Ammonia emissions, impacts, and mitigation strategies for poultry production: A critical review

Confined animal feeding operations (CAFOs) are the main sources of air pollutants such as ammonia (NH₃) and greenhouse gases. Among air pollutants, NH₃ is one of the most concerned gasses in terms of air quality, environmental impacts, and manure nutrient losses. It is recommended that NH₃ concentrations in the poultry house should be controlled below 25 ppm. Otherwise, the poor air quality will impair the health and welfare of animals and their caretakers. After releasing from poultry houses, NH₃ contributes to the form of fine particulate matters in the air and acidify soil and water bodies after deposition. Therefore, understanding the emission influential factors and impacts is critical for developing mitigation strategies to protect animals' welfare and health, environment, and ecosystems. This review paper summarized the primary NH₃ emission influential factors, such as how poultry housing systems, seasonal changes, feed management, bedding materials, animal densities, and animals' activities can impact indoor air quality and emissions. A higher level of NH₃ (e.g., >25 ppm) results in lower production efficiency and poor welfare and health, e.g., respiratory disorder, less feed intake, lower growth rates or egg production, poor feed use efficiency, increased susceptibility to infectious diseases, and mortality. In addition, the egg quality (e.g., albumen height, pH, and condensation) was reduced after laying hens chronically exposed to high NH₃ levels. High NH₃ levels have detrimental effects on farm workers' health as it is a corrosive substance to eyes, skin, and respiratory tract, and thus may cause blindness, irritation (throat, nose, eyes), and lung illness. For controlling poultry house NH₃ levels and emissions, we analyzed various mitigation strategies such as litter additives, biofiltration, acid scrubber, dietary manipulation, and bedding materials. Litter additives were tested with 50% efficiency in broiler houses and 80-90% mitigation efficiency for cage-free hen litter at a higher application rate (0.9 kg m^-2). Filtration systems such as multi-stage acid scrubbers have up to 95% efficiency on NH₃ mitigation. However, cautions should be paid as mitigation strategies could be cost prohibitive for farmers, which needs assistances or subsidies from governments.

Bacterial Community Characteristics Shaped by Artificial Environmental PM2.5 Control in Intensive Broiler Houses

Multilayer cage-houses for broiler rearing have been widely used in intensive Chinese farming in the last decade. This study investigated the characteristics and influencing factors of bacterial communities in the PM2.5 of broiler cage-houses. The PM2.5 samples and environmental variables were collected inside and outside of three parallel broiler houses at the early, middle, and late rearing stages; broiler manure was also gathered simultaneously. The bacterial 16S rRNA sequencing results indicated that indoor bacterial communities were different from the outdoor atmosphere and manure. Furthermore, the variations in airborne bacterial composition and structure were highly influenced by the environmental control variables at different growth stages. The db-RDA results showed that temperature and wind speed, which were artificially modified according to managing the needs for broiler growth, were the main factors affecting the diversity of dominant taxa. Indoor airborne and manurial samples shared numerous common genera, which contained high abundances of manure-origin bacteria. Additionally, the airborne bacterial community tended to stabilize in the middle and late stages, but the population of potentially pathogenic bacteria grew gradually. Overall, this study enhances the understanding of airborne bacteria variations and highlighted the potential role of environmental control measures in intensive farming.

Recent innovations in various methods of harmful gases conversion and its mechanism in poultry farms

Poultry breeding takes place in intensive, high-production systems characterized by high animal density, which is a source of harmful emission of odorous volatile organic compounds (VOCs), ammonia (NH3), hydrogen sulfide (H2S) and greenhouse gases, which in turn sustain animal welfare. This study identified and examined the characteristics of chemical compounds emitted in intensive poultry farming (laying hens, broilers) and their toxicity, which led to recommending methods of deodorization. Emphasis was placed on the law relative to air purification in poultry farms. Various methods of air treatment in poultry farms have been described: the modification of animal diet to improve nutrient retention and decrease the amount of their excrement; chemical oxidation technologies (ozonation, photocatalysis, Fenton reaction); various types/brands of biofilters, bioscrubbers and membrane reactors. Numerous studies show that biofilters can reduce ammonia emissions by 51%, hydrogen sulfide by 80%, odors by 67%, while scrubbers brings down ammonia emissions by 77% and odors by 42%, and the application of UV light lowers ammonia emissions by 28%, hydrogen sulfide by 55%, odors by 69% and VOCs by 52%. The paper presents both the solutions currently used in poultry farming and those which are currently in the research and development phase and, as innovative solutions, could be implemented in the near future.

Air quality measurements in four sheep barns part II: pollutant gas emissions

Pollutant gas emissions from animal barns affect indoor air quality, the health and well-being of farmers, and the surrounding environment. This study was carried out in four sheep barns (SB) in Bursa, an important region for animal husbandry operations. Concentrations of NH₃, CO₂, H₂S, and CH₄ were measured in four sheep barns by monitoring throughout 24 h in 1 year. Pollutant gas emissions from barns were also calculated and modeled. The average pollutant gas emissions obtained in this study were 5 kg day^-1 barn^-1 for NH₃, and 18 kg day^-1 barn^-1 for CH₄. The average NH₃ and CH₄ emissions from each barn were 2.1 and 2.7 kg day^-1 barn^-1 for SB1; 9.4 and 12.9 kg day^-1 barn^-1 for SB2; 4.0 and 3.6 kg day^-1 barn^-1 for SB3; and 4.5 21 kg day^-1 barn^-1 for SB4, respectively. There are statistically significant differences between daytime and nighttime for pollutant gas emissions. Pollutant gas emissions in the monitored barns are generally higher in summer than in other seasons. Models for estimating NH₃, and CH₄ emissions were developed using measured temperature and relative humidity values in the barns. These models can only be used in the Bursa region. The results of this study were compared with other studies under similar conditions in the literature.

The impact of management, husbandry and stockperson decisions on the welfare of laying hens in Australia

The present review examines the impact of management and husbandry decisions on the welfare of laying hens in Australia. The literature on many of these aspects is lacking for the Australian egg industry, and, indeed, for the egg industry in general. Management decisions that can affect hen welfare relate to the initial farm design, husbandry routines, and staff selection and training. As modern laying houses represent a considerable financial investment, the decisions made during the design phase are likely to affect both the hens and stockpeople for substantial periods. Hens in cage systems may benefit from fewer tiers and greater space allowances. In non-cage systems, the brown genotypes used in the Australian egg industry may benefit from lower structures that accommodate their heavier and less agile bodies. Keel fractures can be reduced by improving the skeletal health and spatial cognition of laying hens during the rearing period, in addition to minimising the distances they need to jump when navigating aviary structures. The addition of a wintergarden to fixed free-range systems appears to be beneficial. Housing hens in mobile units on free-range farms may challenge their welfare, particularly in relation to heat stress. There is also room for improvement in biosecurity practices and health monitoring of hens, as these appear to be lacking at some farms. The current strains of hen used in free-range systems may not be best suited to these conditions, on the basis of their body condition and flock uniformity. Feed quality may also need to be monitored for quality assurance and optimal hen nutrition. Hen welfare during depopulation can be improved through staff training and by reducing staff fatigue. Euthanising spent hens on farm offers welfare benefits over transporting spent hens to an abattoir. Both hen welfare and working conditions for stock people should be considered when designing laying houses to provide suitable conditions for both hens and stockpeople. This will help improve the job satisfaction of stockpeople, which may translate into better care for the hens and may aid in retaining quality staff. Stockpeople must be recognised as vital contributors to hen welfare in the egg industry, and it is important for the egg industry to continue to attract, train and retain skilled stockpeople to ensure that they enjoy their job and are motivated to apply best-practice care for their flocks. Promoting the animal-care aspect of stockmanship in combination with a supportive managerial environment with optimal working conditions may increase the attractiveness of the egg industry as a place to work.

Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers

Simple Summary

Yucca schidigera had a positive effect on the improvement of economic traits, performance, and carcass characteristics of broilers. Saponin is the main steroidal chemical constituent of Yucca schidigera extract, which physically binds ammonia and reduces its level. Use of natural antibiotic alternatives such Yucca schidigera is necessary to improve growth rates and feed utilization, as well as decreasing nitrogen losses, feed cost, and global environmental pollution.

Abstract

This study was done to determine the impacts Yucca schidigera supplementation to drinking water on the excretion of nitrogen, and subsequently the level of ammonia, intestinal bacterial count, hematological and biochemical parameters, and some performance parameters. A total of 270 one-day old Cobb 500 chicks were equally divided into three groups (90 chicks/group). The first control group (G1) was fed on the basal diets without any yucca supplementation. The 2nd and 3rd groups (G2 and G3) were fed on basal diets with Yucca Plus liquid^®, at an 8 h/day supplementation rate of 0.5, and 1 mL/L to drinking water, respectively. The chicks that received yucca showed significant decreases in litter nitrogen content, when compared to controls. The chicks that received liquid yucca had reduced counts of total bacteria (TBC) (p < 0.05), Escherichia coli, and a non-significant increase in the number of lactic acid producing bacteria. They also showed increased activity of antioxidant enzymes, increased levels of immunoglobulins M and G, and decreased levels of lipid peroxidation biomarkers, without a harmful effect on liver and kidney function. The chicks that received yucca showed a better feed conversion ratio. In conclusion, the use of natural additives is necessary to decrease nitrogen losses, feed cost, and environmental pollution; without adverse impacts on animal performance. Liquid supplementation of saponins is valuable for the performance, gut health, and welfare of broiler chickens.

Animal- and management-based welfare indicators for a conventional broiler strain in 2 barn types (Louisiana barn and closed barn)

The aim of this observational study was to describe health- and management-related welfare indicators for a conventional broiler strain housed in 2 barn types (Louisiana barn and closed barn) on the same farm and to assess the impact of age and housing conditions on these indicators. Broilers were examined 4 times in each of 7 fattening periods. Their weight gain, gait score, and further animal-based indicators did not differ between the barn types. On average 46% showed no sign, 51% a minor but visible, and 3% a profound lameness at the end of the fattening period (fattening day 39). Soiling of the plumage, skin scratches, foot pad dermatitis, and hock burns worsened with increasing age. Soiling of the plumage was correlated negatively with litter depth (Pearson, r = -0.549, P = 0.042) and positively with litter quality (Pearson, r = 0.641, P = 0.013). Skin scratches occurred in 89% of the broilers (32% deep with penetration of dermis) on fattening day 39 and were correlated positively with cumulative mortality (Pearson, r = 0.615, P = 0.019), indicating a severe animal welfare impact. Foot pad dermatitis did not correlate with health- or management-related indicators, whereas hock burn correlated positively with the broilers' weight (Pearson, r = 0.853, P < 0.001) and with ammonia concentrations (Pearson, r = 0.577, P = 0.031). Management-related indicators (antibiotic treatments, dead on arrival) and cumulative mortality did not differ between the barn types. At the end of the fattening period, the litter quality was worse and concentrations of ammonia and peaks of high carbon dioxide concentrations were higher in the Louisiana than in the closed barn. The light intensity was on average 20 times higher in the Louisiana than in the closed barn without any negative impact. Summarizing, the barn type did not seem to influence the investigated welfare indicators, but Louisiana barns might need a more precise management to maintain the required ranges of noxious gases and litter quality.

Evaluation of a dry filter for dust removal under laboratory conditions in comparison to practical use at a laying hen barn

The high amount of particulate matter from poultry houses in the exhaust air, especially at different types of laying hen barns, is the main challenge farmers are faced with concerning emissions. As a possibility for the mitigation of particulate matter in the outgoing air, a dry filter based on the principle of centrifugal force was investigated under laboratory and field conditions. Aerosol spectrometers were used for continuous measurements in raw and clean gas. Field experiments took place under summer and winter conditions, so that filter efficiency under different climate conditions could be compared and measurement values at the barn were continuously collected over 24-h periods. Data collected under laboratory conditions showed a high efficiency of the dry filter, whereas results of the field experiments differed in each size fraction of the particulate matter. These differences may be explained by the fact that under laboratory conditions, better circumstances for correct measuring were created, e.g., laminar flow of the air.

Ammonia production in poultry houses can affect health of humans, birds, and the environment-techniques for its reduction during poultry production

Due to greater consumption of poultry products and an increase in exports, more poultry houses will be needed. Therefore, it is important to investigate ways that poultry facilities can coexist in close proximity to residential areas without odors and environmental challenges. Ammonia (NH₃) is the greatest concern for environmental pollution from poultry production. When birds consume protein, they produce uric acid, ultimately converted to NH₃ under favorable conditions. Factors that increase production include pH, temperature, moisture content, litter type, bird age, manure age, relative humidity, and ventilation rate (VR). NH₃ concentration and emissions in poultry houses depend on VR; seasons also have effects on NH₃ production. Modern ventilation systems can minimize NH₃ in enclosed production spaces quickly but increase its emissions to the environment. NH₃ adversely affects the ecosystem, environment, and health of birds and people. Less than 10 ppm is the ideal limit for exposure, but up to 25 ppm is also not harmful. NH₃ can be minimized by housing type, aerobic and anaerobic conditions, manure handling practices, litter amendment, and diet manipulation without affecting performance and production. Antibiotics can minimize NH₃, but consumers have concerns about health effects. Administration of probiotics seems to be a useful replacement for antibiotics. More studies have been conducted on broilers, necessitating the need to evaluate the effect of probiotics on NH₃ production in conjunction with laying hen performance and egg quality. This comprehensive review focuses on research from 1950 to 2018.

Ammonia Concentrations and Emissions from Finishing Pigs Reared in Different Growing Rooms

Even with the adoption of Best Available Techniques (BAT) standards, pig producers have observed different degrees of fouling on the floor during the finishing phase. These differences depend on the excretory behavior of pigs reared in different growing facilities. Our objectives in this study were to measure ammonia (NH) concentrations and emissions from finishing pigs reared in different growing rooms and subsequently housed in identical BAT room types. The 1600 pigs used in the study were reared in growing rooms with a slatted floor and a vacuum system for manure removal (WSF) or in growing rooms with a solid floor and an outside alley and storage pit (WCF). Pigs were grouped by type of growing room and allocated to two WCF finishing rooms per group. Mean NH concentration (7.45 vs. 5.31 mg m) and degree of fouling on the floor (77 vs. 37%) were significantly greater ( < 0.001) in the WSF compared with the WCF finishing rooms. Pigs in the WCF emitted 4.63 g NH pig during the measurement period, whereas those in the WSF emitted 6.55 g NH pig. Our results indicate that, because pigs' fouling behavior is established during the growing phase, the finishing phase should be performed in a similar facility designed to maintain the NH reduction provided by BAT systems. In this study, growers housed in a WSF facility exhibited the same defecating and urinating habits when moved to the WCF facility despite the availability of an outside alley. This management choice limited the capability to lower NH concentrations and emissions, negatively affecting animal performance.

Cage Versus Noncage Laying-Hen Housings: Worker Respiratory Health

The objective of this study was to compare respiratory health of poultry workers in conventional cage, enriched cage and aviary layer housing on a single commercial facility, motivated by changing requirements for humane housing of hens. Three workers were randomly assigned daily, one to each of conventional cage, enriched cage, and aviary housing in a crossover repeated-measures design for three observation periods (for a total of 123 worker-days, eight different workers). Workers' exposure to particles were assessed (Arteaga et al. J Agromedicine. 2015;20:this issue) and spirometry, exhaled nitric oxide, respiratory symptoms, and questionnaires were conducted pre- and post-shift. Personal exposures to particles and endotoxin were significantly higher in the aviary than the other housings (Arteaga et al., 2015). The use of respiratory protection was high; the median usage was 70% of the shift. Mixed-effects multivariate regression models of respiratory cross-shift changes were marginally significant, but the aviary system consistently posted the highest decrements for forced expiratory volume in 1 and 6 seconds (FEV1 and FEV6) compared with the enriched or conventional housing. The adjusted mean difference in FEV1 aviary - enriched cage housing was -47 mL/s, 95% confidence interval (CI): (-99 to 4.9), P = .07. Similarly, for FEV6, aviary - conventional housing adjusted mean difference was -52.9 mL/6 s, 95% CI: (-108 to 2.4), P = .06. Workers adopting greater than median use of respiratory protection were less likely to exhibit negative cross-shift pulmonary function changes. Although aviary housing exposed workers to significantly higher respiratory exposures, cross-shift pulmonary function changes did not differ significantly between houses. Higher levels of mask use were protective; poultry workers should wear respiratory protection as appropriate to avoid health decrements.

Air Quality in Alternative Housing Systems may have an Impact on Laying Hen Welfare. Part II-Ammonia

The EU ban on conventional barren cages for laying hens from 2012 has improved many aspects of laying hen welfare. The new housing systems allow for the expression of highly-motivated behaviors. However, the systems available for intensive large-scale egg production (e.g., aviaries, floor housing systems, furnished cages) may cause other welfare challenges. We have reviewed the literature regarding the health, behavior, production characteristics, and welfare of laying hens when exposed to ammonia in their housing environment. Concentrations of ammonia gas are commonly high in aviaries and floor housing systems in which manure is not regularly removed, whereas they are usually lower in furnished cages. High levels are found during the cold season when ventilation flow is often reduced. Ammonia is a pungent gas, and behavioral studies indicate chickens are averse to the gas. High concentrations of gaseous ammonia can have adverse health effects and, when very high, even influence production performance. The most profound effects seen are the occurrence of lesions in the respiratory tract and keratoconjunctivitis. There is also evidence that high ammonia concentrations predispose poultry to respiratory disease and secondary infections. We conclude that there are animal welfare challenges related to high ammonia levels, and that immediate actions are needed. Development of improved systems and management routines for manure removal and ventilation will be important for the reduction of ammonia levels and hence will contribute to safeguarding hen welfare.