Effect of surfactant type on surfactant-maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study

Colloidal interactions between nanochitin and surfactants: Connecting micro- and macroscopic properties by isothermal titration calorimetry and rheology

This study elucidates the intricate interactions between chitin nanocrystals (ChNC) and surfactants of same hydrophobic tail (C12) but different head groups types (anionic, cationic, nonionic): sodium dodecyl sulfate (SDS), dodecyltrimethylammonium bromide (DTAB), and polyoxyethylene(23)lauryl ether (Brij-35). Isothermal Titration Calorimetry (ITC) and rheology are used to study the complex ChNC-surfactant interactions in aqueous media, affected by adsorption, self-assembly and micellization. The ITC results demonstrate that the surfactant head group significantly influences the dynamics and nature of the involved phenomena. Cationic DTAB's reveal minimal interaction with ChNC, non-ionic Brij-25's interact moderately at low concentrations driven by hydrophobic effects while SDS's interacts strongly and show complex interaction patterns that fall across four distinct regimes with SDS addition. We attribute such behavior to initiate through electrostatic attraction and terminate in surfactant micelle formation on ChNC surfaces. ITC also elucidates the impact of ChNC concentration on key parameters including critical aggregation concentration (CAC) and saturation concentration (C2). Dynamic rheological analysis indicates the molecular interactions translate to non-linear variations in the elastic modulus (G') upon SDS addition mirroring that observed in ITC experiments. Such a direct correlation between molecular interactions and macroscopic rheological properties provides insights to aid in the creation of nanocomposites with tailored properties.

Study of interactions of the cationic 12–2–12 Gemini surfactant with saccharides in aqueous solution: volumetric, compressibility and viscometric analysis

In the present study, the interaction behaviour of 12–2–12 Gemini surfactant in aqueous saccharide solutions (lactose and maltodextrin solutions) is investigated using density, sound velocity and viscosity measurements. The density and sound velocity data were used to determine the volume and compressibility parameters. The effects of temperature and concentration/strength of the solutions on the interaction behaviour were analysed by conductivity studies over a wide temperature (293.15–313.15) K and concentration range of the saccharides as well as of the surfactant. It was found that predominantly hydrophobic interactions together with ionic/hydrophilic interactions between 12–2–12 Gemini surfactant and the saccharides maltodextrin and lactose play a role. In addition, the structural changes in the 12–2–12 Gemini solutions induced by lactose and maltodextrin were investigated by viscosity measurements. The results confirm the observations from the volume and compressibility studies. The study of the different hydrophobic/hydrophilic interactions in the Gemini surfactant-sacharide-water mixtures are very helpful to understand the structural behaviour of Gemini surfactants in the view of their biological significance.

Interactions between Nanoclay, CTAB and Linear/Star Shaped Polymers

The influence of star-shaped (PAA-SS) and linear polyacrylic acid (PAA) with different molecular weights (high—PAA-HMW and low—PAA-LMW) on the structure of the adsorption layer, adsorption amount, electrokinetic and stabilizing properties of the PAA/CTAB/nanoclay suspensions was studied. The properties of the systems containing one of these polymers, the cationic surfactant—hexadecyltrimethylammonium bromide (CTAB) and the surface-modified nanoclay (N-SM) were analyzed using the following techniques: BET, CHN, FT-IR, ED-XRF, XRD, HRTEM, UV-Vis, tensiometry and zeta potential measurements. It was proved that PAA could be used as an effective stabilizer of N-SM. Moreover, the addition of CTAB caused a significant increase in the stability of the systems but decreased the adsorption of PAA on the N-SM surface and changed the structure of the adsorption layers. The largest stability was observed in the PAA-HMW/CTAB system. The PAA polymers and PAA/CTAB complexes adsorbed, especially on the clay surface, influenced the primary distribution of the layered sheets but kept the same basal d-spacing. The adsorption of PAA and the PAA/CTAB complexes took place mainly at the plate edges and on the contact space between the sheets. The obtained results will be used for the preparation of the PAA/CTAB/nanoclay composite for water purification.

Influence of Zwitterionic CAPB on Flocculation of the Aqueous Cationic Guar Gum/Glauconite Suspensions at Various pH

The influence of the pseudoamphoteric zwitterionic surfactant cocamidopropylbetaine (CAPB) on the stabilizing flocculating properties of the aqueous suspensions of glauconite (GT) with cationic guar gum (CGG) at various pH values was investigated. The following techniques were used: turbidimetry, UV-VIS spectrophotometry, tensiometry, electrophoretic mobility measurements, SEM, CHN, XRD, and FT-IR. It was established that CGG is an effective glauconite flocculant. Moreover, the most probable mechanism that is responsible for flocculation is bridge flocculation resulting from polymer adsorption on the glauconite surface. The adsorption process is caused by electrostatic interactions between the negatively charged glauconite surface and the positively charged polymer. The amount of CGG adsorption increases with the increase of the pH, which was confirmed by the adsorption and zeta potential measurements. The addition of CAPB increases the amount of the polymer adsorption due to the formation of intermolecular polymer–surfactant complexes; however, it reduces flocculation effectiveness.

Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties

The hypothesis was that saccharides mediate interactions between surface-active components and that this will have an impact on foam decay during the drying process. Static light scattering was performed to determine changes in interactions between the foam stabilizer on a molecular level. Furthermore, pendant drop and oscillating drop measurements were performed to examine the surface tension and surface rheology. Foams were dried in conventional dryers as well as microwave-supported vacuum dryers. Final foam properties were determined. It was shown that the addition of sugars, often added as protective substances for sensitive organic molecules, resulted in lower repulsion between different types of surface-active components, namely polysorbate 80 and β-lactoglobulin (β-lg). Differences in impact of the types of sugars and between different types of surfactant, protein, and small molecules were observed influencing the foam decay behavior. The interfacial properties of polysorbate 80 and β-lg were influenced by the type of the used sugars. The surface elasticity of protein stabilized surfaces was higher compared to that of polysorbate stabilized systems. Protein stabilized systems remained more stable compared to polysorbate systems, which was also affected by the used saccharide. Overall, a correlation between molecular interactions and foam decay behavior was found.

"Size or mass" which plays a role? An investigation on the optical and ultrasonic properties of chitosan-lanthanide composites

In this present exploration, chitosan doped with different lanthanide oxides such as CeO₂, Nd₂O₃, Sm₂O₃, Eu₂O₃, Gd₂O₃, Dy₂O₃ and Ho₂O₃ has been prepared and its optical and thermodynamical properties were studied as a function of the ion size of the lanthanide element and its atomic masses. From the refractive index measurement, the space-filling factor and polarizability have been obtained. The propagation of ultrasonic waves like ultrasonic velocity and its derived quantities such as relaxation strength (r_s), adiabatic bulk modulus (K_s), acoustic impedance (Z) and adiabatic compressibility (β) have been obtained for different Chitosan-Lanthanide oxides (Ch-LnO). FTIR studies confirm the formation of different Ch-LnO. The variation of all the said properties with ion size is opposite to that of atomic mass due to lanthanide contraction. The results are presented and discussed in a detailed manner.

Alginic acid as a stabilizer of zirconia suspensions in the presence of cationic surfactants

The influence of hydrocarbon (CTAB), fluorocarbon (S-106-A) and silicone (C-Si) cationic surfactants: on stability, adsorption and electrokinetic properties of the alginic acid (AA)/zirconia (ZrO₂) suspensions was studied. The results obtained from the spectrophotometric measurements indicate on very high effectiveness of the surfactants in stabilization of the studied systems. This is due to the formation of multimolecular complexes between alginic acid and the surfactants. The existence of these complexes was confirmed by the surface tension and the zeta potential measurements. Presented studies also enabled the estimation of the conditions under which the complexes are effectively created and the determination of their character. These findings were also confirmed by the adsorption data. Moreover, the surface charge density measurements proved that the adsorption of AA or the AA/surfactant complexes changes the structure of the electrical double layer. The presented results may find applications in the fields of functionalized materials.

Structural-functional integrity of lysozyme in imidazolium based surface active ionic liquids

The present study was designed to explore the hydrophobicity and concentration dependence of imidazolium based surface active ionic liquids (SAILs) effects on the structural-functional integrity of proteins. Specifically, we investigated the impact of SAILs viz. 1-octyl-3-methylimidazolium dodecylbenzenesulfonate ([OMIM][DBS]) and 1-dodecyl-3-methylimidazolium dodecylbenzenesulfonate ([DDMIM][DBS]) on activity, structure and stability of lysozyme. Activity measurements revealed that, in contrast to [DDMIM][DBS] that renders lysozyme either feebly active or inactive, [OMIM][DBS] significantly enhances the lysozyme activity in the concentration range of critical aggregation concentrations (CAC) to C_s (SAIL saturation concentration of protein backbone) i.e., 0.5 mM-1.35 mM. Tensiometric results in agreement with turbidity measurements inferred significant composition and concentration dependence of the lysozyme-SAIL interactions. Spectroscopic investigations revealed that compared to destabilizing behaviour of [DDMIM][DBS], [OMIM][DBS] significantly enhances both conformational as well as thermal stability of lysozyme in the CAC to C_s concentration regime. Altogether, results obtained do indicate that [OMIM][DBS], in the concentration regime of CAC to C_s, serves as an efficient stabiliser with an ability to appreciably enhance the activity, thermal stability and overall conformational stability of lysozyme. We firmly believe that [OMIM][DBS], at least in the CAC to C_s concentration ranges, can be exploited as a promising stabiliser and activity enhancer for numerous industrially important enzymes.

Heteroassembly Ability of Dicationic Ionic Liquids and Neutral Active Pharmaceutical Ingredients

Extensive investigation of interactions and aggregation properties of IL + API systems is necessary to apply ionic liquids (ILs) with different hydrophobic characteristics to drug delivery or in active pharmaceutical ingredient (API) formulations. Therefore, this study aims to investigate the heteroassembly between dicationic ILs ([BisOct(MIM)₂][2X], in which X is Br or BF₄, and [BisOct(BnIM)₂][2Br]), both in the absence and the presence of neutral APIs (salicylic acid, ibuprofen, and paracetamol) with different functional groups. Isothermal titration calorimetry results demonstrate that IL-API associations occur at very low concentrations of IL. These results were reinforced by electrospray ionization mass spectrometry with variable collision-induced dissociation, in which the IL dication interactions with APIs were detected. The strength of the dication-API interaction was determined from E _cm,1/2 data. The aggregation parameters (cac, ΔG _agg ^°, and K) between ILs and APIs were evaluated by conductivity. The ¹H NMR data showed that differences in chemical shifts provided relevant insights about interaction sites in both components.

Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study

An in vitro gastrointestinal model consisting of oral, gastric, and intestinal phases was used to elucidate the impact of pectin on the digestion of emulsified lipids. Pectin reduced the extent of lipid digestion, which was attributed to its binding interactions with specific gastrointestinal components. The interaction of pectin with bile salts, lipase, CaCl2, and NaCl was therefore investigated by turbidity, microstructure, electrophoresis, and isothermal titration calorimetry (ITC) at pH 7.0 and 37 °C. ITC showed that the interaction of pectin was endothermic with bile salts, but exothermic with CaCl2, NaCl, and lipase. Electrophoresis, microstructure, and turbidity measurements showed that anionic pectin formed electrostatic complexes with calcium ions, which may have decreased lipid digestion due to increased lipid flocculation or microgel formation because this would reduce the surface area of lipid exposed to the lipase. This research provides valuable insights into the physicochemical and molecular mechanisms of the interaction of pectin with gastrointestinal components that may affect the rate and extent of lipid digestion.

Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts

AIMS

To investigate the effect of anionic polysaccharides often used in beverage applications (xanthan and λ-carrageenan) on the antimicrobial efficacy of the cationic surfactant lauric arginate (LAE) against typical spoilage yeasts.

METHODS AND RESULTS

The antimicrobial efficacy of LAE against Saccharomyces cerevisiae, Candida albicans and Zygosaccharomyces bailii in the absence and presence of anionic polysaccharides was assessed by microtitre and macrobroth dilution assays. Combining LAE with either xanthan or λ-carrageenan caused a pronounced decrease in LAE's antimicrobial efficacy, with the minimal inhibitory and lethal concentrations (MIC and MLC) both increasing with increasing polysaccharide concentration. This reduction in antimicrobial efficacy was more pronounced for the addition of λ-carrageenan. To determine the cause of loss of activity, physical properties of solutions were examined. Turbidity and sedimentation measurements indicated that complexes between LAE and anionic polysaccharides had been formed. Electrophoresis measurements showed that complexes had varying electrical charges and dimensions depending on solution composition.

CONCLUSION

Results suggest that electrostatic interactions between LAE and anionic polysaccharides play a major role in complex formation and loss of antimicrobial activity.

SIGNIFICANCE AND IMPACT OF THE STUDY

Results have important implications for the utilization of LAE as an antimicrobial agent in beverage and food products containing anionic polysaccharides.

Well-defined inorganic/organic nanocomposite by nano silica core-poly(methyl methacrylate/butylacrylate/trifluoroethyl methacrylate) shell

The novel inorganic/organic core-shell SiO2/P(MMA/BA/3FMA) nanocomposite for coating application is synthesized in this paper by seed emulsion polymerization, in which the inorganic phase is composed of nano-SiO2 modified by vinyl-trimethoxysilane (VMS) or γ-methacryloxy propyl trimethoxylsilane (MPMS), and the organic phase is made of terpolymer by 2,2,2-trifluoroethyl methacrylate (3FMA), methyl methacrylate (MMA), and n-butyl acrylate (BA). The chemical structure of SiO2/P(MMA/BA/3FMA) is characterized by FTIR. The effect of surfactant polyvinylpyrrolidone (PVP), sodium dodecyl sulfate (SDS)/octyl phenyl polyoxyethylene ether (TX-10), sodium dodecyl benzene sulfonate (SDBS)/TX-10 and sodium hexametaphosphate (SHMP) on the grafting ratio (GR) of VMS and MPMS, the dispersion of nano-SiO2 particles and the film properties of SiO2/P(MMA/BA/3FMA) are investigated by TGA, DLS, TEM, SEM, and XPS. The morphology variation and the particle size distributions of SiO2/P(MMA/BA/3FMA) with the content of surfactant and P(MMA/BA/3FMA) are characterized. It is found that MPMS is more effective than VMS in improving GR and the dispersion of nano-SiO2 particles. The surfactants are favor of gaining the higher GR in the multilayer grafted nano-SiO2, especially SDS/TX-10 for 17.6% GR. The morphology of SiO2/P(MMA/BA/3FMA) is controlled by the amount of SDS/TX-10 and P(MMA/BA/3FMA) as the core-shell particles, the stacked pomegranate seed with multicore and the multicore-single shell structure when w(MMA)/w(BA)/w(3FMA)=1.3/1/1. Among the different surfactants, SDBS/TX-10 and PVP could give the monodispersing nano-SiO2 in the terpolymer matrix of the films, but SDS/TX-10 and SDBS/TX-10 could perform the fluorine-rich surface.

Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processes

Demicellization of a 90 mM sodium dodecyl sulfate (SDS) solution in water at 10, 22, and 30 °C was studied by isothermal titration calorimetry (ITC). ΔH of the demicellization process was strongly temperature dependent, having an exothermic progression (-20.4 ± 0.9 kJ∕mol, max) at 10 °C and an endothermic one (3.7 ± 1.2 kJ∕mol, max) at 30 °C. ΔH for micelle dilution followed a slightly endothermic progression (0.9 ± 0.5 kJ∕mol at 30 °C, 0.7 ± 1.3 kJ∕mol at 22 °C, and 0.0 ± 0.5 kJ∕mol at 10 °C) at all studied temperatures. No differences in ΔH for micelle dilution and demicellization was observed at 22 °C. The temperature dependence of ΔH measured by ITC could be related to hydrophobic interactions. Therefore, ITC was shown to be a useful tool to describe the thermodynamics of demicellization processes and in addition to determine alterations in ΔH caused by changes in hydrophobic and steric∕electrostatic interactions.

Glycoprotein-surfactant interactions: A calorimetric and spectroscopic investigation of the phytase-SDS system

The interactions of sodium dodecyl sulfate (SDS) and two glyco-variants of the enzyme phytase from Peniophora lycii were investigated. One variant (Phy) was heavily glycosylated while the other (dgPhy) was enzymatically deglycosylated. Effects at 24 degrees C of titrating SDS to Phy and dgPhy were studied by Isothermal Titration Calorimetry (ITC) and Synchrotron Radiation Circular Dichroism (SRCD) spectroscopy. Comparisons of results for the two variants were used to elucidate glycan-surfactant interrelationships. The CD spectra suggested that both the native and the SDS-denatured states of the two variants were mutually similar, and hence that the denaturation process was structurally equivalent for the two glyco-variants. The denatured state was far from fully unfolded and probably retained a substantial content of native-like structure. Furthermore, it was found that the glycans brought about only a small increase in the resistance towards SDS induced denaturation. The SDS concentration required to denature half of the protein molecules differed less than 1 mM for the two variants. The affinity for SDS of both variants was unusually low. The amount of bound SDS (w/w) at different stages of the binding isotherm was 3-10 times lower than that reported for the most previously investigated globular proteins. Analysis of the relative affinity of the glycan and peptide moieties suggested that the carbohydrates bind much less surfactant. At saturation, glycans adsorbed about half as much SDS (in g/g) as the peptide moiety of Phy and about five times less than average proteins.

Macroscopic, mesostructured cationic surfactant/neutral polymer films: structure and cross-linking

Mesostructured films of alkyltrimethylammonium bromides or cetylpyridinium bromide and polyethylenimines that spontaneously self-assemble at the air/water interface have been examined using a range of surface sensitive techniques. These films are unusual in that they can be micrometers thick and are relatively robust. Here we show that the films can be cross-linked and thus removed from the liquid surface where they form, as solid, mesostructured polymer-surfactant membranes. Cross-linking causes little change in the structure of the films but freezes in the metastable mesostructures, enhancing the potential of these films for future applications. Cross-linked films, dried after removal from the solution surface, retain the ordered nanoscale structure within the film. We also report grazing incidence X-ray diffraction (GID), which shows that most films display scattering consistent with 2D-hexagonal phase crystallites of rodlike surfactant micelles encased in polymer. Polymer branching makes little difference to the film structures; however, polymer molecular weight has a significant effect. Films with lower polymer MW are generally thinner and more ordered, while higher polymer MW films were thicker and less ordered. Increased pH causes formation of thicker films and improves the ordering in low MW films, while high MW films lose order. To rationalize these results, we propose a model for the film formation process that relates the kinetic and thermodynamic limits of phase separation and mesophase ordering to the structures observed.

Comparative Studies on Interactions of Bovine Serum Albumin with Cationic Gemini and Single-Chain Surfactants

The interactions of bovine serum albumin (BSA) with cationic gemini surfactants alkanediyl-alpha,omega-bis(dodecyldimethylammonium bromide) [C12H25(CH3)2N(CH2)(S)N(CH3)2C12H25]Br2 (designated as C12C(S)C12Br2, S = 3, 6, and 12) and single-chain surfactant dodecyltrimethylammonium bromide (DTAB) have been studied with isothermal titration microcalorimetry, turbidity, fluorescence spectroscopy, and circular dichroism at pH 7.0. Comparing with DTAB, C12C(S)C12Br2 have much stronger binding ability with BSA to induce the denaturation of BSA at very low molar ratio of C12C(S)C12Br2/BSA, and C12C(S)C12Br2 have a much stronger tendency to form insoluble complexes with BSA. The binding of C12C(S)C12Br2 to BSA generates larger endothermic peaks. The first endothermic peak is much stronger than that of the second endothermic peak. The double charges and strong hydrophobicity of the gemini surfactants are the main reasons for these observations. In addition, the spectra results show that the binding of DTAB to BSA only promotes BSA unfolding and aggregation, whereas the secondary structure of BSA is possibly stabilized by a small amount of C12C(S)C12Br2 , even if the small amount of binding C12C(S)C12Br2 could induce the loss of the tertiary structure of BSA. This result may be related to the double tails of gemini surfactants, which may generate the hydrophobic linkages between the nonpolar residues of BSA.

Reversible electrochemical monitoring of surface confined reactions at liquid-liquid interfaces by modulation of ion transfer fluxes

The adsorption of the neutral surfactant Brij35 at a liquid-liquid interface is reversibly monitored via its disturbance of an electrochemically imposed ion flux across the interface, forming a promising experimental tool for the detection of surface confined reactions at such liquids and polymers.