Is hypothalamic GABA involved in immune function in relation to dietary protein during aging?

Calorie restriction improves aging-induced impairment of cognitive function in relation to deregulation of corticosterone status and brain regional GABA system

Aging is known to affect adversely the corticosterone status and the brain function including cognition. Calorie restricted (CR) diet has been found to improve brain aging. The objective of the present investigation is to study the effect of short-term CR diet without any food deprivation on aging-induced impairment of cognitive function in relation to the corticosterone status and the brain regional GABA system. The result showed that aging-induced deregulation of the brain regional GABA system, increase in plasma and adrenal corticosterone levels and cognitive impairment were attenuated with short-term CR diet supplementation for consecutive 1 and 2 months to the aged (18 and 24 months) rats. But in young rats (4 months) consumption of the same CR diet under similar conditions reversibly affected those above-mentioned parameters. These results, thus suggest that (a) aging down-regulates brain regional GABA system with an up-regulation of corticosterone status and impairment of cognitive function, (b) CR diet consumption improves this aging-induced deregulation of brain regional GABA system, corticosterone status, and cognitive function, (c) these attenuating effects of CR diet are greater with a longer period of consumption but (d) CR diet consumption is harmful to young rats as observed in those parameters.

Dietary variation of protein–carbohydrate: Effect on hypothalamic and hippocampal GABA–glutamate in relation to aging

Dietary protein variation has been found to alter brain regional neurochemistry with aging. In the present investigation, we studied the effect of short-term treatment of protein-carbohydrate variable diet to rat on hypothalamic and hippocampal gamma-amino butyric acid (GABA)-glutamate metabolism with increase of age. Exposure of male albino rats with diet containing normal protein (20%)-normal carbohydrate (68%) increased GABA metabolism and decreased glutamate metabolism in both hypothalamus and hippocampus with the increase of age. GABA-glutamate metabolism of rats having low protein (8%)-high carbohydrate (80%) diet for short-term period (STP), was activated in young age (3 months) and decreased in old age (18 months) in both the brain regions. On the contrary, intake of high protein (50%)-low carbohydrate (38%) diet under similar condition decreased GABA-glutamate metabolism in both hypothalamus and hippocampus of young brain and increased only in hypothalamus of aged brain. In hippocampus of aged brain the same diet decreased glutamate metabolism without changing its GABA metabolism. These results suggest that an age-associated change in GABA-glutamate metabolism depends on the amount of dietary protein and carbohydrate and also on the brain region.

Is age-induced decline in immune response associated with hypothalamic glutamate receptor density and dietary protein?

Manipulation of dietary protein has been found to be the most useful dictator in the age-associated decline of neuroimmune activity in mammals. In the present study, we sought to clarify the effect of dietary protein on age-induced alterations of hypothalamic glutamatergic activity and immune response. The hypothalamic glutamatergic activity and immune response were found to increase and decrease, respectively, with the increase in age of rats from young (3 months) to old (18 months) maintained with normal (20%) protein diet. Intake of low (5%) protein diet (LPD) and high (40%) protein diet (HPD) under short-term period (7 days) failed to alter the age-associated loss of immune response and increase in hypothalamic glutamatergic activity. However, long-term (30 days) supplementation of LPD retarded the age-induced decline in immune response and increase in hypothalamic glutamatergic activity, whereas, HPD consumption under similar condition potentiated the age-related immunosuppression and increase in hypothalamic glutamatergic activity. These results suggest that (a) the age-associated immunosuppression may be inversely related to the hypothalamic glutamatergic activity and (b) consumption of diets having variable quantity of protein without variation of calorie content modulates immune response and hypothalamic glutamatergic activity depending upon age and duration of dietary supplementation.

Dietary protein-induced change in mammalian corticosterone status (index of immune response) during aging

The measurement of corticosterone level in plasma and adrenal glands of male albino rats, maintained with normal diet (20% protein), increased with age from 3 to 18 months without changing its adrenal level. Intake of low protein diet (LPD) (5%) for short-term period of seven consecutive days (STP) increased the plasma and adrenal corticosterone level in 6 month old rats only and decreased only the adrenal corticosterone level in 9, 12 and 18 month old rats. LPD supplementation under long-term period (LTP) of 30 consecutive days increased the plasma corticosterone level with a decrease in its adrenal level in 3 month old rats. In 6 months old, the adrenal corticosterone was increased without affecting its plasma level; whereas in 18 month old rats, the plasma corticosterone level was decreased without affecting adrenal levels under similar conditions. High protein diet (HPD) (40%) consumption under STP conditions decreased the plasma corticosterone level in 3 month old rats and increased the same in 6 month old rats. The adrenal corticosterone level under similar condition was increased in 3 and 18 months old and decreased the same in 9 and 12 month old rats. Supplementation of HPD under LTP significantly decreased the plasma corticosterone in 3 and 9 month old rats, while its increase was observed only in 6 and 18 month old groups. The increase in adrenal corticosterone level was observed under similar conditions (HPD under LTP) in 3 the months old group and decreased the same in the 6 months old group. The present result thus suggest that the adrenocortical response may be modulated with the increase of age, the amount of protein supplemented in the diet and its duration of supplementation.