Selection of surfactants for stable paraffin-in-water dispersions, undergoing solid-liquid transition of the dispersed particles

Molecular-Level Understanding of Phase Stability in Phase-Change Nanoemulsions for Thermal Energy Storage by NMR Spectroscopy

Phase change materials (PCMs) are latent heat storage materials that can store or release thermal energy while undergoing thermodynamic phase transitions. Organic PCMs can be emulsified in water in the presence of surfactants to enhance thermal conductivity and enable applications as heat transfer fluids. However, PCM nanoemulsions often become unstable during thermal cycling. To better understand the molecular origins of phase stability in PCM nanoemulsions, we designed a model PCM nanoemulsion system and studied how the molecular-level environments and dynamics of the surfactants and oil phase changed upon thermal cycling using liquid-state nuclear magnetic resonance (NMR) spectroscopy. The model system used octadecane as the oil phase, stearic acid as the surfactant, and aqueous NaOH as the continuous phase. The liquid fraction of octadecane within the nanoemulsions was quantified noninvasively during thermal cycling by liquid-state 1H single-pulse NMR measurements, revealing the extent of octadecane supercooling as a function of temperature. The mean droplet size of the PCM nanoemulsions, measured by dynamic light scattering (DLS), was correlated with the liquid content of octadecane to explain phase instability in the solid-liquid coexistence region. Quantitative 13C single-pulse NMR experiments established that the carbonyl surfactant head groups were present in multiple distinct environments during thermal cycling. After repeated thermal cycling, the 13C signal intensity of the carbonyl surfactant head groups decreased, indicating that the surfactant head groups lost molecular mobility. The results explain, in part, the origin of phase instability of PCM nanoemulsions upon thermal cycling.

Effect of a Natural Surfactant (Fenugreek Seeds) on Emulsification and Mobilization of Paraffins via Pore-Scale Micromodel Experiments

The surface characteristics of minerals have been crucial in predicting the interactions between chemicals, particularly in chemical flooding. Thus, this paper evaluates the viability of natural surfactants derived from agricultural products for oil recovery studies using a micromodel filled with paraffinic oil. The study investigates the interfacial tension, viscosity, microscopic, dilution, and oil mobilization characteristics of the natural surfactants. The experimental setup involves conducting interfacial tension measurements between the surfactant solution and paraffinic oil using the Wilhelmy plate method and was found to be 14.2, 10.92, and 9.8 mN/m. Additionally, viscosity measurements and frequency sweep analysis were performed to assess the rheological properties of the prepared emulsion, which was stabilized using a natural surfactant. Microscopic evaluation depicts that, among the prepared emulsions, n-heptane emulsion seems more stable at both 30 and 90 °C. Moreover, dilution studies were conducted for each emulsion system, and the dilution ratio was varied from 1:5 to 1:1 (emulsion/saline solution). It was found that n-heptane emulsion possesses better stability at higher dilution (until a 3:5 ratio). Oil mobilization studies are conducted using a glass micromodel to simulate reservoir conditions and observe the displacement efficiency of the surfactant solutions. The results indicate that natural surfactants exhibit competitive interfacial tension reduction and viscosity modification properties compared to commercial surfactants. Furthermore, oil mobilization studies demonstrate the effectiveness of natural surfactants in enhancing oil recovery from paraffinic oil reservoirs. These findings suggest the potential of natural surfactants derived from agricultural products as sustainable alternatives for improving the oil recovery efficiency in petroleum reservoirs.

Rheological Behavior of Phase Change Slurries for Thermal Energy Applications

Phase change materials that leverage the latent heat of solid-liquid transition have many applications in thermal energy transport and storage. When employed as particles within a carrier fluid, the resulting phase change slurries (PCSs) could outperform present-day single-phase working fluids─provided that viscous losses can be minimized. This work investigates the rheological behavior of encapsulated and nonencapsulated phase change slurries (PCSs) for applicability in flowing thermal energy systems. The physical and thermal properties of the PCS candidates, along with their rheological behavior, are investigated below and above their phase transition points at shear rates of 1-300 s^-1, temperatures of 20-80 °C, and concentrations of 15-37.5 wt %. The effect of shell robustness and melting on local shear thickening and global shear thinning is discussed, followed by an analysis of the required pumping power. A hysteresis analysis is performed to test the transient response of the PCS under a range of shear rates. We assess the complex viscoelastic behavior by employing oscillatory flow tests and by delineating the flow indices─flow consistency index (K) and flow behavior index (n). We identify a viscosity limit of 0.1 Pa·s for optimal thermal performance in high-flow applications such as renewable geothermal energy.

Structures, Electronic Properties, and Interactions of Cetyl Alcohol with Cetomacrogol and Water: Insights from Quantum Chemical Calculations and Experimental Investigations

The complexes of cetyl alcohol, cetomacrogol-1000, and water were successfully synthesized. The complexes were characterized by freeze-drying scanning electron microscopy, small-angle X-ray diffraction (SAXD), and ultra-SAXD. Furthermore, structures, electronic properties (the HOMO-LUMO gap, ionization potential, electron affinity, electronegativity, hardness, softness, dipole moment, and polarizability), and Raman spectra of cetyl alcohol, cetomacrogol-1000, and their binary and ternary complexes with water were also studied using density functional theory. The calculated lengths of hydrophilic heads in the ternary complexes were in good agreement with SAXD data. The results indicated the existence of two types of interlamellar spacings between successive swollen bilayers (approximately 144 and 72 Å) when polyoxyethylene groups of cetomacrogol-1000 molecules were completely hydrated and stretched. Besides, in comparison with the monomers, the ternary complex of cetyl alcohol, cetomacrogol-1000, and water with the molecular ratio of 1:1:1 (cetyl-ceto-H₂O-1 complex) had outstanding properties.

Nucleation of melt: From fundamentals to dispersed systems

The most evident aspects of a first order transition of a system from an old to a new phase, are the presence of a discontinuity at the interface between both phases and the thermal effects related to the latent heat exchanged with the surrounding environment. These effects are the result of a sequence of events promoted by thermodynamic conditions persisting over the equilibrium in a metastable state. The breakdown of metastability is promoted by infinitesimal energy fluctuations resulting in the germination of clusters of the new phase that can grow to a critical size (nucleus) and then develop or vanish. Examples of these sequences are common in various technological fields such as combustion, food processing, pharmaceutical manufacturing, condensation, and phase change heat transfer, etc. This work aims to highlight a logical path that leads the readers from the fundamental phenomenology to the most intricated aspects of the nucleation within dispersed systems such as oil-in-water emulsions. Differences between the homogeneous and heterogeneous mechanisms are, under the light of the Classical Nucleation Theory (CNT), presented in bulk and confined systems until defining a minimum confinement size. By collecting insights coming from a rich scientific literature mostly focused on the stability of emulsified systems, the discussion is then on the aspects related to the surface related mechanisms. Two main aspects are then considered: a) the wettability of the nucleating cluster by the surrounding melt; b) the affinity between the adsorbed layer, where a surfactant is located, and the oil melt phase (mainly n-alkanes and triacylglycerols with different moieties). In cases where nucleation is dominating over the dewetting of the nucleus, the contact angle can be considered as a constant value. The affinity in terms of molecular features between the surfactant and the oil phase can promote the template effect. Several factors seem to play a role in this interaction such as the thermal characteristics of the surfactant and comparable dimensions between the molecule (or fractions) of the dispersed compound and the tail of the surfactant.

Fundamental Differences in Emulsification Principle between Three-phase Emulsification and Conventional Methods

The present study investigates the principle difference between three-phase emulsification and conventional emulsification methods (surfactant emulsification and the Pickering method). Conventional emulsification methods depend on intensive factors such as interfacial tension and wetting. In the proposed three-phase emulsification, soft hydrophilic nanoparticles adhere to the oil-water interface due to the van der Waals attraction and stabilize the emulsion. Therefore, it can be said that three-phase emulsification is "extensive emulsification" based on the mass of the hydrophilic nanoparticles and oil droplets. Extensive emulsification is irreversible because the van der Waals attraction acts between the particles unless the mass of the soft hydrophilic nanoparticles and oil droplets changes. The differences between three-phase emulsification and conventional emulsification methods were experimentally verified by comparing the difference in the stability of the emulsions resulting from the change in intensive factors, where the internal phase oil transitioned from solid to liquid. The emulsions prepared using the surfactant and Pickering methods were separated into oil and water by the solid-liquid phase transition of hexadecane in the internal oil phase. However, the emulsion prepared using three-phase emulsification maintained its emulsified state without any oil-water separation even when the internal oil phase underwent solid-liquid phase transition. From the results obtained, it can be concluded that three-phase emulsification is an irreversible method because its mechanism is based on extensive factors. Furthermore, this irreversible method allows the emulsification of various oils that cannot be emulsified by conventional methods, and it is also possible to directly mix emulsions prepared with different oils. The authors also call attention to the possibility of improving emulsion characters and new developments in emulsion science.

Water-paraffin dispersion systems: manufacturing and application

The paper presents the study results of the stability and heat storage capacity of paraffin-in-water phase change suspensions (PCSs) obtained by the homogenization of paraffin and water in the developed rotary hydrodynamic homogenizer. The optimal concentration of components for obtaining stable paraffin-in-water suspensions is found. It is shown that the stable PCSs in the form of pastes, gels, and liquids can be obtained depending on the concentration of water, paraffin, and the surface active agent (SAA) as well as its type. In addition, the scheme of the solar heating system with the heat storage tank where the PCS functions both as the heat transfer fluid and the heat storage media is presented. It is shown that the use of PCS in the domestic solar heating system allowed the heat storage capacity of the storage tank to be increased by 25% as a result of the high fusion heat of paraffin and the high value of the water specific heat capacity. The estimation of the saving rate from applying fluid PCS as a heat storage medium is also presented and discussed.

Catastrophic thermal destabilization of two-dimensional close-packed emulsions due to synchronous coalescence initiation

The mechanisms for phase separation in highly concentrated emulsions when subjected to a thermal phase transition remain to be elucidated. Here, we create a hexagonally close-packed monodisperse emulsion in 2D and show that during a cool-heat cycle, the emulsion fully destabilizes akin to phase separation. The mechanism for this catastrophic destabilization is found to be spontaneous coalescence initiation that synchronously occurs between every solidified droplet and its neighbors. This synchronous coalescence initiation establishes system-wide network connectivity in the emulsion causing large-scale destabilization. This system-wide coalescence initiation is found to be insensitive to droplet size and tested surfactants, but dependent on network connectivity and crystal content of individual droplets.

Chemical profile, characterization and acaricidal activity of essential oils of three plant species and their nanoemulsions against Tyrophagus putrescentiae, a stored-food mite

Essential oils of Ocimum basilicum (L.), Achillea fragrantissima (Forssk.) and Achillea santolina (L.) were obtained by hydrodistillation and analyzed using gas chromatography (GC) and GC/mass spectrometry (MS). Oil-in-water nanoemulsions (10% active ingredient) were prepared through a high-energy (ultrasonication) emulsification process. Nanoemulsions were characterized by viscosity, pH, thermodynamic stability, droplet size, polydispersity index (PDI) and scanning electron microscopy (SEM) measurements. The plant oils and their nanoemulsions showed considerable acaricidal activity against the mold mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae). In a contact toxicity bioassay and 48 h post treatment, O. basilicum oil was the most toxic, followed by A. fragrantissima and A. santolina, where LC₅₀ values were 8.4, 14.1 and 21.8 µl/cm², respectively. LC₅₀ for benzyl benzoate, a standard acaricide was 9.8 µl/cm². Upon fumigation, responses also varied according to the test oil. Based on the 48-h LC₅₀ values, the same manner of activity was also observed, where O. basilicum was the most toxic followed by A. fragrantissima and A. santolina. When prepared as nanoemulsions (particle size from 78.5 to 104.6) and tested as fumigants, toxicity of the oils was increased drastically with LC₅₀ values of 2.2, 4.7, and 9.6 µl/l air for O. basilicum, A. fragrantissima and A. santolina, respectively. The oils showed a moderate to strong residual acaricidal activity, where O. basilicum oil was the most effective. The results suggest that appropriate nanoemulsions containing the tested oils can be developed to control T. putrescentiae after the required toxicological assessments.

Rheological temperature sweeping in a quality by design approach for formulation development and optimization

Many topical drug products are multi-phase systems which are prone to phase separation exhibiting a high risk for not meeting the critical quality attributes (CQAs) of a pharmaceutical product such as uniform active pharmaceutical ingredient (API) distribution and physical homogeneity. In order to investigate and control these CQAs a rheological temperature sweeping (RTS) method was implemented and refined to enable quantification of these characteristics within a quality by design (QbD) approach. For method implementation, emulsion and ointment compositions were prepared within a design of experiments (DoE) and critical responses from RTS were extracted via principal component analysis (PCA) in a multivariate data analysis (MVA) approach. The span after 3 cycles of RTS on emulsions and a combination of 5 principal components (PCs) for ointments were selected as responses from PCA. The span correlates with the droplet size of selected emulsions followed during stability whereas the combination of the PCs for ointments enables a differentiation of the compositions. Identified critical material attributes (CMAs) are the emulsifier concentration of the emulsion and the liquid paraffin (LP) content of the ointments. In conclusion, RTS enables a rapid screening of liquid and semi-solid products in a quantitative manner for pharmaceutical development and formulation optimization.

Rotator phases in alkane systems: In bulk, surface layers and micro/nano-confinements

Medium- and long-chain alkanes and their mixtures possess a remarkable physical property - they form intermediate structured phases between their isotropic liquid phase and their fully ordered crystal phase. These intermediate phases are called "rotator phases" or "plastic phases" (soft solids) because the incorporated alkane molecules possess a long-range positional order while preserving certain mobility to rotate, which results in complex visco-plastic rheological behaviour. The current article presents a brief overview of our current understanding of the main phenomena involved in the formation of rotator phases from single alkanes and their mixtures. In bulk, five rotator phases with different structures were identified and studied in detail. Along with the thermodynamically stable rotator phases, metastable and transient (short living) rotator phases were observed. Bulk rotator phases provided important information about several interfacial phenomena of high scientific interest, such as the energy of crystal nucleation, entropy and enthalpy of alkane freezing, interfacial energy between a crystal and its melt, etc. In alkane mixtures, the region of existence of rotator phases increases significantly, reflecting the disturbed packing of different molecules. All these phenomena are very important in the context of alkane applications as lubricants, in cosmetics, as phase-change materials for energy storage, etc. Significant expansion of the domain of rotator phases was observed also in confinements - in the pores of solid materials impregnated with alkanes, in polymeric microcapsules containing alkanes, and in micrometer sized emulsion droplets. The rotator phases were invoked to explain the mechanisms of two recently discovered phenomena in cooled alkane-in-water emulsions - the spontaneous "self-shaping" and the spontaneous "self-bursting" (fragmentation) of emulsion drops. The so-called "α-phases" formed by fatty acids and alcohols, and the "gel phase" formed in phospholipid and soap systems exhibit structural characteristics similar to those in the alkane rotator phases. The subtle connections between all these diverse systems are outlined, providing a unified outlook of the main phenomena related to the formation of such soft solid materials. The occurrence of alkane rotator phases in natural materials and in several technological applications is also reviewed to illustrate the general importance of these unique materials and the related phenomena.

Formulation and characterization of garlic (Allium sativum L.) essential oil nanoemulsion and its acaricidal activity on eriophyid olive mites (Acari: Eriophyidae)

Green and nanoacaricides including essential oil (EO) nanoemulsions are important compounds to provide new, active, safe acaricides and lead to improvement of avoiding the risk of synthetic acaricides. This study was carried out for the first time on eriophyid mites to develop nanoemulsion of garlic essential oil by ultrasonic emulsification and evaluate its acaricidal activity against the two eriophyid olive mites Aceria oleae Nalepa and Tegolophus hassani (Keifer). Acute toxicity of nanoemulsion was also studied on male rats. Garlic EO was analyzed by gas chromatography-mass spectrometry (GC-MS), and the major compounds were diallyl sulfide (8.6%), diallyl disulfide (28.36%), dimethyl tetrasulfide (15.26%), trisulfide,di-2-propenyl (10.41%), and tetrasulfide,di-2-propenyl (9.67%). Garlic oil nanoemulsion with droplet size 93.4 nm was formulated by ultrasonic emulsification for 35 min. Emulsification time and oil and surfactant ratio correlated to the emulsion droplet size and stability. The formulated nanoemulsion showed high acaricidal activity against injurious eriophyid mites with LC₅₀ 298.225 and 309.634 μg/ml, respectively. No signs of nanoemulsion toxicity were noted in treating rats; thus, it may be considered non-toxic to mammals. Stability of garlic oil nanoemulsion, high acaricidal activity, and the absence of organic toxic solvents make the formulation that may be a possible acaricidal product. Results suggest the possibility of developing suitable natural nanoacaricide from garlic oil.

Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application

The application of nanotechnology in pesticide delivery is relatively new and in the early stages of development. This technology aims to reduce the indiscriminate use of conventional pesticides and ensure their safe application. This critical review investigated the potential of nanotechnology, especially the nanoencapsulation process for pesticide delivery. In-depth investigation of various nanoencapsulation materials and techniques, efficacy of application, and current research trends are also presented. The focus of ongoing research was on the development of a nanoencapsulated pesticide formulation that has slow releasing properties with enhanced solubility, permeability, and stability. These properties are mainly achieved through either protecting the encapsulated active ingredients from premature degradation or increasing their pest control efficacy for a longer period. Nanoencapsulated pesticide formulation is able to reduce the dosage of pesticides and human exposure to them, which is environmentally friendly for crop protection. However, lack of knowledge of the mechanism of synthesis and lack of a cost-benefit analysis of nanoencapsulation materials hindered their application in pesticide delivery. Further investigation of these materials' behavior and their ultimate fate in the environment will help the establishment of a regulatory framework for their commercialization. The review provides fundamental and critical information for researchers and engineers in the field of nanotechnology and especially the use of nanoencapsulation techniques to deliver pesticides.

Recent expansions in an emergent novel drug delivery technology: Emulgel

Emulgel is an emerging topical drug delivery system to which if more effort is paid towards its formulation & development with more number of topically effective drugs it will prove a boon for derma care & cosmetology. Emulgels are either emulsion of oil in water or water in oil type, which is gelled by mixing it with gelling agent. Incorporation of emulsion into gel increases its stability & makes it a dual control release system. Due to lack of excess oily bases & insoluble excipients, it shows better drug release as compared to other topical drug delivery system. Presence of gel phase makes it a non greasy & favors good patient compliance. These reviews give knowledge about Emulgel including its properties, advantages, formulation considerations, and its recent advances in research field. All factors such as selection of gelling agent, oil agent, emulsifiers influencing the stability and efficacy of Emulgel are discussed. All justifications are described in accordance with the research work carried out by various scientists. These brief reviews on formulation method have been included. Current research works that carried out on Emulgel are also discussed and highlighted the wide utility of Emulgel in topical drug delivery system. After the vast study, it can be concluded that the Emulgels appear better & effective drug delivery system as compared to other topical drug delivery system. The comprehensive analysis of rheological and release properties will provide an insight into the potential usage of Emulgel formulation as drug delivery system.

Formulation and in vitro release evaluation of newly synthesized palm kernel oil esters-based nanoemulsion delivery system for 30% ethanolic dried extract derived from local Phyllanthus urinaria for skin antiaging

BACKGROUND

Recently there has been a remarkable surge of interest about natural products and their applications in the cosmetic industry. Topical delivery of antioxidants from natural sources is one of the approaches used to reverse signs of skin aging. The aim of this research was to develop a nanoemulsion cream for topical delivery of 30% ethanolic extract derived from local Phyllanthus urinaria (P. urinaria) for skin antiaging.

METHODS

Palm kernel oil esters (PKOEs)-based nanoemulsions were loaded with P. urinaria extract using a spontaneous method and characterized with respect to particle size, zeta potential, and rheological properties. The release profile of the extract was evaluated using in vitro Franz diffusion cells from an artificial membrane and the antioxidant activity of the extract released was evaluated using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method.

RESULTS

Formulation F12 consisted of wt/wt, 0.05% P. urinaria extract, 1% cetyl alcohol, 0.5% glyceryl monostearate, 12% PKOEs, and 27% Tween 80/Span 80 (9/1) with a hydrophilic lipophilic balance of 13.9, and a 59.5% phosphate buffer system at pH 7.4. Formulation F36 was comprised of 0.05% P. urinaria extract, 1% cetyl alcohol, 1% glyceryl monostearate, 14% PKOEs, 28% Tween 80/Span 80 (9/1) with a hydrophilic lipophilic balance of 13.9, and 56% phosphate buffer system at pH 7.4 with shear thinning and thixotropy. The droplet size of F12 and F36 was 30.74 nm and 35.71 nm, respectively, and their nanosizes were confirmed by transmission electron microscopy images. Thereafter, 51.30% and 51.02% of the loaded extract was released from F12 and F36 through an artificial cellulose membrane, scavenging 29.89% and 30.05% of DPPH radical activity, respectively.

CONCLUSION

The P. urinaria extract was successfully incorporated into a PKOEs-based nanoemulsion delivery system. In vitro release of the extract from the formulations showed DPPH radical scavenging activity. These formulations can neutralize reactive oxygen species and counteract oxidative injury induced by ultraviolet radiation and thereby ameliorate skin aging.

Effect of surfactant and surfactant blends on pseudoternary phase diagram behavior of newly synthesized palm kernel oil esters

Background:

The purpose of this study was to select appropriate surfactants or blends of surfactants to study the ternary phase diagram behavior of newly introduced palm kernel oil esters.

Methods:

Nonionic surfactant blends of Tween^® and Tween^®/Span^® series were screened based on their solubilization capacity with water for palm kernel oil esters. Tween^® 80 and five blends of Tween^® 80/Span^® 80 and Tween^® 80/Span^® 85 in the hydrophilic-lipophilic balance (HLB) value range of 10.7–14.0 were selected to study the phase diagram behavior of palm kernel oil esters using the water titration method at room temperature.

Results:

High solubilization capacity was obtained by Tween^® 80 compared with other surfactants of Tween^® series. High HLB blends of Tween^® 80/Span^® 85 and Tween^® 80/Span^® 80 at HLB 13.7 and 13.9, respectively, have better solubilization capacity compared with the lower HLB values of Tween^® 80/Span^® 80. All the selected blends of surfactants were formed as water-in-oil microemulsions, and other dispersion systems varied in size and geometrical layout in the triangles. The high solubilization capacity and larger areas of the water-in-oil microemulsion systems were due to the structural similarity between the lipophilic tail of Tween^® 80 and the oleyl group of the palm kernel oil esters.

Conclusion:

This study suggests that the phase diagram behavior of palm kernel oil esters, water, and nonionic surfactants is not only affected by the HLB value, but also by the structural similarity between palm kernel oil esters and the surfactant used. The information gathered in this study is useful for researchers and manufacturers interested in using palm kernel oil esters in pharmaceutical and cosmetic preparation. The use of palm kernel oil esters can improve drug delivery and reduce the cost of cosmetics.

Self-assembly, foaming, and emulsifying properties of sodium alkyl carboxylate/guanidine hydrochloride aqueous mixtures

Unsaturated fatty acids may be extracted from various agricultural resources and are widely used as soaps in the industry. However, there also exist a large variety of saturated and hydroxy fatty acids in nature, but their metal salts crystallize at room temperature in water, hampering their use in biological and chemical studies or for industrial applications. Addition of guanidine hydrochloride (GuHCl) to sodium salt of myristic acid has been shown to prevent its crystallization in water, forming stable flat bilayers at room temperature. Herein, we extend this finding to two other saturated fatty acids (palmitic and stearic acids) and two hydroxyl fatty acids (juniperic and 12 hydroxy stearic acids) and study more deeply (by using small angle neutron scattering) the supramolecular assemblies formed in both saturated and hydroxyl fatty acid systems. In addition, we take the advantage that crystallization no longer occurs at room temperature in the presence of GuHCl to study the foaming and emulsifying properties of those fatty acid dispersions. Briefly, our results show that all fatty acids, even juniperic acid, which is a bola lipid, are arranged in a bilayer structure that may be interdigitated. Depending on the nature of the fatty acid, the systems exhibit good foamability and foam stability (except for juniperic acid), and emulsion stability was good. Those findings should be of interest for using saturated long chain (and hydroxyl) fatty acids as surfactants for detergency or even materials chemistry.

Shear-induced instabilities in oil-in-water emulsions comprising partially crystallized droplets

We produced triglyceride-in-water emulsions comprising semicrystallized droplets, stabilized by a mixture of protein and low molecular weight surfactant. In these systems, partial (unrelaxed) coalescence could be produced by a thermal treatment referred to as tempering or by the application of a shear. Both primary emulsions and thermally induced gels were submitted to shear strains of variable amplitude, and the resulting transitions were identified. Partial or total destruction of the materials took place and was revealed by the formation of macroscopic clumps. We examined the impact of the initial average droplet size and of the interface composition (controlled by the bulk surfactant-to-protein molar ratio) on the sensitivity to partial coalescence. The evolution under shear occurred via two limiting mechanisms, depending on the susceptibility to partial coalescence. Materials that exhibited fast partial coalescence underwent gelling followed by phase inversion and partial expulsion of the aqueous phase. Alternatively, when the rate of partial coalescence was quite low, large clumps were randomly distributed over the volume and coexisted with a fluid emulsion. The same phenomenology was observed under both oscillatory and steady shear conditions. Interestingly, in oscillatory conditions, clumping was observed above a very well-defined and reproducible value of the strain amplitude independent of the initial state of the system (emulsion or gel).

Factors governing partial coalescence in oil-in-water emulsions

The consequences of the instability mechanism partial coalescence in oil-in-water food emulsions show a discrepancy. On the one hand, it needs to be avoided in order to achieve an extended shelf life in food products like sauces, creams and several milk products. On the other hand, during the manufacturing of products like ice cream, butter and whipped toppings partial coalescence is required to achieve the desired product properties. It contributes to the structure formation, the physicochemical properties (stability, firmness,...) and the sensory perception, like fattiness and creaminess of the final food products. This review critically summarises the findings of partial coalescence in oil-in-water emulsions in order to provide insight in how to enhance and retard it. Next to the pioneering work, a large set of experimental results of more recent work is discussed. First, the general mechanism of partial coalescence is considered and a distinction is made between partial and 'true' coalescence. The main differences are: the required solid particles in the dispersed oil phase, the formation of irregular clusters and the increased aggregation rate. Second, the kinetics of partial coalescence is discussed. In more detail, potential parameters affecting the rate of partial coalescence are considered by means of the encounter frequency and capture efficiency of the fat globules. The flow conditions, the fat volume fraction and the physicochemical properties of continuous aqueous phase affect both the encounter frequency and capture efficiency while the actual temperature, temperature history and the composition and formulation of the emulsion mainly affect the capture efficiency.

Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystals

We produced triglyceride-in-water emulsions comprising partially crystallized droplets, stabilized by a mixture of protein and low molecular weight surfactant. The emulsions were emulsified in the melted state of the oil phase and stored at low temperature (4 degrees C) right after fabrication to induce oil crystallization. The systems were then warmed to room temperature for a short period of time and cooled again to 4 degrees C. Owing to this treatment referred to as temperature cycling or "tempering", the initially fluid emulsions turned into hard gels. We followed the bulk rheological properties of the materials during and after tempering. The storage modulus, G', exhibited a dramatic increase when tempering was applied. We showed that the systems evolved following two distinct regimes that depend on the average droplet size and on the surfactant-to-protein molar ratio. Gelling may involve partial coalescence of the droplets, i.e., film rupturing with no further shape relaxation because of the solid nature of the droplets. Alternatively, gelling may occur without film rupturing, and is reminiscent of a jamming transition induced by surface roughness. We discussed the origin of these two mechanisms in terms of the properties (size and protuberance) of the interfacial oil crystals.

Effect of oil phase transition on freeze/thaw-induced demulsification of water-in-oil emulsions

Recently, there has been an increasing interest in the breakage of water-in-oil (W/O) emulsions by the freeze/thaw method. Most of the previous works focused on the phase transition of the water droplet phase. This paper emphasizes the effect of continuous oil phase transition. A series of oils with different freezing points were used as oil phases to produce model emulsions, which were then frozen and thawed. The emulsion whose oil phase froze before the water droplet phase did (OFBW) on cooling was readily demulsified with a dewatering ratio as high as over 80%, but the emulsion whose oil phase did not freeze when the water droplet phase did (NOFBW) was relatively hard to break. The difference in demulsification performance between them resulted from the distinction between their demulsification mechanisms via the analyses of the emulsion stability, emulsion crystallization/melting behaviors, oil phase physical properties, and wettability of the frozen oil phase, etc. For the OFBW emulsion, the first-frozen oil phase was ruptured by the volume expansion of the subsequently frozen droplet phase, and meanwhile, some liquid droplet phase was drawn into the fine gaps/crevices of the frozen oil phase to bridge droplets, which were considered to be essential to the emulsion breakage, whereas for the NOFBW emulsion, the demulsification was attributed to the collision mechanism proposed in our previous work. The findings may provide some criteria for selecting a proper oil phase in the emulsion liquid membrane (ELM) process and then offer an alternative approach to recycle the oil phase for continuous operation. This work may also be useful for emulsion stability against temperature cycling.