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Oh JH, Karadeniz F, Yang J, Lee H, Choi MN, Jeon S, Park G, Kim J, Park K, Kong CS. Antioxidant, anti-inflammatory, anti-adipogenesis activities and proximate composition of Hermetia illucens larvae reared on food waste enriched with different wastes. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2024; 66:1034-1048. [PMID: 39398304 PMCID: PMC11466730 DOI: 10.5187/jast.2023.e87] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 07/06/2023] [Accepted: 08/10/2023] [Indexed: 10/15/2024]
Abstract
The use of insects as a food source is not a new idea, but it has gained momentum in recent years due to the need for sustainable protein source in livestock feedstuffs and for more environmentally friendly organic waste treatment. In the case of black soldier fly larvae, Hermetia illucens, research has focused on their ability to convert organic waste into usable nutrients and their potential as a protein source for animal and human consumption. In this study, black soldier fly larvae were reared on raw food waste (FW) mixed with garlic peel waste (G) and hydronic growth media waste (H) and the proximate composition and bioactive potential of black soldier fly larvae extract (SFL) were compared. Analysis showed that protein content of SFL fed with G was 4.21% higher and lipid content was 9.93% lower than FW. Similar results were obtained for SFL fed with H. Antioxidant activity of SFL-G was higher than that of SFL-FW and SFL-H. SFL-G treatment exhibited enhanced anti-inflammatory and anti-adipogenesis activities as well compared to SFL-FW. Current results suggested that feeding black soldier fly larvae with food waste added with garlic peel and hydroponic growth media waste resulted in increased nutritional value, polyphenol content and bioactivity for SFLs. In this context, garlic peel waste-added food waste was suggested a promising substrate for black soldier fly larvae to obtain high-quality protein source with enhanced antioxidant, anti-inflammatory and anti-adipogenic potential.
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Affiliation(s)
- Jung Hwan Oh
- Nutritional Education, Graduate School of
Education, Silla University, Busan 46958, Korea
- Marine Biotechnology Center for
Pharmaceuticals and Foods, College of Medical and Life Sciences, Silla
University, Busan 46958, Korea
| | - Fatih Karadeniz
- Marine Biotechnology Center for
Pharmaceuticals and Foods, College of Medical and Life Sciences, Silla
University, Busan 46958, Korea
| | - Jiho Yang
- Department of Food and Nutrition, College
of Medical and Life Sciences, Silla University, Busan 46958,
Korea
| | - Hyunjung Lee
- Department of Food and Nutrition, College
of Medical and Life Sciences, Silla University, Busan 46958,
Korea
| | - Mi-Na Choi
- Department of Food and Nutrition, College
of Medical and Life Sciences, Silla University, Busan 46958,
Korea
| | - Seongeun Jeon
- Department of Food and Nutrition, College
of Medical and Life Sciences, Silla University, Busan 46958,
Korea
| | | | - Jongju Kim
- Daum Agricultural Co., Ltd.,
Hadong, 52353, Korea
| | - Kwanho Park
- Department of Agricultural Biology,
National Institute of Agricultural Sciences, Wanju 55365,
Korea
| | - Chang-Suk Kong
- Marine Biotechnology Center for
Pharmaceuticals and Foods, College of Medical and Life Sciences, Silla
University, Busan 46958, Korea
- Department of Food and Nutrition, College
of Medical and Life Sciences, Silla University, Busan 46958,
Korea
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2
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Acateca-Hernández MI, Hernández-Cázares AS, Hidalgo-Contreras JV, Jiménez-Munguía MT, Ríos-Corripio MA. Evaluation of the functional properties of a protein isolate from Arthrospira maxima and its application in a meat sausage. Heliyon 2024; 10:e33500. [PMID: 39027591 PMCID: PMC11255854 DOI: 10.1016/j.heliyon.2024.e33500] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2023] [Revised: 06/09/2024] [Accepted: 06/21/2024] [Indexed: 07/20/2024] Open
Abstract
Arthrospira maxima is a microalga that has been collected in Lake Texcoco in the Valley of Mexico since pre-Hispanic times and has been a traditional food source due to its high biomass production and protein content (50-60 %), making it promising for protein extraction. In this context, a protein isolate was obtained from powdered biomass of Arthrospira maxima (PbAm) by alkaline solubilization (pH 11) and isoelectric precipitation (pH 4.2). Arthrospira maxima protein isolate (AmPI) presented higher protein content (82.58 %) and total amino acids compared to PbAm. Functional properties of AmPI were evaluated in comparison with PbAm and soy protein isolate (SPI). Protein extraction resulted in a significant increase in protein solubility (PS) and foaming capacity (FC) of up to 87.78 % and 238.10 %, respectively. Emulsifying capacity (EC) of AmPI was superior to that of PbAm and SPI in pH range 5-7. Inclusion of AmPI as a partial substitute for SPI in the formulation of meat sausages was evaluated by implementing four treatments: T1 (15 % AmPI, 85 % SPI), T2 (10 % AmPI, 90 % SPI), T3 (5 % AmPI, 95 % SPI) and T4 (0 % AmPI, 100 % SPI). Although the texture attributes remained unchanged, a significant reduction in color parameters was observed as the concentration of AmPI increased. An inclusion of 15 % AmPI significantly enhanced the nutritional quality of meat sausages. Results highlight the excellent properties of AmPI, confirming Arthrospira maxima as a promising protein source in the food industry.
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Affiliation(s)
- Mariana Inés Acateca-Hernández
- Colegio de Postgraduados, Campus Córdoba, Carretera Federal Córdoba-Veracruz km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, 94946, Mexico
| | - Aleida S. Hernández-Cázares
- Colegio de Postgraduados, Campus Córdoba, Carretera Federal Córdoba-Veracruz km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, 94946, Mexico
| | - Juan Valente Hidalgo-Contreras
- Colegio de Postgraduados, Campus Córdoba, Carretera Federal Córdoba-Veracruz km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, 94946, Mexico
| | - María Teresa Jiménez-Munguía
- Departamento de Ingeniería Química y Alimentos, Universidad de las Américas Puebla, San Andrés Cholula, Puebla, 72810, Mexico
| | - Ma. Antonieta Ríos-Corripio
- CONAHCYT-Colegio de Postgraduados, Campus Córdoba, Carretera Federal Córdoba-Veracruz km 348, Congregación Manuel León, Amatlán de los Reyes, Veracruz, 94946, Mexico
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3
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Lau CHF, Capitani S, Tien YC, Verellen LA, Kithama M, Kang H, Kiarie EG, Topp E, Diarra MS, Fruci M. Dynamic effects of black soldier fly larvae meal on the cecal bacterial microbiota and prevalence of selected antimicrobial resistant determinants in broiler chickens. Anim Microbiome 2024; 6:6. [PMID: 38360706 PMCID: PMC10868003 DOI: 10.1186/s42523-024-00293-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Accepted: 01/26/2024] [Indexed: 02/17/2024] Open
Abstract
BACKGROUND We had earlier described the growth-promoting and -depressive effects of replacing soybean meal (SBM) with low (12.5% and 25%) and high (50% and 100%) inclusion levels of black soldier fly larvae meal (BSFLM), respectively, in Ross x Ross 708 broiler chicken diets. Herein, using 16S rRNA gene amplicon sequencing, we investigated the effects of replacing SBM with increasing inclusion levels (0-100%) of BSFLM in broiler diets on the cecal bacterial community composition at each growth phase compared to broilers fed a basal corn-SBM diet with or without the in-feed antibiotic, bacitracin methylene disalicylate (BMD). We also evaluated the impact of low (12.5% and 25%) inclusion levels of BSFLM (LIL-BSFLM) on the prevalence of selected antimicrobial resistance genes (ARGs) in litter and cecal samples from 35-day-old birds. RESULTS Compared to a conventional SBM-based broiler chicken diet, high (50 to100%) inclusion levels of BSFLM (HIL-BSFLM) significantly altered the cecal bacterial composition and structure, whereas LIL-BSFLM had a minimal effect. Differential abundance analysis further revealed that the ceca of birds fed 100% BSFLM consistently harbored a ~ 3 log-fold higher abundance of Romboutsia and a ~ 2 log-fold lower abundance of Shuttleworthia relative to those fed a BMD-supplemented control diet at all growth phases. Transient changes in the abundance of several potentially significant bacterial genera, primarily belonging to the class Clostridia, were also observed for birds fed HIL-BSFLM. At the finisher phase, Enterococci bacteria were enriched in the ceca of chickens raised without antibiotic, regardless of the level of dietary BSFLM. Additionally, bacitracin (bcrR) and macrolide (ermB) resistance genes were found to be less abundant in the ceca of chickens fed antibiotic-free diets, including either a corn-SBM or LIL-BSFLM diet. CONCLUSIONS Chickens fed a HIL-BSFLM presented with an imbalanced gut bacterial microbiota profile, which may be linked to the previously reported growth-depressing effects of a BSFLM diet. In contrast, LIL-BSFLM had a minimal effect on the composition of the cecal bacterial microbiota and did not enrich for selected ARGs. Thus, substitution of SBM with low levels of BSFLM in broiler diets could be a promising alternative to the antibiotic growth promoter, BMD, with the added-value of not enriching for bacitracin- and macrolide-associated ARGs.
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Affiliation(s)
- Calvin Ho-Fung Lau
- Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Ottawa, ON, Canada.
| | - Sabrina Capitani
- Ottawa Laboratory (Carling), Canadian Food Inspection Agency, Ottawa, ON, Canada
| | - Yuan-Ching Tien
- London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada
| | - Lou Ann Verellen
- London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada
| | - Munene Kithama
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada
- Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
| | - Hellen Kang
- London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada
- School of Medicine, Faculty of Health Sciences, Queen's University, Kingston, ON, Canada
| | - Elijah G Kiarie
- Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
| | - Edward Topp
- London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada
- Agroécologie research unit, INRAE, Université de Bourgogne, Dijon, France
| | - Moussa S Diarra
- Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada
| | - Michael Fruci
- London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
- Department of Microbiology and Immunology, University of Western Ontario, London, ON, Canada.
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Silva RFBD, Millington JDA, Viña A, Dou Y, Moran E, Batistella M, Lapola DM, Liu J. Balancing food production with climate change mitigation and biodiversity conservation in the Brazilian Amazon. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 904:166681. [PMID: 37673258 DOI: 10.1016/j.scitotenv.2023.166681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Revised: 08/25/2023] [Accepted: 08/27/2023] [Indexed: 09/08/2023]
Abstract
Climate change mitigation and biodiversity conservation are two major environmental actions that need to be effectively performed this century, alongside ensuring food supply for a growing global human population. These three issues are highly interlinked through land management systems. Thus, major global food production regions located in biodiversity hotpots and with potential for carbon sequestration face trade-offs between these valuable land-based ecosystem services. The state of Mato Grosso in Brazil is one such region, where private lands that have been illegally used for agriculture could be restored to natural vegetation - with potential benefits for climate change mitigation and biodiversity conservation, although with potentially negative effects on food production. To address this challenge, in this study we used a multicriteria nexus modeling approach that considers carbon stocks, priority areas for biodiversity conservation, and the opportunity for food production, to develop scenarios of land allocation that aim to balance the benefits and drawbacks of ecosystem restoration. Results show that forcing landowners to restore their individual lands compromises the potential for a "green land market" throughout the Amazon biome in which private landowners with lower food production capacities (e.g., less connected to markets and infrastructure) would benefit from restoration programs that compensate them for the inclusion of environmental restoration among their economic activities, instead of taking large economic risks to produce more food. We additionally highlight that strategic ecosystem restoration can achieve higher gains in biodiversity and carbon with lower costs of restoration actions and with minimal impacts on agriculture. Analyses like ours demonstrate how scenarios of land allocation that simultaneously address climate mitigation and biodiversity conservation through ecosystem restoration, while also minimizing possible impacts on food production, can be sought to move the world towards a sustainable future.
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Affiliation(s)
- Ramon Felipe Bicudo da Silva
- Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48823, United States of America; Center for Environmental Studies and Research, State University of Campinas, Campinas 13083-867, SP, Brazil.
| | | | - Andrés Viña
- Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48823, United States of America; Department of Geography and Environment, University of North Carolina, Chapel Hill, United States of America.
| | - Yue Dou
- Department of Natural Resources, Faculty of Geo-information Science and Earth Observation (ITC), University of Twente, Hengelosestraat 99, 7514 AE Enschede, the Netherlands.
| | - Emilio Moran
- Center for Environmental Studies and Research, State University of Campinas, Campinas 13083-867, SP, Brazil; Center for Global Change and Earth Observations, Michigan State University, East Lansing, MI 48823, United States of America.
| | - Mateus Batistella
- Center for Environmental Studies and Research, State University of Campinas, Campinas 13083-867, SP, Brazil; Embrapa Digital Agriculture, Brazilian Agricultural Research Corporation, Campinas, SP 13083-886, Brazil.
| | - David M Lapola
- Laboratório de Ciência do Sistema Terrestre - LabTerra, Centro de Pesquisas Meteorológicas e Climáticas Aplicadas à Agricultura - CEPAGRI, State University of Campinas, Campinas 13083-867, SP, Brazil.
| | - Jianguo Liu
- Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48823, United States of America.
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5
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da Silva RFB, Moran EF, Millington JDA, Viña A, Liu J. Complex relationships between soybean trade destination and tropical deforestation. Sci Rep 2023; 13:11254. [PMID: 37438427 DOI: 10.1038/s41598-023-38405-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2023] [Accepted: 07/07/2023] [Indexed: 07/14/2023] Open
Abstract
Over the last few years, understanding of the effects of increasingly interconnected global flows of agricultural commodities on coupled human and natural systems has significantly improved. However, many important factors in environmental change that are influenced by these commodity flows are still not well understood. Here, we present an empirical spatial modelling approach to assess how changes in forest cover are influenced by trade destination. Using data for soybean-producing municipalities in the state of Mato Grosso, Brazil, between 2004 and 2017, we evaluated the relationships between forest cover change and the annual soybean trade destination. Results show that although most of the soybean produced in Mato Grosso during the study period (60%) was destined for international markets, municipalities with greater and more consistent soybean production not destined for international markets during the study period were more strongly associated with deforestation. In these municipalities, soybean production was also significantly correlated with cattle and pasture expansion. These results have important implications for the sustainable management of natural resources in the face of an increasingly interconnected world, while also helping to identify the most suitable locations for implementing policies to reduce deforestation risks.
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Affiliation(s)
- Ramon Felipe Bicudo da Silva
- Department of Fisheries and Wildlife, Center for Systems Integration and Sustainability, Michigan State University, East Lansing, MI, 48823, USA.
- Center for Environmental Studies and Research, State University of Campinas, Campinas, 13083-867, Brazil.
| | - Emilio F Moran
- Center for Global Change and Earth Observations, Michigan State University, East Lansing, MI, 48823, USA
| | | | - Andrés Viña
- Department of Fisheries and Wildlife, Center for Systems Integration and Sustainability, Michigan State University, East Lansing, MI, 48823, USA
- Department of Geography and Environment, University of North Carolina, Chapel Hill, NC, USA
| | - Jianguo Liu
- Department of Fisheries and Wildlife, Center for Systems Integration and Sustainability, Michigan State University, East Lansing, MI, 48823, USA
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6
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Liu J. Leveraging the metacoupling framework for sustainability science and global sustainable development. Natl Sci Rev 2023; 10:nwad090. [PMID: 37305165 PMCID: PMC10255777 DOI: 10.1093/nsr/nwad090] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2022] [Revised: 03/06/2023] [Accepted: 03/29/2023] [Indexed: 01/02/2024] Open
Abstract
Sustainability science seeks to understand human-nature interactions behind sustainability challenges, but has largely been place-based. Traditional sustainability efforts often solved problems in one place at the cost of other places, compromising global sustainability. The metacoupling framework offers a conceptual foundation and a holistic approach to integrating human-nature interactions within a place, as well as between adjacent places and between distant places worldwide. Its applications show broad utilities for advancing sustainability science with profound implications for global sustainable development. They have revealed effects of metacoupling on the performance, synergies, and trade-offs of United Nations Sustainable Development Goals (SDGs) across borders and across local to global scales; untangled complex interactions; identified new network attributes; unveiled spatio-temporal dynamics and effects of metacoupling; uncovered invisible feedbacks across metacoupled systems; expanded the nexus approach; detected and integrated hidden phenomena and overlooked issues; re-examined theories such as Tobler's First Law of Geography; and unfolded transformations among noncoupling, coupling, decoupling, and recoupling. Results from the applications are also helpful to achieve SDGs across space, amplify benefits of ecosystem restoration across boundaries and across scales, augment transboundary management, broaden spatial planning, boost supply chains, empower small agents in the large world, and shift from place-based to flow-based governance. Key topics for future research include cascading effects of an event in one place on other places both nearby and far away. Operationalizing the framework can benefit from further tracing flows across scales and space, uplifting the rigor of causal attribution, enlarging toolboxes, and elevating financial and human resources. Unleashing the full potential of the framework will generate more important scientific discoveries and more effective solutions for global justice and sustainable development.
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Affiliation(s)
- Jianguo Liu
- Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI 48823, USA
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7
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Yuan J, Song Q. Polyploidy and diploidization in soybean. MOLECULAR BREEDING : NEW STRATEGIES IN PLANT IMPROVEMENT 2023; 43:51. [PMID: 37313224 PMCID: PMC10244302 DOI: 10.1007/s11032-023-01396-y] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2023] [Accepted: 05/22/2023] [Indexed: 06/15/2023]
Abstract
Polyploidy is widespread and particularly common in angiosperms. The prevalence of polyploidy in the plant suggests it as a crucial driver of diversification and speciation. The paleopolyploid soybean (Glycine max) is one of the most important crops of plant protein and oil for humans and livestock. Soybean experienced two rounds of whole genome duplication around 13 and 59 million years ago. Due to the relatively slow process of post-polyploid diploidization, most genes are present in multiple copies across the soybean genome. Growing evidence suggests that polyploidization and diploidization could cause rapid and dramatic changes in genomic structure and epigenetic modifications, including gene loss, transposon amplification, and reorganization of chromatin architecture. This review is focused on recent progresses about genetic and epigenetic changes during polyploidization and diploidization of soybean and represents the challenges and potentials for application of polyploidy in soybean breeding.
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Affiliation(s)
- Jingya Yuan
- College of Life Sciences, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095 Jiangsu China
- State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095 Jiangsu China
| | - Qingxin Song
- State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, No. 1 Weigang, Nanjing, 210095 Jiangsu China
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8
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Viña A, Liu J. Effects of global shocks on the evolution of an interconnected world. AMBIO 2023; 52:95-106. [PMID: 35997989 PMCID: PMC9396606 DOI: 10.1007/s13280-022-01778-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Revised: 05/16/2022] [Accepted: 08/01/2022] [Indexed: 05/21/2023]
Abstract
As the world grows more interconnected through the flows of people, goods, and information, many challenges are becoming more difficult to address since human needs are increasingly being met through global supply chains. Global shocks (e.g., war, economic recession, pandemic) can severely disrupt these interconnections and generate cascading consequences across local to global scales. To comprehensively evaluate these consequences, it is crucial to use integrated frameworks that consider multiple interconnections and flows among coupled human and natural systems. Here we use the framework of metacoupling (human-nature interactions within as well as across adjacent and distant systems) to illustrate the effects of major global shocks on the evolution of global interconnectedness between the early 1900s and the 2010s. Based on these results we make a few actionable recommendations to reduce the negative impacts of an ongoing global shock, the COVID-19 pandemic, to promote global sustainability.
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Affiliation(s)
- Andrés Viña
- Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, 1405 S. Harrison Road, Suite 115 Manly Miles Bldg, East Lansing, MI 48823-5243 USA
- Department of Geography, University of North Carolina, Chapel Hill, NC 27599 USA
| | - Jianguo Liu
- Center for Systems Integration and Sustainability, Department of Fisheries and Wildlife, Michigan State University, 1405 S. Harrison Road, Suite 115 Manly Miles Bldg, East Lansing, MI 48823-5243 USA
- Ecology, Evolution, and Behavior Program, Michigan State University, East Lansing, MI 48823 USA
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9
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Kapsar K, Frans VF, Brigham LW, Liu J. The metacoupled Arctic: Human-nature interactions across local to global scales as drivers of sustainability. AMBIO 2022; 51:2061-2078. [PMID: 35353295 PMCID: PMC9378800 DOI: 10.1007/s13280-022-01729-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Revised: 01/12/2022] [Accepted: 03/02/2022] [Indexed: 05/30/2023]
Abstract
The Arctic is an epicenter of complex environmental and socioeconomic change. Strengthened connections between Arctic and non-Arctic systems could threaten or enhance Arctic sustainability, but studies of external influences on the Arctic are scattered and fragmented in academic literature. Here, we review and synthesize how external influences have been analyzed in Arctic-coupled human and natural systems (CHANS) literature. Results show that the Arctic is affected by numerous external influences nearby and faraway, including global markets, climate change, governance, military security, and tourism. However, apart from climate change, these connections are infrequently the focus of Arctic CHANS analyses. We demonstrate how Arctic CHANS research could be enhanced and research gaps could be filled using the holistic framework of metacoupling (human-nature interactions within as well as between adjacent and distant systems). Our perspectives provide new approaches to enhance the sustainability of Arctic systems in an interconnected world.
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Affiliation(s)
- Kelly Kapsar
- Department of Fisheries & Wildlife, Center for Systems Integration and Sustainability, Michigan State University, 115 Manly Miles Building, 1405 S. Harrison Rd., East Lansing, MI 48823 USA
| | - Veronica F. Frans
- Department of Fisheries & Wildlife, Center for Systems Integration and Sustainability, Michigan State University, 115 Manly Miles Building, 1405 S. Harrison Rd., East Lansing, MI 48823 USA
| | - Lawson W. Brigham
- International Arctic Research Center, University of Alaska Fairbanks, PO Box 757340, Fairbanks, AK 99775-7340 USA
| | - Jianguo Liu
- Department of Fisheries & Wildlife, Center for Systems Integration and Sustainability, Michigan State University, 115 Manly Miles Building, 1405 S. Harrison Rd., East Lansing, MI 48823 USA
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10
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Kheirabadi E, Macia J. Development and evaluation of culture media based on extracts of the cyanobacterium Arthrospira platensis. Front Microbiol 2022; 13:972200. [PMID: 36033853 PMCID: PMC9404535 DOI: 10.3389/fmicb.2022.972200] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2022] [Accepted: 07/13/2022] [Indexed: 11/13/2022] Open
Abstract
Continuous advances in the fields of industrial biotechnology and pharmacy require the development of new formulations of culture media based on new nutrient sources. These new sources must be sustainable, high yielding, and non-animal-based, with minimal environmental impact. Thus, culture media prepared from cyanobacterial extracts can be an interesting alternative to the current formulations. In this study, we prepared various minimal formulations of culture media using the extracts of Arthrospira platensis, and analyzed the efficiency of these formulations, based on their effect on the production of biomass and molecules of industrial interest, using different types of bacteria. All media formulations prepared in this study showed better performance than conventional media, including those based on animal ingredients. Thus, based on their versatility and high-yielding capacity, we conclude that culture media prepared from cyanobacterial extracts are a good alternative to conventional media for meeting the current demands of the cosmetic and pharmaceutical industries.
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Affiliation(s)
- Elaheh Kheirabadi
- Department of Medicine and Life Sciences Universitat Pompeu Fabra, Barcelona, Spain
- BioInspired Materials Company, Barcelona, Spain
| | - Javier Macia
- Department of Medicine and Life Sciences Universitat Pompeu Fabra, Barcelona, Spain
- *Correspondence: Javier Macia,
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11
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Ramírez-Mejía D, Levers C, Mas JF. Spatial patterns and determinants of avocado frontier dynamics in Mexico. REGIONAL ENVIRONMENTAL CHANGE 2022; 22:28. [PMID: 35250377 PMCID: PMC8885778 DOI: 10.1007/s10113-022-01883-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/26/2021] [Accepted: 01/17/2022] [Indexed: 06/14/2023]
Abstract
The surging demand for commodity crops has led to rapid and severe agricultural frontier expansion globally and has put producing regions increasingly under pressure. However, knowledge about spatial patterns of agricultural frontier dynamics, their leading spatial determinants, and socio-ecological trade-offs is often lacking, hindering contextualized decision making towards more sustainable food systems. Here, we used inventory data to map frontier dynamics of avocado production, a cash crop of increasing importance in global diets, for Michoacán, Mexico, before and after the implementation of the North American Free Trade Agreement (NAFTA). We compiled a set of environmental, accessibility and social variables and identified the leading determinants of avocado frontier expansion and their interactions using extreme gradient boosting. We predicted potential expansion patterns and assessed their impacts on areas important for biodiversity conservation. Avocado frontiers expanded more than tenfold from 12,909 ha (1974) to 152,493 ha (2011), particularly after NAFTA. Annual precipitation, distance to settlements, and land tenure were key factors explaining avocado expansion. Under favorable climatic and accessibility conditions, most avocado expansion occurred on private lands. Contrary, under suboptimal conditions, most avocado expansion occurred on communal lands. Large areas suitable for further avocado expansion overlapped with priority sites for restoration, highlighting an imminent conflict between conservation and economic revenues. This is the first analysis of avocado frontier dynamics and their spatial determinants across a major production region and our results provide entry points to implement government-based strategies to support small-scale farmers, mostly those on communal lands, while trying to minimize the socio-environmental impacts of avocado production. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s10113-022-01883-6.
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Affiliation(s)
- Diana Ramírez-Mejía
- Posgrado en Geografía, Circuito de Posgrados SN, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, 04510 Coyoacán, Ciudad de México, Mexico
- Centro de Investigaciones en Geografía Ambiental, Universidad Nacional Autónoma de México (CIGA-UNAM), Antigua carretera a Pátzcuaro, 58190 Morelia, Michoacán Mexico
- Institute for Resources, Environment and Sustainability, University of British Columbia, V6T 1Z4 Vancouver, BC Canada
| | - Christian Levers
- Institute for Resources, Environment and Sustainability, University of British Columbia, V6T 1Z4 Vancouver, BC Canada
- Department of Environmental Geography, Institute for Environmental Studies, Vrije Universiteit Amsterdam, 1081 HV Amsterdam, The Netherlands
| | - Jean-François Mas
- Centro de Investigaciones en Geografía Ambiental, Universidad Nacional Autónoma de México (CIGA-UNAM), Antigua carretera a Pátzcuaro, 58190 Morelia, Michoacán Mexico
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