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Number Cited by Other Article(s)
1
Suhag R, Dhiman A. α-tending emulsifiers, microencapsulated improver powder and bakery applications. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024;61:39-52. [PMID: 38192712 PMCID: PMC10771408 DOI: 10.1007/s13197-022-05644-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/01/2022] [Accepted: 11/21/2022] [Indexed: 12/03/2022]
2
Oleogel-structured emulsions: A review of formation, physicochemical properties and applications. Food Chem 2023;404:134553. [DOI: 10.1016/j.foodchem.2022.134553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 09/30/2022] [Accepted: 10/06/2022] [Indexed: 11/06/2022]
3
Zhang H, Zhao X, Chen X, Xu X. Thoroughly review the recent progresses in improving O/W interfacial properties of proteins through various strategies. Front Nutr 2022;9:1043809. [DOI: 10.3389/fnut.2022.1043809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Accepted: 10/10/2022] [Indexed: 11/13/2022]  Open
4
Yang Q, Yang J, Sun S, Zhao J, Liang S, Feng Y, Liu M, Zhang J. Rhodojaponin III-Loaded Chitosan Derivatives-Modified Solid Lipid Nanoparticles for Multimodal Antinociceptive Effects in vivo. Int J Nanomedicine 2022;17:3633-3653. [PMID: 35996527 PMCID: PMC9392492 DOI: 10.2147/ijn.s362443] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Accepted: 08/04/2022] [Indexed: 12/28/2022]  Open
5
Dousti M, Sari S, Saffari M, Kelidari H, Asare-Addo K, Nokhodchi A. Loading Pistacia atlantica essential oil in solid lipid nanoparticles and its effect on apoptosis of breast cancer cell line MDA-MB-231. Pharm Dev Technol 2021;27:63-71. [PMID: 34939892 DOI: 10.1080/10837450.2021.2022693] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
6
Preparation and In Vivo Evaluation of a Lidocaine Self-Nanoemulsifying Ointment with Glycerol Monostearate for Local Delivery. Pharmaceutics 2021;13:pharmaceutics13091468. [PMID: 34575544 PMCID: PMC8464853 DOI: 10.3390/pharmaceutics13091468] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2021] [Revised: 09/08/2021] [Accepted: 09/10/2021] [Indexed: 11/16/2022]  Open
7
Du L, Li S, Jiang Q, Tan Y, Liu Y, Meng Z. Interfacial interaction of small molecular emulsifiers tea saponin and monoglyceride: Relationship to the formation and stabilization of emulsion gels. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106737] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
8
Ashkar A, Sosnik A, Davidovich-Pinhas M. Structured edible lipid-based particle systems for oral drug-delivery. Biotechnol Adv 2021;54:107789. [PMID: 34186162 DOI: 10.1016/j.biotechadv.2021.107789] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Revised: 04/12/2021] [Accepted: 06/23/2021] [Indexed: 12/18/2022]
9
Preparation and characterization of glycerol monostearate and polyglycerol stearate oleogels with selected amphiphiles. FOOD STRUCTURE 2021. [DOI: 10.1016/j.foostr.2021.100192] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
10
Progressing Towards the Sustainable Development of Cream Formulations. Pharmaceutics 2020;12:pharmaceutics12070647. [PMID: 32659962 PMCID: PMC7407566 DOI: 10.3390/pharmaceutics12070647] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 07/04/2020] [Accepted: 07/07/2020] [Indexed: 01/26/2023]  Open
11
Tailoring Properties of Mixed-Component Oleogels: Wax and Monoglyceride Interactions Towards Flaxseed Oil Structuring. Gels 2020;6:gels6010005. [PMID: 32023926 PMCID: PMC7151330 DOI: 10.3390/gels6010005] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2019] [Revised: 01/26/2020] [Accepted: 01/30/2020] [Indexed: 01/09/2023]  Open
12
Talele P, Sahu S, Mishra AK. Physicochemical characterization of solid lipid nanoparticles comprised of glycerol monostearate and bile salts. Colloids Surf B Biointerfaces 2018;172:517-525. [PMID: 30212689 DOI: 10.1016/j.colsurfb.2018.08.067] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2018] [Revised: 08/22/2018] [Accepted: 08/30/2018] [Indexed: 11/15/2022]
13
Tanaka K, Hirai Y, Suzuki T, Sakai K, Sakai H. Phase Diagram of Monohexadecyl Phosphate Neutralized by L-Arginine: α-Gel Formation Ability. J Oleo Sci 2018;67:851-857. [DOI: 10.5650/jos.ess18006] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
14
Wang FC, Marangoni AG. Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives. J Colloid Interface Sci 2016;483:394-403. [DOI: 10.1016/j.jcis.2016.08.012] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2016] [Revised: 08/01/2016] [Accepted: 08/03/2016] [Indexed: 11/27/2022]
15
Microstructural basis for water release from glycerol monostearate structured emulsions upon transformation from the α-gel to the coagel phase. FOOD STRUCTURE-NETHERLANDS 2016. [DOI: 10.1016/j.foostr.2015.11.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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