Understanding the translocation and bioaccumulation of cadmium in the Enshi seleniferous area, China: Possible impact by the interaction of Se and Cd

Selenium (Se) plays an indispensable role in minimizing cadmium (Cd) hazards for organisms. However, their potential interactions and co-exposure risk in the naturally Se-Cd enriched paddy field ecosystem are poorly understood. In this study, rice plants with rhizosphere soils sampled from the Enshi seleniferous region, China, were investigated to resolve this confusion. Here, translocation and bioaccumulation of Cd showed some abnormal patterns in the system of soil-rice plants. Roots had the highest bioaccumulation factors of Cd (range: 0.30-57.69; mean: 11.86 ± 14.32), and the biomass of Cd in grains (range: 1.44-127.70 μg, mean: 36.55 ± 36.20 μg) only accounted for ∼10% of the total Cd in whole plants (range: 14.67-1363.20 μg, mean: 381.25 ± 387.57 μg). The elevated soil Cd did not result in the increase of Cd concentrations in rice grains (r² = 0.03, p > 0.05). Most interestingly, the opposite distribution between Se and Cd in rice grains was found (r² = 0.24, p < 0.01), which is contrary to the positive correlation for Se and Cd in soil (r² = 0.46, p < 0.01). It is speculated that higher Se (0.85-11.46 μg/g), higher Se/Cd molar ratios (mean: 5.42 ≫1; range: 1.50-12.87), and higher proportions of reductive Se species (IV, 0) of the Enshi acidic soil may have the stronger capacity of favoring the occurrence of Se binding to Cd ions by forming Cd-Se complexes (Se^2- + Cd²⁺ =CdSe) under reduction conditions during flooding, and hence change the Cd translocation from soil to roots. Furthermore, the negative correlation (r² = 0.25, p < 0.05) between the Cd translocation factor (TF_{whole grains/root}) and the roots Se indicates that Cd translocation from the roots to rice grains was suppressed, possibly by the interaction of Se and Cd. This study inevitably poses a challenge for the traditional risk assessment of Cd and Se in the soils-crops-consumers continuum, especially in the seleniferous area.

Selenium in cereals: Insight into species of the element from total amount

Selenium (Se) is a trace mineral micronutrient essential for human health. The diet is the main source of Se intake. Se-deficiency is associated with many diseases, and up to 1 billion people suffer from Se-deficiency worldwide. Cereals are considered a good choice for Se intake due to their daily consumption as staple foods. Much attention has been paid to the contents of Se in cereals and other foods. Se-enriched cereals are produced by biofortification. Notably, the gap between the nutritional and toxic levels of Se is fairly narrow. The chemical structures of Se compounds, rather than their total contents, contribute to the bioavailability, bioactivity, and toxicity of Se. Organic Se species show better bioavailability, higher nutritional value, and less toxicity than inorganic species. In this paper, we reviewed the total content of Se in cereals, Se speciation methods, and the biological effects of Se species on human health. Selenomethionine (SeMet) is generally the most prevalent and important Se species in cereal grains. In conclusion, Se species should be considered in addition to the total Se content when evaluating the nutritional and toxic values of foods such as cereals.

Selenium Enhances Cadmium Accumulation Capability in Two Mustard Family Species-Brassica napus and B. juncea

Oilseed rape (Brassica napus) is a Cadmium (Cd) hyperaccumulator. However, high-level Cd at the early seedling stage seriously arrests the growth of rape, which limits its applications. Brassica juncea had higher Cd accumulation capacity, but its biomass was lower, also limiting its applications. Previous studies have confirmed that Selenium (Se) can alleviate Cd toxicity. However, the regulatory mechanism of Se in different valence states of Cd accumulation was unclear. In this study, we investigated the ameliorating effects of three Se valence states, Na₂SeO₄ [Se(VI)], Na₂SeO₃ [Se(IV)] and Se-Met [Se(II)], to Cd toxicity by physiological and biochemical approaches in hydroponically-cultured Brassica juncea and Brassica napus seedlings. Although Se treatments slightly inhibited seedling Cd concentration, it tripled or quadrupled the Cd accumulation level per plant, because dry weight increased about four times more with Se and Cd application than with Cd treatment alone. Among the different valence states of Se, Se(II) had the most marked effect on reducing Cd toxicity as evidenced by decreased growth inhibition and Cd content. The application of Se(II) was effective in reducing Cd-induced reactive oxygen species accumulation, and promoted the antioxidant enzyme activity and photosynthesis of both Brassica species. In addition, Se(II) treatment increased the concentrations of Cd in the cell wall and soluble fractions, but the Cd concentration in the organelle part was reduced.

Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)

TiO₂ nanoparticles (nTiO₂) have been widely used in many disciplines. However, whether they can be used to improve crops growth and nutritional quality is unknown. In this study, coriander (Coriandrum sativum L.) was treated with 0, 50, 100, 200, and 400 mg/L nTiO₂ to evaluate their possible benefit to plant growth and nutritional quality under hydroponic conditions. Our observations showed that 50 mg/L nTiO₂ only slightly but insignificantly increased the root and shoot fresh biomass by 13.2 % and 4.1 %, respectively, relative to the control. nTiO₂ at this level promoted shoot K, Ca, Mg, Fe, Mn, Zn, and B accumulation, while spatial distribution of K, Ca, Fe, Mn, Cu and Zn in coriander leaves was not affected. No nTiO₂ internalization or translocation to shoots occurred. 400 mg/L nTiO₂ significantly reduced root fresh biomass by 15.8 % and water content by 6.7 %. Moreover, this high dose induced root cell membrane wrinkling, attributable to their aggregation and adsorption on root surfaces. At 100-400 mg/L, antioxidant defense systems (SOD, CAT and APX) in plant were triggered to alleviate oxidative stress. At an appropriate dose (50 mg/L), nTiO₂ can improve nutrient quality of edible tissues without exerting toxicity to plant or posing health risk to consumers.

Bioaccumulation of Hg in Rice Leaf Facilitates Selenium Bioaccumulation in Rice (Oryza sativa L.) Leaf in the Wanshan Mercury Mine

Mercury (Hg) bioaccumulation in rice poses a health issue for rice consumers. In rice paddies, selenium (Se) can decrease the bioavailability of Hg through forming the less bioavailable Hg selenides (HgSe) in soil. Rice leaves can directly uptake a substantial amount of elemental Hg from the atmosphere, however, whether the bioaccumulation of Hg in rice leaves can affect the bioaccumulation of Se in rice plants is not known. Here, we conducted field and controlled studies to investigate the bioaccumulation of Hg and Se in the rice-soil system. In the field study, we observed a significantly positive correlation between Hg concentrations and BAFs of Se in rice leaves (r² = 0.60, p < 0.01) collected from the Wanshan Mercury Mine, SW China, suggesting that the bioaccumulation of atmospheric Hg in rice leaves can facilitate the uptake of soil Se, perhaps through the formation of Hg-Se complex in rice leaves. This conclusion was supported by the controlled study, which observed significantly higher concentrations and BAFs of Se in rice leaf at a high atmospheric Hg site at WMM, compared to a low atmospheric Hg site in Guiyang, SW China.

Effect of iron plaque and selenium on mercury uptake and translocation in rice seedlings grown in solution culture

A hydroponics experiment was conducted to investigate the effect of iron plaque on root surfaces and selenium (Se) on the uptake and transfer of mercury (Hg) in rice seedlings by adding in the EDTA-Fe (0, 10, 30, 50, 70 mg Fe l^-1) into the solution to produce a different amount of iron plaque outside rice root. After 24 h, the red-brown iron plaque was formed on the root surface, and the amount of iron plaques was positively correlated with the amount of Fe in the solution. The iron plaque deposited on the root surface has a strong adsorption effect on the inorganic Hg. The addition of Se could promote the adsorption of Hg²⁺ on the iron plaque of rice, and the introduction of Se could increase the adsorption capacity of Hg on iron plaque on average by 1.42 times. The Hg was extracted by DCB (Dithionite-citrate-bicarbonate) up to between 66.2 and 67.8% of the total Hg when the roots with iron plaque (Fe70) were incubated with the combination of 5 μmol L^-1 of HgCl₂ and 5 μmol L^-1 of Na₂SeO₃ for an hour. After 3 days, the content of Hg in the iron plaque decreased to 6.3-33.9%, indicating that part of the inorganic Hg adsorbed by the iron plaque could be reabsorbed and used. Besides that, the iron plaque allowed the Hg to stay longer in the iron plaque, which hindered the transfer of Hg to the shoot significantly. Hg adsorbed in the iron plaque can be desorbed by low-molecular-weight organic acids, which was equivalent to desorption of Hg from ferric hydroxide oxides. Hg adsorbed on the iron plaque can be moved back to the rest of the plant. These results suggest that the iron plaque and Se in the root surface might play a role as "physical buffer" in the absorption and transfer of Hg.

Botanic Metallomics of Mercury and Selenium: Current Understanding of Mercury-Selenium Antagonism in Plant with the Traditional and Advanced Technology

The antagonistic effect between mercury (Hg) and selenium (Se) is conclusively established in animals and human beings in the past decades. However, the underlying mechanisms of the interactions between Hg and Se in plants, as well as the metabolism of Hg-Se compounds in crops are still far from being understood. The botanic metallomics of Hg and Se mainly focuses on the translocation, transformation, and metabolism of Hg and Se in the environmental and botanic systems employing metallomics methods. An adequate understanding of the biological behavior of Hg and Se in plant is beneficial for sequestration of Hg and Se in soil-plant systems with high Hg and Se contamination. It can also provide a molecular mechanistic basis for Se supplementation in Se-deficient areas. Here, the key developments in current understanding of Hg and Se interactions in plants are reviewed. The metabolism and antagonism of Hg and Se in various plants, as well as the advanced analytical methods commonly used in this field, are summarized and discussed. As suggested, plant Hg and Se uptake, metabolism, and antagonism can be taken into account for detoxification and remediation strategies for the reduction of Hg and Se in the food chain.

Detoxification of mercury in soil by selenite and related mechanisms

A better understanding of the benefits of selenium (Se) fertilization to alleviate the toxicity of mercury (Hg) on plants and of the underlying mechanisms involved in Hg stress is important for the remediation of soils contaminated by Hg. This study is aimed to explore the effects of the application of selenite to alleviate the toxicity of Hg in soils to plants and related mechanisms involved in this process. The chemical (Hg uptake of pak choi), biological (root and shoot length, root and shoot weight) and physiological effects (antioxidant enzyme activities, non-enzymatic antioxidant contents (proline) and lipid peroxidation products (malondialdehyde)) produced over plants by the application of different doses of Hg and Se to soil has been investigated through a pot experiment, which was conducted with exposure to different dosages of mercuric chloride (0, 1.0, 2.0, and 3.0 mg/kg soil) and sodium selenite (0, 0.5, 1.0, and 2.5 mg/kg soil). Results indicated that single high Hg treatment (3.0 mg/kg Hg) resulted in significantly increase in Hg uptake by plants (P < 0.01), thus the growth of pak choi was inhibited. However, the Se application at 1.0 and 2.5 mg/kg led to significantly alleviated Hg uptake by plants (P < 0.05). Meanwhile, the low Se (at 0.5 and 1.0 mg/kg) applied to soil induced significantly improvement the growth of pak choi (P < 0.05) by elevating the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), glutathione peroxidase (GSH-Px) enzymes and the content of chlorophyll (SPAD value) as well as suppressed the lipid peroxidation products contents (MDA) and proline. Results collectively indicated that applied Se played an important role in promoting the detoxification of Hg and growth of pak choi under oxidative stress. Notably, this role may only be significant when Se application at the appropriate concentration (≤ 1.0 mg/kg).

Mutual detoxification of mercury and selenium in unicellular Tetrahymena

Selenium (Se) is commonly recognized as a protective element with an antagonistic effect against mercury (Hg) toxicity. However, the mechanisms of this Hg-Se antagonism are complex and remain controversial. To gain insight into the Hg-Se antagonism, a type of unicellular eukaryotic protozoa (Tetrahymena malaccensis, T. malaccensis) was selected and individually or jointly exposed to two Hg and three Se species. We found that Se species showed different toxic effects on the proliferation of T. malaccensis with the toxicity following the order: selenite (Se(IV))>selenomethionine (SeMeth)>selenate (Se(VI)). The Hg-Se antagonism in Tetrahymena was observed because the joint toxicity significantly decreased under co-exposure to highly toxic dosages of Hg and Se versus individual toxicity. Unlike Se(IV) and Se(VI), non-toxic dosage of SeMeth significantly decreased the Hg toxicity, revealing the influence of the Se species and dosages on the Hg-Se antagonism. Unexpectedly, inorganic divalent Hg (Hg²⁺) and monomethylmercury (MeHg) also displayed detoxification towards extremely highly toxic dosages of Se, although their detoxifying efficiency was discrepant. These results suggested mutual Hg-Se detoxification in T. malaccensis, which was highly dependent on the dosages and species of both elements. As compared to other species, SeMeth and MeHg promoted the Hg-Se joint effects to a higher degree. Additionally, the Hg contents decreased for all the Hg-Se co-exposed groups, revealing a sequestering effect of Se towards Hg in T. malaccensis.

Role of chelant on Cu distribution and speciation in Lolium multiflorum by synchrotron techniques

Chelants are known to enhance metal translocation in plants; however, the underlying mechanisms are still not fully understood. This study aimed to elucidate the distribution and speciation of Cu in ryegrass (Lolium multiflorum) in both absence and presence of the biodegradable chelant [S,S']-ethylenediamine disuccinic acid (EDDS). The results showed that EDDS increased the Cu translocation factor from root to shoot by 6-9 folds under CuEDDS in comparison with free Cu (50-250μM). Synchrotron-based microscopic X-ray fluorescence (μ-XRF) mapping revealed that EDDS alleviated Cu deposition in the root meristem of root apex and the junction of lateral root zone, and facilitated Cu transport to root stele for subsequent translocation upwards. X-ray absorption near edge structure (XANES) analysis found that free Cu was sequestered in plants as a mixture of Cu-organic ligands. In the EDDS treatment, Cu was primarily present as CuEDDS (49-67%) in plants with partial chemical transformation to Cu-histidine (21-36%) and Cu(I)-glutathione (0-24%). These results suggest that EDDS improves internal Cu mobility through forming CuEDDS, thus decreasing the root sequestration of Cu, and ultimately facilitating Cu transport to plant shoots.

Comparing the influence of selenite (Se4+) and selenate (Se6+) on the inhibition of the mercury (Hg) phytotoxicity to pak choi

Selenite (Se (IV)) and selenate (Se (IV)) have recently been demonstrated to be equally effective in inhibiting mercury (Hg) phytotoxicity to plants. This assertion is still unclear. In this study, we aimed to explore the potential effects of Se species (Se⁴⁺ and Se⁶⁺) on the inhibition of the mercury (Hg) bioavailability to pak choi in dry land. Pot experiments with exposure to different dosages of mercuric chloride (HgCl₂) and selenite (Na₂SeO₃) or selenate (Na₂SeO₄) were treated. To compare the influence of Se (IV) and Se (VI) on the bioaccumulation and bioavailability of Hg, the levels of total Hg in different pak choi (Brassica chinensis L.) tissues (roots and shoots) and the distribution changes of Hg fractions in soil before planting and after harvest were determined as well as the Hg I_R values in soils (relative binding intensity) were analyzed. Results showed that application Se (IV) reduced the concentrations of Hg in pak choi roots more than Se (VI). Hg concentrations were also decreased in pak choi shoots in Se (IV) treatments, while which notably increased in Se (VI) treatments. Thus, Se (IV) plays a more important role than Se (VI) in limiting the absorption and bioaccumulation of Hg in pak choi. Moreover, this inhibition may only significantly occur when Se (IV) is at an appropriate level (2.5mg/kg). In addition, the good correlations between the proportions of mobile Hg fractions (soluble and exchangeable fractions), I_R values with the Hg concentrations in plants were observed. This affirmed the importance of the Hg fractions transformation and the I_R indicator of Hg in the assessment of their bioavailability. Our findings regarding the importance of Se (IV) influence in reducing Hg bioaccumulation not only provided the correct appraisal about the effect of Se species on the inhibition of the Hg phytotoxicity to pak choi in dry land, but also be a good reference for selecting Se fertilizer forms (Se⁴⁺ or Se⁶⁺).

Selenium and Sulfur to Produce Allium Functional Crops

Selenium is an element that must be considered in the nutrition of certain crops since its use allows the obtaining of biofortified crops with a positive impact on human health. The objective of this review is to present the information on the use of Se and S in the cultivation of plants of the genus Allium. The main proposal is to use Allium as specialist plants for biofortification with Se and S, considering the natural ability to accumulate both elements in different phytochemicals, which promotes the functional value of Allium. In spite of this, in the agricultural production of these species, the addition of sulfur is not realized to obtain functional foods and plants more resistant; it is only sought to cover the necessary requirements for growth. On the other hand, selenium does not appear in the agronomic management plans of most of the producers. Including S and Se fertilization as part of agronomic management can substantially improve Allium crop production. Allium species may be suitable to carry out biofortification with Se; this practice can be combined with the intensive use of S to obtain crops with higher production and sensory, nutritional, and functional quality.

Selenium and its compounds in aquatic plant Veronica anagallis-aquatica

The uptake, distribution and determination of Se and its compounds in macrophyte Veronica anagallis-aquatica were investigated. V. anagallis-aquatica and sediments were sampled in years 2009-2011 and in 2013 in three Slovenian watercourses flowing through an agricultural area, where addition of Se in feedstuffs has been performed for about 25 years. Se content in sediments were up to 0.86 μg g(-1) and in whole plant varied from 0.186 to 1.535 μg g(-1), all on dry weight basis. Se content were measured also in different plant parts; highest content were found in roots and lowest in stems. Separation of extractable Se compounds was performed by ion exchange chromatography and for on-line detection inductively coupled plasma-mass spectrometry was used. The results showed that only approximately 24% of Se in the macrophyte was extracted using enzyme Protease XIV. Extractable Se in plant parts varied from 10.5% in roots to 29.6% in leaves. Identification of Se(IV) and Se(VI) was achieved but no Se-amino acids were detected even at highest Se content. According to our results, we assume that 25 years of Se addition in feedstuff shows minimal impact on Se content in the selected agricultural area.

Demethylation of methylmercury in growing rice plants: An evidence of self-detoxification

Mercury (Hg) is a global pollutant that poses a serious threat to human and the environment. Rice was found as an important source for human exposure to Hg in some areas. In this study, the transportation and transformation of IHg and MeHg in rice plants exposed to IHg or MeHg were investigated. The IHg and MeHg concentrations in rice roots and shoots collected every five days were analyzed by HPLC-ICP-MS and SR-XANES. When exposed to MeHg, the percent of IHg in rice roots and shoots increased while MeHg decreased significantly, suggesting prominent demethylation of MeHg occurred. However no notable MeHg was found in both roots and shoots of rice plant when exposed to IHg. SR-XANES analysis further confirmed the demethylation of MeHg with rice. This study provides a new finding that demethylation of MeHg could occur in growing rice, which may be a self-defense process of rice plant.

Understanding the paradox of selenium contamination in mercury mining areas: high soil content and low accumulation in rice

Rice is an important source of Se for billions of people throughout the world. The Wanshan area can be categorized as a seleniferous region due to its high soil Se content, but the Se content in the rice in Wanshan is much lower than that from typical seleniferous regions with an equivalent soil Se level. To investigate why the Se bioaccumulation in Wanshan is low, we measured the soil Se speciation using a sequential partial dissolution technique. The results demonstrated that the bioavailable species only accounted for a small proportion of the total Se in the soils from Wanshan, a much lower quantity than that found in the seleniferous regions. The potential mechanisms may be associated with the existence of Hg contamination, which is likely related to the formation of an inert Hg-Se insoluble precipitate in soils in Wanshan.