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Boadu VG, Teye E, Lamptey FP, Amuah CLY, Sam-Amoah L. Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic method. Heliyon 2024; 10:e35512. [PMID: 39170384 PMCID: PMC11336767 DOI: 10.1016/j.heliyon.2024.e35512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2024] [Revised: 07/25/2024] [Accepted: 07/30/2024] [Indexed: 08/23/2024] Open
Abstract
African coffee is among the best traded coffee types worldwide, and rapid identification of its geographical origin is very important when trading the commodity. The study was important because it used NIR techniques to geographically differentiate between various types of coffee and provide a supply chain traceability method to avoid fraud. In this study, geographic differentiation of African coffee types (bean, roasted, and powder) was achieved using handheld near-infrared spectroscopy and multivariant data processing. Five African countries were used as the origins for the collection of Robusta coffee. The samples were individually scanned at a wavelength of 740-1070 nm, and their spectra profiles were preprocessed with mean centering (MC), multiplicative scatter correction (MSC), and standard normal variate (SNV). Support vector machines (SVM), linear discriminant analysis (LDA), neural networks (NN), random forests (RF), and partial least square discriminate analysis (PLS-DA) were then used to develop a prediction model for African coffee types. The performance of the model was assessed using accuracy and F1-score. Proximate chemical composition was also conducted on the raw and roasted coffee types. The best classification algorithms were developed for the following coffee types: raw bean coffee, SD-PLSDA, and MC + SD-PLSDA. These models had an accuracy of 0.87 and an F1-score of 0.88. SNV + SD-SVM and MSC + SD-NN both had accuracy and F1 scores of 0.97 for roasted coffee beans and 0.96 for roasted coffee powder, respectively. The results revealed that efficient quality assurance may be achieved by using handheld NIR spectroscopy combined with chemometrics to differentiate between different African coffee types according to their geographical origins.
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Affiliation(s)
- Vida Gyimah Boadu
- University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Ghana
- Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Department of Hospitality and Tourism Education, Kumasi, Ghana
| | - Ernest Teye
- University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Ghana
| | - Francis Padi Lamptey
- University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Ghana
- Cape Coast Technical University, Department of Food Science and Postharvest Technology, Cape Coast, Ghana
| | - Charles Lloyd Yeboah Amuah
- University of Cape Coast, College of Agriculture and Natural Sciences, School of Physical Sciences, Department of Physics, Cape Coast, Ghana
| | - L.K. Sam-Amoah
- University of Cape Coast, College of Agriculture and Natural Sciences, School of Agriculture, Department of Agricultural Engineering, Cape Coast, Ghana
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Liu J, Bensimon J, Lu X. Frontiers of machine learning in smart food safety. ADVANCES IN FOOD AND NUTRITION RESEARCH 2024; 111:35-70. [PMID: 39103217 DOI: 10.1016/bs.afnr.2024.06.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/07/2024]
Abstract
Integration of machine learning (ML) technologies into the realm of smart food safety represents a rapidly evolving field with significant potential to transform the management and assurance of food quality and safety. This chapter will discuss the capabilities of ML across different segments of the food supply chain, encompassing pre-harvest agricultural activities to post-harvest processes and delivery to the consumers. Three specific examples of applying cutting-edge ML to advance food science are detailed in this chapter, including its use to improve beer flavor, using natural language processing to predict food safety incidents, and leveraging social media to detect foodborne disease outbreaks. Despite advances in both theory and practice, application of ML to smart food safety still suffers from issues such as data availability, model reliability, and transparency. Solving these problems can help realize the full potential of ML in food safety. Development of ML in smart food safety is also driven by social and industry impacts. The improvement and implementation of legal policies brings both opportunities and challenges. The future of smart food safety lies in the strategic implementation of ML technologies, navigating social and industry impacts, and adapting to regulatory changes in the AI era.
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Affiliation(s)
- Jinxin Liu
- Department of Food Science and Agricultural Chemistry, McGill University, Montreal, QC, Canada
| | - Jessica Bensimon
- Department of Food Science and Agricultural Chemistry, McGill University, Montreal, QC, Canada
| | - Xiaonan Lu
- Department of Food Science and Agricultural Chemistry, McGill University, Montreal, QC, Canada.
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Kaba Ş, Haci H, Isin A, Ilhan A, Conkbayir C. The Application of Deep Learning for the Segmentation and Classification of Coronary Arteries. Diagnostics (Basel) 2023; 13:2274. [PMID: 37443668 DOI: 10.3390/diagnostics13132274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Revised: 06/30/2023] [Accepted: 07/03/2023] [Indexed: 07/15/2023] Open
Abstract
In recent years, the prevalence of coronary artery disease (CAD) has become one of the leading causes of death around the world. Accurate stenosis detection of coronary arteries is crucial for timely treatment. Cardiologists use visual estimations when reading coronary angiography images to diagnose stenosis. As a result, they face various challenges which include high workloads, long processing times and human error. Computer-aided segmentation and classification of coronary arteries, as to whether stenosis is present or not, significantly reduces the workload of cardiologists and human errors caused by manual processes. Moreover, deep learning techniques have been shown to aid medical experts in diagnosing diseases using biomedical imaging. Thus, this study proposes the use of automatic segmentation of coronary arteries using U-Net, ResUNet-a, UNet++, models and classification using DenseNet201, EfficientNet-B0, Mobilenet-v2, ResNet101 and Xception models. In the case of segmentation, the comparative analysis of the three models has shown that U-Net achieved the highest score with a 0.8467 Dice score and 0.7454 Jaccard Index in comparison with UNet++ and ResUnet-a. Evaluation of the classification model's performances has shown that DenseNet201 performed better than other pretrained models with 0.9000 accuracy, 0.9833 specificity, 0.9556 PPV, 0.7746 Cohen's Kappa and 0.9694 Area Under the Curve (AUC).
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Affiliation(s)
- Şerife Kaba
- Department of Biomedical Engineering, Near East University, TRNC Mersin 10, Nicosia 99138, Turkey
| | - Huseyin Haci
- Department of Electrical-Electronic Engineering, Near East University, TRNC Mersin 10, Nicosia 99138, Turkey
| | - Ali Isin
- Department of Biomedical Engineering, Cyprus International University, TRNC Mersin 10, Nicosia 99138, Turkey
| | - Ahmet Ilhan
- Department of Computer Engineering, Near East University, TRNC Mersin 10, Nicosia 99138, Turkey
| | - Cenk Conkbayir
- Department of Cardiology, Near East University, TRNC Mersin 10, Nicosia 99138, Turkey
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Zhu Y, Wang M, Yin X, Zhang J, Meijering E, Hu J. Deep Learning in Diverse Intelligent Sensor Based Systems. SENSORS (BASEL, SWITZERLAND) 2022; 23:s23010062. [PMID: 36616657 PMCID: PMC9823653 DOI: 10.3390/s23010062] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 12/06/2022] [Accepted: 12/14/2022] [Indexed: 05/27/2023]
Abstract
Deep learning has become a predominant method for solving data analysis problems in virtually all fields of science and engineering. The increasing complexity and the large volume of data collected by diverse sensor systems have spurred the development of deep learning methods and have fundamentally transformed the way the data are acquired, processed, analyzed, and interpreted. With the rapid development of deep learning technology and its ever-increasing range of successful applications across diverse sensor systems, there is an urgent need to provide a comprehensive investigation of deep learning in this domain from a holistic view. This survey paper aims to contribute to this by systematically investigating deep learning models/methods and their applications across diverse sensor systems. It also provides a comprehensive summary of deep learning implementation tips and links to tutorials, open-source codes, and pretrained models, which can serve as an excellent self-contained reference for deep learning practitioners and those seeking to innovate deep learning in this space. In addition, this paper provides insights into research topics in diverse sensor systems where deep learning has not yet been well-developed, and highlights challenges and future opportunities. This survey serves as a catalyst to accelerate the application and transformation of deep learning in diverse sensor systems.
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Affiliation(s)
- Yanming Zhu
- School of Computer Science and Engineering, University of New South Wales, Sydney, NSW 2052, Australia
| | - Min Wang
- School of Engineering and Information Technology, University of New South Wales, Canberra, ACT 2612, Australia
| | - Xuefei Yin
- School of Engineering and Information Technology, University of New South Wales, Canberra, ACT 2612, Australia
| | - Jue Zhang
- School of Engineering and Information Technology, University of New South Wales, Canberra, ACT 2612, Australia
| | - Erik Meijering
- School of Computer Science and Engineering, University of New South Wales, Sydney, NSW 2052, Australia
| | - Jiankun Hu
- School of Engineering and Information Technology, University of New South Wales, Canberra, ACT 2612, Australia
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Yadav PK, Burks T, Frederick Q, Qin J, Kim M, Ritenour MA. Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data. FRONTIERS IN PLANT SCIENCE 2022; 13:1043712. [PMID: 36570926 PMCID: PMC9768035 DOI: 10.3389/fpls.2022.1043712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Accepted: 11/18/2022] [Indexed: 06/17/2023]
Abstract
Identification and segregation of citrus fruit with diseases and peel blemishes are required to preserve market value. Previously developed machine vision approaches could only distinguish cankerous from non-cankerous citrus, while this research focused on detecting eight different peel conditions on citrus fruit using hyperspectral (HSI) imagery and an AI-based classification algorithm. The objectives of this paper were: (i) selecting the five most discriminating bands among 92 using PCA, (ii) training and testing a custom convolution neural network (CNN) model for classification with the selected bands, and (iii) comparing the CNN's performance using 5 PCA bands compared to five randomly selected bands. A hyperspectral imaging system from earlier work was used to acquire reflectance images in the spectral region from 450 to 930 nm (92 spectral bands). Ruby Red grapefruits with normal, cankerous, and 5 other common peel diseases including greasy spot, insect damage, melanose, scab, and wind scar were tested. A novel CNN based on the VGG-16 architecture was developed for feature extraction, and SoftMax for classification. The PCA-based bands were found to be 666.15, 697.54, 702.77, 849.24 and 917.25 nm, which resulted in an average accuracy, sensitivity, and specificity of 99.84%, 99.84% and 99.98% respectively. However, 10 trials of five randomly selected bands resulted in only a slightly lower performance, with accuracy, sensitivity, and specificity of 98.87%, 98.43% and 99.88%, respectively. These results demonstrate that an AI-based algorithm can successfully classify eight different peel conditions. The findings reported herein can be used as a precursor to develop a machine vision-based, real-time peel condition classification system for citrus processing.
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Affiliation(s)
- Pappu Kumar Yadav
- Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, United States
| | - Thomas Burks
- Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, United States
| | - Quentin Frederick
- Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, United States
| | - Jianwei Qin
- USDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, United States
| | - Moon Kim
- USDA/ARS Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Beltsville, MD, United States
| | - Mark A. Ritenour
- Department of Horticultural Sciences, University of Florida, Fort Pierce, FL, United States
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Hussain M, Zou J, Zhang H, Zhang R, Chen Z, Tang Y. Recent Progress in Spectroscopic Methods for the Detection of Foodborne Pathogenic Bacteria. BIOSENSORS 2022; 12:bios12100869. [PMID: 36291007 PMCID: PMC9599795 DOI: 10.3390/bios12100869] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 10/07/2022] [Accepted: 10/09/2022] [Indexed: 05/06/2023]
Abstract
Detection of foodborne pathogens at an early stage is very important to control food quality and improve medical response. Rapid detection of foodborne pathogens with high sensitivity and specificity is becoming an urgent requirement in health safety, medical diagnostics, environmental safety, and controlling food quality. Despite the existing bacterial detection methods being reliable and widely used, these methods are time-consuming, expensive, and cumbersome. Therefore, researchers are trying to find new methods by integrating spectroscopy techniques with artificial intelligence and advanced materials. Within this progress report, advances in the detection of foodborne pathogens using spectroscopy techniques are discussed. This paper presents an overview of the progress and application of spectroscopy techniques for the detection of foodborne pathogens, particularly new trends in the past few years, including surface-enhanced Raman spectroscopy, surface plasmon resonance, fluorescence spectroscopy, multiangle laser light scattering, and imaging analysis. In addition, the applications of artificial intelligence, microfluidics, smartphone-based techniques, and advanced materials related to spectroscopy for the detection of bacterial pathogens are discussed. Finally, we conclude and discuss possible research prospects in aspects of spectroscopy techniques for the identification and classification of pathogens.
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Affiliation(s)
- Mubashir Hussain
- School of Materials and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China
- Postdoctoral Innovation Practice, Shenzhen Polytechnic, Liuxian Avenue, Nanshan District, Shenzhen 518055, China
| | - Jun Zou
- School of Materials and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China
- Correspondence: (Z.J.); (T.Y.)
| | - He Zhang
- School of Materials and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China
| | - Ru Zhang
- School of Materials and Chemical Engineering, Hunan Institute of Engineering, Xiangtan 411104, China
| | - Zhu Chen
- Hunan Key Laboratory of Biomedical Nanomaterials and Devices, Hunan University of Technology, Zhuzhou 412007, China
| | - Yongjun Tang
- Postdoctoral Innovation Practice, Shenzhen Polytechnic, Liuxian Avenue, Nanshan District, Shenzhen 518055, China
- Correspondence: (Z.J.); (T.Y.)
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