Computational optimization for the deposition of bioconvection thin Oldroyd-B nanofluid with entropy generation

Hall current effect in bioconvection Oldroyd-B nanofluid flow through a porous medium with Cattaneo-Christov heat and mass flux theory

Bioconvection due to microorganisms is important area of research, considerably importance for environment and sustainable fuel cell technologies. Buongiorno nanofluid model for Cattaneo-Christov heat and mass flux theory taken into account the Oldroyd-B nanofluid and gyrotactic microorganisms in a rotating system with the effects of Hall current, and Darcy porous medium is scrutinized. The constitutive equations of the problem are transformed into nondimensional equations with the help of similarity transformations. Homotopy analysis method is used to obtain the solution. Graphs and table support the comprehesive representation of the achieved results. Radial velocity is reduced with the increasing values of relaxation time, retardation time and magnetic field parameters while heat transfer is augmented with thermal relaxation time parameter. The nanoparticles concentration is reduced with the increasing values of Schmidt number and the gyrotactic microorganisms concentration is enhanced with the increasing values of Peclet number. A nice agreement is obtained while comparing the present results numerically with the published results. The proposed mathematical model is used in biochemical engineering, meteorology, power and transportation production, optoelectronic and sensing microfabrication.

Nanomechanical Concepts in Magnetically Guided Systems to Investigate the Magnetic Dipole Effect on Ferromagnetic Flow Past a Vertical Cone Surface

Because of the floating magnetic nanomaterial, ferrofluids have magneto-viscous properties, enabling controllable temperature changes as well as nano-structured fluid characteristics. The study’s purpose is to evolve and solve a theoretical model of bioconvection nanofluid flow with a magnetic dipole effect in the presence of Curie temperature and using the Forchheimer-extended Darcy law subjected to a vertical cone surface. The model also includes the nonlinear thermal radiation, heat suction/injection, viscous dissipation, and chemical reaction effects. The developed model problem is transformed into nonlinear ordinary differentials, which have been solved using the homotopy analysis technique. In this problem, the behavior of function profiles are graphically depicted and explained for a variety of key parameters. For a given set of parameters, tables representthe expected numerical values and behaviors of physical quantities. The nanofluid velocity decreases as the ferrohydrodynamic, local inertia, and porosity parameters increase and decrease when the bioconvection Rayleigh number increases. Many key parameters improved the thermal boundary layer and temperature. The concentration is low when the chemical reaction parameter and Schmidt number rises. Furthermore, as the bioconvection constant, Peclet and Lewis numbers rise, so does the density of motile microorganisms.

Exploring the nanomechanical concepts of development through recent updates in magnetically guided system

This article outlines an analytical analysis of unsteady mixed bioconvection buoyancy-driven nanofluid thermodynamics and gyrotactic microorganisms motion in the stagnation domain of the impulsively rotating sphere with convective boundary conditions. To make the equations physically realistic, zero mass transfer boundary conditions have been used. The Brownian motion and thermophoresis effects are incorporated in the nanofluid model. Magnetic dipole effect has been implemented. A system of partial differential equations is used to represent thermodynamics and gyrotactic microorganisms motion, which is then transformed into dimensionless ordinary differential equations. The solution methodology is involved by homotopy analysis method. The results obtained are based on the effect of dimensionless parameters on the velocity, temperature, nanoparticles concentration and density of the motile microorganisms profiles. The primary velocity increases as the mixed convection and viscoelastic parameters are increased while it decreases as the buoyancy ratio, ferro-hydrodynamic interaction and rotation parameters are increased. The secondary velocity decreases as viscoelastic parameter increases while it increases as the rotation parameter increases. Temperature is reduced as the Prandtl number and thermophoresis parameter are increased. The nanoparticles concentration is increased as the Brownian motion parameter increases. The motile density of gyrotactic microorganisms increases as the bioconvection Rayleigh number, rotation parameter and thermal Biot number are increased.