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Wang J, Man Y, Yin R, Feng X. Isotopic and Spectroscopic Investigation of Mercury Accumulation in Houttuynia cordata Colonizing Historically Contaminated Soil. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2022; 56:7997-8007. [PMID: 35618674 DOI: 10.1021/acs.est.2c00909] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Houttuynia cordata Thunb (H. cordata) is a native vegetable colonizing mercury (Hg) mining sites in the southwest of China; it can accumulate high Hg concentrations in the rhizomes and roots (edible sections), and thus consumption of H. cordata represents an important Hg exposure source to human. Here, we studied the spatial distribution, chemical speciation, and stable isotope compositions of Hg in the soil-H. cordata system at the Wuchuan Hg mining region in China, aiming to provide essential knowledge for assessing Hg risks and managing the transfer of Hg from soils to plants and agricultural systems. Mercury was mainly compartmentalized in the outlayer (periderm) of the underground tissues, with little Hg being translocated to the vascular bundle of the stem. Mercury presented as Hg-thiolates (94% ± 8%), with minor fractional amount of nanoparticulate β-HgS (β-HgSNP, 15% ± 4%), in the roots and rhizomes. Analysis of Hg stable isotope ratios showed that cysteine-extractable soil Hg pool (δ202Hgcys), root and rhizome Hg (δ202Hgroot, δ202Hgrhizome) were isotopically lighter than Hg in the bulk soils. A significant positive correlation between δ202Hgcys and δ202Hgroot was observed, suggesting that cysteine-extractable soil Hg pool was an important Hg source to H. cordata. The slightly positive Δ199Hg value in the plant (Δ199Hgroot = 0.07 ± 0.07‰, 2SD, n = 21; Δ199Hgrhizome = 0.06 ± 0.06‰, 2SD, n = 22) indicated that minor Hg was sourced from the surface water. Our results are important to assess the risks of Hg in H. cordata, and to develop sustainable methods to manage the transfer of Hg from soils to agricultural systems.
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Affiliation(s)
- Jianxu Wang
- State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550082, China
| | - Yi Man
- State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550082, China
| | - Runsheng Yin
- State Key Laboratory of Ore Deposit Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550082, China
| | - Xinbin Feng
- State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550082, China
- CAS Center for Excellence in Quaternary Science and Global Change, Xi'an, 710061, China
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Charette T, Bueno Dalto D, Rosabal M, Matte JJ, Amyot M. Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna. TOXICS 2021; 9:27. [PMID: 33546146 PMCID: PMC7913187 DOI: 10.3390/toxics9020027] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 01/22/2021] [Accepted: 01/27/2021] [Indexed: 11/25/2022]
Abstract
Fish consumption is the main exposure pathway of the neurotoxicant methylmercury (MeHg) in humans. The risk associated with exposure to MeHg may be modified by its interactions with selenium (Se) and arsenic (As). In vitro bioaccessibility studies have demonstrated that cooking the fish muscle decreases MeHg solubility markedly and, as a consequence, its potential absorption by the consumer. However, this phenomenon has yet to be validated by in vivo models. Our study aimed to test whether MeHg bioaccessibility can be used as a surrogate to assess the effect of cooking on MeHg in vivo availability. We fed pigs raw and cooked tuna meals and collected blood samples from catheters in the portal vein and carotid artery at: 0, 30, 60, 90, 120, 180, 240, 300, 360, 420, 480 and 540 min post-meal. In contrast to in vitro models, pig oral bioavailability of MeHg was not affected by cooking, although the MeHg kinetics of absorption was faster for the cooked meal than for the raw meal. We conclude that bioaccessibility should not be readily used as a direct surrogate for in vivo studies and that, in contrast with the in vitro results, the cooking of fish muscle did not decrease the exposure of the consumer to MeHg.
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Affiliation(s)
- Tania Charette
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Département de Sciences Biologiques, Université de Montréal, Complexe des Sciences, C.P. 6128, Succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;
| | - Danyel Bueno Dalto
- Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC J1M 0C8, Canada; (D.B.D.); (J.J.M.)
| | - Maikel Rosabal
- Groupe de Recherche Interuniversitaire en Limnologie et en Environnement Aquatique (GRIL), Département des Sciences Biologiques, Université du Québec à Montréal (UQAM), 141 Avenue du Président-Kennedy, Montréal, QC H2X 1Y4, Canada;
| | - J. Jacques Matte
- Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC J1M 0C8, Canada; (D.B.D.); (J.J.M.)
| | - Marc Amyot
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Département de Sciences Biologiques, Université de Montréal, Complexe des Sciences, C.P. 6128, Succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;
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Nong Q, Dong H, Liu Y, Liu L, He B, Huang Y, Jiang J, Luan T, Chen B, Hu L. Characterization of the mercury-binding proteins in tuna and salmon sashimi: Implications for health risk of mercury in food. CHEMOSPHERE 2021; 263:128110. [PMID: 33297103 DOI: 10.1016/j.chemosphere.2020.128110] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Revised: 08/12/2020] [Accepted: 08/21/2020] [Indexed: 06/12/2023]
Abstract
Fish consumption is one of the major ways through which humans receive exposure to mercury (Hg). The existing forms of Hg in food, particularly Hg bound to proteins, may affect the absorption of Hg by humans and subsequently its potentially toxic effects. However, the knowledge regarding Hg-binding proteins in edible fish muscle is scarce. In the present study, salmon and tuna fish muscles, collected from seven different regions and countries, were analyzed using metallomics- and proteomics-based techniques. The concentration of Hg in sashimi samples ranged from 4.4 to 317.4 ng/g. Size exclusion chromatography (SEC) coupled with inductively coupled plasma mass spectrometer (ICP-MS) showed that beta-actin was a novel Hg-binding protein from the fish muscles, and this protein could also bind bismuth (Bi), silver (Ag), and copper (Cu). Hg bound to beta-actin accounted for approximately 30.2-37.6% of the total Hg in the tuna muscles and was significantly correlated to total Hg in the fish muscles (r = 0.98, p < 0.01) and in the fraction of soluble proteins (r = 0.94, p < 0.01). These findings suggest that proteins act as the main Hg accumulation sites in edible fish; thus, increasing human exposure to Hg following gastrointestinal digestion.
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Affiliation(s)
- Qiying Nong
- School of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
| | - Hongzhe Dong
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Yingqiu Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Lihong Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Bin He
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China
| | - Yongshun Huang
- Guangdong Provincial Hospital for Occupational Diseases Prevention and Treatment, Guangzhou, 510300, China
| | - Jie Jiang
- Shenzhen Center for Disease Control and Prevention, Shenzhen, 518055, China
| | - Tiangang Luan
- School of Life Sciences, Sun Yat-Sen University, Guangzhou, 510275, China
| | - Baowei Chen
- Southern Marine Science and Engineering Guangdong Laboratory, School of Marine Sciences, Sun Yat-Sen University, Zhuhai, 519082, China.
| | - Ligang Hu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; Institute of Environment and Health, Jianghan University, Wuhan, 430056, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, 310000, China
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Siedlikowski M, Bradley M, Kubow S, Goodrich JM, Franzblau A, Basu N. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies. ENVIRONMENTAL RESEARCH 2016; 149:266-273. [PMID: 26896323 PMCID: PMC4907874 DOI: 10.1016/j.envres.2016.02.013] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2016] [Revised: 02/09/2016] [Accepted: 02/09/2016] [Indexed: 05/05/2023]
Abstract
Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95-100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: (a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and (b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r=-0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data were integrated into a regression model relating dietary MeHg intake from seafood with hair and blood Hg biomarkers, there were no differences in key model parameters when comparing the default model (that assumes 100% bioavailability) with models adjusted for the in vitro bioaccessibility and bioavailability data. In conclusion this work adds to a growing number of studies that together suggest that MeHg bioavailability from seafood may be less than 100%, but also documents the challenges when integrating such in vitro data into human exposure and risk assessments.
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Affiliation(s)
- Maia Siedlikowski
- Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada, H9X 3V9
| | - Mark Bradley
- Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada, H9X 3V9
| | - Stan Kubow
- Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada, H9X 3V9
| | - Jaclyn M Goodrich
- Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA
| | - Alfred Franzblau
- Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA
| | - Niladri Basu
- Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Quebec, Canada, H9X 3V9; Department of Environmental Health Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA.
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Toxic trace elements at gastrointestinal level. Food Chem Toxicol 2015; 86:163-75. [PMID: 26482641 DOI: 10.1016/j.fct.2015.10.006] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2015] [Revised: 10/08/2015] [Accepted: 10/11/2015] [Indexed: 11/22/2022]
Abstract
Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others may be harmful [lead (Pb), cadmium (Cd), mercury (Hg), arsenic (As)], depending on their concentration and chemical form. In most cases, the diet is the main pathway by which they enter our organism. The presence of toxic trace elements in food has been known for a long time, and many of the food matrices that carry them have been identified. This has led to the appearance of legislation and recommendations concerning consumption. Given that the main route of exposure is oral, passage through the gastrointestinal tract plays a fundamental role in their entry into the organism, where they exert their toxic effect. Although the digestive system can be considered to be of crucial importance in their toxicity, in most cases we do not know the events that occur during the passage of these elements through the gastrointestinal tract and of ascertaining whether they may have some kind of toxic effect on it. The aim of this review is to summarize available information on this subject, concentrating on the toxic trace elements that are of greatest interest for organizations concerned with food safety and health: Pb, Cd, Hg and As.
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Vázquez M, Vélez D, Devesa V, Puig S. Participation of divalent cation transporter DMT1 in the uptake of inorganic mercury. Toxicology 2015; 331:119-24. [DOI: 10.1016/j.tox.2015.03.005] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2015] [Revised: 03/06/2015] [Accepted: 03/10/2015] [Indexed: 11/24/2022]
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Li C, Xing G, Maeda K, Wu C, Gong L, Sugiyama Y, Qi X, Ren J, Wang G. The role of breast cancer resistance protein (Bcrp/Abcg2) in triptolide-induced testis toxicity. Toxicol Res (Camb) 2015. [DOI: 10.1039/c5tx00058k] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Open
Abstract
Triptolide possesses unique immunosuppressive and anti-tumor activities. However, its clinical use is limited by the cumulative toxicity in the testis and the mechanisms are poorly understood.
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Affiliation(s)
- Chunzhu Li
- State Key Laboratory of Natural Medicines
- Key Lab of Drug Metabolism and Pharmacokinetics
- China Pharmaceutical University
- China
| | - Guozhen Xing
- Center for Drug Safety Evaluation and Research
- State Key Laboratory of New Drug Research
- Shanghai Institute of Materia Medica
- Chinese Academy of Sciences
- China
| | - Kazuya Maeda
- Graduate School of Pharmaceutical Sciences
- the University of Tokyo
- Tokyo
- Japan
| | - Chunyong Wu
- Department of Pharmaceutical Analysis
- School of Pharmacy
- China Pharmaceutical University
- China
| | - Likun Gong
- Center for Drug Safety Evaluation and Research
- State Key Laboratory of New Drug Research
- Shanghai Institute of Materia Medica
- Chinese Academy of Sciences
- China
| | - Yuichi Sugiyama
- Graduate School of Pharmaceutical Sciences
- the University of Tokyo
- Tokyo
- Japan
| | - Xinming Qi
- Center for Drug Safety Evaluation and Research
- State Key Laboratory of New Drug Research
- Shanghai Institute of Materia Medica
- Chinese Academy of Sciences
- China
| | - Jin Ren
- Center for Drug Safety Evaluation and Research
- State Key Laboratory of New Drug Research
- Shanghai Institute of Materia Medica
- Chinese Academy of Sciences
- China
| | - Guangji Wang
- State Key Laboratory of Natural Medicines
- Key Lab of Drug Metabolism and Pharmacokinetics
- China Pharmaceutical University
- China
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