1
|
Colombo R, Moretto G, Pellicorio V, Papetti A. Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties. Foods 2024; 13:1427. [PMID: 38790727 PMCID: PMC11119529 DOI: 10.3390/foods13101427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 04/27/2024] [Accepted: 05/02/2024] [Indexed: 05/26/2024] Open
Abstract
Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and stems, but also of residual leaves, stalks, roots, and seeds. Artichoke by-products are rich in nutrients (carbohydrates and proteins) and bioactive compounds (polyphenols and terpenes) and represent potential ingredients for foodstuffs, functional foods, and food supplements, due to their functional and biological properties. In fact, artichoke by-products' components exhibit many beneficial effects, such as dyspeptic, prebiotic, antioxidant, anti-inflammatory, antiglycative, antimicrobial, anticarcinogenic, and hypolipidemic properties. Therefore, they can be considered potential food ingredients useful in reducing the risk of developing metabolic and age-related disorders. This work summarizes the economic and environmental impact of the recovery and valorization of artichoke by-products, focusing on rheological, physical, and biological properties of the different components present in each by-product and their different food applications.
Collapse
Affiliation(s)
- Raffaella Colombo
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy; (R.C.); (G.M.); (V.P.)
| | - Giulia Moretto
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy; (R.C.); (G.M.); (V.P.)
| | - Vanessa Pellicorio
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy; (R.C.); (G.M.); (V.P.)
| | - Adele Papetti
- Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy; (R.C.); (G.M.); (V.P.)
- C.S.G.I., University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy
| |
Collapse
|
2
|
Santo Domingo C, Otálora González C, Navarro D, Stortz C, Rojas AM, Gerschenson LN, Fissore EN. Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated
Cynara cardunculus
tissues. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14625] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Cinthia Santo Domingo
- Departamento de Industrias and National Research Council of Argentina (CONICET)‐ITAPROQ Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires (UBA), Ciudad Universitaria Avenida Intendente Guiraldes 2620, (1428) CABA Buenos Aires Argentina
- Fellow of the CONICET Buenos Aires Argentina
| | - Carlos Otálora González
- Departamento de Industrias and National Research Council of Argentina (CONICET)‐ITAPROQ Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires (UBA), Ciudad Universitaria Avenida Intendente Guiraldes 2620, (1428) CABA Buenos Aires Argentina
- Fellow of the CONICET Buenos Aires Argentina
| | - Diego Navarro
- Departamento de Química Orgánica‐CIHIDECAR Facultad de Ciencias Exactas y Naturales UBA, Ciudad Universitaria (1428) CABA Buenos Aires Argentina
- Member of CONICET Buenos Aires Argentina
| | - Carlos Stortz
- Departamento de Química Orgánica‐CIHIDECAR Facultad de Ciencias Exactas y Naturales UBA, Ciudad Universitaria (1428) CABA Buenos Aires Argentina
- Member of CONICET Buenos Aires Argentina
| | - Ana M. Rojas
- Departamento de Industrias and National Research Council of Argentina (CONICET)‐ITAPROQ Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires (UBA), Ciudad Universitaria Avenida Intendente Guiraldes 2620, (1428) CABA Buenos Aires Argentina
- Member of CONICET Buenos Aires Argentina
| | - Lía N. Gerschenson
- Departamento de Industrias and National Research Council of Argentina (CONICET)‐ITAPROQ Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires (UBA), Ciudad Universitaria Avenida Intendente Guiraldes 2620, (1428) CABA Buenos Aires Argentina
- Member of CONICET Buenos Aires Argentina
| | - Eliana N. Fissore
- Departamento de Industrias and National Research Council of Argentina (CONICET)‐ITAPROQ Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires (UBA), Ciudad Universitaria Avenida Intendente Guiraldes 2620, (1428) CABA Buenos Aires Argentina
- Member of CONICET Buenos Aires Argentina
| |
Collapse
|
3
|
Idrovo Encalada AM, Pérez CD, Rossetti L, Rojas AM, Fissore EN. Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106037] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
4
|
Cavini S, Guzzetti L, Givoia F, Regonesi ME, Di Gennaro P, Magoni C, Campone L, Labra M, Bruni I. Artichoke ( Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. Nat Prod Res 2020; 36:2140-2144. [PMID: 33118389 DOI: 10.1080/14786419.2020.1841188] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
This study is aimed at valorizing artichoke (Cynara cardunculus var. scolymus L.) by-products as source of inulin, a fiber showing relevant prebiotic properties, through the realization of a waste value chain. Starting from artichoke by-products, the inulin fraction was assessed both in terms of total amount and degree of polymerization as a function of the harvest season and storage conditions. These parameters have been found significant at influencing inulin yield of extraction. For the first time, artichoke wastes were proposed to be exploited taking into account the optimal conditions to preserve their high-added chemical value. Our data suggest that Italian farms could obtain from their wastes a total amount of 16 t/year of inulin with an average polymerization degree higher than 40 and would allow the development of a circular economy process within the artichoke supply chain, by exploiting its wastes representing 70% of the total artichoke biomass.
Collapse
Affiliation(s)
- Sofia Cavini
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Lorenzo Guzzetti
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Francesca Givoia
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Maria Elena Regonesi
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Patrizia Di Gennaro
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Chiara Magoni
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Luca Campone
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Massimo Labra
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| | - Ilaria Bruni
- Department of Biotechnology and Biosciences, University of Milano - Bicocca, Milan, Italy
| |
Collapse
|
5
|
Encalada AMI, Pérez CD, Flores SK, Rossetti L, Fissore EN, Rojas AM. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction. Food Chem 2019; 289:453-460. [PMID: 30955636 DOI: 10.1016/j.foodchem.2019.03.078] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2018] [Revised: 03/12/2019] [Accepted: 03/17/2019] [Indexed: 10/27/2022]
Abstract
Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound (US)-enzyme assisted extraction was applied for efficiency and sustainability. Carrot powder (CP) in citrate-buffer (pH 5.20) was submitted to US-pretreatment (12.27 W/cm2: 20 kHz, 80% amplitude, 20 min) and a subsequent digestion (5 h-40 °C) without or with hemicellulase or cellulase. US-hemicellulase led to the highest PEF yield (27.1%), and extracted almost the whole pectin content of CP. US-pretreatment increased the extraction yield of all PEFs, but the existence of an additional positive effect of the following step depended on the enzyme used. PEFs contained 40-47% of UA with low DM (24-49.9%), and co-extracted antioxidants. US decreased the antioxidant contents, DM, and molecular weight, but allowed obtaining calcium crosslinked true gels, also with higher elastic modulus than non-US-extracted PEFs, being promising as food additives.
Collapse
Affiliation(s)
- Alondra M Idrovo Encalada
- Departamento de Industrias, ITAPROQ (CONICET-UBA), Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA Buenos Aires, Argentina
| | - Carolina D Pérez
- Instituto de Tecnología de Alimentos (ITA), Instituto Nacional de Tecnología Agropecuaria (INTA), CC-77, B1708WAB Morón, Province of Buenos Aires, Argentina
| | - Silvia K Flores
- Departamento de Industrias, ITAPROQ (CONICET-UBA), Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA Buenos Aires, Argentina
| | - Luciana Rossetti
- Instituto de Tecnología de Alimentos (ITA), Instituto Nacional de Tecnología Agropecuaria (INTA), CC-77, B1708WAB Morón, Province of Buenos Aires, Argentina
| | - Eliana N Fissore
- Departamento de Industrias, ITAPROQ (CONICET-UBA), Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA Buenos Aires, Argentina
| | - Ana M Rojas
- Departamento de Industrias, ITAPROQ (CONICET-UBA), Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA Buenos Aires, Argentina.
| |
Collapse
|
6
|
Domingo CS, Rojas AM, Fissore EN, Gerschenson LN. Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03242-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
|
7
|
Mrabet A, Hammadi H, Rodríguez-Gutiérrez G, Jiménez-Araujo A, Sindic M. Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.1] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Abdessalem Mrabet
- University of Liege - Gembloux Agro-Bio Tech. Department Agro-Bio-Chem. Passage des Déportés
- Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide
| | - Hamza Hammadi
- Arid and Oases Cropping Laboratory, Arid Area Institute
| | - Guillermo Rodríguez-Gutiérrez
- Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide
| | - Ana Jiménez-Araujo
- Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide
| | - Marianne Sindic
- University of Liege - Gembloux Agro-Bio Tech. Department Agro-Bio-Chem. Passage des Déportés
| |
Collapse
|
8
|
Muzzaffar S, Masoodi FA. Plum cultivars grown in Himalayan temperate conditions: physicochemical, antioxidant and antiproliferative activity against three cancer cell lines. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9841-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
|
9
|
Sabater C, Corzo N, Olano A, Montilla A. Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5L. Carbohydr Polym 2018; 190:43-49. [DOI: 10.1016/j.carbpol.2018.02.055] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2017] [Revised: 01/30/2018] [Accepted: 02/19/2018] [Indexed: 10/18/2022]
|
10
|
Bernhardt DC, Pérez CD, Fissore EN, De'Nobili MD, Rojas AM. Pectin-based composite film: Effect of corn husk fiber concentration on their properties. Carbohydr Polym 2017; 164:13-22. [PMID: 28325309 DOI: 10.1016/j.carbpol.2017.01.031] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2016] [Revised: 12/21/2016] [Accepted: 01/06/2017] [Indexed: 11/16/2022]
Abstract
Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical modifier in edible films based on commercial low methoxyl pectin (LMP) was evaluated (0, 1, 3, 5, 8% concentrations). The 53-μm-CHF carried phenolics and carotenes, and composites showed antioxidant capacity. Homogeneous films with a continuous LMP matrix were obtained. The 5%-CHF composite showed the highest surface contact angle (44°) and tensile strength, without change in elongation, while WVP was decreased in the 3-8% CHF-LMP-films. The latter was ascribed to the CHF-filler crystallinity whereas the improvement in mechanical performance and contact angle was attributed to a CHF-interconnected network formed at 5%-CHF critical concentration. Corn husk residue can be utilized as a source of fibers for material development. Composites with enhanced performance can be an antioxidant strategy at food interfaces.
Collapse
Affiliation(s)
- Dana C Bernhardt
- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA, Buenos Aires, Argentina; The National Research Council of Argentina (CONICET), Argentina
| | - Carolina D Pérez
- Instituto de Tecnología de Alimentos (ITA), INTA-Castelar, Buenos Aires Province, Argentina; The National Research Council of Argentina (CONICET), Argentina
| | - Eliana N Fissore
- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA, Buenos Aires, Argentina; The National Research Council of Argentina (CONICET), Argentina
| | - Maria D De'Nobili
- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA, Buenos Aires, Argentina; The National Research Council of Argentina (CONICET), Argentina
| | - Ana M Rojas
- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, Ciudad Universitaria, C1428BGA, Buenos Aires, Argentina; The National Research Council of Argentina (CONICET), Argentina.
| |
Collapse
|
11
|
Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.017] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
|
12
|
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.04.015] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
|
13
|
Fissore EN, Santo Domingo C, Gerschenson LN, Giannuzzi L. A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health. Food Funct 2016; 6:1667-74. [PMID: 25904284 DOI: 10.1039/c5fo00088b] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h(-1)) in the presence of fractions isolated from stems using hemicellulase (fraction A) than in the presence of glucose (μ: 0.09 h(-1)). In the case of Bifidobacterium bifidum 11863, the highest μ was obtained for the microorganism grown in the presence of fraction A and for the fraction isolated from stems without hemicellulase, their rate being twice that observed for glucose (0.04 h(-1)). The positive prebiotic activity scores observed with respect to Escherichia coli 25922 indicated that fibers assayed are metabolized as well as glucose by Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 and that they are selectively metabolized by these microorganisms. The potential capacity to selectively stimulate the growth of intestinal bacteria associated with health shown by fraction A can be ascribed to its high inulin and low methylation degree pectin contents.
Collapse
Affiliation(s)
- Eliana N Fissore
- Industry Department, Natural and Exact Sciences School (FCEN), Buenos Aires University (UBA), Argentina
| | | | | | | |
Collapse
|
14
|
Domingo CS, Soria M, Rojas AM, Fissore EN, Gerschenson LN. Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus. Int J Mol Sci 2015; 16:6057-75. [PMID: 25809605 PMCID: PMC4394519 DOI: 10.3390/ijms16036057] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2015] [Revised: 03/03/2015] [Accepted: 03/10/2015] [Indexed: 11/16/2022] Open
Abstract
The action of protease and hemicellulase for the extraction of fractions enriched in soluble fiber from bracts and stems of Cynara cardunculus was evaluated. Using a two-factor simplex design comprising protease amounts of 0–200 μL and hemicellulase amounts of 0–200 mg for 5 g of material, we explored the effect of a 5 h enzymatic treatment at 40 °C on the chemical composition and yield of the fractions isolated. The fractions contained inulin and pectin. In general, the protein, inulin, and polyphenol contents and also the yields were higher for fractions obtained from stems. The most marked effects were observed when enzymes were used at higher concentrations, especially for hemicellulase. The inclusion of a pre-heating step increased the yield and the inulin content for fractions isolated from bracts and stems and decreased the protein and polyphenol contents, and the galacturonic acid for bracts. These fractions, in general, contained the polyphenolic compounds monocaffeoylquinic acid, apigenin, and pinoresinol.
Collapse
Affiliation(s)
- Cinthia Santo Domingo
- Industry Department, School of Natural and Exact Sciences, Buenos Aires University (UBA), Ciudad Universitaria, 1428 Ciudad Autónoma de Buenos Aires, Argentina.
- Fellow of the National Research Council of Argentina (CONICET), 1033 Ciudad Autónoma de Buenos Aires, Argentina.
| | - Marcelo Soria
- Instituto de Investigaciones en Biociencias Agrícolas y Ambientales-INBA (CONICET), School of Agronomy (UBA), 1417 Ciudad Autónoma de Buenos Aires, Argentina.
| | - Ana M Rojas
- Industry Department, School of Natural and Exact Sciences, Buenos Aires University (UBA), Ciudad Universitaria, 1428 Ciudad Autónoma de Buenos Aires, Argentina.
- Member of CONICET, 1033 Ciudad Autónoma de Buenos Aires, Argentina.
| | - Eliana N Fissore
- Industry Department, School of Natural and Exact Sciences, Buenos Aires University (UBA), Ciudad Universitaria, 1428 Ciudad Autónoma de Buenos Aires, Argentina.
- Member of CONICET, 1033 Ciudad Autónoma de Buenos Aires, Argentina.
| | - Lía N Gerschenson
- Industry Department, School of Natural and Exact Sciences, Buenos Aires University (UBA), Ciudad Universitaria, 1428 Ciudad Autónoma de Buenos Aires, Argentina.
- Member of CONICET, 1033 Ciudad Autónoma de Buenos Aires, Argentina.
| |
Collapse
|