1
|
Hamouda RA, Abdel-Hamid MS, Hagagy N, Nofal AM. The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:6756-6768. [PMID: 38563620 DOI: 10.1002/jsfa.13502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Revised: 03/17/2024] [Accepted: 03/02/2024] [Indexed: 04/04/2024]
Abstract
BACKGROUND Most microorganisms that cause food decay and the lower the shelf life of foods are fungi. Nanotechnologies can combat various diseases and deal with the application of nanomaterial to target cells or tissues. In this study selenium nanoparticles (Se-NPs) were synthesized using ascorbic acid and characterized by ultraviolet-visible spectroscopy, transmission electron microscopy (TEM), X-ray diffraction and zeta potential. The different concentrations of As/Se-NPs were tested against various fungi, including Alternaria linicola, Alternaria padwickii, Botrytis cinerea, Bipolaris sp., Cephalosporium acremonium, Fusarium moniliform and Fusarium semitectum. This study tested the influence of coated As/Se-NPs on healthy strawberry fruits and those infected with Botrytis cinerea during 16 days of storage, with regard to shelf life, decay percentage, weight loss, total titratable acidity percentage, total soluble solids content (TSS) and anthocyanin content. RESULTS Energy-dispersive X-ray analysis showed only two elements: selenium and oxygen. TEM images showed that the nanoparticles ranged in size between 26 to 39 nm and were rhombohedral in shape. Se-NPs showed antifungal activity against all tested fungi, the most effective being against Botrytis cinerea, Cephalosporium acremonium and Fusarium semitectum. During storage periods of strawberries fruits coated with As/Se-NPs, the shelf life was increased, and the number of decaying fruits was less than in control (uncoated) and coated infected fruits. The decline in weight loss was lower in coated fruits than in control fruits. CONCLUSION These findings demonstrated that As/Se-NPs could effectively maintain the postharvest quality of strawberries, even when the fruit was infected with B. cinerea. © 2024 Society of Chemical Industry.
Collapse
Affiliation(s)
- Ragaa A Hamouda
- Department of Biology, Collage of Sciences and Arts Khulais, University of Jeddah, Jeddah, Saudi Arabia
- Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt
| | - Marwa S Abdel-Hamid
- Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt
| | - Nashwa Hagagy
- Department of Biology, Collage of Sciences and Arts Khulais, University of Jeddah, Jeddah, Saudi Arabia
- Botany and Microbiology Department, Faculty of Science, Suez Canal University, Ismailia, Egypt
| | - Ashraf M Nofal
- Environmental Studies and Research Institute, University of Sadat City, Sadat City, Egypt
| |
Collapse
|
2
|
Nagdalian A, Blinov A, Gvozdenko A, Golik A, Rekhman Z, Rzhepakovsky I, Kolesnikov R, Avanesyan S, Blinova A, Pirogov M, Leontev P, Askerova A, Tsykin E, Shariati MA. Effect of MnO 2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea ( Pisum sativum L.) Seedlings. NANOMATERIALS (BASEL, SWITZERLAND) 2024; 14:959. [PMID: 38869584 PMCID: PMC11174102 DOI: 10.3390/nano14110959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 05/21/2024] [Accepted: 05/28/2024] [Indexed: 06/14/2024]
Abstract
This study aimed to synthesize, characterize, and evaluate the effect of cocamidopropyl betaine-stabilized MnO2 nanoparticles (NPs) on the germination and development of pea seedlings. The synthesized NPs manifested as aggregates ranging from 50-600 nm, comprising spherical particles sized between 19 to 50 nm. These particles exhibited partial crystallization, indicated by peaks at 2θ = 25.37, 37.62, 41.18, 49.41, 61.45, and 65.79°, characteristic of MnO2 with a tetragonal crystal lattice with a I4/m spatial group. Quantum chemical modelling showed that the stabilization process of MnO2 NPs with cocamidopropyl betaine is energetically advantageous (∆E > 1299.000 kcal/mol) and chemically stable, as confirmed by the positive chemical hardness values (0.023 ≤ η ≤ 0.053 eV). It was revealed that the interaction between the MnO2 molecule and cocamidopropyl betaine, facilitated by a secondary amino group (NH), is the most probable scenario. This ascertain is supported by the values of the difference in total energy (∆E = 1299.519 kcal/mol) and chemical hardness (η = 0.053 eV). These findings were further confirmed using FTIR spectroscopy. The effect of MnO2 NPs at various concentrations on the germination of pea seeds was found to be nonlinear and ambiguous. The investigation revealed that MnO2 NPs at a concentration of 0.1 mg/L resulted in the highest germination energy (91.25%), germinability (95.60%), and lengths of roots and seedlings among all experimental samples. However, an increase in the concentration of preparation led to a slight growth suppression (1-10 mg/L) and the pronounced inhibition of seedling and root development (100 mg/L). The analysis of antioxidant indicators and phytochemicals in pea seedlings indicated that only 100 mg/L MnO2 NPs have a negative effect on the content of soluble sugars, chlorophyll a/b, carotenoids, and phenols. Conversely, lower concentrations showed a stimulating effect on photosynthesis indicators. Nevertheless, MnO2 NPs at all concentrations generally decreased the antioxidant potential of pea seedlings, except for the ABTS parameter. Pea seedlings showed a notable capacity to absorb Mn, reaching levels of 586.5 μg/L at 10 mg/L and 892.6 μg/L at 100 mg/L MnO2 NPs, surpassing the toxic level for peas according to scientific literature. However, the most important result was the observed growth-stimulating activity at 0.1 mg/L MnO2 NPs stabilized with cocamidopropyl betaine, suggesting a promising avenue for further research.
Collapse
Affiliation(s)
- Andrey Nagdalian
- Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia; (A.A.)
| | - Andrey Blinov
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Alexey Gvozdenko
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Alexey Golik
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Zafar Rekhman
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Igor Rzhepakovsky
- Interdepartmental Scientific and Educational Laboratory of Experimental Immunomorphology, Immunopathology and Immunobiotechnology, Faculty of Medicine and Biology, North Caucasus Federal University, 355017 Stavropol, Russia; (I.R.); (S.A.)
| | - Roman Kolesnikov
- Scientific Department, Saints Petersburg State Agrarian University, 190005 Pushkin, Russia;
| | - Svetlana Avanesyan
- Interdepartmental Scientific and Educational Laboratory of Experimental Immunomorphology, Immunopathology and Immunobiotechnology, Faculty of Medicine and Biology, North Caucasus Federal University, 355017 Stavropol, Russia; (I.R.); (S.A.)
| | - Anastasiya Blinova
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Maxim Pirogov
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Pavel Leontev
- Department of Physics and Technology of Nanostructures and Materials, Physical and Technical Faculty, North Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.G.); (A.G.); (Z.R.); (A.B.); (M.P.); (P.L.)
| | - Alina Askerova
- Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia; (A.A.)
| | - Evgeniy Tsykin
- Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, 355017 Stavropol, Russia; (A.A.)
| | - Mohammad Ali Shariati
- Semey Branch of Kazakh Research Institute of Processing and Food Industry, Almaty 050060, Kazakhstan
| |
Collapse
|
3
|
Li M, Yang R, Li N, Zhao S, Wei S, Zhang S, Gong J, Song J, Kim JR, He Y, Gao C, Wang Z, Cheng S. Effect of Different Selenium Species on Indole-3-Acetic Acid Activity of Selenium Nanoparticles Producing Strain Bacillus altitudinis LH18. Molecules 2024; 29:2463. [PMID: 38893338 PMCID: PMC11173968 DOI: 10.3390/molecules29112463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Revised: 05/13/2024] [Accepted: 05/16/2024] [Indexed: 06/21/2024] Open
Abstract
Acting as a growth regulator, Indole-3-acetic acid (IAA) is an important phytohormone that can be produced by several Bacillus species. However, few studies have been published on the comprehensive evaluation of the strains for practical applications and the effects of selenium species on their IAA-producing ability. The present study showed the selenite reduction strain Bacillus altitudinis LH18, which is capable of producing selenium nanoparticles (SeNPs) at a high yield in a cost-effective manner. Bio-SeNPs were systematically characterized by using DLS, zeta potential, SEM, and FTIR. The results showed that these bio-SeNPs were small in particle size, homogeneously dispersed, and highly stable. Significantly, the IAA-producing ability of strain was differently affected under different selenium species. The addition of SeNPs and sodium selenite resulted in IAA contents of 221.7 µg/mL and 91.01 µg/mL, respectively, which were 3.23 and 1.33 times higher than that of the control. This study is the first to examine the influence of various selenium species on the IAA-producing capacity of Bacillus spp., providing a theoretical foundation for the enhancement of the IAA-production potential of microorganisms.
Collapse
Affiliation(s)
- Mengjun Li
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Rui Yang
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Nana Li
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Siyang Zhao
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Shiya Wei
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Sishang Zhang
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Jue Gong
- Hubei National Se-Rich Technology Development Co., Ltd., Enshi 445000, China
| | - Jie Song
- Suixian Hongfa Native Co., Ltd., Suizhou 431500, China
| | - Jun-Ran Kim
- Plant Quarantine Technology Research and Development, Animal and Plant Quarantine Agency, Gimcheon-si 39660, Gyeongsangbuk-do, Republic of Korea
| | - Yi He
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Chao Gao
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Zhangqian Wang
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| | - Shuiyuan Cheng
- National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China (Y.H.)
| |
Collapse
|
4
|
Pucek-Kaczmarek A, Celary D, Bazylińska U. Natural-Origin Betaine Surfactants as Promising Components for the Stabilization of Lipid Carriers. Int J Mol Sci 2024; 25:955. [PMID: 38256029 PMCID: PMC10815673 DOI: 10.3390/ijms25020955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 01/07/2024] [Accepted: 01/09/2024] [Indexed: 01/24/2024] Open
Abstract
In the present work, we demonstrate studies involving the influence of the formulation composition on the physicochemical properties of nanocarriers: solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs). Novel lipid-origin platforms were prepared using two "green" betaine-based surfactants, cocamidopropyl betaine (ROKAmina K30) and coco betaine (ROKAmina K30B), in combination with three different solid lipids, cetyl palmitate (CRODAMOL CP), trimyristin (Dynasan 114), and tristearin (Dynasan 118). Extensive optimization studies included the selection of the most appropriate lipid and surfactant concentration for effective SLN and NLC stabilization. The control parameters involving the hydrodynamic diameters of the obtained nanocarriers along with the size distribution (polydispersity index) were determined by dynamic light scattering (DLS), while shape and morphology were evaluated by atomic force microscopy (AFM) and transmission electron microscopy (TEM). Electrophoretic light scattering (ELS) and turbidimetric method (backscattering profiles) were used to assess colloidal stability. The studied results revealed that both betaine-stabilized SLN and NLC formulations containing CRODAMOL CP as lipid matrix are the most monodisperse and colloidally stable regardless of the other components and their concentrations used, indicating them as the most promising candidates for drug delivery nanosystems with a diverse range of potential uses.
Collapse
Affiliation(s)
- Agata Pucek-Kaczmarek
- Laboratory of Nanocolloids and Disperse Systems, Department of Physical and Quantum Chemistry, Faculty of Chemistry, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland;
| | | | - Urszula Bazylińska
- Laboratory of Nanocolloids and Disperse Systems, Department of Physical and Quantum Chemistry, Faculty of Chemistry, Wroclaw University of Science and Technology, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw, Poland;
| |
Collapse
|
5
|
Blinova A, Blinov A, Kravtsov A, Nagdalian A, Rekhman Z, Gvozdenko A, Kolodkin M, Filippov D, Askerova A, Golik A, Serov A, Shariati MA, Alharbi NS, Kadaikunnan S, Thiruvengadam M. Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride. NANOMATERIALS (BASEL, SWITZERLAND) 2023; 13:3128. [PMID: 38133025 PMCID: PMC10746028 DOI: 10.3390/nano13243128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Revised: 12/02/2023] [Accepted: 12/08/2023] [Indexed: 12/23/2023]
Abstract
Selenium nanoparticles (Se NPs) have a number of unique properties that determine the use of the resulting nanomaterials in various fields. The focus of this paper is the stabilization of Se NPs with cetyltrimethylammonium chloride (CTAC). Se NPs were obtained by chemical reduction in an aqueous medium. The influence of the concentration of precursors and synthesis conditions on the size of Se NPs and the process of micelle formation was established. Transmission electron microscopy was used to study the morphology of Se NPs. The influence of the pH of the medium and the concentration of ions in the sol on the stability of Se micelles was studied. According to the results of this study, the concentration of positively charged ions has a greater effect on the particle size in the positive Se NPs sol than in the negative Se NPs sol. The potential antibacterial and fungicidal properties of the samples were studied on Escherichia coli, Micrococcus luteus and Mucor. Concentrations of Se NPs stabilized with CTAC with potential bactericidal and fungicidal effects were discovered. Considering the revealed potential antimicrobial activity, the synthesized Se NPs-CTAC molecular complex can be further studied and applied in the development of veterinary drugs, pharmaceuticals, and cosmetics.
Collapse
Affiliation(s)
- Anastasiya Blinova
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Andrey Blinov
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Alexander Kravtsov
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Andrey Nagdalian
- Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, 355017 Stavropol, Russia;
| | - Zafar Rekhman
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Alexey Gvozdenko
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Maksim Kolodkin
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Dionis Filippov
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Alina Askerova
- Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, 355017 Stavropol, Russia;
| | - Alexey Golik
- Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia; (A.B.); (A.B.); (A.K.); (Z.R.); (A.G.); (M.K.); (D.F.); (A.G.)
| | - Alexander Serov
- Chemical and Pharmaceutical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia;
| | - Mohammad Ali Shariati
- Scientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238G, Almaty 050060, Kazakhstan;
| | - Naiyf S. Alharbi
- Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia; (N.S.A.); (S.K.)
| | - Shine Kadaikunnan
- Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia; (N.S.A.); (S.K.)
| | - Muthu Thiruvengadam
- Department of Applied Bioscience, Konkuk University, Seoul 05029, Republic of Korea
| |
Collapse
|
6
|
Nagdalian AA, Blinov AV, Siddiqui SA, Gvozdenko AA, Golik AB, Maglakelidze DG, Rzhepakovsky IV, Kukharuk MY, Piskov SI, Rebezov MB, Shah MA. Effect of selenium nanoparticles on biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.). Sci Rep 2023; 13:6453. [PMID: 37081125 PMCID: PMC10119286 DOI: 10.1038/s41598-023-33581-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2022] [Accepted: 04/14/2023] [Indexed: 04/22/2023] Open
Abstract
The purpose of this work was to study the effect of selenium nanoparticles (Se NPs) on the biological and morphofunctional parameters of barley seeds (Hordéum vulgáre L.) We used seeds of Hordéum vulgáre L. with reduced morphofunctional characteristics. For the experiment, Se NPs were synthesized and stabilized with didecyldimethylammonium chloride. It was found that Se NPs have a spherical shape and a diameter of about 50 nm. According to dynamic light scattering data, the average hydrodynamic radius of the particles was 28 ± 8 nm. It is observed that the nanoparticles have a positive ζ-potential (+ 27.3 mV). For the experiment, we treated Hordéum vulgáre L. seeds with Se NPs (1, 5, 10 and 20 mg/L). The experiment showed that treatment of Hordéum vulgáre L. seeds with Se NPs has the best effect on the length of roots and sprout at concentration of 5 mg/L and on the number and thickness of roots at 10 mg/L. Germinability and germination energy of Hordéum vulgáre L. seeds were higher in group treated with 5 mg/L Se NPs. Analysis of macrophotographs of samples, histological sections of roots and 3D visualization of seeds by microcomputing tomography confirmed the best effect at 5 mg/L Se NPs. Moreover, no local destructions were detected at concentrations > 5 mg/L, which is most likely due to the inhibition of regulatory and catalytic processes in the germinating seeds. the treatment of Hordéum vulgáre L. seeds with > 5 mg/L Se NPs caused significant stress, coupled with intensive formation of reactive oxygen species, leading to a reorientation of root system growth towards thickening. Based on the results obtained, it was concluded that Se NPs at concentrations > 5 mg/L had a toxic effect. The treatment of barley seeds with 5% Se NPs showed maximum efficiency in the experiment, which allows us to further consider Se NPs as a stimulator for the growth and development of crop seeds under stress and reduced morphofunctional characteristics.
Collapse
Affiliation(s)
| | | | - Shahida Anusha Siddiqui
- Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Essigberg 3, 94315, Straubing, Germany
- German Institute of Food Technologies (DIL e.v.), Prof.-Von-Klitzing-Straße 7, 49610, Quakenbrück, Germany
| | | | | | | | | | | | | | - Maksim Borisovich Rebezov
- Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russia
| | - Mohd Asif Shah
- Department of Economics, Kabridahar University, Kabridahar, Post Box 250, Somali, Ethiopia.
- Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India.
- School of Business, Woxsen University, Hyderabad, Telangana, 502345, India.
| |
Collapse
|