Guest Edited Collection: Nanotechnology in agriculture

Nanobiosensors and nanoformulations in agriculture: new advances and challenges for sustainable agriculture

In the current scenario of climate change, global agricultural systems are facing remarkable challenges in order to increase production, while reducing the negative environmental impact. Nano-enabled technologies have the potential to revolutionise farming practices by increasing the efficiency of inputs and minimising losses, as well as contributing to sustainable agriculture. Two promising applications of nanotechnology in agriculture are nanobiosensors and nanoformulations (NFs). Nanobiosensors can help detect biotic and abiotic stresses in plants before they affect plant production, while NFs can make agrochemicals, more efficient and less polluting. NFs are becoming new-age materials with a wide variety of nanoparticle-based formulations such as fertilisers, herbicides, insecticides, and fungicides. They facilitate the site-targeted controlled delivery of agrochemicals enhancing their efficiency and reducing dosages. Smart farming aims to monitor and detect parameters related to plant health and environmental conditions in order to help sustainable agriculture. Nanobiosensors can provide real-time analytical data, including detection of nutrient levels, metabolites, pesticides, presence of pathogens, soil moisture, and temperature, aiding in precision farming practices, and optimising resource usage. In this review, we summarise recent innovative uses of NFs and nanobiosensors in agriculture that may boost crop protection and production, as well as reducing the negative environmental impact of agricultural activities. However, successful implementation of these smart technologies would require two special considerations: (i) educating farmers about appropriate use of nanotechnology, (ii) conducting field trials to ensure effectiveness under real conditions.

Nanobiopesticides: Are they the future of phytosanitary treatments in modern agriculture?

The world's population is continuously increasing; therefore, food availability will be one of the major concerns of our future. In addition to that, many practices and products used, such as pesticides and fertilizers have been shown harmful to the environment and human health and are assumed as being one of the main factors responsible for the loss of biodiversity. Also, climate change could agravate the problem since it causes unpredictable variation of local and regional climate conditions,which frequently favor the growth of diseases, pathogens and pest growth. The use of natural products, like essential oils, plant extracts, or substances of microbial-origin in combination with nanotechnology is one suitable way to outgrow this problem. The most often employed natural products in research studies to date include pyrethrum extract, neem oil, and various essential oils, which when enclosed shown increased resistance to environmental factors. They also demonstrated insecticidal, antibacterial, and fungicidal properties. However, in order to truly determine if these products, despite being natural, would be hazardous or not, testing in non-target organisms, which are rare, must start to become a common practice. Therefore, this review aims to present the existing literature concerning nanoformulations of biopesticides and a standard definition for nanobiopesticides, their synthesis methods and their possible ecotoxicological impacts, while discussing the regulatory aspects regarding their authorization and commercialization. As a result of this, you will find a critical analysis in this reading. The most obvious findings are that i) there are insufficient reliable ecotoxicological data for risk assessment purposes and to establish safety doses; and ii) the requirements for registration and authorization of these new products are not as straightforward as those for synthetic chemicals and take a lot of time, which is a major challenge/limitation in terms of the goals set by the Farm to Fork initiative.

A brief study on the role of cerium oxide nanoparticles in growth and alleviation of mercury-induced stress in Vigna radiata and soil bacteria Bacillus coagulans

Cerium oxide nanoparticles have so far been investigated for their role as an antioxidant in pathologies involving inflammation and high oxidative stress. However, its role as a plant and bacterial growth modulator and heavy metal stress reliever has been overlooked to date. Heavy metal contamination poses a major threat to mankind and the life-sustaining ecosystem. This study emphasizes the role of cerium oxide produced by the combustion method in promoting growth in Vigna radiata and Bacillus coagulans in the presence of mercury. The results show that cerium oxide nanoparticles significantly reduce the production of reactive oxygen species, hydrogen peroxide, and product of lipid peroxidation malondialdehyde in plants grown in the presence of 50 ppm mercury, thereby reducing oxidative stress. Nanoceria also increases plant growth with respect to those growing solely in mercury. Nanoceria alone does not significantly affect the growth of Vigna radiata as well as Bacillus coagulans and Escherichia coli, thereby proving its non-hazardous nature. It also significantly increases the growth of Bacillus coagulans at 25 ppm and 50 ppm of mercury. This study throws light upon the biologically non-hazardous nature of this particle by revealing how it promotes the growth of two soil bacteria Bacillus coagulans and E.coli at various dosages. The results of this study pave the way for the use of cerium oxide nanoparticles in plants and various other organisms to combat abiotic stress.

Plant nanobionics: Fortifying food security via engineered plant productivity

The world's human population is increasing exponentially, increasing the demand for high-quality food sources. As a result, there is a major global concern over hunger and malnutrition in developing countries with limited food resources. To address this issue, researchers worldwide must focus on developing improved crop varieties with greater productivity to overcome hunger. However, conventional crop breeding methods require extensive periods to develop new varieties with desirable traits. To tackle this challenge, an innovative approach termed plant nanobionics introduces nanomaterials (NMs) into cell organelles to enhance or modify plant function and thus crop productivity and yield. A comprehensive review of nanomaterials affect crop yield is needed to guide nanotechnology research. This article critically reviews nanotechnology applications for engineering plant productivity, seed germination, crop growth, enhancing photosynthesis, and improving crop yield and quality, and discusses nanobionic approaches such as smart drug delivery systems and plant nanobiosensors. Moreover, the review describes NM classification and synthesis and human health-related and plant toxicity hazards. Our findings suggest that nanotechnology application in agricultural production could significantly increase crop yields to alleviate global hunger pressures. However, the environmental risks associated with NMs should be investigated thoroughly before their widespread adoption in agriculture.

A low noise cascaded amplifier for the ultra-wide band receiver in the biosensor

This paper presents the design of an Ultra-Wide Band (UWB) Low Noise cascaded Amplifier (LNA) used for biomedical applications. The designed structure uses a technique which is based on the inductances minimization to reduce the LNA surface while maintaining low power consumption, low noise and high stability, linearity and gain. To prove its robustness, this technique was studied theoretically, optimized and validated through simulation using the CMOS 0.18 µm process. The LNA achieves a maximum band voltage gain of about 17.5 dB at [1-5] GHz frequency band, a minimum noise figure of 2 dB, IIP3 of + 1dBm and consumes only 13mW under a 2 V power supply. It is distinguished by its prominent figure of merit of 0.68.

Selenium Nanocomposites in Natural Matrices as Potato Recovery Agent

The paper presents a study of the effect of chemically synthesized selenium nanocomposites (Se NCs) in natural polymer matrices arabinogalactan (AG) and starch (ST) on the viability of the potato ring rot pathogen Clavibacter sepedonicus (Cms), potato plants in vitro, and the soil bacterium Rhodococcus erythropolis. It was found that the studied Se NCs have an antibacterial effect against the phytopathogenic Cms, reducing its growth rate and ability to form biofilms. It was revealed that Se NC based on AG (Se/AG NC) stimulated the growth and development of potato plants in vitro as well as their root formation. At the same time, Se did not accumulate in potato tissues after the treatment of plants with Se NCs. The safety of the Se NCs was also confirmed by the absence of a negative effect on the growth and biofilm formation of the soil bacterium R. erythropolis. The obtained results indicate that Se NCs are promising environmentally safe agents for the protection and recovery of cultivated plants from phytopathogenic bacteria.