Detection and monitoring of Drosophila suzukii in raspberry and cherry orchards with volatile organic compounds in the USA and Europe

Regional intensity of biological disasters in farmland: quantitative assessment and spatiotemporal analysis

Biological disasters in farmland have become a serious threat to global sustainability. Quantitative studies on spatiotemporal change in regional intensity of biological disasters in farmland (RIBDF) are crucial for promoting sustainable intensification of farmland use and global food security. Many studies have revealed the impacts of natural environment on biological disasters in farmland. However, research on the impacts of farmers' activities on biological disasters remains very limited from the perspective of induced substitution in agricultural production. Based on the principle of induced substitution in agricultural production, a theoretical framework for the impacts of farmland use intensity (FUI), the occurrence intensity of biological disasters (OIBD), the natural loss intensity resulting from biological disasters (NLIBD), and the actual loss intensity controlled by human activities (ALIBD) on change in RIBDF was presented, and we therefore established an assessment model integrating these four key indices in this study. Taking Guangdong Province in China as the study area, this study analyzed the spatiotemporal changes in RIBDF from 1996 to 2017 and found that RIBDF increased overall with three change stages of slow growth, rapid growth, and decline at the provincial and regional levels. Moreover, the gravity center of RIBDF appeared to shift towards the coastal region in southwestern Guangdong at a speed of 18.20 km per year. The results reveal that the spatiotemporal change in RIBDF is determined by the key influencing factors including the substitution of chemical fertilizers for farmland and crop substitution. These findings suggest that it is necessary to expand the scale of farmland management and to encourage farmers to implement diversified cropping as well as chemical fertilizers reduction. The foremost contribution of this study is its exploration of an understanding of the linkage between farmland use activities characterized as induced substitution in agricultural production and biological disasters. Moreover, policy implications for sustainable intensification of farmland use were discussed based on these findings.

Efficacy and Species Specificity of Baits and Lures for Spotted-Wing Drosophila, Drosophila suzukii (Diptera: Drosophilidae)

Monitoring is an important element in management programs for Drosophila suzukii (Matsumura), helping users to avoid prophylactic treatments. Factors such as attractiveness, sensitivity, selectivity, longevity, and ease of use must be considered when developing a trap and lure system for monitoring and thresholds. We examined various baits and lures over a 5-yr period in sweet cherry orchards in the semiarid climate of eastern Washington. Using a jar trap, the attractants were evaluated for attractiveness (maximum capture), selectivity for D. suzukii (vs. other Drosophila species), and sex ratio of captured D. suzukii. We examined the relative performance of the attractants during periods of low (≈1 D. suzukii per trap per week) and high (232 D. suzukii per trap per week) density over the course of the growing season, which usually corresponded to mid-summer and autumn temperatures, respectively. The Scentry lure was consistently the most attractive lure, capturing the highest numbers of adult D. suzukii over the series of tests, but also had the highest levels of by-catch. Recipe-based baits (yeast, wine-vinegar, and apple cider vinegar) captured fewer D. suzukii overall, although the commercial baits Dros'Attract and Suzukii Trap were comparable to the Scentry lure in late season tests. The Trécé lures were consistently the most selective of the attractants, but had generally lower D. suzukii captures. Sex ratio varied widely among and within the tests, but with no consistent pattern among the various attractants. All attractants were successful in capturing flies, and the choice of attractant depends on the constraints and goals of the user.

Field Suppression of Spotted Wing Drosophila (SWD) (Drosophila suzukii Matsumura) Using the Sterile Insect Technique (SIT)

Drosophila suzukii (spotted wing drosophila—SWD) is an economically important pest of soft and stone fruit worldwide. Control relies on broad-spectrum insecticides, which are neither fully effective nor environmentally sustainable. The sterile insect technique (SIT) is a proven, effective and environmentally friendly pest-management tool. Here, we investigated, for the first time, the potential of using SIT to control D. suzukii in field conditions without physical barriers that limit insect invasion. A proprietary method of rearing and irradiation with X-rays was used to obtain males that were > 99% sterile. Sterile males were released twice per week from April to October 2021 on a site in Kent, UK, where everbearing strawberries were grown in open polytunnels. The infestation of wild female D. suzukii was monitored weekly using red sticky traps with dry lure at the treated site and at two similar control sites that did not receive sterile male releases. Releases of sterile males suppressed the wild female D. suzukii population by up to 91% in comparison with the control sites. We thus demonstrated the feasibility of SIT to achieve season-long control of D. suzukii using early, sustained and dynamically targeted releases of sterile males. This provides a promising environmentally friendly method to control this important pest.

Mass Trapping Drosophila suzukii, What Would It Take? A Two-Year Field Study on Trap Interference

Simple Summary

Drosophila suzukii is an invasive fruit fly that have became a key pest of soft-skinned fruits during the past decade. Today, the control of this pest relies strongly on broad-spectrum insecticides. Deploying attractive traps to control the pest population (mass trapping) could be part of the management strategy of D. suzukii. The present study analyses whether mass trapping with different attractants could be viable for D. suzukii control and how far traps should be maximally spaced in a grid. Traps in a grid compete for the same insects when they are spaced close enough and their radii of attraction overlap. Since the traps on the corners of a grid have fewer competing traps around than fully surrounded centre traps, the ratio of the catches in the corner traps and the centre traps indicates whether the traps are spaced close enough. By quantifying that trap interference in 4 × 4 trapping grids, it was found in this two-year field study that workable trap densities can be expected to control D. suzukii. From June onwards, synthetic lures in dry traps show equal or better results than the same traps with a reference liquid bait (apple cider vinegar).

Abstract

The invasion of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) worldwide has disrupted existing or developing integrated pest management (IPM) programs in soft-skinned fruits. Currently, with a reliance on only broad-spectrum insecticides, there is a critical call for alternative control measures. Behavioural control is one of the pillars of IPM, and, in the present study, it is investigated whether mass trapping could be viable for D. suzukii management. By quantifying trap interference in 4 × 4 replicate trapping grids, an estimate of the attraction radius for a certain attractant and context can be obtained. Traps designed for dry trapping (no drowning solution, but a killing agent inside) and synthetic controlled released experimental lures were tested in a two-year field study. Apple cider vinegar (ACV) was included as a reference bait and trials were performed with 5, 10 and 15 m inter-trap spacings at different seasonal timings. Clear trap interference and, hence, overlapping attraction radii were observed both in spring and summer for both the synthetic lures and ACV. In early spring, ACV shows the most potential for mass trapping, however from June onwards, the experimental dry lures show equal or better results than ACV. Based on our findings, workable trap densities are deemed possible, encouraging further development of mass trapping strategies for the control of D. suzukii.

Drosophila melanogaster Chemosensory Pathways as Potential Targets to Curb the Insect Menace

Simple Summary

The perception and processing of chemosensory stimuli are indispensable to the survival of living organisms. In insects, olfaction and gustation play a critical role in seeking food, finding mates and avoiding signs of danger. This review aims to present updated information about olfactory and gustatory signaling in the fruit fly Drosophila melanogaster. We have described the mechanisms involved in olfactory and gustatory perceptions at the molecular level, the receptors along with the allied molecules involved, and their signaling pathways in the fruit fly. Due to the magnifying problems of disease-causing insect vectors and crop pests, the applications of chemosensory signaling in controlling pests and insect vectors are also discussed.

Abstract

From a unicellular bacterium to a more complex human, smell and taste form an integral part of the basic sensory system. In fruit flies Drosophila melanogaster, the behavioral responses to odorants and tastants are simple, though quite sensitive, and robust. They explain the organization and elementary functioning of the chemosensory system. Molecular and functional analyses of the receptors and other critical molecules involved in olfaction and gustation are not yet completely understood. Hence, a better understanding of chemosensory cue-dependent fruit flies, playing a major role in deciphering the host-seeking behavior of pathogen transmitting insect vectors (mosquitoes, sandflies, ticks) and crop pests (Drosophila suzukii, Queensland fruit fly), is needed. Using D. melanogaster as a model organism, the knowledge gained may be implemented to design new means of controlling insects as well as in analyzing current batches of insect and pest repellents. In this review, the complete mechanisms of olfactory and gustatory perception, along with their implementation in controlling the global threat of disease-transmitting insect vectors and crop-damaging pests, are explained in fruit flies.