Isothermal behavior of the Soret effect in nonionic microemulsions: size variation by using different n-alkanes

A Mode-Coupling Model of Colloid Thermophoresis in Aqueous Systems: Temperature and Size Dependencies of the Soret Coefficient

Thermophoresis allows for the manipulation of colloids in systems containing a temperature gradient. A deep understanding of the phenomena at the molecular level allows for increased control and manipulation strategies. We developed a microscopic model revealing different coupling mechanisms for colloid thermophoresis under local thermodynamic equilibrium conditions. The model has been verified through comparison with a variety of previously published experimental data and shows good agreement across significantly different systems. We found five different temperature-dependent contributions to the Soret coefficient, two from bulk properties and three from interfacial interactions between the fluid medium and the colloid. Our analysis shows that the Soret coefficient for nanosized particles is governed by the competition between the electrostatic and hydration interfacial interactions, while bulk contributions become more pronounced for protein systems. This theory can be used as a guide to design thermophoretic transport, which is relevant for sensing, focusing, and separation at the microscale.

Can the Thermophoretic Mobility of Uncharged Colloids Be Predicted?

The thermophoretic motion of nonionic colloids in an inhomogeneous temperature field is due to the solvent-colloid dispersion interactions. The latter form an attractive near-particle "gravity" field that leads to sinking of the colder solvent layers toward a colloid. The spatial extension of this microconvective motion is comparable to the size of the colloids, which prove to be small enough to observe their own regular thermophoretic drift to the cold. The Boussinesq equations of convection are augmented by the boundary conditions at the characteristic molecular distance dividing the immovable and motile solvent layers. For organic liquids, this distance proves to be a property of pure solvent. The thermophoretic mobilities are found for colloids with and without surfacted layers. They are determined by the bulk properties of substances and the Hamaker constant of the solvent-solute interactions. The mobilities weakly (logarithmically) depend on the size of colloids and tend to a universal value in the limiting case of strongly asymmetrical mixtures. This is the first report that shows a prediction of the thermophoretic velocities of uncharged colloids. The relation between the thermophoretic mobility of colloids and the Hamaker constant of the solute-solvent interactions enables an experimental determination of the latter quantity from thermophoresis data.

Role of Interfacial Entropy in the Particle-Size Dependence of Thermophoretic Mobility

We show that changes in the surface tension of a particle due to the presence of nonionic surfactants and impurities, which alter the interfacial entropy, have an impact on the value of the thermophoretic mobility. We have found the existence of different behaviors of this quantity in terms of particle size which can be summarized through a power law. For particles that are small enough, the thermophoretic mobility is a constant, whereas for larger particles it is linear in the particle radius. These results show the important role of the interfacial entropic effects on the behavior of the thermophoretic mobility.

Thermophoresis of biological and biocompatible compounds in aqueous solution

With rising popularity of microscale thermophoresis for the characterisation of protein-ligand binding reactions and possible applications in microfluidic devices, there is a growing interest in considering thermodiffusion in the context of life sciences. But although the understanding of thermodiffusion in non-polar mixtures has grown rapidly in recent years, predictions for associated mixtures like aqueous solutions remain challenging. This review aims to give an overview of the literature on thermodiffusion in aqueous systems, show the difficulties in theoretical description that arise from the non-ideal behaviour of water-mixtures, and highlight the relevance of thermodiffusion in a biological context. We find that the thermodiffusion in aqueous systems is dominated by contributions from heat of transfer, hydrogen bond interactions and charge effects. However, the separation of these effects is often difficult, especially in case of biological systems where a systematic exclusion of contributions may not be feasible.

Correlation between thermophoretic behavior and hydrophilicity for various alcohols⋆

Recent experiments for various amides and sugars showed a clear correlation of the temperature dependence of the Soret coefficient with the hydrophilicity, quantitatively described by the logarithm of the 1-octanol/water partition coefficient log P . This coefficient is a measure for the hydrophilicity/hydrophobicity balance of a solute and is often used to model the transport of a compound in the environment or to screen for potential pharmaceutical compounds. In order to validate whether this concept works also for other water soluble molecules we investigated systematically the thermophoresis of mono- and polyhydric alcohols. As experimental method we use a holographic grating technique called infrared Thermal Diffusion Forced Rayleigh Scattering (IR-TDFRS). Experiments showed that the temperature dependence of the Soret coefficient of polyhydric alcohols also correlates with log P and lies on the same master plot as amides and sugars.

The Soret coefficient from the Faxén theorem for a particle moving in a fluid under a temperature gradient

We compute the Soret coefficient for a particle moving through a fluid subjected to a temperature gradient. The viscosity and thermal conductivity of the particle are in general different from those of the solvent and its surface tension may depend on temperature. We find that the Soret coefficient depends linearly on the derivative of the surface tension with respect to temperature and decreases in accordance with the ratios between viscosities and thermal conductivities of particle and solvent. Additionally, the Soret coefficient also depends on a parameter which gives the ratio between Marangoni and shear stresses, a dependence which results from the local stresses inducing a heat flux along the particle surface. Our results are compared to those obtained by using the Stokes value for the mobility in the calculation of the Soret coefficient and in the estimation of the radius of the particle. We show cases in which these differences may be important. The new expression of the Soret coefficient can systematically be used for a more accurate study of thermophoresis.

Thermophoresis of a Colloidal Rod: Contributions of Charge and Grafted Polymers

In this study, we investigated the thermodiffusion behavior of a colloidal model system as a function of the Debye length, λ_DH, which is controlled by the ionic strength. Our system consists of an fd-virus grafted with poly(ethylene glycol) (PEG) with a molecular mass of 5000 g mol^-1. The results are compared with recent measurements on a bare fd-virus and with results of PEG. The diffusion coefficients of both viruses are comparable and increase with the increasing Debye length. The thermal diffusion coefficient, D_T, of the bare virus increases strongly with the Debye length, whereas D_T of the grafted fd-virus shows only a very weak increase. The Debye length dependence of both systems can be described with an expression derived for charged rods using the surface charge density and an offset of D_T as adjustable parameters. It turns out that the ratio of the determined surface charges is inverse to the ratio of the surfaces of the two systems, which means that the total charge remains almost constant. The determined offset of the grafted fd-virus describing the chemical contributions is the sum of D_T of PEG and the offset of the bare fd-virus. At high λ_DH, corresponding to the low ionic strength, the S_T values of both colloidal model systems approach each other. This implies a contribution from the polymer layer, which is strong at short λ_DH and fades out for the longer Debye lengths, when the electric double layer reaches further than the polymer chains and therefore dominates interactions with the surrounding water.

Role of Hydrogen Bonding of Cyclodextrin-Drug Complexes Probed by Thermodiffusion

Temperature gradient-induced migration of biomolecules, known as thermophoresis or thermodiffusion, changes upon ligand binding. In recent years, this effect has been used to determine protein-ligand binding constants. The mechanism through which thermodiffusive properties change when complexes are formed, however, is not understood. An important contribution to thermodiffusive properties originates from the thermal response of hydrogen bonds. Because there is a considerable difference between the degree of solvation of the protein-ligand complex and its isolated components, ligand-binding is accompanied by a significant change in hydration. The aim of the present work is therefore to investigate the role played by hydrogen bonding on the change in thermodiffusive behavior upon ligand-binding. As a model system, we use cyclodextrins (CDs) and acetylsalicylic acid (ASA), where quite a significant change in hydration is expected and where no conformational changes occur when a CD/ASA complex is formed in aqueous solution. Thermophoresis was investigated in the temperature range of 10-50 °C by infrared thermal diffusion forced Rayleigh scattering. Nuclear magnetic resonance measurements were performed at 25 °C to obtain information about the structure of the complexes. All CD/ASA complexes show a stronger affinity toward regions of lower temperature compared to the free CDs. We found that the temperature sensitivity of thermophoresis correlates with the 1-octanol/water partition coefficient. This observation not only establishes the relation between thermodiffusion and degree of hydrogen bonding but also opens the possibility to relate thermodiffusive properties of complexes to their partition coefficient, which cannot be determined otherwise. This concept is especially interesting for protein-ligand complexes where the protein undergoes a conformational change, different from the CD/ASA complexes, giving rise to additional changes in their hydrophilicity.

Thermophoretic migration of vesicles depends on mean temperature and head group chemistry

A number of colloidal systems, including polymers, proteins, micelles and hard spheres, have been studied in thermal gradients to observe and characterize their driven motion. Here we show experimentally the thermophoretic behaviour of unilamellar lipid vesicles, finding that mobility depends on the mean local temperature of the suspension and on the structure of the exposed polar lipid head groups. By tuning the temperature, vesicles can be directed towards hot or cold, forming a highly concentrated region. Binary mixtures of vesicles composed of different lipids can be segregated using thermophoresis, according to their head group. Our results demonstrate that thermophoresis enables robust and chemically specific directed motion of liposomes, which can be exploited in driven processes.

Thermal gradients are shown to provide a robust and chemically specific driving force to liposomes. Here the authors show controlled direction of migration of unilamellar lipid vesicles by varying the temperature in the suspension and the exposed polar lipid head groups.

Accumulation of formamide in hydrothermal pores to form prebiotic nucleobases

Formamide is one of the important compounds from which prebiotic molecules can be synthesized, provided that its concentration is sufficiently high. For nucleotides and short DNA strands, it has been shown that a high degree of accumulation in hydrothermal pores occurs, so that temperature gradients might play a role in the origin of life [Baaske P, et al. (2007)Proc Natl Acad Sci USA104(22):9346-9351]. We show that the same combination of thermophoresis and convection in hydrothermal pores leads to accumulation of formamide up to concentrations where nucleobases are formed. The thermophoretic properties of aqueous formamide solutions are studied by means of Infrared Thermal Diffusion Forced Rayleigh Scattering. These data are used in numerical finite element calculations in hydrothermal pores for various initial concentrations, ambient temperatures, and pore sizes. The high degree of formamide accumulation is due to an unusual temperature and concentration dependence of the thermophoretic behavior of formamide. The accumulation fold in part of the pores increases strongly with increasing aspect ratio of the pores, and saturates to highly concentrated aqueous formamide solutions of ∼85 wt% at large aspect ratios. Time-dependent studies show that these high concentrations are reached after 45-90 d, starting with an initial formamide weight fraction of[Formula: see text]wt % that is typical for concentrations in shallow lakes on early Earth.

Ludwig-Soret effect of aqueous solutions of ethylene glycol oligomers, crown ethers, and glycerol: Temperature, molecular weight, and hydrogen bond effect

The thermal diffusion, also called the Ludwig-Soret effect, of aqueous solutions of ethylene glycol oligomers, crown ethers, and glycerol is investigated as a function of temperature by thermal diffusion forced Rayleigh scattering. The Soret coefficient, ST, and the thermal diffusion coefficient, DT, show a linear temperature dependence for all studied compounds in the investigated temperature range. The magnitudes and the slopes of ST and DT vary with the chemical structure of the solute molecules. All studied molecules contain ether and/or hydroxyl groups, which can act as acceptor or donor to form hydrogen bonds, respectively. By introducing the number of donor and acceptor sites of each solute molecule, we can express their hydrogen bond capability. ST and DT can be described by an empirical equation depending on the difference of donor minus acceptor sites and the molecular weight of the solute molecule.