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For: Royintarat T, Choi EH, Boonyawan D, Seesuriyachan P, Wattanutchariya W. Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin. Sci Rep 2020;10:1559. [PMID: 32005860 DOI: 10.1038/s41598-020-58199-w] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Accepted: 01/13/2020] [Indexed: 11/30/2022]  Open
Number Cited by Other Article(s)
1
Chen BR, Roobab U, Madni GM, Abdi G, Zeng XA, Aadil RM. A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination. ULTRASONICS SONOCHEMISTRY 2024;108:106962. [PMID: 38943850 PMCID: PMC11261440 DOI: 10.1016/j.ultsonch.2024.106962] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Revised: 05/10/2024] [Accepted: 06/17/2024] [Indexed: 07/01/2024]
2
Kong D, Liu J, Wang J, Chen Q, Liu Q, Sun F, Kong B. Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi. Food Chem 2024;460:140424. [PMID: 39033636 DOI: 10.1016/j.foodchem.2024.140424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Revised: 07/03/2024] [Accepted: 07/10/2024] [Indexed: 07/23/2024]
3
Du MR, Guo YY, Wei HZ, Zhu YP, Liu RR, Ma RN, Shi FK, Guo JS, Zhuang J. The effectiveness of gliding arc discharge plasma in sterilizing artificial seawater contaminated with Vibrio parahaemolyticus. JOURNAL OF HAZARDOUS MATERIALS 2024;476:135015. [PMID: 38943886 DOI: 10.1016/j.jhazmat.2024.135015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2024] [Revised: 06/19/2024] [Accepted: 06/22/2024] [Indexed: 07/01/2024]
4
Bariya AR, Rathod NB, Patel AS, Nayak JKB, Ranveer RC, Hashem A, Abd Allah EF, Ozogul F, Jambrak AR, Rocha JM. Recent developments in ultrasound approach for preservation of animal origin foods. ULTRASONICS SONOCHEMISTRY 2023;101:106676. [PMID: 37939526 PMCID: PMC10656273 DOI: 10.1016/j.ultsonch.2023.106676] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Revised: 10/30/2023] [Accepted: 10/31/2023] [Indexed: 11/10/2023]
5
Kartikawati M, Kitamura Y, Kokawa M, Hamatani M, Soejima T. Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs. J Poult Sci 2023;60:2023027. [PMID: 38021377 PMCID: PMC10662383 DOI: 10.2141/jpsa.2023027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Accepted: 10/17/2023] [Indexed: 12/01/2023]  Open
6
Jayasena DD, Kang T, Wijayasekara KN, Jo C. Innovative Application of Cold Plasma Technology in Meat and Its Products. Food Sci Anim Resour 2023;43:1087-1110. [PMID: 37969327 PMCID: PMC10636222 DOI: 10.5851/kosfa.2023.e31] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 06/16/2023] [Accepted: 06/16/2023] [Indexed: 11/17/2023]  Open
7
Sun R, Xu W, Xiong L, Jiang N, Xia J, Zhu Y, Wang C, Liu Q, Ma Y, Luo H. The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage. ULTRASONICS SONOCHEMISTRY 2023;98:106517. [PMID: 37454538 PMCID: PMC10371844 DOI: 10.1016/j.ultsonch.2023.106517] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 06/30/2023] [Accepted: 07/05/2023] [Indexed: 07/18/2023]
8
Zhang H, Zhang C, Han Q. Mechanisms of bacterial inhibition and tolerance around cold atmospheric plasma. Appl Microbiol Biotechnol 2023:10.1007/s00253-023-12618-w. [PMID: 37421472 PMCID: PMC10390405 DOI: 10.1007/s00253-023-12618-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2023] [Revised: 05/29/2023] [Accepted: 06/01/2023] [Indexed: 07/10/2023]
9
Herianto S, Arcega RD, Hou CY, Chao HR, Lee CC, Lin CM, Mahmudiono T, Chen HL. Chemical decontamination of foods using non-thermal plasma-activated water. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023;874:162235. [PMID: 36791866 DOI: 10.1016/j.scitotenv.2023.162235] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Revised: 02/06/2023] [Accepted: 02/09/2023] [Indexed: 06/18/2023]
10
Hadinoto K, Yang H, Zhang T, Cullen PJ, Prescott S, Trujillo FJ. The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water. Meat Sci 2023;200:109165. [PMID: 36958246 DOI: 10.1016/j.meatsci.2023.109165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2023] [Revised: 03/10/2023] [Accepted: 03/11/2023] [Indexed: 03/16/2023]
11
Jyung S, Kang JW, Kang DH. Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid. Food Res Int 2023;167:112687. [PMID: 37087257 DOI: 10.1016/j.foodres.2023.112687] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2022] [Revised: 02/24/2023] [Accepted: 03/09/2023] [Indexed: 03/17/2023]
12
Roobab U, Madni GM, Ranjha MMAN, Khan AW, Selim S, Almuhayawi MS, Samy M, Zeng XA, Aadil RM. Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2023. [DOI: 10.3389/fsufs.2023.1007967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/12/2023]  Open
13
Zhu W, Tan G, Han M, Bu Y, Li X, Li J. Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2023.103286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
14
Application of plasma-activated water in the food industry: A review of recent research developments. Food Chem 2022;405:134797. [DOI: 10.1016/j.foodchem.2022.134797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 10/25/2022] [Accepted: 10/26/2022] [Indexed: 11/07/2022]
15
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology. Food Chem 2022;391:133237. [DOI: 10.1016/j.foodchem.2022.133237] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 04/27/2022] [Accepted: 05/15/2022] [Indexed: 01/06/2023]
16
Nonthermal Plasma Effects on Fungi: Applications, Fungal Responses, and Future Perspectives. Int J Mol Sci 2022;23:ijms231911592. [PMID: 36232892 PMCID: PMC9569944 DOI: 10.3390/ijms231911592] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Revised: 09/20/2022] [Accepted: 09/26/2022] [Indexed: 11/18/2022]  Open
17
Sawangrat C, Phimolsiripol Y, Leksakul K, Thanapornpoonpong SN, Sojithamporn P, Lavilla M, Castagnini JM, Barba FJ, Boonyawan D. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.). Foods 2022;11:foods11182859. [PMID: 36140988 PMCID: PMC9498241 DOI: 10.3390/foods11182859] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2022] [Revised: 09/08/2022] [Accepted: 09/09/2022] [Indexed: 12/04/2022]  Open
18
Ke Z, Bai Y, Yi Y, Ding Y, Wang W, Liu S, Zhou X, Ding Y. Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods. Food Chem 2022;403:134387. [DOI: 10.1016/j.foodchem.2022.134387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 08/31/2022] [Accepted: 09/20/2022] [Indexed: 10/14/2022]
19
Aaliya B, Sunooj KV, Navaf M, Akhila PP, Sudheesh C, Sabu S, Sasidharan A, Sinha SK, George J. Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107709] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
20
Johnson Esua O, Sun DW, Ajani CK, Cheng JH, Keener KM. Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer. ULTRASONICS SONOCHEMISTRY 2022;88:106086. [PMID: 35830785 PMCID: PMC9287556 DOI: 10.1016/j.ultsonch.2022.106086] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 06/22/2022] [Accepted: 06/24/2022] [Indexed: 06/15/2023]
21
Akhtar J, Abrha MG, Teklehaimanot K, Gebrekirstos G. Cold plasma technology: fundamentals and effect on quality of meat and its products. FOOD AGR IMMUNOL 2022. [DOI: 10.1080/09540105.2022.2095987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]  Open
22
Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113739] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
23
Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109268] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
24
Sahoo M, Panigrahi C, Aradwad P. Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.153] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
25
Plasma-activated water: A cutting-edge technology driving innovation in the food industry. Food Res Int 2022;156:111368. [DOI: 10.1016/j.foodres.2022.111368] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 05/03/2022] [Accepted: 05/10/2022] [Indexed: 11/20/2022]
26
Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties. PLANTS 2022;11:plants11111471. [PMID: 35684244 PMCID: PMC9183031 DOI: 10.3390/plants11111471] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/06/2022] [Revised: 05/23/2022] [Accepted: 05/27/2022] [Indexed: 11/17/2022]
27
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022;19:ijerph19116630. [PMID: 35682216 PMCID: PMC9180626 DOI: 10.3390/ijerph19116630] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/09/2022] [Revised: 05/23/2022] [Accepted: 05/26/2022] [Indexed: 11/17/2022]
28
Sriraksha MS, Ayenampudi SB, Noor M, Raghavendra S, Chakka AK. Cold plasma technology: An insight on its disinfection efficiency of various food systems. FOOD SCI TECHNOL INT 2022;29:428-441. [PMID: 35345915 DOI: 10.1177/10820132221089169] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
29
Ali M, Sun DW, Cheng JH, Johnson Esua O. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato. Food Chem 2022;371:131162. [PMID: 34600368 DOI: 10.1016/j.foodchem.2021.131162] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2021] [Revised: 09/14/2021] [Accepted: 09/14/2021] [Indexed: 01/19/2023]
30
Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats. Poult Sci 2022;101:101793. [PMID: 35325832 PMCID: PMC8942825 DOI: 10.1016/j.psj.2022.101793] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2021] [Revised: 02/07/2022] [Accepted: 02/17/2022] [Indexed: 11/23/2022]  Open
31
Wang Q, Salvi D. Recent progress in the application of plasma-activated water (PAW) for food decontamination. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.04.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
32
Jadhav HB, Annapure U. Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100095] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]  Open
33
Liu X, Zhang M, Meng XI, Bai Y, Dong X. Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets. J Food Prot 2021;84:1722-1728. [PMID: 34047785 DOI: 10.4315/jfp-21-031] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Accepted: 05/22/2021] [Indexed: 11/11/2022]
34
Johnson Esua O, Cheng JH, Sun DW. Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes. ULTRASONICS SONOCHEMISTRY 2021;76:105660. [PMID: 34271395 PMCID: PMC8283328 DOI: 10.1016/j.ultsonch.2021.105660] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 06/27/2021] [Accepted: 06/30/2021] [Indexed: 05/03/2023]
35
Application of cold plasma technology in the food industry and its combination with other emerging technologies. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.06.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
36
Esua OJ, Cheng JH, Sun DW. Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer. ULTRASONICS SONOCHEMISTRY 2021;76:105609. [PMID: 34157567 PMCID: PMC8237354 DOI: 10.1016/j.ultsonch.2021.105609] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 05/09/2021] [Accepted: 05/21/2021] [Indexed: 05/16/2023]
37
Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanism. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111574] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
38
Liu X, Li Y, Wang S, Huangfu L, Zhang M, Xiang Q. Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111447] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
39
Baek KH, Kim HJ, Kang T, Lee YE, Kim DK, Kang DH, Jo C. Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102663] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
40
Valenzuela C, Garcia‐Galicia IA, Paniwnyk L, Alarcon‐Rojo AD. Physicochemical characteristics and shelf life of beef treated with high‐intensity ultrasound. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15350] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
41
Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. Appl Microbiol Biotechnol 2021;105:2855-2865. [PMID: 33738554 DOI: 10.1007/s00253-021-11227-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 02/28/2021] [Accepted: 03/07/2021] [Indexed: 10/21/2022]
42
Physical Methods for the Decontamination of Meat Surfaces. CURRENT CLINICAL MICROBIOLOGY REPORTS 2021. [DOI: 10.1007/s40588-021-00156-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
43
Zhao Y, Ojha S, Burgess CM, Sun D, Tiwari BK. Inactivation efficacy of plasma‐activated water: influence of plasma treatment time, exposure time and bacterial species. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14708] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
44
Soni A, Choi J, Brightwell G. Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables. Foods 2021;10:foods10010166. [PMID: 33467523 PMCID: PMC7830122 DOI: 10.3390/foods10010166] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2020] [Revised: 01/10/2021] [Accepted: 01/12/2021] [Indexed: 12/11/2022]  Open
45
Xiang Q, Fan L, Li Y, Dong S, Li K, Bai Y. A review on recent advances in plasma-activated water for food safety: current applications and future trends. Crit Rev Food Sci Nutr 2020;62:2250-2268. [PMID: 33261517 DOI: 10.1080/10408398.2020.1852173] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
46
Herianto S, Hou CY, Lin CM, Chen HL. Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality. Compr Rev Food Sci Food Saf 2020;20:583-626. [PMID: 33443805 DOI: 10.1111/1541-4337.12667] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 09/29/2020] [Accepted: 10/12/2020] [Indexed: 12/18/2022]
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Dai J, Bai M, Li C, Cui H, Lin L. Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.09.016] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
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Kulawik P, Dordević D. Sushi processing: microbiological hazards and the use of emerging technologies. Crit Rev Food Sci Nutr 2020;62:1270-1283. [PMID: 33124887 DOI: 10.1080/10408398.2020.1840332] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Zhao YM, Patange A, Sun DW, Tiwari B. Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry. Compr Rev Food Sci Food Saf 2020;19:3951-3979. [PMID: 33337045 DOI: 10.1111/1541-4337.12644] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Revised: 08/20/2020] [Accepted: 09/16/2020] [Indexed: 12/19/2022]
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Zhao YM, Ojha S, Burgess CM, Sun DW, Tiwari BK. Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state. J Appl Microbiol 2020;129:1248-1260. [PMID: 32358824 DOI: 10.1111/jam.14677] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2019] [Revised: 04/14/2020] [Accepted: 04/23/2020] [Indexed: 11/28/2022]
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