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For: Broda DM, Bell RG, Boerema JA, Musgrave DR. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison. J Appl Microbiol 2003;93:817-24. [PMID: 12392528 DOI: 10.1046/j.1365-2672.2002.01757.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Number Cited by Other Article(s)
1
An Evaluation of Sporicidal Treatments against Blown Pack Spoilage Associated Clostridium estertheticum and Clostridium gasigenes Spores. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12031663] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
2
Dorn-In S, Mang S, Schwaiger K. Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage. Food Microbiol 2021;102:103916. [PMID: 34809943 DOI: 10.1016/j.fm.2021.103916] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Revised: 08/11/2021] [Accepted: 09/24/2021] [Indexed: 11/18/2022]
3
Esteves E, Whyte P, Mills J, Brightwell G, Gupta TB, Bolton D. An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing. FEMS Microbiol Lett 2021;368:6362601. [PMID: 34472614 DOI: 10.1093/femsle/fnab109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Accepted: 08/31/2021] [Indexed: 11/14/2022]  Open
4
Esteves E, Gupta TB, Whyte P, Brightwell G, Bolton D. An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms. Food Microbiol 2021;98:103769. [PMID: 33875205 DOI: 10.1016/j.fm.2021.103769] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Revised: 02/17/2021] [Accepted: 02/18/2021] [Indexed: 11/19/2022]
5
Wambui J, Ghielmetti G, Morach M, Hochreutener M, Stephan R. Detection of Psychrophilic Clostridium spp. in Fecal Samples from Cattle of Different Ages Sampled at the Slaughterhouse Level. J Food Prot 2021;84:58-62. [PMID: 32818242 DOI: 10.4315/jfp-20-259] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Accepted: 08/13/2020] [Indexed: 02/02/2023]
6
Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage. Food Microbiol 2020;95:103687. [PMID: 33397617 DOI: 10.1016/j.fm.2020.103687] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Revised: 11/17/2020] [Accepted: 11/18/2020] [Indexed: 12/23/2022]
7
Wambui J, Cernela N, Corti S, Stephan R. Comparative Genome Analysis and Phenotypic Characterization of Clostridium gasigenes CGAS001 Isolated From Chilled Vacuum-Packed Lamb Meat. Front Microbiol 2020;11:2048. [PMID: 32983035 PMCID: PMC7476324 DOI: 10.3389/fmicb.2020.02048] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2020] [Accepted: 08/04/2020] [Indexed: 12/17/2022]  Open
8
Inactivation of Listeria monocytogenes in game meat applying sous vide cooking conditions. Meat Sci 2020;167:108164. [PMID: 32361331 DOI: 10.1016/j.meatsci.2020.108164] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 04/22/2020] [Accepted: 04/23/2020] [Indexed: 11/23/2022]
9
Odeyemi OA, Alegbeleye OO, Strateva M, Stratev D. Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin. Compr Rev Food Sci Food Saf 2020;19:311-331. [PMID: 33325162 DOI: 10.1111/1541-4337.12526] [Citation(s) in RCA: 189] [Impact Index Per Article: 47.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2019] [Revised: 11/20/2019] [Accepted: 11/22/2019] [Indexed: 12/21/2022]
10
Wambui J, Püntener S, Corti S, Cernela N, Stephan R. Detection of Psychrophilic Clostridium spp. Causing "Blown Pack" Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb Meat Imported from Different Countries to Switzerland. J Food Prot 2020;83:56-59. [PMID: 31825674 DOI: 10.4315/0362-028x.jfp-19-321] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
11
Wambui J, Stephan R. Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat. Microorganisms 2019;7:microorganisms7050142. [PMID: 31137543 PMCID: PMC6560419 DOI: 10.3390/microorganisms7050142] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Revised: 05/12/2019] [Accepted: 05/16/2019] [Indexed: 12/11/2022]  Open
12
Brightwell G, Horváth KM. Molecular discrimination of New Zealand sourced meat spoilage associated psychrotolerant Clostridium species by ARDRA and its comparison with 16s RNA gene sequencing. Meat Sci 2018;138:23-27. [DOI: 10.1016/j.meatsci.2017.12.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2017] [Revised: 12/18/2017] [Accepted: 12/19/2017] [Indexed: 10/18/2022]
13
André S, Vallaeys T, Planchon S. Spore-forming bacteria responsible for food spoilage. Res Microbiol 2017;168:379-387. [DOI: 10.1016/j.resmic.2016.10.003] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2016] [Revised: 09/30/2016] [Accepted: 10/17/2016] [Indexed: 10/20/2022]
14
Húngaro HM, Caturla MY, Horita CN, Furtado MM, Sant'Ana AS. Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.04.010] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
15
Bonke R, Drees N, Gareis M. Detection of psychrophilic and psychrotolerantClostridiumspp. in chilled fresh vacuum-packed meat using different PCR methods. FEMS Microbiol Lett 2015;363:fnv218. [DOI: 10.1093/femsle/fnv218] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 11/10/2015] [Indexed: 11/14/2022]  Open
16
Moschonas G, Bolton D. Characterization of a potentially novel ‘blown pack’ spoilage bacterium isolated from bovine hide. J Appl Microbiol 2012;114:771-7. [DOI: 10.1111/jam.12077] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2012] [Revised: 11/05/2012] [Accepted: 11/11/2012] [Indexed: 11/30/2022]
17
Spoilage microbiota associated to the storage of raw meat in different conditions. Int J Food Microbiol 2012;157:130-41. [DOI: 10.1016/j.ijfoodmicro.2012.05.020] [Citation(s) in RCA: 365] [Impact Index Per Article: 30.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2012] [Revised: 05/21/2012] [Accepted: 05/22/2012] [Indexed: 02/03/2023]
18
Silva AR, Tahara ACC, Chaves RD, Sant'Ana AS, Faria JDAF, Massaguer PR. Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef. Meat Sci 2012;92:498-505. [PMID: 22721639 DOI: 10.1016/j.meatsci.2012.05.017] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2011] [Revised: 05/07/2012] [Accepted: 05/18/2012] [Indexed: 10/28/2022]
19
Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat. Food Microbiol 2011;28:957-63. [DOI: 10.1016/j.fm.2011.01.003] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2010] [Revised: 01/15/2011] [Accepted: 01/17/2011] [Indexed: 11/22/2022]
20
Moschonas G, Bolton DJ, McDowell DA, Sheridan JJ. Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments. Appl Environ Microbiol 2011;77:4280-4. [PMID: 21498765 PMCID: PMC3127721 DOI: 10.1128/aem.01778-10] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2010] [Accepted: 04/01/2011] [Indexed: 11/20/2022]  Open
21
Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef. Int J Food Microbiol 2011;148:156-63. [PMID: 21669470 DOI: 10.1016/j.ijfoodmicro.2011.05.016] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2011] [Revised: 05/12/2011] [Accepted: 05/19/2011] [Indexed: 11/26/2022]
22
Adam KH, Brunt J, Brightwell G, Flint SH, Peck MW. Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis. Lett Appl Microbiol 2011;53:92-7. [PMID: 21535048 DOI: 10.1111/j.1472-765x.2011.03071.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
23
Asher G, Archer J, Ward J, Mackintosh C, Littlejohn R. The effect of prepubertal castration of red deer and wapiti-red deer crossbred stags on growth and carcass production. Livest Sci 2011. [DOI: 10.1016/j.livsci.2010.11.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
24
Hernández-Macedo ML, Barancelli GV, Contreras-Castillo CJ. Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review. Braz J Microbiol 2011;42:1-11. [PMID: 24031598 PMCID: PMC3768908 DOI: 10.1590/s1517-83822011000100001] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2009] [Revised: 04/04/2010] [Accepted: 07/04/2010] [Indexed: 11/28/2022]  Open
25
Yang X, Gill CO, Balamurugan S. Products of glucose and lactate fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium. J Food Prot 2010;73:1348-52. [PMID: 20615352 DOI: 10.4315/0362-028x-73.7.1348] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
26
Adam KH, Flint SH, Brightwell G. Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02320.x] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
27
Clemens R, Adam K, Brightwell G. Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat. Lett Appl Microbiol 2010;50:591-6. [DOI: 10.1111/j.1472-765x.2010.02838.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
28
Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage. Food Microbiol 2009;26:876-81. [DOI: 10.1016/j.fm.2009.06.003] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2009] [Revised: 05/26/2009] [Accepted: 06/04/2009] [Indexed: 11/17/2022]
29
Yang X, Gill CO, Balamurugan S. Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef. J Food Prot 2009;72:2380-5. [PMID: 19903404 DOI: 10.4315/0362-028x-72.11.2380] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
30
BYRNE B, MONAGHAN A, LYNG J, SHERIDAN J, BOLTON D. A CASE OF “BLOWN PACK” MEAT LINKED TOCLOSTRIDIUM ESTERTHETICUMIN IRELAND. J Food Saf 2009. [DOI: 10.1111/j.1745-4565.2009.00182.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
31
Moschonas G, Bolton D, Sheridan J, McDowell D. Isolation and sources of ‘blown pack’ spoilage clostridia in beef abattoirs. J Appl Microbiol 2009;107:616-24. [DOI: 10.1111/j.1365-2672.2009.04229.x] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
32
Substrate utilization by Clostridium estertheticum cultivated in meat juice medium. Int J Food Microbiol 2009;128:501-5. [DOI: 10.1016/j.ijfoodmicro.2008.10.024] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2008] [Revised: 10/08/2008] [Accepted: 10/23/2008] [Indexed: 11/21/2022]
33
Molecular characterization of the diversity of Clostridium chauvoei isolates collected from two bovine slaughterhouses: analysis of cross-contamination. Anaerobe 2008;14:190-9. [PMID: 18407530 DOI: 10.1016/j.anaerobe.2008.01.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2007] [Revised: 12/23/2007] [Accepted: 01/30/2008] [Indexed: 11/24/2022]
34
Broda DM. The effect of peroxyacetic acid-based sanitizer, heat and ultrasonic waves on the survival of Clostridium estertheticum spores in vitro. Lett Appl Microbiol 2007;45:336-41. [PMID: 17718849 DOI: 10.1111/j.1472-765x.2007.02196.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
35
Brightwell G, Clemens R, Urlich S, Boerema J. Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats. Int J Food Microbiol 2007;119:334-9. [PMID: 17870199 DOI: 10.1016/j.ijfoodmicro.2007.08.024] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2007] [Revised: 08/12/2007] [Accepted: 08/16/2007] [Indexed: 10/22/2022]
36
Gill C. Microbiological conditions of meats from large game animals and birds. Meat Sci 2007;77:149-60. [DOI: 10.1016/j.meatsci.2007.03.007] [Citation(s) in RCA: 79] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2006] [Revised: 03/02/2007] [Accepted: 03/05/2007] [Indexed: 11/17/2022]
37
Boerema JA, Broda DM, Penney N, Brightwell G. Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef. J Food Prot 2007;70:1434-9. [PMID: 17612074 DOI: 10.4315/0362-028x-70.6.1434] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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