Interaction of Gelatin with Room Temperature Ionic Liquids: A Detailed Physicochemical Study

Do Ionic Liquids Exhibit the Required Characteristics to Dissolve, Extract, Stabilize, and Purify Proteins? Past-Present-Future Assessment

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic liquids (ILs) have gained momentum in the past years, with a relevant number of works reporting their successful use to dissolve, stabilize, extract, and purify proteins. Different approaches in protein-IL systems have been reported, namely, proteins dissolved in (i) neat ILs, (ii) ILs as co-solvents, (iii) ILs as adjuvants, (iv) ILs as surfactants, (v) ILs as phase-forming components of aqueous biphasic systems, and (vi) IL-polymer-protein/peptide conjugates. Herein, we critically analyze the works published to date and provide a comprehensive understanding of the IL-protein interactions affecting the stability, conformational alteration, unfolding, misfolding, and refolding of proteins while providing directions for future studies in view of imminent applications. Overall, it has been found that the stability or purification of proteins by ILs is bispecific and depends on the structure of both the IL and the protein. The most promising IL-protein systems are identified, which is valuable when foreseeing market applications of ILs, e.g., in "protein packaging" and "detergent applications". Future directions and other possibilities of IL-protein systems in light-harvesting and biotechnology/biomedical applications are discussed.

Preserving fast ion dynamics while introducing mechanical rigidity in gelatin-based ionogels

Ionogels are gels containing ions, often an ionic liquid (IL), and a gelling agent. They are promising candidates for applications including batteries, photovoltaics or fuel cells due to their chemical stability and high ionic conductivity. In this work we report on a thermo-irreversible ionic gel prepared from a mixture of the ionic liquid 1-butyl-3-methylimidazolium ([BMIM]) dicyanamide ([DCA]), water and gelatin, which combines the advantages of an ionic liquid with the low cost of gelatin. We use (i) dielectric spectroscopy to monitor the ion transport, (ii) dynamic light scattering techniques to access the reorientational motions of the ions, as well as fluctuations of the gel matrix, and (iii) rheology to determine the shear response from above room temperature down to the glass transition. In this way, we are able to connect the microscopic ion dynamics with the meso- and macroscopic behavior of the gelatin matrix. We show, by comparing our results to those for a IL-water mixture from a previous study, that although some weak additional slow relaxation modes are present in the gel, the overall ion dynamics is hardly changed by the presence of gelatin. The macroscopic mechanical response, as probed by rheology, is however dominated by the gel matrix. This behaviour can be highly useful e.g. in battery gel electrolytes which prevent electrolyte leakage and combine mechanical rigidity and flexibility.

A detailed assessment on the interaction of sodium alginate with a surface-active ionic liquid and a conventional surfactant: a multitechnique approach

Investigation has been made on the interaction of a biodegradable anionic polyelectrolyte, sodium alginate with two oppositely charged cationic surfactants, 1-hexadecyl-3-methyl imidazolium chloride and 1-hexadecyl triphenylphosphonium bromide, former is a...

Ionic Liquid-Based Surfactants: Recent Advances in Their Syntheses, Solution Properties, and Applications

The impetus for the expanding interest in ionic liquids (ILs) is their favorable properties and important applications. Ionic liquid-based surfactants (ILBSs) carry long-chain hydrophobic tails. Two or more molecules of ILBSs can be joined by covalent bonds leading, e.g., to gemini compounds (GILBSs). This review article focuses on aspects of the chemistry and applications of ILBSs and GILBSs, especially in the last ten years. Data on their adsorption at the interface and micelle formation are relevant for the applications of these surfactants. Therefore, we collected data for 152 ILBSs and 11 biamphiphilic compounds. The head ions of ILBSs are usually heterocyclic (imidazolium, pyridinium, pyrrolidinium, etc.). Most of these head-ions are also present in the reported 53 GILBSs. Where possible, we correlate the adsorption/micellar properties of the surfactants with their molecular structures, in particular, the number of carbon atoms present in the hydrocarbon "tail". The use of ILBSs as templates for the fabrication of mesoporous nanoparticles enables better control of particle porosity and size, hence increasing their usefulness. ILs and ILBSs form thermodynamically stable water/oil and oil/water microemulsions. These were employed as templates for (radical) polymerization reactions, where the monomer is the "oil" component. The formed polymer nanoparticles can be further stabilized against aggregation by using a functionalized ILBS that is co-polymerized with the monomers. In addition to updating the literature on the subject, we hope that this review highlights the versatility and hence the potential applications of these classes of surfactants in several fields, including synthesis, catalysis, polymers, decontamination, and drug delivery.

Aqueous colloidal systems of bovine serum albumin and functionalized surface active ionic liquids for material transport

Physicochemical and computational investigation of complexation between BSA and SAILs with application in material transport.

Globular and Fibrous Proteins Modified with Deep Eutectic Solvents: Materials for Drug Delivery

Proteinaceous materials have numerous structures, many of which aid in the roles they perform. Some need to impart strength while others need elasticity or toughness. This study is the first to investigate the modification of both globular and fibrous protein, namely, zein, soy protein and gelatin, using deep eutectic solvents (DES) to form bioplastics, which may have application in drug delivery systems. The effects of DES content on the thermal and mechanical properties of the material were determined. Zein and soy are globular proteins, which both showed a significant change in the properties by the addition of DES. Both of these materials were, however, weaker and less ductile than the starch based materials previously reported in the literature. The material made from gelatin, a fibrous protein, showed variable properties depending on how long they were in contact with each other before pressing. Conductivity and NMR measurements indicate the existence of a continuous liquid phase, which are useful in the demonstrated application of transdermal drug delivery systems. It is shown that pharmaceutical DESs can be gelled with gelatin and this method is three times faster at delivering a pharmaceutical active ingredient across the skin barrier than from a corresponding solid formulation.

Locating the binding domains of lysozyme with ionic liquids in aqueous solution via spectroscopic studies

The binding domains of lysozyme with ionic liquids (ILs, [C₄mim]BF₄, [C₄mim]Cl, [C₄mim]Br and [dmim]I) in aqueous solution was investigated by studying molecular interactions using spectroscopic techniques. Ultraviolet spectroscopy (UV) showed that the addition of ILs increased the absorption peak intensity of lysozyme at 210 nm by enhancing peptide bond valence electron transition. It is also found that a weak interaction between ILs and lysozyme chromophore groups was generated by analyzing the changes of absorption peak intensity near 280 nm. Fluorescence and Synchronous Fluorescence spectra results showed that four ILs had quenching effect on the fluorescent substances of lysozyme, and the quenching effect rose with increasing ILs concentration. Meanwhile, the interaction between lysozyme and ILs molecules is mainly based on Van der Waals force and two Tryptophan (Trp) residues (Trp62 or Trp108) at the active site of lysozyme molecules play a critical role in binding ILs to their own molecules.

Colloidal systems of surface active ionic liquids and sodium carboxymethyl cellulose: physicochemical investigations and preparation of magnetic nano-composites

Carboxymethyl cellulose-surface active ionic liquid colloidal formulations for preparation of magnetic nano-composites.

Surface active ionic liquid induced conformational transition in aqueous medium of hemoglobin

The molecular interactions and effect of SAILs on the conformation of human hemoglobin (Hb) has been studied using various techniques.

Lipase Activation and Stabilization in Room-Temperature Ionic Liquids

Widespread interest in the use of room-temperature ionic liquids (RTILs) as solvents in anhydrous biocatalytic reactions has largely been met with underwhelming results. Enzymes are frequently inactivated in RTILs as a result of the influence of solvent on the enzyme's microenvironment, be it through interacting with the enzyme or enzyme-bound water molecules. The purpose of this chapter is to present a rational approach to mediate RTIL-enzyme interactions, which is essential if we are to realize the advantages of RTILs over conventional solvents for biocatalysis in full. The underlying premise for this approach is the stabilization of enzyme structure via multipoint covalent immobilization within a polyurethane foam matrix. Additionally, the approach entails the use of salt hydrates to control the level of hydration of the immobilized enzyme, which is critical to the activation of enzymes in nonaqueous media. Although lipase is used as a model enzyme, this approach may be effective in activating and stabilizing virtually any enzyme in RTILs.

Effect of alkyl chain functionalization of ionic liquid surfactants on the complexation and self-assembling behavior of polyampholyte gelatin in aqueous medium

The interactional behavior of ILSs towards gelatin forming structurally different ILS mediated self-assemblies depending on the nature of the ILS and counterion binding is shown.

Complexation of triblock reverse copolymer 10R5 with surface active ionic liquids in aqueous medium: a physico-chemical study

A comprehensive study on the interactions of surface active ionic liquids (SAILs) [C_nmim][Cl], where n = 8, 10, and 12, with a triblock reverse copolymer, 10R5, [(PPO)₈–(PEO)₂₂–(PPO)₈] has been performed using various physico-chemical techniques.

Ionic liquid-induced all-α to α + β conformational transition in cytochrome c with improved peroxidase activity in aqueous medium

Choline dioctylsulfosuccinate [Cho][AOT] (a surface active ionic liquid) has been found to induce all-α to α + β conformational transition in the secondary structure of enzyme cytochrome c (Cyt c) with an enhanced peroxidase activity in its aqueous vesicular phase at pH 7.0.

The interactions of ι-carrageenan with cationic surfactants in aqueous solutions

The interactions between the anionic polymer ι-carrageenan (IC) and the cationic surfactants 1-dodecyl-3-methylimidazolium bromide (C12mimBr), dodecyltrimethylammonium bromide (DTAB) and ethyl-α,ω-bis(dodecyldimethylammonium)dibromide (12-2-12) have been studied by fluorimetry and isothermal titration calorimetry. Our experimental results showed that at a low surfactant concentration, the monomers adsorbed on the IC chains through the electrostatic attraction, followed by the formation of induced micelles on the IC chains through the hydrophobic interaction until the IC chains are saturated by surfactant molecules; after that the added surfactant formed free micelles in the solution. A pseudo-phase-equilibrium thermodynamic model was proposed to explain the experimental results and to understand the mechanisms of the interactions in these three systems. Moreover, the salt effect on the interactions was investigated and found that it changed the critical concentrations but not the interaction mechanism.

WITHDRAWN: Interfacial layers of complex-forming ionic surfactants with gelatin

The Publisher regrets that this article is an accidental duplication of an article that has already been published, http://dx.doi.org/ 10.1016/j.cis.2014.05.001. The duplicate article has therefore been withdrawn.