stress-type-specific responses. J Anim Physiol Anim Nutr (Berl) 2016; 100:876-83. [DOI: 10.1111/jpn.12475] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2015] [Accepted: 12/20/2015] [Indexed: 01/15/2023]
Affiliation(s)
- J. P. Zhao
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
| | - Q. Zhang
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
| | - H. C. Jiao
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
| | - X. J. Wang
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
| | - M. J. Jiang
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
| | - H. Luo
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
| | - H. Lin
- Shandong Key Lab for Animal Biotechnology and Disease Control; Department of Animal Science; Shandong Agricultural University; Tai'an China
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Da Silva M, Beauclercq S, Harichaux G, Labas V, Guyot N, Gautron J, Nys Y, Rehault-Godbert S. The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X. Biol Reprod 2015; 93:71. [PMID: 26157071 DOI: 10.1095/biolreprod.115.130856] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2015] [Accepted: 07/06/2015] [Indexed: 11/01/2022] Open
Abstract
The ovalbumin gene family in Gallus gallus is composed of three homologous genes located within a 46 kb locus on chromosome 2: ovalbumin, ovalbumin-related protein Y (OVAY), and ovalbumin-related protein X (OVAX) genes. The expression of these genes in hen oviduct is under estrogen control, but their relative hormonal responsiveness and subsequent protein concentration in egg, is distinctive. Interestingly, all three proteins lack the classical signal peptide for secretion. Ovalbumin, OVAX, and OVAY belong to the serine protease inhibitor (serpin) family whose members share a common tertiary structure. Ovalbumin and OVAX are one of the few members of this family that do not express any protease inhibition activity whereas OVAY has been predicted to be inhibitory, by comparison with the consensus sequence for inhibitory serpins. In contrast to ovalbumin and OVAY, OVAX interacts with heparin, a negatively charged glycosaminoglycan, via a positively charged domain exposed at the surface of the molecule. Ovalbumin is the major egg white protein and might be a source of amino acids for the developing embryo. The physiological function of OVAY is not known, but recent data have revealed a possible role of this protein in early embryonic development. Considering the antibacterial activities of OVAX, this protein might play a role in egg defense. This review sheds light on the expression, biochemistry, and structural specificities of these three highly similar paralogs. It gives new clues in favor of diverging functions, which are likely to have arisen by duplication events from a common ancestral gene.
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Affiliation(s)
- Mylene Da Silva
- INRA, UR83 Recherches Avicoles, Fonction et Régulation des Protéines de l'Œuf, Nouzilly, France
| | - Stéphane Beauclercq
- INRA, UR83 Recherches Avicoles, Métabolisme des Oiseaux, Croissance et Adaptation, Nouzilly, France
| | - Grégoire Harichaux
- INRA, Plateforme d'Analyse Intégrative des Biomolécules, Laboratoire de Spectrométrie de Masse, Physiologie de la Reproduction et des Comportements, CNRS, UMR7247, Université François Rabelais de Tours, IFCE, Nouzilly, France
| | - Valérie Labas
- INRA, Plateforme d'Analyse Intégrative des Biomolécules, Laboratoire de Spectrométrie de Masse, Physiologie de la Reproduction et des Comportements, CNRS, UMR7247, Université François Rabelais de Tours, IFCE, Nouzilly, France
| | - Nicolas Guyot
- INRA, UR83 Recherches Avicoles, Fonction et Régulation des Protéines de l'Œuf, Nouzilly, France
| | - Joel Gautron
- INRA, UR83 Recherches Avicoles, Fonction et Régulation des Protéines de l'Œuf, Nouzilly, France
| | - Yves Nys
- INRA, UR83 Recherches Avicoles, Fonction et Régulation des Protéines de l'Œuf, Nouzilly, France
| | - Sophie Rehault-Godbert
- INRA, UR83 Recherches Avicoles, Fonction et Régulation des Protéines de l'Œuf, Nouzilly, France
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Kim YH, Kim J, Yoon HS, Choi YH. Effects of dietary corticosterone on yolk colors and eggshell quality in laying hens. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2015; 28:840-6. [PMID: 25925061 PMCID: PMC4412980 DOI: 10.5713/ajas.14.0849] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/03/2014] [Revised: 12/23/2014] [Accepted: 01/19/2015] [Indexed: 02/04/2023]
Abstract
The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg diet. Feed intake and egg production were monitored daily, and body weight measured weekly. Egg weights and egg quality were measured daily. Corticosterone treatment resulted in a remarkable increase in feed intake and sharp decrease in egg production compared with control (p<0.05) whereas body weight remained unchanged. Decreased albumen height, but no changes in egg weight, led to decreased Haugh unit (p<0.05). Corticosterone caused elevated eggshell thickness (p<0.05) without altering weight and strength, suggesting possible changes in shell structure. Yolk color and redness were increased by corticosterone (p<0.05) but lightness and yellowness were either not changed or inconsistent over the time period of measurements. Increased concentrations in plasma were also found for corticosterone, glucose, cholesterol, creatinine, uric acid, albumin, aspartate aminotransferase, creatine kinase, lactate dehydrogenase, total protein, and amylase (p<0.05), suggesting that corticosterone increased protein breakdown, renal dysfunctions and pancreatitis. Together, the current results imply that dietary corticosterone affects egg quality such as yolk colors and shell thickness, in addition to its effects on feed intake and egg production.
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Affiliation(s)
- Yeon-Hwa Kim
- Division of Applied Life Sciences (BK21 Plus program), Gyeongsang National University, Jinju 660-701, Korea ; Department of Animal Science, Gyeongsang National University, Jinju 660-701, Korea
| | - Jimin Kim
- Division of Applied Life Sciences (BK21 Plus program), Gyeongsang National University, Jinju 660-701, Korea ; Department of Animal Science, Gyeongsang National University, Jinju 660-701, Korea . ; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea
| | - Hyung-Sook Yoon
- Division of Applied Life Sciences (BK21 Plus program), Gyeongsang National University, Jinju 660-701, Korea ; Department of Animal Science, Gyeongsang National University, Jinju 660-701, Korea
| | - Yang-Ho Choi
- Department of Animal Science, Gyeongsang National University, Jinju 660-701, Korea . ; Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea
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