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Zhang W, Guo M, Guo H, Yang W, Wang Z, Cheng S, Chen G. Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening. Food Chem 2024; 449:139234. [PMID: 38608604 DOI: 10.1016/j.foodchem.2024.139234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 03/27/2024] [Accepted: 04/01/2024] [Indexed: 04/14/2024]
Abstract
Cuticle wax chemicals are cultivar-dependent and contribute to storage quality. Few research reported on wax analysis between melting flesh-type (MF; 'Jinhuami 25') and nonmelting flesh-type (NMF; 'Xizhoumi 17' and 'Chougua') Hami melons. Chemicals and crystal structures of Hami melon cuticular wax, cell wall metabolism related to fruit melting, and fruit physiology were analyzed to observe wax functions. Results showed that Hami melon cuticle wax predominantly consists of esters, alkanes, alcohols, aldehydes, and terpenoids. MF-type has a lower alkane/terpenoid ratio, concomitant to its higher weight loss and cuticle permeability. Micromorphology of wax crystals appears as numerous platelets with irregular crystals, and the transformation of wax structure in NMF Hami melon is delayed. Waxy components affect cell wall metabolism and physiological quality, which results in the pulp texture difference between MF-type and NMF-type during storage. Results provide a reference for the regulation of wax synthesis in both types of melons.
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Affiliation(s)
- Weida Zhang
- College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China
| | - Minrui Guo
- College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China
| | - Huijing Guo
- Institute of Agricultural Products Processing, Xinjiang Academy of Agricultural Reclamation Sciences, Shihezi, Xinjiang 832000, PR China
| | - Wanting Yang
- College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China
| | - Zhouping Wang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
| | - Shaobo Cheng
- College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
| | - Guogang Chen
- College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, PR China.
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2
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Sun Q, He Z, Wei R, Zhang Y, Ye J, Chai L, Xie Z, Guo W, Xu J, Cheng Y, Xu Q, Deng X. The transcriptional regulatory module CsHB5-CsbZIP44 positively regulates abscisic acid-mediated carotenoid biosynthesis in citrus (Citrus spp.). PLANT BIOTECHNOLOGY JOURNAL 2024; 22:722-737. [PMID: 37915111 PMCID: PMC10893943 DOI: 10.1111/pbi.14219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 09/22/2023] [Accepted: 10/16/2023] [Indexed: 11/03/2023]
Abstract
Carotenoids contribute to fruit coloration and are valuable sources of provitamin A in the human diet. Abscisic acid (ABA) plays an essential role in fruit coloration during citrus fruit ripening, but little is known about the underlying mechanisms. Here, we identified a novel bZIP transcription activator called CsbZIP44, which serves as a central regulator of ABA-mediated citrus carotenoid biosynthesis. CsbZIP44 directly binds to the promoters of four carotenoid metabolism-related genes (CsDXR, CsGGPPs, CsBCH1 and CsNCED2) and activates their expression. Furthermore, our research indicates that CsHB5, a positive regulator of ABA and carotenoid-driven processes, activates the expression of CsbZIP44 by binding to its promoter. Additionally, CsHB5 interacts with CsbZIP44 to form a transcriptional regulatory module CsHB5-CsbZIP44, which is responsive to ABA induction and promotes carotenoid accumulation in citrus. Interestingly, we also discover a positive feedback regulation loop between the ABA signal and carotenoid biosynthesis mediated by the CsHB5-CsbZIP44 transcriptional regulatory module. Our findings show that CsHB5-CsbZIP44 precisely modulates ABA signal-mediated carotenoid metabolism, providing an effective strategy for quality improvement of citrus fruit and other crops.
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Affiliation(s)
- Quan Sun
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
- National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and EngineeringShandong Agricultural UniversityTaianChina
| | - Zhengchen He
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Ranran Wei
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Yin Zhang
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Junli Ye
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Lijun Chai
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Zongzhou Xie
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Wenwu Guo
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Juan Xu
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Yunjiang Cheng
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Qiang Xu
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
| | - Xiuxin Deng
- National Key Laboratory for Germplasm Innovation and Utilization of Horticultural CropsHuazhong Agricultural UniversityWuhanChina
- Hubei Hongshan LaboratoryWuhanChina
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3
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Lafuente MT, González-Candelas L. The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum. Int J Mol Sci 2022; 23:ijms232415796. [PMID: 36555436 PMCID: PMC9779756 DOI: 10.3390/ijms232415796] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2022] [Revised: 11/29/2022] [Accepted: 12/09/2022] [Indexed: 12/15/2022] Open
Abstract
Abscisic acid (ABA) protects citrus fruit against Penicillium digitatum infection. The global mechanisms involved in the role of ABA in the P. digitatum-citrus fruit interaction are unknown. Here, we determine the transcriptome differences between the Navelate (Citrus sinensis (L.) Osbeck) orange and its ABA-deficient mutant Pinalate, which is less resistant to infection. Low ABA levels may affect both the constitutive mechanisms that protect citrus fruit against P. digitatum and early responses to infection. The repression of terpenoid, phenylpropanoid and glutation metabolism; of oxidation-reduction processes; and of processes related to the defense response to fungus and plant hormone signal transduction may be one part of the constitutive defense reduced in the mutant against P. digitatum. Our results also provide potential targets for developing P. digitatum-citrus fruit-resistant varieties. Of those up-regulated by ABA, a thaumatin protein and a bifunctional inhibitor/LTP, which are relevant in plant immunity, were particularly remarkable. It is also worth highlighting chlorophyllase 1 (CLH1), induced by infection in Pinalate, and the OXS3 gene, which was down-regulated by ABA, because the absence of OXS3 activates ABA-responsive genes in plants.
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4
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Romero P, Lafuente MT. Ethylene-driven changes in epicuticular wax metabolism in citrus fruit. Food Chem 2022; 372:131320. [PMID: 34653780 DOI: 10.1016/j.foodchem.2021.131320] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 09/13/2021] [Accepted: 10/02/2021] [Indexed: 11/29/2022]
Abstract
Epicuticular waxes are important natural compounds that influence cuticle properties and can protect fruit from factors that harm its external quality. We demonstrated that, at a dose that reduces postharvest citrus fruit quality loss (4 d 2 µL L-1), ethylene redirected epicuticular wax metabolism towards the synthesis of primary alcohols, mostly behenyl alcohol, by favouring the acyl-reduction pathway. This treatment also reduced the synthesis of terpenoids by redirecting the mevalonate pathway towards farnesol accumulation to the detriment of the accumulation of most triterpenoids, but not of their precursor squalene. Moreover, the 4 d ethylene treatment sharply increased the synthesis of docosane and lignoceric acid and lowered that of cerotic acid. Longer ethylene exposure (8 d) reversed some of these effects by lowering the contents of most alcohols, lignoceric acid and squalene, while increasing that of its derivative sitosterol. The 8 d ethylene treatment also increased farnesol and docosane contents.
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Affiliation(s)
- Paco Romero
- Department of Food Biotechnology, Institute of Chemistry and Food Technology (IATA-CSIC), Avenida Dr. Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
| | - María Teresa Lafuente
- Department of Food Biotechnology, Institute of Chemistry and Food Technology (IATA-CSIC), Avenida Dr. Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
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5
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Relative humidity regimes modify epicuticular wax metabolism and fruit properties during Navelate orange conservation in an ABA-dependent manner. Food Chem 2022; 369:130946. [PMID: 34469840 DOI: 10.1016/j.foodchem.2021.130946] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2021] [Revised: 08/06/2021] [Accepted: 08/22/2021] [Indexed: 12/28/2022]
Abstract
Relative humidity (RH) during conservation and the chemical composition of epicuticular wax layer are factors that determine fruit quality and weight loss. This study investigates the influence of RH on the epicuticular wax metabolism during citrus fruit storage, and how it is affected by abscisic acid (ABA). Low RH conditions increased alcohols and fatty acids abundance, mainly due to accumulation of docosanol and lignoceric and cerotic acids. Low RH also decreased terpenoids and nonacosane and hentriacontane contents, the most abundant alkanes. Consequently, the alkane/terpenoid ratio was decreased concomitantly with fruit weight loss and cuticle permeability increments. ABA treatment differently mediated wax compositional changes at high or low RH. At low RH, ABA attenuated the increase in fatty acids and enhanced the decrease in alcohols and the accumulation of terpenoids, mainly affecting lignoceric and cerotic acids, docosanol, α-amyrin, sitosterol, friedelin and friedelanone contents. These trends were inversed under high RH conditions.
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6
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Zhong Y, Wang L, Ma Z, Du X. Physiological responses and transcriptome analysis of Spirodela polyrhiza under red, blue, and white light. PLANTA 2021; 255:11. [PMID: 34855030 DOI: 10.1007/s00425-021-03764-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Accepted: 10/16/2021] [Indexed: 06/13/2023]
Abstract
Red light (RL) accelerated starch accumulation in S. polyrhiza, but higher protein content under blue light (BL) was associated with the upregulation of most DEGs enriched for specific GO terms and KEGG pathways. Red light (RL) and blue light (BL) greatly influence the growth and physiological processes of duckweed. Physiological and molecular mechanisms underlying the response of duckweed to different light qualities remain unclear. This study employed physiological and transcriptomic analyses on duckweed, Spirodela polyrhiza "5510", to elucidate its differential response mechanisms under RL, BL, and white light conditions. Changes in growth indicators, ultrastructure alterations, metabolite accumulations, and differentially expressed genes (DEGs) were measured. The results showed that BL promoted both biomass and protein accumulations, while RL promoted starch accumulation. A total of 633, 518, and 985 DEGs were found in white-vs-red, white-vs-blue, and red-vs-blue comparison groups, respectively. In Gene Ontology (GO) enrichment analysis, the DEGs in all three comparison groups were significantly enriched in two GO terms, carboxylic acid metabolic process and lyase activity. In Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis, the DEGs were greatly enriched in two pathways, histidine metabolism and isoquinoline alkaloid biosynthesis. Higher protein content under BL was associated with the upregulation of most DEGs enriched with the GO terms and KEGG pathways. Furthermore, the light qualities influenced the gene expression patterns of other metabolic pathways, like carotenoid biosynthesis, and the regulation of these genes may explain the level of photosynthetic pigment content. The results revealed the physiological changes and transcriptome-level responses of duckweed to three light qualities, thereby providing bases for further research studies on the ability of duckweed as a biomass energy source.
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Affiliation(s)
- Yu Zhong
- Jilin Province Engineering Laboratory of Plant Genetic Improvement, College of Plant Science, Jilin University, Changchun, 130062, China
| | - Le Wang
- Jilin Province Engineering Laboratory of Plant Genetic Improvement, College of Plant Science, Jilin University, Changchun, 130062, China
| | - ZiMing Ma
- Jilin Province Engineering Laboratory of Plant Genetic Improvement, College of Plant Science, Jilin University, Changchun, 130062, China
| | - Xinglin Du
- Jilin Province Engineering Laboratory of Plant Genetic Improvement, College of Plant Science, Jilin University, Changchun, 130062, China.
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7
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Ma Q, Lin X, Zhan M, Chen Z, Wang H, Yao F, Chen J. Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15415] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Qiaoli Ma
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables Jiangxi Agricultural University Nanchang 330045 China
- National Navel Orange Engineering Research Center Gannan Normal University Ganzhou 341000 China
| | - Xiong Lin
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables Jiangxi Agricultural University Nanchang 330045 China
| | - Minxuan Zhan
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables Jiangxi Agricultural University Nanchang 330045 China
| | - Zhaoxing Chen
- Citrus Research Institute of Ganzhou City Ganzhou 341000 China
| | - Hegui Wang
- National Navel Orange Engineering Research Center Gannan Normal University Ganzhou 341000 China
| | - Fengxian Yao
- National Navel Orange Engineering Research Center Gannan Normal University Ganzhou 341000 China
| | - Jinyin Chen
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables Jiangxi Agricultural University Nanchang 330045 China
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8
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Zhang Y, Zhang Y, Sun Q, Lu S, Chai L, Ye J, Deng X. Citrus transcription factor CsHB5 regulates abscisic acid biosynthetic genes and promotes senescence. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2021; 108:151-168. [PMID: 34414618 DOI: 10.1111/tpj.15431] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2021] [Revised: 07/14/2021] [Accepted: 07/16/2021] [Indexed: 06/13/2023]
Abstract
Senescence is a gradual physiological process involving the integration of numerous internal and environmental signals. Abscisic acid (ABA) is a well-known inducer of senescence. However, the regulatory mechanisms underlying ABA-mediated senescence remain largely unknown. Here, we report that the citrus homeodomain leucine zipper I (HD-ZIP I) transcription factor CsHB5 functions as a regulator of ABA-triggered senescence. CsHB5 acts as a nucleus-localized transcriptional activator, the expression of which appeared to be closely associated with citrus senescence. Overexpression of CsHB5 in citrus calli upregulated the expression of ABA- and reactive oxygen species (ROS)-related genes, and significantly increased the content of ABA and hydrogen peroxide (H2 O2 ), whereas silencing CsHB5 in citrus calli downregulated the expression of ABA-related genes. Additionally, heterogenous overexpression of CsHB5 in Solanum lycopersicum (tomato) and Arabidopsis thaliana (Arabidopsis) leads to early leaf yellowing under dark-induced senescence conditions. Meanwhile, the levels of ABA and H2 O2 in transgenic tomatoes increased significantly and the lycopene content decreased. Transcriptome analysis of CsHB5-overexpressing citrus calli and tomato showed that CsHB5 was involved in multiple senescence-associated processes, including chlorophyll degradation, nutrient compound biosynthesis and transport, as well as ABA and ROS signal transduction. The results of yeast one-hybrid assays, electrophoretic mobility shift assays and dual luciferase assays indicated that CsHB5 directly binds to the promoters of ABA biosynthetic genes, including β-carotene hydroxylase 1 (BCH1) and 9-cis-epoxycarotenoid dioxygenase 2 (NCED2), thereby activating their transcription. Our findings revealed that CsHB5 participates in senescence, at least partly, by directly controlling ABA accumulation. Our work provides insight into the regulatory mechanisms underlying ABA-mediated senescence.
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Affiliation(s)
- Yin Zhang
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
| | - Yingzi Zhang
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
| | - Quan Sun
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
| | - Suwen Lu
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
| | - Lijun Chai
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
| | - Junli Ye
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
| | - Xiuxin Deng
- Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, 430070, China
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9
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Romero P, Lafuente MT. The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit. Int J Mol Sci 2021; 22:ijms221910242. [PMID: 34638581 PMCID: PMC8549707 DOI: 10.3390/ijms221910242] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2021] [Revised: 09/20/2021] [Accepted: 09/21/2021] [Indexed: 11/16/2022] Open
Abstract
The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may influence cuticle properties and wax layer composition during fruit ripening. This study investigates the effects of ABA on epicuticular wax metabolism regulation in a citrus fruit cultivar with low ABA levels, called Pinalate (Citrus sinensis L. Osbeck), and how this relationship is influenced by water stress after detachment. Harvested ABA-treated fruit were exposed to water stress by storing them at low (30-35%) relative humidity. The total epicuticular wax load rose after fruit detachment, which ABA application decreased earlier and more markedly during fruit-dehydrating storage. ABA treatment changed the abundance of the separated wax fractions and the contents of most individual components, which reveals dependence on the exposure to postharvest water stress and different trends depending on storage duration. A correlation analysis supported these responses, which mostly fitted the expression patterns of the key genes involved in wax biosynthesis and transport. A cluster analysis indicated that storage duration is an important factor for the exogenous ABA influence and the postharvest environment on epicuticular wax composition, cuticle properties and fruit physiology. Dynamic ABA-mediated reconfiguration of wax metabolism is influenced by fruit exposure to water stress conditions.
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Wu B, Li N, Deng Z, Luo F, Duan Y. Selection and Evaluation of a Thornless and HLB-Tolerant Bud-Sport of Pummelo Citrus With an Emphasis on Molecular Mechanisms. FRONTIERS IN PLANT SCIENCE 2021; 12:739108. [PMID: 34531892 PMCID: PMC8438139 DOI: 10.3389/fpls.2021.739108] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Accepted: 08/04/2021] [Indexed: 06/01/2023]
Abstract
The selection of elite bud-sports is an important breeding approach in horticulture. We discovered and evaluated a thornless pummelo bud-sport (TL) that grew more vigorously and was more tolerant to Huanglongbing (HLB) than the thorny wild type (W). To reveal the underlying molecular mechanisms, we carried out whole-genome sequencing of W, and transcriptome comparisons of W, TL, and partially recovered thorny "mutants" (T). The results showed W, TL, and T varied in gene expression, allelic expression, and alternative splicing. Most genes/pathways with significantly altered expression in TL compared to W remained similarly altered in T. Pathway and gene ontology enrichment analysis revealed that the expression of multiple pathways, including photosynthesis and cell wall biosynthesis, was altered among the three genotypes. Remarkably, two polar auxin transporter genes, PIN7 and LAX3, were expressed at a significantly lower level in TL than in both W and T, implying alternation of polar auxin transport in TL may be responsible for the vigorous growth and thornless phenotype. Furthermore, 131 and 68 plant defense-related genes were significantly upregulated and downregulated, respectively, in TL and T compared with W. These genes may be involved in enhanced salicylic acid (SA) dependent defense and repression of defense inducing callose deposition and programmed cell death. Overall, these results indicated that the phenotype changes of the TL bud-sport were associated with tremendous transcriptome alterations, providing new clues and targets for breeding and gene editing for citrus improvement.
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Affiliation(s)
- Bo Wu
- School of Computing, Clemson University, Clemson, SC, United States
| | - Na Li
- United States Department of Agriculture-Agriculture Research Service-United States Horticultural Research Laboratory, Fort Pierce, FL, United States
- College of Horticulture, Hunan Agricultural University, Changsha, China
| | - Zhanao Deng
- Department of Environmental Horticulture, Gulf Coast Research and Education Center, IFAS, University of Florida, Wimauma, FL, United States
| | - Feng Luo
- School of Computing, Clemson University, Clemson, SC, United States
| | - Yongping Duan
- United States Department of Agriculture-Agriculture Research Service-United States Horticultural Research Laboratory, Fort Pierce, FL, United States
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Romero P, Lafuente MT, Alferez F. Differential Transcriptomic Regulation in Sweet Orange Fruit ( Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage. FRONTIERS IN PLANT SCIENCE 2021; 12:732821. [PMID: 34531889 PMCID: PMC8438417 DOI: 10.3389/fpls.2021.732821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 07/28/2021] [Indexed: 06/13/2023]
Abstract
Water stress is the most important environmental agent that contributes to the crop productivity and quality losses globally. In citrus, water stress is the main driver of the fruit peel disorders that impact the quality and market ability. An increasingly present post-harvest peel disorder is non-chilling peel pitting (NCPP). Non-chilling peel pitting is manifested as collapsed areas of flavedo randomly scattered on the fruit and its incidence increases due to abrupt increases in the environmental relative humidity (RH) during post-harvest fruit manipulation. In this study, we have used a custom-made cDNA microarray containing 44k unigenes from Citrus sinensis (L. Osbeck), covering for the first time the whole genome from this species, to study transcriptomic responses of mature citrus fruit to water stress. In the study, the global gene expression profiles of flavedo from Navelate oranges subjected to severe water stress are compared with those fruits subjected to rehydration stress provoked by changes in the RH during post-harvest, which enhances the development of NCPP. The study results show that NCPP is a complex physiological process that shares molecular responses with those from prolonged dehydration in fruit, but the damage associated with NCPP may be explained by unique features of rehydration stress at the molecular level, such as membrane disorganization, cell wall modification, and proteolysis.
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Affiliation(s)
- Paco Romero
- Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-Consejo Superior de Investigaciones Cientificas (IATA-CSIC), Valencia, Spain
| | - Maria Teresa Lafuente
- Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-Consejo Superior de Investigaciones Cientificas (IATA-CSIC), Valencia, Spain
| | - Fernando Alferez
- Department of Food Biotechnology, Institute of Agrochemistry and Food Technology-Consejo Superior de Investigaciones Cientificas (IATA-CSIC), Valencia, Spain
- Horticultural Sciences Department, Southwest Florida Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, Immokalee, FL, United States
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12
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Bai Q, Huang Y, Shen Y. The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening. FRONTIERS IN PLANT SCIENCE 2020; 11:619953. [PMID: 33505417 PMCID: PMC7829184 DOI: 10.3389/fpls.2020.619953] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Accepted: 12/09/2020] [Indexed: 05/18/2023]
Abstract
The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell walls, as well as changes in the metabolism of phenylpropanoids, flavonoids, starch/sucrose, and carotenoids. These processes are controlled by phytohormones and other factors, including abscisic acid (ABA), ethylene, auxin, polyamines, sugar, and reactive oxygen species. The ripening of climacteric fruits is controlled by ethylene and non-climacteric fruit ripening is regulated mainly by ABA. Also, ABA and ethylene may interact in both types of fruit ripening. ABA concentrations in fleshy fruits are regulated in response to developmental and environmental cues and are controlled by the relative rates of ABA biosynthesis and catabolism, the former mainly via 9-cis-epoxycarotenoid dioxygenases (NCEDs) and β-glucosidases and the latter via ABA 8'-hydroxylases (CYP707As) and β-glycosyltransferases. In strawberry fruit ripening, ABA is perceived via at least two receptors, Pyrabactin resistance (PYR)/PYR-like (PYL) and putative abscisic acid receptor (ABAR), which are linked separately to the conserved signaling pathway ABA-FaPYR1-FaABIl-FaSnRK2 and the novel signaling pathway ABA-FaABAR-FaRIPK1-FaABI4. Downstream signaling components include important transcription factors, such as AREB (ABA responsive element binding protein)/ABF (ABRE binding factors ABA responsive factor), ethylene response factor (ERF), and V-myb Myeloblastosis viral oncogene homolog (MYB), as well as ripening-related genes. Finally, a comprehensive model of ABA linked to ethylene, sugar, polyamines, auxin and reactive oxygen species in the regulation of strawberry fruit ripening is proposed. Next, new integrated mechanisms, including two ABA signaling pathways, ABA and ethylene signaling pathways, and ABA/ethylene to other phytohormones are interesting and important research topics in ripening, especially in non-climacteric fruits.
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Affiliation(s)
- Qian Bai
- College of Horticulture, China Agricultural University, Beijing, China
- College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
| | - Yun Huang
- College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
- Yun Huang,
| | - Yuanyue Shen
- College of Plant Science and Technology, Beijing University of Agriculture, Beijing, China
- *Correspondence: Yuanyue Shen,
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13
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Romero P, Lafuente MT. Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange ( Citrus sinensis) Fruit Ripening. FRONTIERS IN PLANT SCIENCE 2020; 11:594184. [PMID: 33362823 PMCID: PMC7755607 DOI: 10.3389/fpls.2020.594184] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Accepted: 11/11/2020] [Indexed: 05/07/2023]
Abstract
Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although abscisic acid (ABA) is a major regulator of citrus fruit ripening, whether ABA mediates epicuticular wax formation during this process remains poorly understood. We investigated the implication of ABA in cuticle properties and epicuticular wax metabolism, composition, and morphology by comparing the Navelate orange [Citrus sinensis (L.) Osbeck] and its ABA biosynthesis-impaired mutant Pinalate in four ripening stages. ABA deficiency had minor effects on cuticle thickness and epicuticular wax load, but correlated with cuticle permeability. ABA content aligned with mostly fatty acids accumulation in both cultivars, and also with specific alkane, terpenoid, and aldehyde constituents in the parental fruit. In turn, cuticle permeability correlated with the fatty acid profile during fruit ripening in the Navelate and Pinalate, and with primary alcohols, terpenoids, and aldehydes, but only in the mutant fruit. Low ABA levels increased the susceptibility of waxes to crack and were lost from the epicuticular layer. The RNA-seq analysis highlighted the differential regulation of a list of 87 cuticle-related genes between genotypes and ripening stages. Changes in the gene expression of the selected genes in both cultivars were consistent with the content of the aliphatics and terpenoid fractions during ripening. The results suggest a role for ABA in the regulation of fatty acid content and primary alcohol composition, and point out the importance of alkane and triterpenoid for controlling water permeance through fruit cuticles.
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