A novel microfluidic system for the sensitive and cost-effective detection of okadaic acid in mussels

Development of a Chemiluminescent Method in a Microfluidic Device for Ultrasensitive Determination of Okadaic Acid with Highly Efficient Aptamer-Based Isolation

Rapid detection of okadaic acid (OA) in shellfish is crucial for practical application in food safety analysis. In order to establish a rapid, delicate detection scheme, an OA aptamer was utilized to quickly capture OA from the sample solution with polystyrene microspheres as solid phase carriers, and an inner-microchannel dam structure was designed to intercept the aptamer-functionalized microspheres to achieve the separation of OA for detection. Horseradish peroxidase (HRP) is utilized to catalyze the luminescence reaction of luminol-H2O2 solution. Through the direct competition for the aptamer between OA and OA-HRP, the rapid detection of OA can be achieved. The dynamic range of this detection method is 41.3–4.02 ng/mL, and the limit of detection (LOD) and lowest limit of quantitation (LOQ) are 12.4 pg/mL and 41.3 pg/mL, respectively. This miniaturized device enables rapid, ultrasensitive detection of OA, and demonstrates the merits of its field portability and low reagent consumption. The device can be deployed for on-site detection and analysis of marine biotoxins thereof.

Sensitive detection of the okadaic acid marine toxin in shellfish by Au@Pt NPs/horseradish peroxidase dual catalysis immunoassay

Based on the catalysis enhancement strategy of Au@Pt nanoparticles (Au@Pt NPs) and horseradish peroxidase (HRP) related to the TMB-H₂O₂ indicator, a sensitive colorimetric immunoassay was established for trace okadaic acid (OA) detection. The anti-OA monoclonal antibody (McAb) with a high K_aff constant was prepared and modified on Au@Pt NPs. Through grafting the HRP conjugated goat anti-mouse IgG antibody (IgG) on Au@Pt/McAb, bifunctional composites with Au@Pt-Ab and HRP were prepared and adopted. Characteristics including morphology, specificity and catalytic performance were evaluated. Under the optimal conditions, the sensitivity of the resultant enzyme immunoassay was significantly improved, and a low limit of detection (LOD) of OA was achieved at 0.04 ng mL^-1 (equivalent to 0.6 μg kg^-1 in mussel tissue), which was better than that of most HRP or Au/HRP enzyme-linked immunosorbent assays. When applied to fortified shellfish samples (e.g. oysters, mussels and clams), the recoveries ranging from 98.3 ± 2.3% to 106.0 ± 9.0% were acceptable and comparable with those of the LC-MS method. Acceptable precision was achieved with a variation coefficient (CV) of 2.3-8.4%. The method provides a promising alternative for the highly sensitive detection of the OA marine toxin at trace levels.

Ultrasensitive Picomolar Detection of Aqueous Acids in Microscale Fluorescent Droplets

We report on a fluorescent-droplet-based acid-sensing scheme that allows limits of detection below 100 pM for weak acids. The concept is based on a strong partitioning of acid from an aqueous phase into octanol droplets. Using salicylic acid as a demonstration, we show that at a high concentration, the acid partitions into the organic phase by a factor of 260, which is approximately consistent with literature values. However, at lower concentrations, we obtain a partition coefficient as high as 10⁶, which is partly responsible for the excellent sensing performance. The enhanced equilibrium partitioning is likely due to the interaction of the dissociated acid phase with the sensor dye employed for this work. The effect of droplet size was determined, after which we derived a simple model to predict the time dependence of the color change as a function of droplet size. This work shows that color-change fluorescent-droplet-based detection is a promising avenue that can lead to exceptional sensing performance from an aqueous analyte.