Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice

New polyvinyl alcohol/gellan gum-based bioplastics with guava and chickpea extracts for food packaging

Plastic is a fossil-based synthetic polymer that has become an essential material in our daily life. Plastic pollution resulting from the accumulation of plastic objects has become problematic for our environment. Bioplastic can be a biodegradable environmentally friendly alternative for the synthetic plastic. In this paper, bioplastics based on polyvinyl alcohol (PVA)/gellan gum (GG) blend have been produced in three different compositions and their chemical structure, mechanical, morphological and thermal properties have been studied. Glycerol has been used as a plasticizer. To add extra features to the PVA/GG bioplastic, Psidium guajava (guava) leaves, GL, and chickpea, CP, extracts have been added to the PVA/GG (30/70) blend. Water and aqueous ethanol have been used in the extraction of GL and CP, respectively. The addition of the plant's extracts enhanced the tensile properties of the PVA/GG bioplastic. Weathering acceleration tests have been carried out to examine the degradation of the prepared bioplastics. Cytotoxicity studies revealed that the prepared bioplastic is safe to be used in food packaging applications. Water and oxygen permeability for the new PVA/GG bioplastic have also been studied. The addition of the plant extracts (GL and CP extracts) increased the oxygen and water permeability to different extents. Bioplastic life cycle assessment (LCA) and CO2 emissions in comparison to fossil-based plastic have been investigated. From all the results, PVA/GG based bioplastic proved to be a degradable, safe and effective alternative for fossil-based plastics in food packaging applications.

Reducing plastic pollution caused by demersal fisheries

Marine microplastics generated by wear and tear of bottom trawls and demersal seines during their service life is a growing environmental concern that requires immediate attention. In Norway, these fishing gears account for more than 70 % of the landings of demersal fish species, but they are also the leading sources of microplastics generated by fisheries. Because these two fishing gears are widely used around the world, replacing fossil-based non-degradable plastics with more abrasion-resistant materials, including biodegradable polymers, should contribute to the reduction of marine litter and its associated environmental impacts. However, the lack of available recycling techniques and the need for separate collection of biodegradable polymers means that these materials will most likely be incinerated for energy recovery, which is not favourable from a circular economy perspective. Nonetheless, from an environmental perspective the use of such biodegradable polymers in demersal fisheries could still be a better alternative to standard polymer materials.

Simple, One-Pot Method for Preparing Transparent Ethyl Cellulose Films with Good Mechanical Properties

In this research, ethyl cellulose films were prepared by a simple, easy, controlled one-pot method using either ethanol or ethyl lactate as solvents, the films being formed at 6 °C. Titanium dioxide nanoparticles were incorporated to improve the oxygen transmission and water vapour transmission rates of the obtained films. This method used no plasticizers, and flexible materials with good mechanical properties were obtained. The resulting solvent-free and transparent ethyl cellulose films exhibited good mechanical properties and unique free-shapable properties. The obtained materials had similar properties to those reported in the literature, where plasticizers were incorporated into ethyl cellulose films with an elastic modulus of 528 MPa. Contact angles showed the hydrophobic nature of all the prepared materials, with contact angles between 80 and 108°. Micrographs showed the smooth surfaces of the prepared samples and porous intersections with honeycomb-like structures. The oxygen and water vapor transmission rates were the lowest for the ethyl cellulose films prepared in ethyl lactate, these being 615 cm³·m⁻²·day⁻¹ and 7.8 gm⁻²·day⁻¹, respectively, showing that the films have promise for food packaging applications.